![- 2 pounds russet potatoes - 4 cloves garlic - 1 cup heavy cream - 1/2 cup unsalted butter - Salt and pepper - 2 tablespoons fresh chives - 1/4 cup grated Parmesan cheese (optional) For creamy garlic mashed potatoes, russet potatoes shine. They are starchy and fluffy. Garlic adds a great punch to the flavor. Heavy cream makes them rich and smooth. Butter gives them a silky feel. Fresh chives brighten the dish, both in taste and color. If you love cheese, Parmesan adds a lovely depth. - Plant-based butter (for vegan option) - Almond or soy milk (for dairy-free) - Additional herbs (like rosemary or thyme) If you want a vegan twist, try plant-based butter. Almond or soy milk works well for a lighter touch. Adding herbs like rosemary or thyme gives a fresh taste. Each variation allows you to make the dish your own. You can mix and match to find your favorite flavor. For the complete recipe, check the [Full Recipe]. - Wash and peel the potatoes - Cut potatoes into chunks Start by washing your russet potatoes. Peeling them removes the skin, which can be tough. Next, cut the potatoes into even chunks. This helps them cook evenly. Aim for about 1 to 2 inches in size. - Boil and simmer potatoes until tender - Sauté garlic in butter Place the potato chunks in a large pot. Cover them with cold water and add a pinch of salt. Bring this to a boil over medium-high heat. Once it boils, reduce the heat to simmer. Cook for about 15 to 20 minutes. You want them tender enough to pierce with a fork. While the potatoes cook, melt unsalted butter in a small pan over medium heat. Add minced garlic to the melted butter. Sauté for about 2 to 3 minutes. You want the garlic fragrant but not burnt. Remove it from heat and set aside. - Drain and mash the potatoes - Mix in sautéed garlic and butter - Add cream and Parmesan (if using) Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher to mash them until smooth. You can also use a ricer for a creamier texture. Now, mix in the sautéed garlic and butter. Pour in heavy cream and stir until well combined. If you want extra creaminess, add grated Parmesan cheese at this stage. Finally, season with salt and pepper to taste. Now you have a comforting dish that will impress anyone. For the full recipe, refer to the earlier section. To get creamy garlic mashed potatoes, I recommend using a ricer. A ricer makes the potatoes smooth and fluffy. If you use a masher, be careful not to over-mash. Over-mashing can make the potatoes gummy. Aim for a light and airy texture. Seasoning is key. Start with salt and pepper to bring out the taste. You can also add roasted garlic for a deeper flavor. Roasted garlic has a sweet, rich taste that makes the dish special. Mix it into your mashed potatoes for a unique twist. Creamy garlic mashed potatoes pair well with many entrees. Try serving them with roasted chicken or grilled steak. The richness of the potatoes complements these flavors. For a beautiful presentation, use fresh chives as a garnish. They add color and a pop of flavor to the dish. For the full recipe, check out the details provided. {{image_2}} You can easily make garlic mashed potatoes vegan. Just swap a few ingredients. Use plant-based butter instead of regular butter. For creaminess, choose almond or soy milk. This keeps the dish rich and smooth without dairy. You won’t lose that creamy texture. Adding herbs makes these mashed potatoes more exciting. Fresh herbs like rosemary or thyme bring great flavor. Chop them finely and mix them into the potatoes. You can also try dried herbs if fresh ones are not available. This simple change can lift your dish to a new level. Cheese adds richness to garlic mashed potatoes. You can use different types for varied flavors. Cream cheese makes them extra creamy. Feta cheese can add a tangy taste. Try cheddar for a sharp kick. Mixing cheeses can create a unique flavor blend. Each option gives a new twist to your dish. For the full recipe, check the recipe section above. To store leftover mashed potatoes, let them cool first. Place them in an airtight container. Make sure to cover them well to keep moisture in. You can keep them in the fridge for up to three days. If you want to enjoy them later, it’s best to store them right after your meal. For freezing, use a freezer-safe container. Leave some space at the top, as they may expand. They can stay fresh in the freezer for up to two months. When you're ready to eat, take them out and thaw in the fridge overnight. To reheat, put them in a pot on low heat. Add a splash of heavy cream or milk to bring back the creaminess. Stir often, so they heat evenly. You can also use a microwave. Heat in short bursts, stirring in between. In the fridge, creamy garlic mashed potatoes last about three days. In the freezer, they can last up to two months. After that, the taste and texture may change. Always check for any off smells before using. Enjoy your leftovers while they are still fresh! You can use plant-based butter in place of regular butter. Many brands offer this option. You can also try olive oil or coconut oil for a rich flavor. Instead of cream, use almond or soy milk. Both add creaminess without dairy. With these swaps, your mashed potatoes stay tasty and creamy. Yes, you can use Yukon Gold potatoes. They have a buttery flavor and creamy texture. Red potatoes are another good choice. They are waxy and hold their shape well. Each type adds a unique taste to your dish. These mashed potatoes go well with many main dishes. Try serving them with roast chicken or grilled steak. They also pair nicely with meatloaf or a hearty vegetable stew. For sides, add steamed broccoli or roasted carrots. Each dish complements the creamy richness of the potatoes. Garlic mashed potatoes are a tasty classic. We covered the main ingredients, from russet potatoes to cream and butter. You learned easy steps for mashing and flavor tips. Exploring variations lets you get creative with herbs and cheese. To keep leftovers fresh, follow our storage advice. Enjoy these mashed potatoes with your favorite meals. They add comfort to any table. Happy cooking!](https://recipesure.com/wp-content/uploads/2025/05/9f6d7672-afa1-4018-bad6-79adfd6fa04f.webp)
Looking to elevate your comfort food game? Creamy Garlic Mashed Potatoes are a must-try! With a few simple ingredients, you can create a dish that is rich, flavorful, and downright comforting. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe will make your taste buds sing. Join me as we explore this delicious classic that everyone will love!
Ingredients
Main Ingredients Needed
– 2 pounds russet potatoes
– 4 cloves garlic
– 1 cup heavy cream
– 1/2 cup unsalted butter
– Salt and pepper
– 2 tablespoons fresh chives
– 1/4 cup grated Parmesan cheese (optional)
For creamy garlic mashed potatoes, russet potatoes shine. They are starchy and fluffy. Garlic adds a great punch to the flavor. Heavy cream makes them rich and smooth. Butter gives them a silky feel. Fresh chives brighten the dish, both in taste and color. If you love cheese, Parmesan adds a lovely depth.
Optional Ingredients for Variations
– Plant-based butter (for vegan option)
– Almond or soy milk (for dairy-free)
– Additional herbs (like rosemary or thyme)
If you want a vegan twist, try plant-based butter. Almond or soy milk works well for a lighter touch. Adding herbs like rosemary or thyme gives a fresh taste. Each variation allows you to make the dish your own. You can mix and match to find your favorite flavor.
For the complete recipe, check the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
– Wash and peel the potatoes
– Cut potatoes into chunks
Start by washing your russet potatoes. Peeling them removes the skin, which can be tough. Next, cut the potatoes into even chunks. This helps them cook evenly. Aim for about 1 to 2 inches in size.
Cooking Process
– Boil and simmer potatoes until tender
– Sauté garlic in butter
Place the potato chunks in a large pot. Cover them with cold water and add a pinch of salt. Bring this to a boil over medium-high heat. Once it boils, reduce the heat to simmer. Cook for about 15 to 20 minutes. You want them tender enough to pierce with a fork.
While the potatoes cook, melt unsalted butter in a small pan over medium heat. Add minced garlic to the melted butter. Sauté for about 2 to 3 minutes. You want the garlic fragrant but not burnt. Remove it from heat and set aside.
Mashing and Combining
– Drain and mash the potatoes
– Mix in sautéed garlic and butter
– Add cream and Parmesan (if using)
Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher to mash them until smooth. You can also use a ricer for a creamier texture.
Now, mix in the sautéed garlic and butter. Pour in heavy cream and stir until well combined. If you want extra creaminess, add grated Parmesan cheese at this stage. Finally, season with salt and pepper to taste. Now you have a comforting dish that will impress anyone. For the full recipe, refer to the earlier section.
Tips & Tricks
Achieving the Perfect Texture
To get creamy garlic mashed potatoes, I recommend using a ricer. A ricer makes the potatoes smooth and fluffy. If you use a masher, be careful not to over-mash. Over-mashing can make the potatoes gummy. Aim for a light and airy texture.
Enhancing Flavor
Seasoning is key. Start with salt and pepper to bring out the taste. You can also add roasted garlic for a deeper flavor. Roasted garlic has a sweet, rich taste that makes the dish special. Mix it into your mashed potatoes for a unique twist.
Serving Suggestions
Creamy garlic mashed potatoes pair well with many entrees. Try serving them with roasted chicken or grilled steak. The richness of the potatoes complements these flavors. For a beautiful presentation, use fresh chives as a garnish. They add color and a pop of flavor to the dish. For the full recipe, check out the details provided.
Variations
Vegan Garlic Mashed Potatoes
You can easily make garlic mashed potatoes vegan. Just swap a few ingredients. Use plant-based butter instead of regular butter. For creaminess, choose almond or soy milk. This keeps the dish rich and smooth without dairy. You won’t lose that creamy texture.
Herbed Garlic Mashed Potatoes
Adding herbs makes these mashed potatoes more exciting. Fresh herbs like rosemary or thyme bring great flavor. Chop them finely and mix them into the potatoes. You can also try dried herbs if fresh ones are not available. This simple change can lift your dish to a new level.
Cheese Variations
Cheese adds richness to garlic mashed potatoes. You can use different types for varied flavors. Cream cheese makes them extra creamy. Feta cheese can add a tangy taste. Try cheddar for a sharp kick. Mixing cheeses can create a unique flavor blend. Each option gives a new twist to your dish. For the full recipe, check the recipe section above.
Storage Info
Refrigeration Guidelines
To store leftover mashed potatoes, let them cool first. Place them in an airtight container. Make sure to cover them well to keep moisture in. You can keep them in the fridge for up to three days. If you want to enjoy them later, it’s best to store them right after your meal.
Freezing Instructions
For freezing, use a freezer-safe container. Leave some space at the top, as they may expand. They can stay fresh in the freezer for up to two months. When you’re ready to eat, take them out and thaw in the fridge overnight.
To reheat, put them in a pot on low heat. Add a splash of heavy cream or milk to bring back the creaminess. Stir often, so they heat evenly. You can also use a microwave. Heat in short bursts, stirring in between.
Shelf Life
In the fridge, creamy garlic mashed potatoes last about three days. In the freezer, they can last up to two months. After that, the taste and texture may change. Always check for any off smells before using. Enjoy your leftovers while they are still fresh!
FAQs
How do I make garlic mashed potatoes without butter?
You can use plant-based butter in place of regular butter. Many brands offer this option. You can also try olive oil or coconut oil for a rich flavor. Instead of cream, use almond or soy milk. Both add creaminess without dairy. With these swaps, your mashed potatoes stay tasty and creamy.
Can I use other types of potatoes?
Yes, you can use Yukon Gold potatoes. They have a buttery flavor and creamy texture. Red potatoes are another good choice. They are waxy and hold their shape well. Each type adds a unique taste to your dish.
What can I serve with creamy garlic mashed potatoes?
These mashed potatoes go well with many main dishes. Try serving them with roast chicken or grilled steak. They also pair nicely with meatloaf or a hearty vegetable stew. For sides, add steamed broccoli or roasted carrots. Each dish complements the creamy richness of the potatoes.
Garlic mashed potatoes are a tasty classic. We covered the main ingredients, from russet potatoes to cream and butter. You learned easy steps for mashing and flavor tips. Exploring variations lets you get creative with herbs and cheese. To keep leftovers fresh, follow our storage advice.
Enjoy these mashed potatoes with your favorite meals. They add comfort to any table. Happy cooking!
![- 2 pounds russet potatoes - 4 cloves garlic - 1 cup heavy cream - 1/2 cup unsalted butter - Salt and pepper - 2 tablespoons fresh chives - 1/4 cup grated Parmesan cheese (optional) For creamy garlic mashed potatoes, russet potatoes shine. They are starchy and fluffy. Garlic adds a great punch to the flavor. Heavy cream makes them rich and smooth. Butter gives them a silky feel. Fresh chives brighten the dish, both in taste and color. If you love cheese, Parmesan adds a lovely depth. - Plant-based butter (for vegan option) - Almond or soy milk (for dairy-free) - Additional herbs (like rosemary or thyme) If you want a vegan twist, try plant-based butter. Almond or soy milk works well for a lighter touch. Adding herbs like rosemary or thyme gives a fresh taste. Each variation allows you to make the dish your own. You can mix and match to find your favorite flavor. For the complete recipe, check the [Full Recipe]. - Wash and peel the potatoes - Cut potatoes into chunks Start by washing your russet potatoes. Peeling them removes the skin, which can be tough. Next, cut the potatoes into even chunks. This helps them cook evenly. Aim for about 1 to 2 inches in size. - Boil and simmer potatoes until tender - Sauté garlic in butter Place the potato chunks in a large pot. Cover them with cold water and add a pinch of salt. Bring this to a boil over medium-high heat. Once it boils, reduce the heat to simmer. Cook for about 15 to 20 minutes. You want them tender enough to pierce with a fork. While the potatoes cook, melt unsalted butter in a small pan over medium heat. Add minced garlic to the melted butter. Sauté for about 2 to 3 minutes. You want the garlic fragrant but not burnt. Remove it from heat and set aside. - Drain and mash the potatoes - Mix in sautéed garlic and butter - Add cream and Parmesan (if using) Once the potatoes are cooked, drain them well and return them to the pot. Use a potato masher to mash them until smooth. You can also use a ricer for a creamier texture. Now, mix in the sautéed garlic and butter. Pour in heavy cream and stir until well combined. If you want extra creaminess, add grated Parmesan cheese at this stage. Finally, season with salt and pepper to taste. Now you have a comforting dish that will impress anyone. For the full recipe, refer to the earlier section. To get creamy garlic mashed potatoes, I recommend using a ricer. A ricer makes the potatoes smooth and fluffy. If you use a masher, be careful not to over-mash. Over-mashing can make the potatoes gummy. Aim for a light and airy texture. Seasoning is key. Start with salt and pepper to bring out the taste. You can also add roasted garlic for a deeper flavor. Roasted garlic has a sweet, rich taste that makes the dish special. Mix it into your mashed potatoes for a unique twist. Creamy garlic mashed potatoes pair well with many entrees. Try serving them with roasted chicken or grilled steak. The richness of the potatoes complements these flavors. For a beautiful presentation, use fresh chives as a garnish. They add color and a pop of flavor to the dish. For the full recipe, check out the details provided. {{image_2}} You can easily make garlic mashed potatoes vegan. Just swap a few ingredients. Use plant-based butter instead of regular butter. For creaminess, choose almond or soy milk. This keeps the dish rich and smooth without dairy. You won’t lose that creamy texture. Adding herbs makes these mashed potatoes more exciting. Fresh herbs like rosemary or thyme bring great flavor. Chop them finely and mix them into the potatoes. You can also try dried herbs if fresh ones are not available. This simple change can lift your dish to a new level. Cheese adds richness to garlic mashed potatoes. You can use different types for varied flavors. Cream cheese makes them extra creamy. Feta cheese can add a tangy taste. Try cheddar for a sharp kick. Mixing cheeses can create a unique flavor blend. Each option gives a new twist to your dish. For the full recipe, check the recipe section above. To store leftover mashed potatoes, let them cool first. Place them in an airtight container. Make sure to cover them well to keep moisture in. You can keep them in the fridge for up to three days. If you want to enjoy them later, it’s best to store them right after your meal. For freezing, use a freezer-safe container. Leave some space at the top, as they may expand. They can stay fresh in the freezer for up to two months. When you're ready to eat, take them out and thaw in the fridge overnight. To reheat, put them in a pot on low heat. Add a splash of heavy cream or milk to bring back the creaminess. Stir often, so they heat evenly. You can also use a microwave. Heat in short bursts, stirring in between. In the fridge, creamy garlic mashed potatoes last about three days. In the freezer, they can last up to two months. After that, the taste and texture may change. Always check for any off smells before using. Enjoy your leftovers while they are still fresh! You can use plant-based butter in place of regular butter. Many brands offer this option. You can also try olive oil or coconut oil for a rich flavor. Instead of cream, use almond or soy milk. Both add creaminess without dairy. With these swaps, your mashed potatoes stay tasty and creamy. Yes, you can use Yukon Gold potatoes. They have a buttery flavor and creamy texture. Red potatoes are another good choice. They are waxy and hold their shape well. Each type adds a unique taste to your dish. These mashed potatoes go well with many main dishes. Try serving them with roast chicken or grilled steak. They also pair nicely with meatloaf or a hearty vegetable stew. For sides, add steamed broccoli or roasted carrots. Each dish complements the creamy richness of the potatoes. Garlic mashed potatoes are a tasty classic. We covered the main ingredients, from russet potatoes to cream and butter. You learned easy steps for mashing and flavor tips. Exploring variations lets you get creative with herbs and cheese. To keep leftovers fresh, follow our storage advice. Enjoy these mashed potatoes with your favorite meals. They add comfort to any table. Happy cooking!](https://recipesure.com/wp-content/uploads/2025/05/9f6d7672-afa1-4018-bad6-79adfd6fa04f-250x250.webp)