. - Preheat Oven and Prepare Baking Sheet First, set your oven to 400°F (200°C). This helps the potatoes cook evenly. While the oven heats, line a baking sheet with parchment paper. This keeps the potatoes from sticking. - Combine Potatoes with Butter and Seasonings In a large bowl, add 1.5 lbs of halved baby potatoes. Melt 4 tablespoons of unsalted butter and pour it over the potatoes. Next, add 4 cloves of minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Sprinkle in salt and pepper to taste. Toss everything together until the potatoes are fully coated in the buttery mixture. - Spread Potatoes on Baking Sheet Take the seasoned potatoes and spread them out in a single layer on your prepared baking sheet. Make sure they are not crowded. This allows them to roast nicely and get that golden color. - Roast the Potatoes Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes. Halfway through, give them a stir. You want them to be golden brown and tender when finished. - Adding Parmesan Cheese Once the potatoes are done, take them out of the oven. Sprinkle 1/2 cup of grated Parmesan cheese over the hot potatoes. The heat will help the cheese melt beautifully. - Garnishing with Parsley After 5 more minutes in the oven, remove the baking sheet again. While the potatoes are still warm, garnish them with 2 tablespoons of freshly chopped parsley. This adds a pop of color and freshness. Serve these Garlic Butter Parmesan Potatoes hot for the best flavor. For the full recipe, check the instructions above! Choosing the Right Potatoes For this dish, I suggest using baby potatoes. They are small, tender, and cook evenly. You can use red or yellow baby potatoes. Both have great flavor and texture. If you want more sweetness, try using sweet potatoes instead. Tips for Getting Crispy Edges To get those perfect crispy edges, follow these steps: - Make sure to cut the potatoes in half for more surface area. - Toss them well in the butter and seasonings. This helps with even coating. - Spread them out on the baking sheet, giving them space. Crowding the pan leads to steaming, not crisping. - Roast them until golden brown. Stir halfway through for even cooking. Additional Herbs and Spices You can change the flavor with more herbs or spices. Try adding thyme or rosemary for a fresh twist. If you like heat, sprinkle in some red pepper flakes. They add a nice kick. Vegan Substitutions If you want a vegan version, swap the butter for olive oil or vegan butter. For cheese, use a plant-based Parmesan. This keeps the dish creamy and rich without dairy. Pairing Ideas for Main Dishes Garlic Butter Parmesan Potatoes pair well with many main dishes. Serve them alongside roasted chicken or grilled fish. They also work great with a hearty salad. For a vegetarian option, enjoy them with stuffed bell peppers. {{image_2}} Different Cheese Options You can switch up the cheese for new flavors. Try using cheddar for a sharp taste. Feta adds a nice tang, while mozzarella gives a creamy texture. These swaps can change the whole dish. Using Sweet Potatoes Sweet potatoes are a great alternative. They bring a natural sweetness that pairs well with garlic. Just cut them into even pieces like baby potatoes. The cooking time may vary, so check them for doneness. Air Fryer Garlic Butter Parmesan Potatoes The air fryer makes these potatoes crispy and quick. Toss the halved potatoes with the garlic butter mix. Set your air fryer to 400°F and cook for about 15-20 minutes. Shake the basket halfway to ensure even cooking. Stove Top Version For a stove top version, use a large skillet. Melt the butter and add garlic first. Then, add the potatoes and seasonings. Cover the skillet and cook on medium heat for about 20-25 minutes. Stir occasionally until they are tender and crisp. Spicy Garlic Butter Parmesan Potatoes Want a kick? Add red pepper flakes or cayenne pepper to the mix. Start with a small amount and adjust to your taste. This twist will give your potatoes a spicy edge. Herb-Infused Variations Infusing herbs into your dish can elevate the flavors. Add rosemary or thyme for an earthy taste. You could also mix in some fresh basil or oregano. These herbs add aroma and depth to your garlic butter Parmesan potatoes. For a complete guide, check out the Full Recipe, which will help you master this tasty and simple dish! To keep your garlic butter Parmesan potatoes fresh, store them in an airtight container. Place the leftovers in the fridge. They stay good for about three to four days. Make sure the potatoes cool down before sealing the container. This step helps prevent moisture buildup. To reheat the potatoes, I suggest using the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. You can also use a microwave if you're short on time. Just heat them for 1-2 minutes, but they may lose some crispiness. For quick meals, you can prepare the potatoes in advance. After cooking, let them cool completely. Divide them into meal-sized portions. Store each portion in its own container. You can easily grab a container for lunch or dinner. To add variety, mix in different seasonings or serve with different dips. Check out the Full Recipe for more inspiration! Garlic Butter Parmesan Potatoes last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure the potatoes cool completely before sealing. This helps prevent moisture build-up, which can make them soggy. Yes, you can make these potatoes ahead. Cook them fully, then let them cool down. After cooling, store them in the fridge for later. You can reheat them in the oven or microwave. If you want crispy edges, use the oven to reheat. Just spread them out on a baking sheet and heat until warm. I recommend using baby potatoes for the best results. They cook evenly and have a nice texture. You can also use Yukon Gold or red potatoes. These varieties add a creamy taste, which pairs well with the garlic and Parmesan. Just remember to cut them into similar sizes for even cooking. In this post, we've explored how to make Garlic Butter Parmesan Potatoes. We covered the key ingredients, from baby potatoes to fresh parsley and garlic. You learned step-by-step instructions for preparation and cooking, plus tips to get those crispy edges. We also discussed fun variations, storage tips, and answered common questions. You now have everything you need to impress with this dish. Enjoy experimenting with flavors and methods. Happy cooking!](https://recipesure.com/wp-content/uploads/2025/07/2423255c-4779-4f39-ac5f-421f2c082e47.webp)
Looking for a quick and tasty side dish? Garlic Butter Parmesan Potatoes are the answer! This dish combines soft baby potatoes with melted butter and rich Parmesan cheese. It’s simple, delicious, and sure to impress everyone at your table. In this article, I’ll guide you through easy steps, tips, and variations for these addictive potatoes. Let’s dive in and make your new favorite side!
Ingredients
Main Ingredients
– 1.5 lbs baby potatoes
– 4 tablespoons unsalted butter
– 4 cloves garlic
Baby potatoes are small, tender, and perfect for this dish. They cook evenly and absorb flavors well. Unsalted butter brings a rich creaminess, while fresh garlic adds a punch of flavor.
Seasoning Ingredients
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley
– 1 teaspoon garlic powder
Grated Parmesan cheese gives a nice salty kick. Fresh parsley brightens the dish with its color and flavor. Garlic powder enhances the garlic taste, making it more robust.
Additional Seasonings
– 1 teaspoon paprika
– Salt and pepper
Paprika adds warmth and a hint of smokiness. Salt and pepper are key to balancing the flavors. Adjust them to your taste for the best results.
If you want to see the full recipe, you can check it out [here](link-to-full-recipe).
Step-by-Step Instructions
Preparation
– Preheat Oven and Prepare Baking Sheet
First, set your oven to 400°F (200°C). This helps the potatoes cook evenly. While the oven heats, line a baking sheet with parchment paper. This keeps the potatoes from sticking.
– Combine Potatoes with Butter and Seasonings
In a large bowl, add 1.5 lbs of halved baby potatoes. Melt 4 tablespoons of unsalted butter and pour it over the potatoes. Next, add 4 cloves of minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Sprinkle in salt and pepper to taste. Toss everything together until the potatoes are fully coated in the buttery mixture.
Cooking Process
– Spread Potatoes on Baking Sheet
Take the seasoned potatoes and spread them out in a single layer on your prepared baking sheet. Make sure they are not crowded. This allows them to roast nicely and get that golden color.
– Roast the Potatoes
Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes. Halfway through, give them a stir. You want them to be golden brown and tender when finished.
Finishing Touches
– Adding Parmesan Cheese
Once the potatoes are done, take them out of the oven. Sprinkle 1/2 cup of grated Parmesan cheese over the hot potatoes. The heat will help the cheese melt beautifully.
– Garnishing with Parsley
After 5 more minutes in the oven, remove the baking sheet again. While the potatoes are still warm, garnish them with 2 tablespoons of freshly chopped parsley. This adds a pop of color and freshness. Serve these Garlic Butter Parmesan Potatoes hot for the best flavor. For the full recipe, check the instructions above!
Tips & Tricks
Perfecting Your Potatoes
Choosing the Right Potatoes
For this dish, I suggest using baby potatoes. They are small, tender, and cook evenly. You can use red or yellow baby potatoes. Both have great flavor and texture. If you want more sweetness, try using sweet potatoes instead.
Tips for Getting Crispy Edges
To get those perfect crispy edges, follow these steps:
– Make sure to cut the potatoes in half for more surface area.
– Toss them well in the butter and seasonings. This helps with even coating.
– Spread them out on the baking sheet, giving them space. Crowding the pan leads to steaming, not crisping.
– Roast them until golden brown. Stir halfway through for even cooking.
Enhancing Flavor
Additional Herbs and Spices
You can change the flavor with more herbs or spices. Try adding thyme or rosemary for a fresh twist. If you like heat, sprinkle in some red pepper flakes. They add a nice kick.
Vegan Substitutions
If you want a vegan version, swap the butter for olive oil or vegan butter. For cheese, use a plant-based Parmesan. This keeps the dish creamy and rich without dairy.
Serving Suggestions
Pairing Ideas for Main Dishes
Garlic Butter Parmesan Potatoes pair well with many main dishes. Serve them alongside roasted chicken or grilled fish. They also work great with a hearty salad. For a vegetarian option, enjoy them with stuffed bell peppers.
Variations
Ingredient Swaps
Different Cheese Options
You can switch up the cheese for new flavors. Try using cheddar for a sharp taste. Feta adds a nice tang, while mozzarella gives a creamy texture. These swaps can change the whole dish.
Using Sweet Potatoes
Sweet potatoes are a great alternative. They bring a natural sweetness that pairs well with garlic. Just cut them into even pieces like baby potatoes. The cooking time may vary, so check them for doneness.
Different Cooking Methods
Air Fryer Garlic Butter Parmesan Potatoes
The air fryer makes these potatoes crispy and quick. Toss the halved potatoes with the garlic butter mix. Set your air fryer to 400°F and cook for about 15-20 minutes. Shake the basket halfway to ensure even cooking.
Stove Top Version
For a stove top version, use a large skillet. Melt the butter and add garlic first. Then, add the potatoes and seasonings. Cover the skillet and cook on medium heat for about 20-25 minutes. Stir occasionally until they are tender and crisp.
Flavor Profile Adjustments
Spicy Garlic Butter Parmesan Potatoes
Want a kick? Add red pepper flakes or cayenne pepper to the mix. Start with a small amount and adjust to your taste. This twist will give your potatoes a spicy edge.
Herb-Infused Variations
Infusing herbs into your dish can elevate the flavors. Add rosemary or thyme for an earthy taste. You could also mix in some fresh basil or oregano. These herbs add aroma and depth to your garlic butter Parmesan potatoes.
For a complete guide, check out the Full Recipe, which will help you master this tasty and simple dish!
Storage Info
Storing Leftovers
To keep your garlic butter Parmesan potatoes fresh, store them in an airtight container. Place the leftovers in the fridge. They stay good for about three to four days. Make sure the potatoes cool down before sealing the container. This step helps prevent moisture buildup.
Reheating Tips
To reheat the potatoes, I suggest using the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. You can also use a microwave if you’re short on time. Just heat them for 1-2 minutes, but they may lose some crispiness.
Meal Prep Ideas
For quick meals, you can prepare the potatoes in advance. After cooking, let them cool completely. Divide them into meal-sized portions. Store each portion in its own container. You can easily grab a container for lunch or dinner. To add variety, mix in different seasonings or serve with different dips. Check out the Full Recipe for more inspiration!
FAQs
How long do Garlic Butter Parmesan Potatoes last in the fridge?
Garlic Butter Parmesan Potatoes last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure the potatoes cool completely before sealing. This helps prevent moisture build-up, which can make them soggy.
Can I make these potatoes ahead of time?
Yes, you can make these potatoes ahead. Cook them fully, then let them cool down. After cooling, store them in the fridge for later. You can reheat them in the oven or microwave. If you want crispy edges, use the oven to reheat. Just spread them out on a baking sheet and heat until warm.
What type of potatoes work best for this recipe?
I recommend using baby potatoes for the best results. They cook evenly and have a nice texture. You can also use Yukon Gold or red potatoes. These varieties add a creamy taste, which pairs well with the garlic and Parmesan. Just remember to cut them into similar sizes for even cooking.
In this post, we’ve explored how to make Garlic Butter Parmesan Potatoes. We covered the key ingredients, from baby potatoes to fresh parsley and garlic. You learned step-by-step instructions for preparation and cooking, plus tips to get those crispy edges. We also discussed fun variations, storage tips, and answered common questions.
You now have everything you need to impress with this dish. Enjoy experimenting with flavors and methods. Happy cooking!
. - Preheat Oven and Prepare Baking Sheet First, set your oven to 400°F (200°C). This helps the potatoes cook evenly. While the oven heats, line a baking sheet with parchment paper. This keeps the potatoes from sticking. - Combine Potatoes with Butter and Seasonings In a large bowl, add 1.5 lbs of halved baby potatoes. Melt 4 tablespoons of unsalted butter and pour it over the potatoes. Next, add 4 cloves of minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Sprinkle in salt and pepper to taste. Toss everything together until the potatoes are fully coated in the buttery mixture. - Spread Potatoes on Baking Sheet Take the seasoned potatoes and spread them out in a single layer on your prepared baking sheet. Make sure they are not crowded. This allows them to roast nicely and get that golden color. - Roast the Potatoes Place the baking sheet in the oven and roast the potatoes for about 25-30 minutes. Halfway through, give them a stir. You want them to be golden brown and tender when finished. - Adding Parmesan Cheese Once the potatoes are done, take them out of the oven. Sprinkle 1/2 cup of grated Parmesan cheese over the hot potatoes. The heat will help the cheese melt beautifully. - Garnishing with Parsley After 5 more minutes in the oven, remove the baking sheet again. While the potatoes are still warm, garnish them with 2 tablespoons of freshly chopped parsley. This adds a pop of color and freshness. Serve these Garlic Butter Parmesan Potatoes hot for the best flavor. For the full recipe, check the instructions above! Choosing the Right Potatoes For this dish, I suggest using baby potatoes. They are small, tender, and cook evenly. You can use red or yellow baby potatoes. Both have great flavor and texture. If you want more sweetness, try using sweet potatoes instead. Tips for Getting Crispy Edges To get those perfect crispy edges, follow these steps: - Make sure to cut the potatoes in half for more surface area. - Toss them well in the butter and seasonings. This helps with even coating. - Spread them out on the baking sheet, giving them space. Crowding the pan leads to steaming, not crisping. - Roast them until golden brown. Stir halfway through for even cooking. Additional Herbs and Spices You can change the flavor with more herbs or spices. Try adding thyme or rosemary for a fresh twist. If you like heat, sprinkle in some red pepper flakes. They add a nice kick. Vegan Substitutions If you want a vegan version, swap the butter for olive oil or vegan butter. For cheese, use a plant-based Parmesan. This keeps the dish creamy and rich without dairy. Pairing Ideas for Main Dishes Garlic Butter Parmesan Potatoes pair well with many main dishes. Serve them alongside roasted chicken or grilled fish. They also work great with a hearty salad. For a vegetarian option, enjoy them with stuffed bell peppers. {{image_2}} Different Cheese Options You can switch up the cheese for new flavors. Try using cheddar for a sharp taste. Feta adds a nice tang, while mozzarella gives a creamy texture. These swaps can change the whole dish. Using Sweet Potatoes Sweet potatoes are a great alternative. They bring a natural sweetness that pairs well with garlic. Just cut them into even pieces like baby potatoes. The cooking time may vary, so check them for doneness. Air Fryer Garlic Butter Parmesan Potatoes The air fryer makes these potatoes crispy and quick. Toss the halved potatoes with the garlic butter mix. Set your air fryer to 400°F and cook for about 15-20 minutes. Shake the basket halfway to ensure even cooking. Stove Top Version For a stove top version, use a large skillet. Melt the butter and add garlic first. Then, add the potatoes and seasonings. Cover the skillet and cook on medium heat for about 20-25 minutes. Stir occasionally until they are tender and crisp. Spicy Garlic Butter Parmesan Potatoes Want a kick? Add red pepper flakes or cayenne pepper to the mix. Start with a small amount and adjust to your taste. This twist will give your potatoes a spicy edge. Herb-Infused Variations Infusing herbs into your dish can elevate the flavors. Add rosemary or thyme for an earthy taste. You could also mix in some fresh basil or oregano. These herbs add aroma and depth to your garlic butter Parmesan potatoes. For a complete guide, check out the Full Recipe, which will help you master this tasty and simple dish! To keep your garlic butter Parmesan potatoes fresh, store them in an airtight container. Place the leftovers in the fridge. They stay good for about three to four days. Make sure the potatoes cool down before sealing the container. This step helps prevent moisture buildup. To reheat the potatoes, I suggest using the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy. You can also use a microwave if you're short on time. Just heat them for 1-2 minutes, but they may lose some crispiness. For quick meals, you can prepare the potatoes in advance. After cooking, let them cool completely. Divide them into meal-sized portions. Store each portion in its own container. You can easily grab a container for lunch or dinner. To add variety, mix in different seasonings or serve with different dips. Check out the Full Recipe for more inspiration! Garlic Butter Parmesan Potatoes last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure the potatoes cool completely before sealing. This helps prevent moisture build-up, which can make them soggy. Yes, you can make these potatoes ahead. Cook them fully, then let them cool down. After cooling, store them in the fridge for later. You can reheat them in the oven or microwave. If you want crispy edges, use the oven to reheat. Just spread them out on a baking sheet and heat until warm. I recommend using baby potatoes for the best results. They cook evenly and have a nice texture. You can also use Yukon Gold or red potatoes. These varieties add a creamy taste, which pairs well with the garlic and Parmesan. Just remember to cut them into similar sizes for even cooking. In this post, we've explored how to make Garlic Butter Parmesan Potatoes. We covered the key ingredients, from baby potatoes to fresh parsley and garlic. You learned step-by-step instructions for preparation and cooking, plus tips to get those crispy edges. We also discussed fun variations, storage tips, and answered common questions. You now have everything you need to impress with this dish. Enjoy experimenting with flavors and methods. Happy cooking!](https://recipesure.com/wp-content/uploads/2025/07/2423255c-4779-4f39-ac5f-421f2c082e47-250x250.webp)