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Honey Mustard Chicken Thighs Savory and Simple Dish

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- 4 bone-in chicken thighs, skin on - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste To make honey mustard chicken thighs, you need key ingredients. The chicken thighs are juicy and flavorful with the skin on. The honey and Dijon mustard mix gives a nice balance of sweet and tangy. Olive oil adds richness, while garlic boosts the flavor. - Fresh parsley - Additional herbs You can add fresh parsley for color and taste. Other herbs like thyme or rosemary work well too. These garnishes make the dish look bright and fresh. They also enhance the flavor, making every bite delightful. {{ingredient_image_1}} - Preheat your oven: Start by setting your oven to 400°F (200°C). This step ensures even cooking. - Whisk the honey mustard marinade: In a small bowl, mix together the honey, Dijon mustard, olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Whisk until smooth and fully combined. - Marinating chicken thighs: Place the chicken thighs in a baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece is coated well. Let it marinate for 15 minutes for a better taste. If you have more time, refrigerate it for up to 2 hours. - Baking instructions and timing: Bake the marinated chicken in the preheated oven for 35 to 40 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). You want the skin to be golden brown and crispy. - Resting time for chicken: Once you take the chicken out of the oven, let it rest for 5 minutes. This step helps keep it juicy. - Plating ideas with accompaniments: Serve the chicken thighs on a large white platter. Drizzle any remaining sauce over the top and sprinkle fresh chopped parsley for color. Pair with roasted vegetables or a simple green salad for a full meal. For the best flavor, marinate your chicken thighs. I suggest marinating for at least 15 minutes. If you can, let them soak for up to 2 hours. This time allows the honey mustard mix to seep in. It makes the chicken juicier and tastier. Seasoning is key. Use enough salt and pepper to bring out the flavors. Don’t skip the garlic and thyme; they add a depth of flavor. Paprika gives a lovely color and a subtle warmth. To check for doneness, use a meat thermometer. Chicken should reach 165°F (75°C). This ensures it's safe to eat. If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. If you live at a high altitude, adjust your baking time. At higher altitudes, cooking may take longer. Keep an eye on your chicken. It may need extra minutes to become golden brown and tasty. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 15 minutes, but for even better results, refrigerate it for up to 2 hours to deepen the flavors. Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption and perfectly cooked meat. Perfectly Crispy Skin: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning. Serving Suggestions: Pair with roasted vegetables or a green salad for a balanced meal, and drizzle any remaining honey mustard sauce over the top for added flavor. {{image_2}} You can switch up the mustard for different flavors. For a tangy kick, try yellow mustard. For a spicier touch, use spicy brown mustard. You can also swap the chicken thighs for chicken breasts. Breasts will cook faster, so check them early. They will still taste great with the honey mustard mix. Want to add some heat? Sprinkle in chili flakes. They bring a nice warmth without overpowering the dish. You can also add citrus for a fresh taste. Squeeze some lemon juice or add orange zest to the honey mustard mix. This will brighten the flavors and make your dish pop. To keep your honey mustard chicken thighs fresh, follow these tips: - Place leftover chicken in an airtight container. - Store in the fridge for up to three days. - For longer storage, freeze the chicken thighs. - Wrap each piece tightly in plastic wrap before placing in a freezer bag. - Frozen chicken can last up to three months. When reheating chicken thighs, you want to keep them juicy. Here are my favorite methods: - Use the oven for even heating. Preheat to 350°F (175°C) and bake for 15-20 minutes. - You can also use a microwave. Place chicken on a plate and cover with a damp paper towel. - For the best moisture, add a splash of chicken broth before reheating. - Let the chicken rest for a few minutes after reheating. This helps keep it tender. Can I use boneless chicken? Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the baking time to about 25-30 minutes. Check the internal temperature to ensure it reaches 165°F (75°C). How to make honey mustard sauce from scratch? To make honey mustard sauce, mix equal parts honey and Dijon mustard in a bowl. Add olive oil, minced garlic, dried thyme, salt, and pepper. Whisk until smooth. This sauce adds great flavor to chicken or salads. Calories per serving Each serving of honey mustard chicken thighs has about 350 calories. This includes the chicken and the honey mustard sauce. Recommended side dishes for balanced meals For a balanced meal, serve honey mustard chicken with roasted vegetables or a fresh green salad. You can also add quinoa or brown rice for extra fiber and nutrients. You now have a clear guide to making delicious honey mustard chicken thighs. From gathering the right ingredients to cooking tips, every step counts. Remember to marinate your chicken well for rich flavor and let it rest before serving. Explore variations, like using different mustards or spices, to keep things exciting. Don’t forget proper storage for leftovers to enjoy later. With this recipe, you’ll impress anyone at the table. Enjoy your tasty meal with family or friends!

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Looking for a dish that is both tasty and simple? Honey Mustard Chicken Thighs bring that perfect blend of sweet and tangy flavors. With just a few easy steps, you can impress your family or guests. This recipe highlights juicy chicken thighs, a delightful marinade, and simple cooking techniques. I’ll guide you through the process, ensuring that your meal is a hit. Ready to turn your next dinner into something special? Let’s dive in!

Why I Love This Recipe

  1. Deliciously Sweet and Tangy: The combination of honey and Dijon mustard creates a perfect balance of sweetness and tanginess that elevates the chicken to new heights.
  2. Easy to Prepare: This recipe requires minimal prep time and simple ingredients, making it a great option for busy weeknights.
  3. Perfectly Juicy: Baking the chicken thighs ensures they remain juicy and tender, while the skin becomes beautifully crispy.
  4. Versatile Pairing: These honey mustard chicken thighs pair wonderfully with a variety of sides, from roasted vegetables to fresh salads, making it a versatile meal choice.

Ingredients

Essential Ingredients for Honey Mustard Chicken Thighs

  • 4 bone-in chicken thighs, skin on
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

To make honey mustard chicken thighs, you need key ingredients. The chicken thighs are juicy and flavorful with the skin on. The honey and Dijon mustard mix gives a nice balance of sweet and tangy. Olive oil adds richness, while garlic boosts the flavor.

Optional Garnishes

  • Fresh parsley
  • Additional herbs

You can add fresh parsley for color and taste. Other herbs like thyme or rosemary work well too. These garnishes make the dish look bright and fresh. They also enhance the flavor, making every bite delightful.

Step-by-Step Instructions

Preparation Steps

  • Preheat your oven: Start by setting your oven to 400°F (200°C). This step ensures even cooking.
  • Whisk the honey mustard marinade: In a small bowl, mix together the honey, Dijon mustard, olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Whisk until smooth and fully combined.

Cooking Process

  • Marinating chicken thighs: Place the chicken thighs in a baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece is coated well. Let it marinate for 15 minutes for a better taste. If you have more time, refrigerate it for up to 2 hours.
  • Baking instructions and timing: Bake the marinated chicken in the preheated oven for 35 to 40 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). You want the skin to be golden brown and crispy.

Serving Suggestions

  • Resting time for chicken: Once you take the chicken out of the oven, let it rest for 5 minutes. This step helps keep it juicy.
  • Plating ideas with accompaniments: Serve the chicken thighs on a large white platter. Drizzle any remaining sauce over the top and sprinkle fresh chopped parsley for color. Pair with roasted vegetables or a simple green salad for a full meal.

Tips & Tricks

How to Achieve the Best Flavor

For the best flavor, marinate your chicken thighs. I suggest marinating for at least 15 minutes. If you can, let them soak for up to 2 hours. This time allows the honey mustard mix to seep in. It makes the chicken juicier and tastier.

Seasoning is key. Use enough salt and pepper to bring out the flavors. Don’t skip the garlic and thyme; they add a depth of flavor. Paprika gives a lovely color and a subtle warmth.

Cooking Techniques

To check for doneness, use a meat thermometer. Chicken should reach 165°F (75°C). This ensures it’s safe to eat. If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink.

If you live at a high altitude, adjust your baking time. At higher altitudes, cooking may take longer. Keep an eye on your chicken. It may need extra minutes to become golden brown and tasty.

Pro Tips

  1. Marinate for Maximum Flavor: Allow the chicken to marinate for at least 15 minutes, but for even better results, refrigerate it for up to 2 hours to deepen the flavors.
  2. Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption and perfectly cooked meat.
  3. Perfectly Crispy Skin: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
  4. Serving Suggestions: Pair with roasted vegetables or a green salad for a balanced meal, and drizzle any remaining honey mustard sauce over the top for added flavor.

Variations

Alternative Ingredients

You can switch up the mustard for different flavors. For a tangy kick, try yellow mustard. For a spicier touch, use spicy brown mustard. You can also swap the chicken thighs for chicken breasts. Breasts will cook faster, so check them early. They will still taste great with the honey mustard mix.

Flavor Enhancements

Want to add some heat? Sprinkle in chili flakes. They bring a nice warmth without overpowering the dish. You can also add citrus for a fresh taste. Squeeze some lemon juice or add orange zest to the honey mustard mix. This will brighten the flavors and make your dish pop.

Storage Info

Storing Leftovers

To keep your honey mustard chicken thighs fresh, follow these tips:

  • Place leftover chicken in an airtight container.
  • Store in the fridge for up to three days.
  • For longer storage, freeze the chicken thighs.
  • Wrap each piece tightly in plastic wrap before placing in a freezer bag.
  • Frozen chicken can last up to three months.

Reheating Tips

When reheating chicken thighs, you want to keep them juicy. Here are my favorite methods:

  • Use the oven for even heating. Preheat to 350°F (175°C) and bake for 15-20 minutes.
  • You can also use a microwave. Place chicken on a plate and cover with a damp paper towel.
  • For the best moisture, add a splash of chicken broth before reheating.
  • Let the chicken rest for a few minutes after reheating. This helps keep it tender.

FAQs

Common Questions about Honey Mustard Chicken Thighs

Can I use boneless chicken?

Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the baking time to about 25-30 minutes. Check the internal temperature to ensure it reaches 165°F (75°C).

How to make honey mustard sauce from scratch?

To make honey mustard sauce, mix equal parts honey and Dijon mustard in a bowl. Add olive oil, minced garlic, dried thyme, salt, and pepper. Whisk until smooth. This sauce adds great flavor to chicken or salads.

Nutritional Information

Calories per serving

Each serving of honey mustard chicken thighs has about 350 calories. This includes the chicken and the honey mustard sauce.

Recommended side dishes for balanced meals

For a balanced meal, serve honey mustard chicken with roasted vegetables or a fresh green salad. You can also add quinoa or brown rice for extra fiber and nutrients.

You now have a clear guide to making delicious honey mustard chicken thighs. From gathering the right ingredients to cooking tips, every step counts. Remember to marinate your chicken well for rich flavor and let it rest before serving. Explore variations, like using different mustards or spices, to keep things exciting. Don’t forget proper storage for leftovers to enjoy later. With this recipe, you’ll impress anyone at the table. Enjoy your tasty meal with family or friend

- 4 bone-in chicken thighs, skin on - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste To make honey mustard chicken thighs, you need key ingredients. The chicken thighs are juicy and flavorful with the skin on. The honey and Dijon mustard mix gives a nice balance of sweet and tangy. Olive oil adds richness, while garlic boosts the flavor. - Fresh parsley - Additional herbs You can add fresh parsley for color and taste. Other herbs like thyme or rosemary work well too. These garnishes make the dish look bright and fresh. They also enhance the flavor, making every bite delightful. {{ingredient_image_1}} - Preheat your oven: Start by setting your oven to 400°F (200°C). This step ensures even cooking. - Whisk the honey mustard marinade: In a small bowl, mix together the honey, Dijon mustard, olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Whisk until smooth and fully combined. - Marinating chicken thighs: Place the chicken thighs in a baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece is coated well. Let it marinate for 15 minutes for a better taste. If you have more time, refrigerate it for up to 2 hours. - Baking instructions and timing: Bake the marinated chicken in the preheated oven for 35 to 40 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). You want the skin to be golden brown and crispy. - Resting time for chicken: Once you take the chicken out of the oven, let it rest for 5 minutes. This step helps keep it juicy. - Plating ideas with accompaniments: Serve the chicken thighs on a large white platter. Drizzle any remaining sauce over the top and sprinkle fresh chopped parsley for color. Pair with roasted vegetables or a simple green salad for a full meal. For the best flavor, marinate your chicken thighs. I suggest marinating for at least 15 minutes. If you can, let them soak for up to 2 hours. This time allows the honey mustard mix to seep in. It makes the chicken juicier and tastier. Seasoning is key. Use enough salt and pepper to bring out the flavors. Don’t skip the garlic and thyme; they add a depth of flavor. Paprika gives a lovely color and a subtle warmth. To check for doneness, use a meat thermometer. Chicken should reach 165°F (75°C). This ensures it's safe to eat. If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. If you live at a high altitude, adjust your baking time. At higher altitudes, cooking may take longer. Keep an eye on your chicken. It may need extra minutes to become golden brown and tasty. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for at least 15 minutes, but for even better results, refrigerate it for up to 2 hours to deepen the flavors. Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption and perfectly cooked meat. Perfectly Crispy Skin: For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning. Serving Suggestions: Pair with roasted vegetables or a green salad for a balanced meal, and drizzle any remaining honey mustard sauce over the top for added flavor. {{image_2}} You can switch up the mustard for different flavors. For a tangy kick, try yellow mustard. For a spicier touch, use spicy brown mustard. You can also swap the chicken thighs for chicken breasts. Breasts will cook faster, so check them early. They will still taste great with the honey mustard mix. Want to add some heat? Sprinkle in chili flakes. They bring a nice warmth without overpowering the dish. You can also add citrus for a fresh taste. Squeeze some lemon juice or add orange zest to the honey mustard mix. This will brighten the flavors and make your dish pop. To keep your honey mustard chicken thighs fresh, follow these tips: - Place leftover chicken in an airtight container. - Store in the fridge for up to three days. - For longer storage, freeze the chicken thighs. - Wrap each piece tightly in plastic wrap before placing in a freezer bag. - Frozen chicken can last up to three months. When reheating chicken thighs, you want to keep them juicy. Here are my favorite methods: - Use the oven for even heating. Preheat to 350°F (175°C) and bake for 15-20 minutes. - You can also use a microwave. Place chicken on a plate and cover with a damp paper towel. - For the best moisture, add a splash of chicken broth before reheating. - Let the chicken rest for a few minutes after reheating. This helps keep it tender. Can I use boneless chicken? Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the baking time to about 25-30 minutes. Check the internal temperature to ensure it reaches 165°F (75°C). How to make honey mustard sauce from scratch? To make honey mustard sauce, mix equal parts honey and Dijon mustard in a bowl. Add olive oil, minced garlic, dried thyme, salt, and pepper. Whisk until smooth. This sauce adds great flavor to chicken or salads. Calories per serving Each serving of honey mustard chicken thighs has about 350 calories. This includes the chicken and the honey mustard sauce. Recommended side dishes for balanced meals For a balanced meal, serve honey mustard chicken with roasted vegetables or a fresh green salad. You can also add quinoa or brown rice for extra fiber and nutrients. You now have a clear guide to making delicious honey mustard chicken thighs. From gathering the right ingredients to cooking tips, every step counts. Remember to marinate your chicken well for rich flavor and let it rest before serving. Explore variations, like using different mustards or spices, to keep things exciting. Don’t forget proper storage for leftovers to enjoy later. With this recipe, you’ll impress anyone at the table. Enjoy your tasty meal with family or friends!

Honey Mustard Chicken Thighs

Deliciously marinated chicken thighs baked to perfection with a sweet and tangy honey mustard glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces bone-in chicken thighs, skin on
  • 0.25 cup honey
  • 0.25 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • to taste fresh parsley, chopped for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, dried thyme, paprika, salt, and pepper until well combined.
  • Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring each piece is well coated.
  • Let the chicken marinate for about 15 minutes for deeper flavor, or refrigerate for up to 2 hours if you have more time.
  • Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
  • Remove from the oven and let the chicken rest for 5 minutes before serving.
  • Garnish with fresh chopped parsley for added color and flavor.

Notes

Serve the chicken thighs on a large white platter with a drizzle of the remaining sauce over the top and a sprinkle of parsley. Pair with roasted vegetables or a simple green salad for a complete meal.
Keyword baked chicken, chicken, honey mustard

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