Amelia

Amelia is a passionate home chef and the creative force behind Recipesure, a culinary haven where tradition meets innovation. Inspired by childhood memories in her grandmother’s kitchen, Amelia’s love for cooking blossomed into a lifelong journey of exploring diverse cuisines and experimenting with bold flavors. Her mission is to make cooking an enjoyable and approachable experience for everyone, whether you’re a kitchen novice or a seasoned foodie.

Through Recipesure, she shares a vibrant collection of dishes that celebrate the richness of global cuisine, always emphasizing fresh, wholesome ingredients. Beyond recipes, Amelia fosters a warm and interactive community where food enthusiasts can connect, share stories, and embark on a flavorful adventure together.

Latest from Amelia

To make Garlic Butter Steak and Shrimp, you need fresh and simple ingredients. Here’s what you will need:

Garlic Butter Steak and Shrimp Hearty Flavor Combo

Looking to impress at your next dinner? Garlic Butter Steak and Shrimp is the dish to elevate your cooking game!

- 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder

Caramel Brownie Cheesecake Irresistible Dessert Recipe

Are you ready to indulge in a dessert that combines rich brownie layers with creamy cheesecake? This Caramel Brownie Cheesecake

To make these delightful caramel cupcakes, gather the following ingredients:

Caramel Cupcakes Delightful and Easy to Make Recipe

Craving a sweet treat? My Caramel Cupcakes: Delightful and Easy to Make Recipe is a must-try! These cupcakes are soft,

$Let's dive into the ingredients for Lemon Herb Baked Cod. These items are simple yet full of flavor. Each ingredient plays a key role in making this dish tasty and healthy. - Cod fillets: You need four fillets, about 6 ounces each. Cod has a mild taste and a flaky texture, making it perfect for baking. - Olive oil: Two tablespoons will help keep the fish moist and add a nice richness. - Lemon juice and zest: Use the juice and zest of one lemon. This adds bright acidity and a fresh aroma. - Garlic: Two cloves of minced garlic will give your dish a savory kick. Garlic pairs well with fish. - Dried herbs: You’ll need one teaspoon each of dried parsley, oregano, and thyme. These herbs bring warmth and depth to the cod. - Salt and pepper: Use these to taste. They enhance all the flavors and bring the dish together. - Garnishes: Lemon slices and fresh parsley make the dish look beautiful and add a pop of color. Gather these ingredients to create a delightful Lemon Herb Baked Cod that will impress anyone at your table. Enjoy the process of cooking, and let the fresh flavors shine! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Prepare your baking dish by lining it with parchment paper or greasing it lightly. - In a small bowl, mix the olive oil, lemon juice, lemon zest, minced garlic, parsley, oregano, thyme, salt, and pepper. Whisk until well blended. - Place the cod fillets in the prepared baking dish. Brush the herb mixture generously over each fillet. Make sure they are well coated. - Bake the cod in the preheated oven for 12-15 minutes. The fish should flake easily with a fork when done. Cooking time may vary based on fillet thickness. - After baking, remove the cod from the oven. Let it rest for a couple of minutes before serving. Selecting fresh cod When choosing cod, look for bright, clear eyes and shiny skin. Fresh cod should not smell fishy. Instead, it should have a clean ocean scent. Choose fillets that feel firm to the touch. This ensures the fish is fresh and ready for your dish. Enhancing flavors with fresh herbs Fresh herbs can make a big difference in flavor. If you have fresh parsley, oregano, or thyme, use them instead of dried ones. Chop them finely and mix them with the lemon juice and oil. This adds a vibrant taste and aroma to your baked cod. Importance of resting time After baking, let the cod rest for a couple of minutes. This helps the fish retain its juices. Resting time means every bite will be moist and tender. It's a simple step that can change your dish. Ensuring even cooking To ensure even cooking, make sure your cod fillets are of similar thickness. This helps them cook at the same rate. If some are thicker, they may need extra time. Keep an eye on them while they bake. The fish should flake easily when it’s done, and that’s your sign that it's ready to serve! Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of this dish. If available, substitute dried herbs with fresh ones for a more vibrant taste. Check for Doneness: Cod is perfectly cooked when it flakes easily with a fork. Keep an eye on the cooking time as it can vary based on the thickness of the fillets. Marinate for Extra Flavor: If time allows, marinate the cod in the herb mixture for 30 minutes to an hour before baking for a deeper flavor. Serve with Sides: Pair this cod with a light salad or steamed vegetables to create a well-rounded meal that complements the fish. {{image_2}} You can easily change the flavor of your Lemon Herb Baked Cod. Here are two fun ideas: - Spicy lemon herb cod: Add a pinch of red pepper flakes to your herb mix. This gives a nice kick and warms up the dish. You can also use hot sauce in the olive oil blend for more heat. - Mediterranean twist: Add chopped sun-dried tomatoes and olives. These ingredients bring a savory depth that pairs well with the herbs. You might even sprinkle some feta cheese on top before baking for a creamy touch. You can cook cod in different ways if baking isn’t your thing: - Grilling cod: Preheat your grill to medium heat. Brush the cod fillets with the same herb mixture. Place them on a greased grill pan or directly on the grill. Cook for about 4-6 minutes per side. Watch closely to avoid overcooking. - Pan-searing options: Heat a bit of olive oil in a skillet over medium-high heat. Add the cod fillets and sear for about 3-4 minutes on each side. This method gives a nice crispy crust while keeping the inside moist. Trying these variations and methods can make your dish unique and fun! After enjoying your Lemon Herb Baked Cod, you may have some leftovers. First, let the cod cool down to room temperature. Then, store it in an airtight container. Make sure to refrigerate it within two hours. This helps keep it fresh. The cod will last for up to three days in the fridge. If you want to keep it longer, freezing is a great option. Wrap the cod tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible. This way, it can stay fresh for up to three months. When you’re ready to eat it again, thaw it overnight in the fridge. To enjoy your cod leftovers, reheating correctly is key. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the cod on a baking sheet and cover it with foil. Heat it for about 10-15 minutes. This keeps it moist and flavorful. You can also use a microwave, but this method can dry it out. If using the microwave, place the cod on a microwave-safe plate. Add a splash of water and cover it. Heat it in short bursts, checking often to avoid overcooking. This way, you can savor the taste of your Lemon Herb Baked Cod again! Can I use frozen cod? Yes, you can use frozen cod. Just make sure to thaw it before cooking. Thawing helps the fish cook evenly. If you cook it from frozen, increase the baking time by a few minutes. What to serve with Lemon Herb Baked Cod? You can serve this dish with many sides. I recommend rice, roasted vegetables, or a fresh salad. These options balance the flavors and add nutrition to your meal. How do I know when cod is fully cooked? Check the cod with a fork. When it's fully cooked, it should flake easily. The fish should also look opaque. If it is still clear, give it a few more minutes in the oven. Caloric content per serving Each serving of Lemon Herb Baked Cod has about 250 calories. This makes it a light and healthy choice for dinner. Health benefits of cod and herbs Cod is low in fat and high in protein. It is also rich in omega-3 fatty acids, which are good for your heart. The herbs add flavor and have health benefits too. For example, parsley can help with digestion. Oregano and thyme are known for their antioxidant properties. Together, they make this dish both tasty and nutritious. In this post, we explored how to prepare delicious Lemon Herb Baked Cod. We covered the needed ingredients, step-by-step instructions, and helpful tips. Remember, using fresh cod and herbs boosts flavor. You can even try new cooking methods like grilling. Storing leftovers properly ensures you enjoy your dish later. If you have questions, refer to the FAQ section. This dish is simple and healthy, making it great for any meal. Enjoy your cooking!$

Lemon Herb Baked Cod Flavorful and Healthy Dish

Are you ready to enjoy a dish that’s both flavorful and healthy? This Lemon Herb Baked Cod will impress your

$- 4 salmon fillets (approximately 6 oz each) - 1/4 cup brown sugar - 2 tablespoons soy sauce (low sodium) - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 tablespoon fresh ginger, grated - 3 cloves garlic, minced - Juice of 1 lime - Salt and pepper to taste - Fresh cilantro or green onions for garnish You can swap salmon for other fish like trout or tilapia. If you want a sweeter glaze, use honey instead of brown sugar. For a gluten-free option, choose tamari sauce. If you lack Dijon mustard, use yellow mustard or even a bit of mayonnaise. Fresh ginger can be replaced with ground ginger, but use less. You will need a baking sheet lined with parchment paper or a non-stick spray. A whisk helps mix the glaze well. A small bowl works for combining the glaze ingredients. Make sure to have a sharp knife for slicing green onions or cilantro. An oven thermometer ensures your oven is at the right temperature. {{ingredient_image_1}} Start by gathering your ingredients. You will need: - 4 salmon fillets (about 6 oz each) - 1/4 cup brown sugar - 2 tablespoons soy sauce (low sodium) - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 tablespoon fresh ginger, grated - 3 cloves garlic, minced - Juice of 1 lime - Salt and pepper to taste - Fresh cilantro or green onions for garnish In a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, olive oil, ginger, garlic, and lime juice. Mix until smooth. This glaze adds a sweet and savory touch to the salmon. Preheat your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper. You can also lightly grease it with non-stick spray. Place the salmon fillets on the baking sheet, skin-side down. Sprinkle salt and pepper over the fillets. Use a brush to apply the brown sugar glaze generously. Make sure to coat them well. Bake the salmon in the preheated oven for 12-15 minutes. It is done when it flakes easily with a fork. If you want a nice caramelized finish, broil the salmon for the last 2 minutes. Watch it closely to avoid burning. After baking, take the salmon out of the oven. Let it rest for a few minutes. This helps the juices stay in the fish. Before serving, add fresh cilantro or sliced green onions on top for a pop of color. To cook salmon just right, aim for a medium temperature. Cook it until it reaches 145°F (63°C). This ensures it is safe to eat. Another tip is to use a good glaze. The brown sugar mix will help keep the fish moist and add flavor. Lastly, let the salmon rest after cooking. This keeps it tender and flavorful. To make your brown sugar glazed salmon stand out, think about adding extra flavors. A dash of chili flakes can give it some heat. A splash of orange juice can add brightness. You might also try adding herbs like thyme or rosemary for a fresh twist. These small changes can elevate your dish and surprise your taste buds. The key to a great glaze is balance. Mix the brown sugar, soy sauce, and Dijon mustard well. Make sure the sugar dissolves fully to avoid graininess. Use fresh ginger and garlic to boost flavor depth. Brush the glaze on generously. This ensures that every bite is sweet and savory. If you want a caramelized look, broil the salmon for the last two minutes. Watch it carefully to avoid burning. Many people under-season their salmon. Don’t skip the salt and pepper. They enhance the natural flavors. Another mistake is not using enough glaze. Make sure to cover the salmon well before baking. Lastly, avoid overcooking the fish. Salmon should flake easily with a fork but remain moist. Check it a few minutes early to ensure perfect doneness. Following these tips will lead to a delicious result every time. Pro Tips Fresh Ingredients: Always use fresh ginger and garlic for a more vibrant flavor in your glaze. Marinating Time: For an even deeper flavor, allow the salmon to marinate in the glaze for 30 minutes before baking. Cooking Method: If you like your salmon with a crispy top, finish it under the broiler for the last couple of minutes. Garnish Ideas: Experiment with different garnishes like sesame seeds or sliced radishes for added texture and flavor. {{image_2}} You can change the flavor of your salmon with different glazes. Try maple syrup for a sweet twist. Honey works well for a natural sweetness. If you like spice, add some chili flakes to the glaze. You can mix in sesame oil for a nutty flavor too. Each option brings a new taste to the dish. You can cook salmon in many ways. Grilling adds a nice smoky flavor. Just brush the glaze on before placing it on the grill. Pan-searing gives a crispy skin; heat some oil in a skillet and cook skin-side down first. Baking is easy and keeps the fish moist. You can also use an air fryer for a quick meal with a crisp finish. Pair this salmon with rice or quinoa for a filling meal. Fresh veggies like asparagus or steamed broccoli add color and crunch. A simple salad with lime dressing is a great side. You can also serve it with a fruity salsa for extra brightness. Enjoy the salmon with a glass of white wine or sparkling water for a refreshing touch. You can store leftover brown sugar glazed salmon in the fridge. Place it in an airtight container. It stays fresh for up to three days. If you want to keep it longer, consider freezing it instead. To freeze salmon, wrap each piece tightly in plastic wrap. Place the wrapped salmon in a freezer bag. Remove as much air as you can before sealing. It will keep well for up to three months. When ready to eat, thaw it in the fridge overnight. To reheat the salmon, preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes, or until warmed through. You can also reheat it in the microwave, but be careful not to overcook it. You can tell salmon is done when it flakes easily with a fork. The fish should look opaque and have a light pink color. A good rule is to cook it for 12-15 minutes at 400°F. For extra crispiness, broil it for 2 minutes at the end. Always check the thickest part of the fillet for doneness. Yes, you can use other fish like trout or tilapia. These fish cook similarly and will soak up the glaze well. Just watch the cooking time, as thinner fillets may need less time. Always check for doneness as you would with salmon. To adjust the sweetness of the glaze, simply change the brown sugar amount. Add more sugar for a sweeter taste. If you want it less sweet, cut back on the sugar. You can also add more lime juice for a tart balance. Taste as you go for the best results. This blog post covered everything you need to know about cooking salmon. We looked at key ingredients, step-by-step instructions, and helpful tips. I shared methods to enhance flavor and avoid common mistakes. We also explored variations, cooking methods, and storage tips. Remember, the right glaze can make a big difference in taste. With these insights, you can create a delicious salmon dish every time. Enjoy your cooking journey and experiment with the tips and tricks provided!$

Brown Sugar Glazed Salmon Flavorful and Simple Dish

Looking for a dish that’s quick, easy, and packed with flavor? Brown Sugar Glazed Salmon is the perfect meal for

To create a savory bagel breakfast casserole, you need simple yet tasty ingredients. Here’s what you'll use:

Savory Bagel Breakfast Casserole Easy and Flavorful

Are you looking for a simple, tasty way to level up your breakfast? This Savory Bagel Breakfast Casserole is your

To make the best Dollywood cinnamon bread, you need a few simple ingredients. Here’s what you will need:

The Best Dollywood Cinnamon Bread Recipe Delight

If you’ve ever visited Dollywood, you know the warm, tempting aroma of their cinnamon bread is unforgettable. Now, you can

- 12 oz fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 8 oz smoked sausage, sliced - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 cup chicken broth - Salt and pepper to taste - Fresh parsley, chopped for garnish

Creamy Cajun Alfredo with Smoked Sausage Delight

Get ready to elevate your dinner game with my Creamy Cajun Alfredo with Smoked Sausage Delight! This dish combines rich

To make Oreo Dirt Cake, you need the following ingredients:

Oreo Dirt Cake Simple Delight for Any Occasion

Are you ready to impress at your next gathering with a sweet masterpiece? Oreo Dirt Cake is a fun and

The Taco Bell Beefy Melt Burrito is a tasty meal. It packs a lot of flavor and is very filling. This burrito combines seasoned beef, creamy cheese, and hearty beans. Each bite is a mix of textures and tastes. You get ground beef, nacho cheese, and refried beans. It all wraps in a soft flour tortilla. The burrito is big enough to satisfy your hunger. You can enjoy it as a quick snack or a full meal.

Taco Bell Beefy Melt Burrito Tasty and Filling Meal

If you crave a meal that’s both tasty and filling, the Taco Bell Beefy Melt Burrito hits the spot! Packed

← Newer 1 … 127 128 129 130 131 … 315 Older →

Amelia

Latest from Amelia

welcom to Recipesure.com

Our Policies

More Information​

More Information