![- 2 ripe peaches, sliced - 1 cup strawberries, hulled and halved Fresh fruits are key to this salad. The peaches give a sweet and juicy bite. Strawberries add brightness and color. Choose ripe fruits for the best flavor. - 1 cup mixed greens (arugula, spinach, and baby kale) Mixed greens add crunch and nutrients. Arugula gives a slight peppery taste, while spinach and baby kale add softness. This mix balances the sweetness of the fruits. - ¼ cup crumbled feta cheese - ¼ cup walnuts, roughly chopped - 3 tablespoons balsamic glaze - 2 tablespoons olive oil - Salt and pepper to taste - Fresh mint leaves for garnish Feta cheese brings a salty creaminess. Walnuts add a nice crunch. Balsamic glaze gives a tangy touch, while olive oil adds richness. Season with salt and pepper for extra flavor. Mint leaves are a fresh finish. You can find the complete recipe in the [Full Recipe]. 1. Combining fruits in a large bowl Start by slicing the ripe peaches and hulled strawberries. Toss them into a large bowl. The colors alone will make your mouth water. 2. Adding mixed greens Next, add one cup of mixed greens. I love using arugula, spinach, and baby kale. They add a nice crunch and a fresh taste. 3. Drizzling with olive oil and balsamic glaze Now, drizzle two tablespoons of olive oil and three tablespoons of balsamic glaze over the fruit and greens. This will tie all the flavors together. 1. Lightly tossing the salad Using two large spoons, gently toss the salad. You want everything mixed well without squishing the fruit. 2. Adding salt and pepper to taste Finally, sprinkle salt and pepper to your liking. This simple step brightens the flavors in your salad. 1. Topping with feta and walnuts Add a quarter cup of crumbled feta cheese and a quarter cup of roughly chopped walnuts on top. This gives a creamy and crunchy texture. 2. Garnishing with fresh mint leaves Finish off with a few fresh mint leaves for garnish. This adds a pop of color and a lovely aroma. For the full recipe, check out the details above. Enjoy making this fresh and fruity delight! For a great look, use a large, shallow bowl. It shows off the colors of peaches and strawberries. Just before serving, drizzle more balsamic glaze on top. This adds a shiny finish and boosts flavor. Choose the ripest peaches and strawberries. They should smell sweet and feel firm yet soft. Fresh herbs, like mint, add bright flavor and aroma. They also enhance the salad's look, making it more inviting. To elevate your salad, try adding nuts or seeds. Sunflower seeds or sliced almonds work well. For dressings, a simple lemon vinaigrette can brighten the dish. Balance sweet and savory by adjusting the glaze and herbs. For the full recipe, check out the Peach & Strawberry Bliss Salad . {{image_2}} You can mix up your Peach and Strawberry Salad by changing the fruits. If peaches or strawberries are out of season, try using nectarines or raspberries. These fruits add a different taste while keeping the salad fresh and fruity. For a summer twist, consider adding tropical fruits. Pineapple and mango bring bright flavors to the mix. Cut them into small pieces and toss them in with the greens and other fruits. This change keeps the salad exciting and perfect for hot days. Making the salad vegan-friendly is easy. Simply skip the feta cheese, or use a vegan cheese alternative. You can also add more nuts or seeds for extra protein. This way, you still enjoy rich flavors without any animal products. If you need a gluten-free option, this salad is already a great choice. All the ingredients are naturally gluten-free. Just be sure to check any dressings or toppings for hidden gluten. You can switch up the cheese for different flavors. Goat cheese or ricotta can replace feta. Each option adds a unique taste that complements the fruit. Try crumbling or dolloping the cheese on top for a nice finish. You should also experiment with dressings. While balsamic glaze is a classic choice, a honey-lime dressing can add a zesty kick. Simply mix honey, lime juice, and a bit of olive oil for a bright twist. You can also try a citrus vinaigrette for a refreshing flavor. Feel free to explore these variations as you create your Peach and Strawberry Salad. With so many options, you can make it your own. For the full recipe, check out the Peach & Strawberry Bliss Salad. To keep your peach and strawberry salad fresh, store leftovers in an airtight container. This helps lock in moisture and flavor. Avoid using plastic wrap directly on the salad, as it can trap moisture and make it soggy. To prevent sogginess, store the dressing separately. Only add it just before serving. This keeps the greens crispy and the fruits vibrant. You can prep ingredients ahead of time. Slice the peaches and strawberries early in the day. Store them in separate containers. Wash and dry the mixed greens and keep them in a sealed bag. Assemble the salad just before serving. This way, the salad stays fresh and looks beautiful. Most ingredients in this salad last well in the fridge. Sliced peaches and strawberries stay fresh for 1-2 days. Mixed greens can last 3-5 days if stored properly. Feta cheese has a shelf life of about 5 days after opening. Walnuts can last up to a month if kept in a cool, dry place. Keep an eye on freshness to enjoy the best flavors. If you want a different taste, try goat cheese or ricotta. Both add creaminess. For a dairy-free option, use tofu or cashew cheese. You can also use blue cheese for a tangy kick. Each choice gives a unique flavor, so feel free to experiment! Yes, you can prep this salad in advance. Slice the peaches and strawberries, but keep them separate from the greens. Store them in airtight containers in the fridge. When ready to serve, mix everything together. This keeps the greens fresh and crunchy. A simple balsamic vinaigrette works great. You can make it with balsamic glaze and olive oil. For a sweet twist, try honey mustard dressing. If you're short on time, store-bought dressings like raspberry vinaigrette also taste amazing. Choose what you love! For the full recipe, check out Peach & Strawberry Bliss Salad. This blog post laid out a fresh peach and strawberry salad that is simple and tasty. You learned about the key ingredients, like ripe fruits, greens, and tasty add-ons. I shared easy steps to prepare this salad and offered tips for serving and storing it. Let your creativity shine by trying different fruits or toppings. Whether it's a summer picnic or a family dinner, this salad is a great choice. Enjoy every bite of your healthy creation!](https://recipesure.com/wp-content/uploads/2025/07/9fba2a15-5f32-476d-8124-86793007699e.webp)
Are you ready to elevate your salad game? My Peach and Strawberry Salad is a fresh and fruity delight that bursts with flavor! With juicy peaches and sweet strawberries, this dish is perfect for summer picnics or quick weeknight dinners. You’ll love the crunchy walnuts and creamy feta that take it over the top. Let’s dive into how simple ingredients can create something truly delicious!
Ingredients
Fresh Fruits
– 2 ripe peaches, sliced
– 1 cup strawberries, hulled and halved
Fresh fruits are key to this salad. The peaches give a sweet and juicy bite. Strawberries add brightness and color. Choose ripe fruits for the best flavor.
Greens
– 1 cup mixed greens (arugula, spinach, and baby kale)
Mixed greens add crunch and nutrients. Arugula gives a slight peppery taste, while spinach and baby kale add softness. This mix balances the sweetness of the fruits.
Add-ons
– ¼ cup crumbled feta cheese
– ¼ cup walnuts, roughly chopped
– 3 tablespoons balsamic glaze
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish
Feta cheese brings a salty creaminess. Walnuts add a nice crunch. Balsamic glaze gives a tangy touch, while olive oil adds richness. Season with salt and pepper for extra flavor. Mint leaves are a fresh finish.
You can find the complete recipe in the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Combining fruits in a large bowl
Start by slicing the ripe peaches and hulled strawberries. Toss them into a large bowl. The colors alone will make your mouth water.
2. Adding mixed greens
Next, add one cup of mixed greens. I love using arugula, spinach, and baby kale. They add a nice crunch and a fresh taste.
3. Drizzling with olive oil and balsamic glaze
Now, drizzle two tablespoons of olive oil and three tablespoons of balsamic glaze over the fruit and greens. This will tie all the flavors together.
Mixing and Seasoning
1. Lightly tossing the salad
Using two large spoons, gently toss the salad. You want everything mixed well without squishing the fruit.
2. Adding salt and pepper to taste
Finally, sprinkle salt and pepper to your liking. This simple step brightens the flavors in your salad.
Final Touches
1. Topping with feta and walnuts
Add a quarter cup of crumbled feta cheese and a quarter cup of roughly chopped walnuts on top. This gives a creamy and crunchy texture.
2. Garnishing with fresh mint leaves
Finish off with a few fresh mint leaves for garnish. This adds a pop of color and a lovely aroma.
For the full recipe, check out the details above. Enjoy making this fresh and fruity delight!
Tips & Tricks
Serving Suggestions
For a great look, use a large, shallow bowl. It shows off the colors of peaches and strawberries. Just before serving, drizzle more balsamic glaze on top. This adds a shiny finish and boosts flavor.
Ingredient Quality
Choose the ripest peaches and strawberries. They should smell sweet and feel firm yet soft. Fresh herbs, like mint, add bright flavor and aroma. They also enhance the salad’s look, making it more inviting.
Flavor Enhancements
To elevate your salad, try adding nuts or seeds. Sunflower seeds or sliced almonds work well. For dressings, a simple lemon vinaigrette can brighten the dish. Balance sweet and savory by adjusting the glaze and herbs.
For the full recipe, check out the Peach & Strawberry Bliss Salad .
Variations
Seasonal Alternatives
You can mix up your Peach and Strawberry Salad by changing the fruits. If peaches or strawberries are out of season, try using nectarines or raspberries. These fruits add a different taste while keeping the salad fresh and fruity.
For a summer twist, consider adding tropical fruits. Pineapple and mango bring bright flavors to the mix. Cut them into small pieces and toss them in with the greens and other fruits. This change keeps the salad exciting and perfect for hot days.
Dietary Adjustments
Making the salad vegan-friendly is easy. Simply skip the feta cheese, or use a vegan cheese alternative. You can also add more nuts or seeds for extra protein. This way, you still enjoy rich flavors without any animal products.
If you need a gluten-free option, this salad is already a great choice. All the ingredients are naturally gluten-free. Just be sure to check any dressings or toppings for hidden gluten.
Flavor Profile Changes
You can switch up the cheese for different flavors. Goat cheese or ricotta can replace feta. Each option adds a unique taste that complements the fruit. Try crumbling or dolloping the cheese on top for a nice finish.
You should also experiment with dressings. While balsamic glaze is a classic choice, a honey-lime dressing can add a zesty kick. Simply mix honey, lime juice, and a bit of olive oil for a bright twist. You can also try a citrus vinaigrette for a refreshing flavor.
Feel free to explore these variations as you create your Peach and Strawberry Salad. With so many options, you can make it your own. For the full recipe, check out the Peach & Strawberry Bliss Salad.
Storage Info
Keeping Salad Fresh
To keep your peach and strawberry salad fresh, store leftovers in an airtight container. This helps lock in moisture and flavor. Avoid using plastic wrap directly on the salad, as it can trap moisture and make it soggy. To prevent sogginess, store the dressing separately. Only add it just before serving. This keeps the greens crispy and the fruits vibrant.
Meal Prep Tips
You can prep ingredients ahead of time. Slice the peaches and strawberries early in the day. Store them in separate containers. Wash and dry the mixed greens and keep them in a sealed bag. Assemble the salad just before serving. This way, the salad stays fresh and looks beautiful.
Shelf Life Expectations
Most ingredients in this salad last well in the fridge. Sliced peaches and strawberries stay fresh for 1-2 days. Mixed greens can last 3-5 days if stored properly. Feta cheese has a shelf life of about 5 days after opening. Walnuts can last up to a month if kept in a cool, dry place. Keep an eye on freshness to enjoy the best flavors.
FAQs
What can I use instead of feta cheese?
If you want a different taste, try goat cheese or ricotta. Both add creaminess. For a dairy-free option, use tofu or cashew cheese. You can also use blue cheese for a tangy kick. Each choice gives a unique flavor, so feel free to experiment!
Can I make this salad ahead of time?
Yes, you can prep this salad in advance. Slice the peaches and strawberries, but keep them separate from the greens. Store them in airtight containers in the fridge. When ready to serve, mix everything together. This keeps the greens fresh and crunchy.
What’s the best dressing for peach and strawberry salad?
A simple balsamic vinaigrette works great. You can make it with balsamic glaze and olive oil. For a sweet twist, try honey mustard dressing. If you’re short on time, store-bought dressings like raspberry vinaigrette also taste amazing. Choose what you love!
For the full recipe, check out Peach & Strawberry Bliss Salad.
This blog post laid out a fresh peach and strawberry salad that is simple and tasty. You learned about the key ingredients, like ripe fruits, greens, and tasty add-ons. I shared easy steps to prepare this salad and offered tips for serving and storing it.
Let your creativity shine by trying different fruits or toppings. Whether it’s a summer picnic or a family dinner, this salad is a great choice. Enjoy every bite of your healthy creation!
![- 2 ripe peaches, sliced - 1 cup strawberries, hulled and halved Fresh fruits are key to this salad. The peaches give a sweet and juicy bite. Strawberries add brightness and color. Choose ripe fruits for the best flavor. - 1 cup mixed greens (arugula, spinach, and baby kale) Mixed greens add crunch and nutrients. Arugula gives a slight peppery taste, while spinach and baby kale add softness. This mix balances the sweetness of the fruits. - ¼ cup crumbled feta cheese - ¼ cup walnuts, roughly chopped - 3 tablespoons balsamic glaze - 2 tablespoons olive oil - Salt and pepper to taste - Fresh mint leaves for garnish Feta cheese brings a salty creaminess. Walnuts add a nice crunch. Balsamic glaze gives a tangy touch, while olive oil adds richness. Season with salt and pepper for extra flavor. Mint leaves are a fresh finish. You can find the complete recipe in the [Full Recipe]. 1. Combining fruits in a large bowl Start by slicing the ripe peaches and hulled strawberries. Toss them into a large bowl. The colors alone will make your mouth water. 2. Adding mixed greens Next, add one cup of mixed greens. I love using arugula, spinach, and baby kale. They add a nice crunch and a fresh taste. 3. Drizzling with olive oil and balsamic glaze Now, drizzle two tablespoons of olive oil and three tablespoons of balsamic glaze over the fruit and greens. This will tie all the flavors together. 1. Lightly tossing the salad Using two large spoons, gently toss the salad. You want everything mixed well without squishing the fruit. 2. Adding salt and pepper to taste Finally, sprinkle salt and pepper to your liking. This simple step brightens the flavors in your salad. 1. Topping with feta and walnuts Add a quarter cup of crumbled feta cheese and a quarter cup of roughly chopped walnuts on top. This gives a creamy and crunchy texture. 2. Garnishing with fresh mint leaves Finish off with a few fresh mint leaves for garnish. This adds a pop of color and a lovely aroma. For the full recipe, check out the details above. Enjoy making this fresh and fruity delight! For a great look, use a large, shallow bowl. It shows off the colors of peaches and strawberries. Just before serving, drizzle more balsamic glaze on top. This adds a shiny finish and boosts flavor. Choose the ripest peaches and strawberries. They should smell sweet and feel firm yet soft. Fresh herbs, like mint, add bright flavor and aroma. They also enhance the salad's look, making it more inviting. To elevate your salad, try adding nuts or seeds. Sunflower seeds or sliced almonds work well. For dressings, a simple lemon vinaigrette can brighten the dish. Balance sweet and savory by adjusting the glaze and herbs. For the full recipe, check out the Peach & Strawberry Bliss Salad . {{image_2}} You can mix up your Peach and Strawberry Salad by changing the fruits. If peaches or strawberries are out of season, try using nectarines or raspberries. These fruits add a different taste while keeping the salad fresh and fruity. For a summer twist, consider adding tropical fruits. Pineapple and mango bring bright flavors to the mix. Cut them into small pieces and toss them in with the greens and other fruits. This change keeps the salad exciting and perfect for hot days. Making the salad vegan-friendly is easy. Simply skip the feta cheese, or use a vegan cheese alternative. You can also add more nuts or seeds for extra protein. This way, you still enjoy rich flavors without any animal products. If you need a gluten-free option, this salad is already a great choice. All the ingredients are naturally gluten-free. Just be sure to check any dressings or toppings for hidden gluten. You can switch up the cheese for different flavors. Goat cheese or ricotta can replace feta. Each option adds a unique taste that complements the fruit. Try crumbling or dolloping the cheese on top for a nice finish. You should also experiment with dressings. While balsamic glaze is a classic choice, a honey-lime dressing can add a zesty kick. Simply mix honey, lime juice, and a bit of olive oil for a bright twist. You can also try a citrus vinaigrette for a refreshing flavor. Feel free to explore these variations as you create your Peach and Strawberry Salad. With so many options, you can make it your own. For the full recipe, check out the Peach & Strawberry Bliss Salad. To keep your peach and strawberry salad fresh, store leftovers in an airtight container. This helps lock in moisture and flavor. Avoid using plastic wrap directly on the salad, as it can trap moisture and make it soggy. To prevent sogginess, store the dressing separately. Only add it just before serving. This keeps the greens crispy and the fruits vibrant. You can prep ingredients ahead of time. Slice the peaches and strawberries early in the day. Store them in separate containers. Wash and dry the mixed greens and keep them in a sealed bag. Assemble the salad just before serving. This way, the salad stays fresh and looks beautiful. Most ingredients in this salad last well in the fridge. Sliced peaches and strawberries stay fresh for 1-2 days. Mixed greens can last 3-5 days if stored properly. Feta cheese has a shelf life of about 5 days after opening. Walnuts can last up to a month if kept in a cool, dry place. Keep an eye on freshness to enjoy the best flavors. If you want a different taste, try goat cheese or ricotta. Both add creaminess. For a dairy-free option, use tofu or cashew cheese. You can also use blue cheese for a tangy kick. Each choice gives a unique flavor, so feel free to experiment! Yes, you can prep this salad in advance. Slice the peaches and strawberries, but keep them separate from the greens. Store them in airtight containers in the fridge. When ready to serve, mix everything together. This keeps the greens fresh and crunchy. A simple balsamic vinaigrette works great. You can make it with balsamic glaze and olive oil. For a sweet twist, try honey mustard dressing. If you're short on time, store-bought dressings like raspberry vinaigrette also taste amazing. Choose what you love! For the full recipe, check out Peach & Strawberry Bliss Salad. This blog post laid out a fresh peach and strawberry salad that is simple and tasty. You learned about the key ingredients, like ripe fruits, greens, and tasty add-ons. I shared easy steps to prepare this salad and offered tips for serving and storing it. Let your creativity shine by trying different fruits or toppings. Whether it's a summer picnic or a family dinner, this salad is a great choice. Enjoy every bite of your healthy creation!](https://recipesure.com/wp-content/uploads/2025/07/9fba2a15-5f32-476d-8124-86793007699e-250x250.webp)