![For the perfect Classic Chicken Divan, gather these key ingredients: - 2 cups cooked chicken, shredded - 2 cups broccoli florets, steamed - 1 cup cooked white rice - 1 cup cheddar cheese, shredded - 1 cup cream of chicken soup - 1/2 cup mayonnaise - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs - 2 tablespoons melted butter These ingredients create a dish that shines with flavor and comfort. The chicken adds protein, while broccoli brings in nutrients. The cream of chicken soup and mayonnaise give it that creamy texture we love. To make Classic Chicken Divan, you need some basic tools: - A large mixing bowl - A 9x13 inch baking dish - A spatula for mixing - A small bowl for breadcrumbs - An oven for baking Having these items ready makes cooking smooth and fun. You can focus on blending flavors instead of running around for tools. Classic Chicken Divan packs a punch in both taste and nutrition. Each serving offers: - Calories: Approximately 350 - Protein: 25 grams - Carbohydrates: 30 grams - Fat: 15 grams - Fiber: 2 grams This meal provides a good balance of protein and carbs, making it filling and satisfying. For the full recipe, including step-by-step instructions, check out the [Full Recipe]. Start by gathering your ingredients. You need cooked chicken, broccoli, rice, cheese, and soup. Make sure you have mayonnaise, lemon juice, garlic powder, onion powder, salt, pepper, breadcrumbs, and butter. Preheat your oven to 350°F (175°C). This helps the dish cook evenly. In a large bowl, mix the shredded chicken, steamed broccoli, and cooked rice. Add the cream of chicken soup and mayonnaise. Then, squeeze in the lemon juice. Season the mix with garlic powder, onion powder, salt, and pepper. Stir it all well until combined. Next, transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly across the dish. Now, sprinkle the shredded cheddar cheese over the mixture. This cheese will melt and add rich flavor. In a small bowl, mix the breadcrumbs with melted butter. Make sure the breadcrumbs get coated well. Then, sprinkle this breadcrumb mix over the cheese layer. Bake the dish in your preheated oven for 25-30 minutes. Look for a golden brown top that bubbles. Once baked, remove the dish from the oven and let it cool for about 5 minutes. This makes serving easier. If you want, garnish with fresh parsley for color. For extra zing, add a lemon wedge on each plate. You can find the full recipe for this classic dish easily online. Enjoy your meal! When making Classic Chicken Divan, avoid these common mistakes: - Underseasoning: Always taste and adjust salt and pepper. - Overcooking broccoli: Steam until just tender for better color and crunch. - Using cold chicken: Warm your chicken before mixing it in for a smoother blend. To get that rich, creamy texture, follow these tips: - Choose the right soup: Use a quality cream of chicken soup for depth. - Add mayo slowly: Mix it in bit by bit to avoid lumps. - Use room temperature ingredients: Let your mayo and soup sit out for a while. Make your dish shine with these ideas: - Garnish with parsley: Fresh herbs add color and brightness. - Serve in the baking dish: It looks rustic and inviting. - Add a lemon wedge: This gives a fresh zing when served. For a complete guide, check out the Full Recipe. {{image_2}} You can make Classic Chicken Divan healthier by using low-fat ingredients. Choose low-fat mayonnaise and a light cream of chicken soup. You can swap regular cheese for reduced-fat cheese. For a gluten-free version, use gluten-free breadcrumbs and check your soup for gluten. These swaps keep the flavor while cutting calories. If you lack some ingredients, don’t worry! You can use cooked turkey instead of chicken. For the broccoli, use cooked spinach or mixed veggies. Brown rice works well in place of white rice. You can even try substituting Greek yogurt for mayonnaise. This change adds protein and creaminess without extra fat. Want to kick up the flavor? Add spices like smoked paprika or cayenne pepper for heat. You can also toss in diced bell peppers or mushrooms for extra veggies. Fresh herbs like thyme or parsley enhance the flavor and add color. For a tangy twist, mix in a bit of Dijon mustard with the sauce. These creative touches make your dish stand out! You can find the Full Recipe for Classic Chicken Divan and explore more ideas to make it your own! To store Classic Chicken Divan, let it cool first. Then, cover it tightly with plastic wrap or foil. You can keep it in the fridge for up to three days. If you use an airtight container, it stays fresh longer. Make sure to label the container with the date. When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the chicken divan in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover the dish with foil to prevent burning. Heat for about 20-25 minutes, or until it is warm throughout. You can also microwave it in a safe dish. Heat in short bursts of 1-2 minutes, stirring in between. You can freeze Classic Chicken Divan for up to three months. To freeze, wrap it tightly in plastic wrap, then foil. For best results, freeze it before baking. When you want to enjoy it, move it to the fridge to thaw overnight. Bake it as directed in the Full Recipe. Enjoy the taste of this comforting dish even when it’s been frozen! Classic Chicken Divan is a creamy, baked dish. It features shredded chicken and broccoli. This dish combines flavors of cheese and chicken soup. The meal is rich and comforting. It often includes rice and a crunchy breadcrumb topping. Each bite is a warm hug on a plate. You can find the Full Recipe for this delightful dish shared earlier. Making Classic Chicken Divan takes about 45 minutes. You spend 15 minutes prepping the ingredients. The baking time lasts 25 to 30 minutes. It’s quick, easy, and perfect for busy nights. Yes, you can make Classic Chicken Divan ahead of time! You can prepare the dish earlier in the day. Store it in the fridge until you’re ready to bake. This saves you time and stress. Classic Chicken Divan pairs well with many sides. Here are some great options: - Simple green salad - Garlic bread - Steamed carrots - Mashed potatoes - Roasted asparagus These sides add color and flavor to your meal. Classic Chicken Divan is a tasty dish made with simple ingredients. We covered the main components and tools needed for success. You can create a creamy dish with our step-by-step instructions. Don't forget the tips to avoid common mistakes. Explore healthy variations and creative flavors to personalize your meal. Proper storage helps keep leftovers fresh. With this guide, you can make an enjoyable meal that impresses everyone. Now, go ahead and put your skills to the test!](https://recipesure.com/wp-content/uploads/2025/06/b9d55c0f-4326-40fd-9f2a-839683f36779.webp)
Are you ready to whip up a dish that screams comfort? Classic Chicken Divan is the perfect blend of tender chicken, creamy sauce, and vibrant veggies. In this post, I’ll guide you through each step, from gathering ingredients to serving this delightful meal. With easy tips and variations, you’ll master this classic in no time. Let’s dive into the tasty world of Chicken Divan!
Ingredients
Main Ingredients for Classic Chicken Divan
For the perfect Classic Chicken Divan, gather these key ingredients:
– 2 cups cooked chicken, shredded
– 2 cups broccoli florets, steamed
– 1 cup cooked white rice
– 1 cup cheddar cheese, shredded
– 1 cup cream of chicken soup
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons melted butter
These ingredients create a dish that shines with flavor and comfort. The chicken adds protein, while broccoli brings in nutrients. The cream of chicken soup and mayonnaise give it that creamy texture we love.
Cooking Essentials (Utensils and Equipment)
To make Classic Chicken Divan, you need some basic tools:
– A large mixing bowl
– A 9×13 inch baking dish
– A spatula for mixing
– A small bowl for breadcrumbs
– An oven for baking
Having these items ready makes cooking smooth and fun. You can focus on blending flavors instead of running around for tools.
Nutritional Information
Classic Chicken Divan packs a punch in both taste and nutrition. Each serving offers:
– Calories: Approximately 350
– Protein: 25 grams
– Carbohydrates: 30 grams
– Fat: 15 grams
– Fiber: 2 grams
This meal provides a good balance of protein and carbs, making it filling and satisfying.
For the full recipe, including step-by-step instructions, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Steps for Classic Chicken Divan
Start by gathering your ingredients. You need cooked chicken, broccoli, rice, cheese, and soup. Make sure you have mayonnaise, lemon juice, garlic powder, onion powder, salt, pepper, breadcrumbs, and butter. Preheat your oven to 350°F (175°C). This helps the dish cook evenly. In a large bowl, mix the shredded chicken, steamed broccoli, and cooked rice. Add the cream of chicken soup and mayonnaise. Then, squeeze in the lemon juice. Season the mix with garlic powder, onion powder, salt, and pepper. Stir it all well until combined.
Cooking Process in Detail
Next, transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly across the dish. Now, sprinkle the shredded cheddar cheese over the mixture. This cheese will melt and add rich flavor. In a small bowl, mix the breadcrumbs with melted butter. Make sure the breadcrumbs get coated well. Then, sprinkle this breadcrumb mix over the cheese layer. Bake the dish in your preheated oven for 25-30 minutes. Look for a golden brown top that bubbles.
Final Touches Prior to Serving
Once baked, remove the dish from the oven and let it cool for about 5 minutes. This makes serving easier. If you want, garnish with fresh parsley for color. For extra zing, add a lemon wedge on each plate. You can find the full recipe for this classic dish easily online. Enjoy your meal!
Tips & Tricks
Common Mistakes to Avoid
When making Classic Chicken Divan, avoid these common mistakes:
– Underseasoning: Always taste and adjust salt and pepper.
– Overcooking broccoli: Steam until just tender for better color and crunch.
– Using cold chicken: Warm your chicken before mixing it in for a smoother blend.
Perfection Tips for Creamy Consistency
To get that rich, creamy texture, follow these tips:
– Choose the right soup: Use a quality cream of chicken soup for depth.
– Add mayo slowly: Mix it in bit by bit to avoid lumps.
– Use room temperature ingredients: Let your mayo and soup sit out for a while.
Serving Suggestions and Presentation Ideas
Make your dish shine with these ideas:
– Garnish with parsley: Fresh herbs add color and brightness.
– Serve in the baking dish: It looks rustic and inviting.
– Add a lemon wedge: This gives a fresh zing when served.
For a complete guide, check out the Full Recipe.
Variations
Healthier Alternatives (Low-fat or Gluten-free)
You can make Classic Chicken Divan healthier by using low-fat ingredients. Choose low-fat mayonnaise and a light cream of chicken soup. You can swap regular cheese for reduced-fat cheese. For a gluten-free version, use gluten-free breadcrumbs and check your soup for gluten. These swaps keep the flavor while cutting calories.
Ingredient Substitutions for Classic Chicken Divan
If you lack some ingredients, don’t worry! You can use cooked turkey instead of chicken. For the broccoli, use cooked spinach or mixed veggies. Brown rice works well in place of white rice. You can even try substituting Greek yogurt for mayonnaise. This change adds protein and creaminess without extra fat.
Creative Flavor Additions (e.g., spices, vegetables)
Want to kick up the flavor? Add spices like smoked paprika or cayenne pepper for heat. You can also toss in diced bell peppers or mushrooms for extra veggies. Fresh herbs like thyme or parsley enhance the flavor and add color. For a tangy twist, mix in a bit of Dijon mustard with the sauce. These creative touches make your dish stand out!
You can find the Full Recipe for Classic Chicken Divan and explore more ideas to make it your own!
Storage Info
How to Store Classic Chicken Divan
To store Classic Chicken Divan, let it cool first. Then, cover it tightly with plastic wrap or foil. You can keep it in the fridge for up to three days. If you use an airtight container, it stays fresh longer. Make sure to label the container with the date.
Reheating Instructions
When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the chicken divan in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover the dish with foil to prevent burning. Heat for about 20-25 minutes, or until it is warm throughout. You can also microwave it in a safe dish. Heat in short bursts of 1-2 minutes, stirring in between.
Freezing and Thawing Tips
You can freeze Classic Chicken Divan for up to three months. To freeze, wrap it tightly in plastic wrap, then foil. For best results, freeze it before baking. When you want to enjoy it, move it to the fridge to thaw overnight. Bake it as directed in the Full Recipe. Enjoy the taste of this comforting dish even when it’s been frozen!
FAQs
What is Classic Chicken Divan?
Classic Chicken Divan is a creamy, baked dish. It features shredded chicken and broccoli. This dish combines flavors of cheese and chicken soup. The meal is rich and comforting. It often includes rice and a crunchy breadcrumb topping. Each bite is a warm hug on a plate. You can find the Full Recipe for this delightful dish shared earlier.
How long does it take to make Classic Chicken Divan?
Making Classic Chicken Divan takes about 45 minutes. You spend 15 minutes prepping the ingredients. The baking time lasts 25 to 30 minutes. It’s quick, easy, and perfect for busy nights.
Can I make Classic Chicken Divan ahead of time?
Yes, you can make Classic Chicken Divan ahead of time! You can prepare the dish earlier in the day. Store it in the fridge until you’re ready to bake. This saves you time and stress.
What sides pair well with Classic Chicken Divan?
Classic Chicken Divan pairs well with many sides. Here are some great options:
– Simple green salad
– Garlic bread
– Steamed carrots
– Mashed potatoes
– Roasted asparagus
These sides add color and flavor to your meal.
Classic Chicken Divan is a tasty dish made with simple ingredients. We covered the main components and tools needed for success. You can create a creamy dish with our step-by-step instructions. Don’t forget the tips to avoid common mistakes. Explore healthy variations and creative flavors to personalize your meal. Proper storage helps keep leftovers fresh. With this guide, you can make an enjoyable meal that impresses everyone. Now, go ahead and put your skills to the test!
![For the perfect Classic Chicken Divan, gather these key ingredients: - 2 cups cooked chicken, shredded - 2 cups broccoli florets, steamed - 1 cup cooked white rice - 1 cup cheddar cheese, shredded - 1 cup cream of chicken soup - 1/2 cup mayonnaise - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs - 2 tablespoons melted butter These ingredients create a dish that shines with flavor and comfort. The chicken adds protein, while broccoli brings in nutrients. The cream of chicken soup and mayonnaise give it that creamy texture we love. To make Classic Chicken Divan, you need some basic tools: - A large mixing bowl - A 9x13 inch baking dish - A spatula for mixing - A small bowl for breadcrumbs - An oven for baking Having these items ready makes cooking smooth and fun. You can focus on blending flavors instead of running around for tools. Classic Chicken Divan packs a punch in both taste and nutrition. Each serving offers: - Calories: Approximately 350 - Protein: 25 grams - Carbohydrates: 30 grams - Fat: 15 grams - Fiber: 2 grams This meal provides a good balance of protein and carbs, making it filling and satisfying. For the full recipe, including step-by-step instructions, check out the [Full Recipe]. Start by gathering your ingredients. You need cooked chicken, broccoli, rice, cheese, and soup. Make sure you have mayonnaise, lemon juice, garlic powder, onion powder, salt, pepper, breadcrumbs, and butter. Preheat your oven to 350°F (175°C). This helps the dish cook evenly. In a large bowl, mix the shredded chicken, steamed broccoli, and cooked rice. Add the cream of chicken soup and mayonnaise. Then, squeeze in the lemon juice. Season the mix with garlic powder, onion powder, salt, and pepper. Stir it all well until combined. Next, transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly across the dish. Now, sprinkle the shredded cheddar cheese over the mixture. This cheese will melt and add rich flavor. In a small bowl, mix the breadcrumbs with melted butter. Make sure the breadcrumbs get coated well. Then, sprinkle this breadcrumb mix over the cheese layer. Bake the dish in your preheated oven for 25-30 minutes. Look for a golden brown top that bubbles. Once baked, remove the dish from the oven and let it cool for about 5 minutes. This makes serving easier. If you want, garnish with fresh parsley for color. For extra zing, add a lemon wedge on each plate. You can find the full recipe for this classic dish easily online. Enjoy your meal! When making Classic Chicken Divan, avoid these common mistakes: - Underseasoning: Always taste and adjust salt and pepper. - Overcooking broccoli: Steam until just tender for better color and crunch. - Using cold chicken: Warm your chicken before mixing it in for a smoother blend. To get that rich, creamy texture, follow these tips: - Choose the right soup: Use a quality cream of chicken soup for depth. - Add mayo slowly: Mix it in bit by bit to avoid lumps. - Use room temperature ingredients: Let your mayo and soup sit out for a while. Make your dish shine with these ideas: - Garnish with parsley: Fresh herbs add color and brightness. - Serve in the baking dish: It looks rustic and inviting. - Add a lemon wedge: This gives a fresh zing when served. For a complete guide, check out the Full Recipe. {{image_2}} You can make Classic Chicken Divan healthier by using low-fat ingredients. Choose low-fat mayonnaise and a light cream of chicken soup. You can swap regular cheese for reduced-fat cheese. For a gluten-free version, use gluten-free breadcrumbs and check your soup for gluten. These swaps keep the flavor while cutting calories. If you lack some ingredients, don’t worry! You can use cooked turkey instead of chicken. For the broccoli, use cooked spinach or mixed veggies. Brown rice works well in place of white rice. You can even try substituting Greek yogurt for mayonnaise. This change adds protein and creaminess without extra fat. Want to kick up the flavor? Add spices like smoked paprika or cayenne pepper for heat. You can also toss in diced bell peppers or mushrooms for extra veggies. Fresh herbs like thyme or parsley enhance the flavor and add color. For a tangy twist, mix in a bit of Dijon mustard with the sauce. These creative touches make your dish stand out! You can find the Full Recipe for Classic Chicken Divan and explore more ideas to make it your own! To store Classic Chicken Divan, let it cool first. Then, cover it tightly with plastic wrap or foil. You can keep it in the fridge for up to three days. If you use an airtight container, it stays fresh longer. Make sure to label the container with the date. When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the chicken divan in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover the dish with foil to prevent burning. Heat for about 20-25 minutes, or until it is warm throughout. You can also microwave it in a safe dish. Heat in short bursts of 1-2 minutes, stirring in between. You can freeze Classic Chicken Divan for up to three months. To freeze, wrap it tightly in plastic wrap, then foil. For best results, freeze it before baking. When you want to enjoy it, move it to the fridge to thaw overnight. Bake it as directed in the Full Recipe. Enjoy the taste of this comforting dish even when it’s been frozen! Classic Chicken Divan is a creamy, baked dish. It features shredded chicken and broccoli. This dish combines flavors of cheese and chicken soup. The meal is rich and comforting. It often includes rice and a crunchy breadcrumb topping. Each bite is a warm hug on a plate. You can find the Full Recipe for this delightful dish shared earlier. Making Classic Chicken Divan takes about 45 minutes. You spend 15 minutes prepping the ingredients. The baking time lasts 25 to 30 minutes. It’s quick, easy, and perfect for busy nights. Yes, you can make Classic Chicken Divan ahead of time! You can prepare the dish earlier in the day. Store it in the fridge until you’re ready to bake. This saves you time and stress. Classic Chicken Divan pairs well with many sides. Here are some great options: - Simple green salad - Garlic bread - Steamed carrots - Mashed potatoes - Roasted asparagus These sides add color and flavor to your meal. Classic Chicken Divan is a tasty dish made with simple ingredients. We covered the main components and tools needed for success. You can create a creamy dish with our step-by-step instructions. Don't forget the tips to avoid common mistakes. Explore healthy variations and creative flavors to personalize your meal. Proper storage helps keep leftovers fresh. With this guide, you can make an enjoyable meal that impresses everyone. Now, go ahead and put your skills to the test!](https://recipesure.com/wp-content/uploads/2025/06/b9d55c0f-4326-40fd-9f2a-839683f36779-250x250.webp)