![- 1 large flour tortilla - 1 cup fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sun-dried tomatoes, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Optional: 1 tablespoon fresh basil, chopped for garnish The Cheesy Spinach Pinwheels use simple ingredients. You can find most of these in your kitchen. The flour tortilla wraps all the tasty fillings. Fresh spinach adds a nice color and crunch. Cream cheese makes the filling creamy and rich. Mozzarella and Parmesan bring flavors that everyone loves. Sun-dried tomatoes add a special sweetness. Garlic and onion powders give a nice touch of zest. - Gluten-free tortilla alternatives: You can use gluten-free wraps or lettuce leaves. - Dairy-free cream cheese options: Look for vegan cream cheese in stores. - Fresh vs. frozen spinach: Fresh spinach is best, but frozen works too. Just thaw and drain it well. - Mixing bowl - Sharp knife - Cutting board Having the right tools makes cooking easier. Use a mixing bowl to blend the creamy filling. A sharp knife helps slice the pinwheels neatly. A cutting board gives you a clean space to work. With these tools and ingredients, you can make a tasty snack in no time! For the complete method, check the Full Recipe. To start, mix the creamy filling for the Cheesy Spinach Pinwheels. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Then, add the chopped spinach and sun-dried tomatoes. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir until everything blends well into a smooth and creamy filling. This texture is key to making your pinwheels tasty and easy to spread. Next, it’s time to assemble your pinwheels. Lay the large flour tortilla flat on a clean surface or cutting board. Spread the spinach and cheese mixture evenly over the tortilla, leaving a small border around the edges. This step helps prevent spilling when you roll it up. Starting from one edge, roll the tortilla tightly into a cylinder shape. Make sure to keep it snug but not too tight, as this can cause the filling to ooze out. Now, let’s cut and serve these tasty bites. Use a sharp knife to slice the rolled tortilla into bite-sized pinwheels, about 1 inch thick. For a beautiful presentation, arrange the pinwheels on a platter in a circle. You can also sprinkle some fresh basil on top for color and flavor. Serve them with a side of marinara or ranch dressing for dipping. Enjoy this fun snack at your next gathering! For the full recipe, click here. To ensure a flavorful filling, use fresh ingredients. Fresh spinach adds a crisp taste. The cream cheese blends well with the cheeses, creating a rich texture. Sun-dried tomatoes give a sweet touch. Avoid common mistakes by mixing well. If the filling is too thick, add a bit of water or milk. Make sure to season the mixture with salt and pepper. Taste it to check the flavor before spreading it on the tortilla. Accompany pinwheels with marinara or ranch dressing. This dip adds extra flavor and a fun twist. Ideal occasions for serving pinwheels include parties, picnics, or game days. They are perfect for gatherings where finger foods shine. You can add herbs or spices for extra flavor. Try adding chopped basil or oregano for a fresh taste. Incorporating proteins like cooked chicken or bacon makes the pinwheels heartier. This twist can turn a light snack into a filling meal. For more details, check the Full Recipe for Cheesy Spinach Pinwheels. {{image_2}} You can change the flavor of your Cheesy Spinach Pinwheels easily. For a Mediterranean twist, add olives and feta cheese. This mix gives a salty and rich taste. Just fold them into the creamy filling before spreading it on the tortilla. Want something spicier? Try the Southwest version! Add black beans and corn for a fun kick. This version is both tasty and colorful. It pairs well with some salsa or guacamole for dipping. If you're looking for vegan options, swap the cream cheese for dairy-free cream cheese. You can also use a vegan cheese blend. These small changes still keep the pinwheels creamy and delicious. For a low-carb option, use lettuce wraps instead of tortillas. This keeps the dish light and fresh. Just layer the filling into large lettuce leaves and roll them up tightly. When hosting a party, you might need to adjust your recipe. To serve more guests, simply double or triple the ingredients. Just keep the same ratio for the filling. For portion control, cut the pinwheels smaller. This way, guests can enjoy more bites without filling up too quickly. Aim for about 1-inch slices for perfect bite-sized snacks. To keep your Cheesy Spinach Pinwheels fresh, place them in an airtight container. This helps lock in moisture and flavor. You can also wrap them in plastic wrap. The pinwheels stay good for about 3 days in the fridge. After that, they may lose their taste and texture. If you want to save some for later, freezing is a great option. First, slice the pinwheels and lay them on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. This way, they won't stick together. You can keep them frozen for up to 2 months. When ready to enjoy, take them out and let them thaw in the fridge overnight. To reheat your pinwheels, use the oven or air fryer for the best results. Preheat your oven to 350°F (175°C). Place the pinwheels on a baking tray and cover them with foil. Heat for about 10-15 minutes until warm. For the air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This keeps them crispy and tasty. Avoid using the microwave, as it can make them soggy. Feel free to explore the [Full Recipe] for more details! Cheesy Spinach Pinwheels stay fresh for about 3 days in the fridge. Store them in an airtight container to keep them tasty. If you want to save them longer, freeze them. They can last up to 3 months in the freezer. Just wrap them tightly in plastic wrap or foil before freezing. Yes, you can make Cheesy Spinach Pinwheels ahead of time! I often prepare them a day before a party. Just store them in the fridge until you are ready to serve. If you freeze them, let them thaw in the fridge overnight before serving. This keeps them fresh and ready to enjoy. Cheesy Spinach Pinwheels can be a healthy snack option. They provide vitamins from spinach and protein from cheese. However, they do contain cream cheese, which adds some fat. You can use low-fat cream cheese for a healthier choice. Always balance them with other healthy foods. You can serve Cheesy Spinach Pinwheels with many sauces. Marinara is a classic choice. Ranch dressing adds a nice touch too. You can also try hummus or a spicy sauce for a fun twist. These dips make the pinwheels even more enjoyable. You can find the complete recipe for Cheesy Spinach Pinwheels [here](#). This will guide you through making these delicious snacks step by step! These Cheesy Spinach Pinwheels are easy to make and fun to serve. You learned about each ingredient, how to mix fillings, and tips for cutting them just right. Remember, feel free to customize the recipe with your favorite flavors. You can also store or freeze pinwheels for later enjoyment. Whether it’s for a party or a family snack, these pinwheels fit any occasion. So, gather your ingredients and enjoy creating this tasty treat!](https://recipesure.com/wp-content/uploads/2025/06/c16463c9-cabc-4720-a0dc-63a8cdcc77e4.webp)
Looking for a quick and tasty snack? Cheesy spinach pinwheels are your answer! With a blend of creamy cheese, fresh spinach, and bright flavors, these pinwheels are simple to make and perfect for any occasion. Whether you’re planning a party or need a quick lunch, this recipe is a hit. Join me as I share easy steps and delicious variations to take your snack game to the next level!
Ingredients
List of Ingredients
– 1 large flour tortilla
– 1 cup fresh spinach, chopped
– 1 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Optional: 1 tablespoon fresh basil, chopped for garnish
The Cheesy Spinach Pinwheels use simple ingredients. You can find most of these in your kitchen. The flour tortilla wraps all the tasty fillings. Fresh spinach adds a nice color and crunch. Cream cheese makes the filling creamy and rich. Mozzarella and Parmesan bring flavors that everyone loves. Sun-dried tomatoes add a special sweetness. Garlic and onion powders give a nice touch of zest.
Ingredient Substitutions
– Gluten-free tortilla alternatives: You can use gluten-free wraps or lettuce leaves.
– Dairy-free cream cheese options: Look for vegan cream cheese in stores.
– Fresh vs. frozen spinach: Fresh spinach is best, but frozen works too. Just thaw and drain it well.
Essential Tools
– Mixing bowl
– Sharp knife
– Cutting board
Having the right tools makes cooking easier. Use a mixing bowl to blend the creamy filling. A sharp knife helps slice the pinwheels neatly. A cutting board gives you a clean space to work. With these tools and ingredients, you can make a tasty snack in no time! For the complete method, check the Full Recipe.
Step-by-Step Instructions
Preparation of Filling
To start, mix the creamy filling for the Cheesy Spinach Pinwheels. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Then, add the chopped spinach and sun-dried tomatoes. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir until everything blends well into a smooth and creamy filling. This texture is key to making your pinwheels tasty and easy to spread.
Assembling the Pinwheels
Next, it’s time to assemble your pinwheels. Lay the large flour tortilla flat on a clean surface or cutting board. Spread the spinach and cheese mixture evenly over the tortilla, leaving a small border around the edges. This step helps prevent spilling when you roll it up. Starting from one edge, roll the tortilla tightly into a cylinder shape. Make sure to keep it snug but not too tight, as this can cause the filling to ooze out.
Cutting and Serving
Now, let’s cut and serve these tasty bites. Use a sharp knife to slice the rolled tortilla into bite-sized pinwheels, about 1 inch thick. For a beautiful presentation, arrange the pinwheels on a platter in a circle. You can also sprinkle some fresh basil on top for color and flavor. Serve them with a side of marinara or ranch dressing for dipping. Enjoy this fun snack at your next gathering! For the full recipe, click here.
Tips & Tricks
Perfecting the Recipe
To ensure a flavorful filling, use fresh ingredients. Fresh spinach adds a crisp taste. The cream cheese blends well with the cheeses, creating a rich texture. Sun-dried tomatoes give a sweet touch.
Avoid common mistakes by mixing well. If the filling is too thick, add a bit of water or milk. Make sure to season the mixture with salt and pepper. Taste it to check the flavor before spreading it on the tortilla.
Serving Suggestions
Accompany pinwheels with marinara or ranch dressing. This dip adds extra flavor and a fun twist. Ideal occasions for serving pinwheels include parties, picnics, or game days. They are perfect for gatherings where finger foods shine.
How to Customize
You can add herbs or spices for extra flavor. Try adding chopped basil or oregano for a fresh taste. Incorporating proteins like cooked chicken or bacon makes the pinwheels heartier. This twist can turn a light snack into a filling meal.
For more details, check the Full Recipe for Cheesy Spinach Pinwheels.
Variations
Flavor Variations
You can change the flavor of your Cheesy Spinach Pinwheels easily. For a Mediterranean twist, add olives and feta cheese. This mix gives a salty and rich taste. Just fold them into the creamy filling before spreading it on the tortilla.
Want something spicier? Try the Southwest version! Add black beans and corn for a fun kick. This version is both tasty and colorful. It pairs well with some salsa or guacamole for dipping.
Dietary Considerations
If you’re looking for vegan options, swap the cream cheese for dairy-free cream cheese. You can also use a vegan cheese blend. These small changes still keep the pinwheels creamy and delicious.
For a low-carb option, use lettuce wraps instead of tortillas. This keeps the dish light and fresh. Just layer the filling into large lettuce leaves and roll them up tightly.
Serving Sizes
When hosting a party, you might need to adjust your recipe. To serve more guests, simply double or triple the ingredients. Just keep the same ratio for the filling.
For portion control, cut the pinwheels smaller. This way, guests can enjoy more bites without filling up too quickly. Aim for about 1-inch slices for perfect bite-sized snacks.
Storage Info
Refrigerator Storage
To keep your Cheesy Spinach Pinwheels fresh, place them in an airtight container. This helps lock in moisture and flavor. You can also wrap them in plastic wrap. The pinwheels stay good for about 3 days in the fridge. After that, they may lose their taste and texture.
Freezing Instructions
If you want to save some for later, freezing is a great option. First, slice the pinwheels and lay them on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. This way, they won’t stick together. You can keep them frozen for up to 2 months. When ready to enjoy, take them out and let them thaw in the fridge overnight.
Reheating Tips
To reheat your pinwheels, use the oven or air fryer for the best results. Preheat your oven to 350°F (175°C). Place the pinwheels on a baking tray and cover them with foil. Heat for about 10-15 minutes until warm. For the air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This keeps them crispy and tasty. Avoid using the microwave, as it can make them soggy.
Feel free to explore the [Full Recipe] for more details!
FAQs
How long do Cheesy Spinach Pinwheels last?
Cheesy Spinach Pinwheels stay fresh for about 3 days in the fridge. Store them in an airtight container to keep them tasty. If you want to save them longer, freeze them. They can last up to 3 months in the freezer. Just wrap them tightly in plastic wrap or foil before freezing.
Can I make Cheesy Spinach Pinwheels ahead of time?
Yes, you can make Cheesy Spinach Pinwheels ahead of time! I often prepare them a day before a party. Just store them in the fridge until you are ready to serve. If you freeze them, let them thaw in the fridge overnight before serving. This keeps them fresh and ready to enjoy.
Are Cheesy Spinach Pinwheels healthy?
Cheesy Spinach Pinwheels can be a healthy snack option. They provide vitamins from spinach and protein from cheese. However, they do contain cream cheese, which adds some fat. You can use low-fat cream cheese for a healthier choice. Always balance them with other healthy foods.
What dipping sauces pair well with Cheesy Spinach Pinwheels?
You can serve Cheesy Spinach Pinwheels with many sauces. Marinara is a classic choice. Ranch dressing adds a nice touch too. You can also try hummus or a spicy sauce for a fun twist. These dips make the pinwheels even more enjoyable.
Full Recipe Access
You can find the complete recipe for Cheesy Spinach Pinwheels [here](#). This will guide you through making these delicious snacks step by step!
These Cheesy Spinach Pinwheels are easy to make and fun to serve. You learned about each ingredient, how to mix fillings, and tips for cutting them just right. Remember, feel free to customize the recipe with your favorite flavors. You can also store or freeze pinwheels for later enjoyment. Whether it’s for a party or a family snack, these pinwheels fit any occasion. So, gather your ingredients and enjoy creating this tasty treat!
![- 1 large flour tortilla - 1 cup fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sun-dried tomatoes, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Optional: 1 tablespoon fresh basil, chopped for garnish The Cheesy Spinach Pinwheels use simple ingredients. You can find most of these in your kitchen. The flour tortilla wraps all the tasty fillings. Fresh spinach adds a nice color and crunch. Cream cheese makes the filling creamy and rich. Mozzarella and Parmesan bring flavors that everyone loves. Sun-dried tomatoes add a special sweetness. Garlic and onion powders give a nice touch of zest. - Gluten-free tortilla alternatives: You can use gluten-free wraps or lettuce leaves. - Dairy-free cream cheese options: Look for vegan cream cheese in stores. - Fresh vs. frozen spinach: Fresh spinach is best, but frozen works too. Just thaw and drain it well. - Mixing bowl - Sharp knife - Cutting board Having the right tools makes cooking easier. Use a mixing bowl to blend the creamy filling. A sharp knife helps slice the pinwheels neatly. A cutting board gives you a clean space to work. With these tools and ingredients, you can make a tasty snack in no time! For the complete method, check the Full Recipe. To start, mix the creamy filling for the Cheesy Spinach Pinwheels. In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Then, add the chopped spinach and sun-dried tomatoes. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir until everything blends well into a smooth and creamy filling. This texture is key to making your pinwheels tasty and easy to spread. Next, it’s time to assemble your pinwheels. Lay the large flour tortilla flat on a clean surface or cutting board. Spread the spinach and cheese mixture evenly over the tortilla, leaving a small border around the edges. This step helps prevent spilling when you roll it up. Starting from one edge, roll the tortilla tightly into a cylinder shape. Make sure to keep it snug but not too tight, as this can cause the filling to ooze out. Now, let’s cut and serve these tasty bites. Use a sharp knife to slice the rolled tortilla into bite-sized pinwheels, about 1 inch thick. For a beautiful presentation, arrange the pinwheels on a platter in a circle. You can also sprinkle some fresh basil on top for color and flavor. Serve them with a side of marinara or ranch dressing for dipping. Enjoy this fun snack at your next gathering! For the full recipe, click here. To ensure a flavorful filling, use fresh ingredients. Fresh spinach adds a crisp taste. The cream cheese blends well with the cheeses, creating a rich texture. Sun-dried tomatoes give a sweet touch. Avoid common mistakes by mixing well. If the filling is too thick, add a bit of water or milk. Make sure to season the mixture with salt and pepper. Taste it to check the flavor before spreading it on the tortilla. Accompany pinwheels with marinara or ranch dressing. This dip adds extra flavor and a fun twist. Ideal occasions for serving pinwheels include parties, picnics, or game days. They are perfect for gatherings where finger foods shine. You can add herbs or spices for extra flavor. Try adding chopped basil or oregano for a fresh taste. Incorporating proteins like cooked chicken or bacon makes the pinwheels heartier. This twist can turn a light snack into a filling meal. For more details, check the Full Recipe for Cheesy Spinach Pinwheels. {{image_2}} You can change the flavor of your Cheesy Spinach Pinwheels easily. For a Mediterranean twist, add olives and feta cheese. This mix gives a salty and rich taste. Just fold them into the creamy filling before spreading it on the tortilla. Want something spicier? Try the Southwest version! Add black beans and corn for a fun kick. This version is both tasty and colorful. It pairs well with some salsa or guacamole for dipping. If you're looking for vegan options, swap the cream cheese for dairy-free cream cheese. You can also use a vegan cheese blend. These small changes still keep the pinwheels creamy and delicious. For a low-carb option, use lettuce wraps instead of tortillas. This keeps the dish light and fresh. Just layer the filling into large lettuce leaves and roll them up tightly. When hosting a party, you might need to adjust your recipe. To serve more guests, simply double or triple the ingredients. Just keep the same ratio for the filling. For portion control, cut the pinwheels smaller. This way, guests can enjoy more bites without filling up too quickly. Aim for about 1-inch slices for perfect bite-sized snacks. To keep your Cheesy Spinach Pinwheels fresh, place them in an airtight container. This helps lock in moisture and flavor. You can also wrap them in plastic wrap. The pinwheels stay good for about 3 days in the fridge. After that, they may lose their taste and texture. If you want to save some for later, freezing is a great option. First, slice the pinwheels and lay them on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. This way, they won't stick together. You can keep them frozen for up to 2 months. When ready to enjoy, take them out and let them thaw in the fridge overnight. To reheat your pinwheels, use the oven or air fryer for the best results. Preheat your oven to 350°F (175°C). Place the pinwheels on a baking tray and cover them with foil. Heat for about 10-15 minutes until warm. For the air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. This keeps them crispy and tasty. Avoid using the microwave, as it can make them soggy. Feel free to explore the [Full Recipe] for more details! Cheesy Spinach Pinwheels stay fresh for about 3 days in the fridge. Store them in an airtight container to keep them tasty. If you want to save them longer, freeze them. They can last up to 3 months in the freezer. Just wrap them tightly in plastic wrap or foil before freezing. Yes, you can make Cheesy Spinach Pinwheels ahead of time! I often prepare them a day before a party. Just store them in the fridge until you are ready to serve. If you freeze them, let them thaw in the fridge overnight before serving. This keeps them fresh and ready to enjoy. Cheesy Spinach Pinwheels can be a healthy snack option. They provide vitamins from spinach and protein from cheese. However, they do contain cream cheese, which adds some fat. You can use low-fat cream cheese for a healthier choice. Always balance them with other healthy foods. You can serve Cheesy Spinach Pinwheels with many sauces. Marinara is a classic choice. Ranch dressing adds a nice touch too. You can also try hummus or a spicy sauce for a fun twist. These dips make the pinwheels even more enjoyable. You can find the complete recipe for Cheesy Spinach Pinwheels [here](#). This will guide you through making these delicious snacks step by step! These Cheesy Spinach Pinwheels are easy to make and fun to serve. You learned about each ingredient, how to mix fillings, and tips for cutting them just right. Remember, feel free to customize the recipe with your favorite flavors. You can also store or freeze pinwheels for later enjoyment. Whether it’s for a party or a family snack, these pinwheels fit any occasion. So, gather your ingredients and enjoy creating this tasty treat!](https://recipesure.com/wp-content/uploads/2025/06/c16463c9-cabc-4720-a0dc-63a8cdcc77e4-250x250.webp)