Chili oil is a culinary treasure that adds a kick to dishes across various cuisines, particularly in Asian cooking. Its allure lies not just in its heat, but also in the depth of flavor it brings to food. From drizzling over dumplings to enhancing stir-fries, chili oil has carved out a special place in the pantry of home cooks and professional chefs alike. While store-bought options are convenient, nothing compares to the freshness and custom flavor profile of a homemade batch.

Spicy Garlic Chili Oil Recipe

Introduction Chili oil is a culinary treasure that adds a kick to dishes across various cuisines, particularly in Asian cooking.