If you’re craving a dish that warms the heart and fills the belly, look no further than Bangers and Mash with Onion Gravy. This classic comfort food combines savory sausages, creamy mashed potatoes, and rich, flavorful gravy. I’ll share easy recipes, helpful tips, and fun variations to make this meal your own. So grab your apron, and let’s dive into this delicious journey!
Ingredients
Complete Ingredient List
To create the perfect bangers and mash with onion gravy, gather these ingredients:
– 6 pork sausages (Cumberland or your favorite)
– 2 tablespoons olive oil
– 4 large Yukon Gold potatoes, peeled and diced
– 1 cup milk
– 4 tablespoons unsalted butter
– Salt and pepper to taste
– 2 large onions, thinly sliced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1 tablespoon Worcestershire sauce (optional)
– Fresh thyme leaves, for garnish
Substitutions and Variations
You can switch some ingredients for your taste. If you want a lighter option, use turkey sausages. For a creamy touch, try adding sour cream to the mashed potatoes. If you prefer a vegan meal, use plant-based sausages and almond milk. You can also replace Yukon Gold potatoes with russet potatoes, which will yield a fluffier mash.
Recommended Sausage Types
When it comes to sausages, I recommend using high-quality pork sausages. Cumberland is great for its spicy flavor. You can also try other types, like Irish or Lincolnshire sausages, which will add unique tastes. If you enjoy a bit of heat, look for spicy sausages. They can really elevate the dish!
Step-by-Step Instructions
Preparation of Mashed Potatoes
Start by peeling and dicing four large Yukon Gold potatoes. Place them in a large pot filled with salted water. Bring the pot to a boil. Cook the potatoes for about 15 to 20 minutes. They should become tender when pierced with a fork. Once cooked, drain the potatoes and return them to the pot. Now, add four tablespoons of unsalted butter and one cup of milk. Mash everything together until smooth. Season with salt and pepper to taste. Keep the mashed potatoes warm while you prepare the rest of the dish.
Cooking the Sausages
In a skillet, heat two tablespoons of olive oil over medium heat. Add six pork sausages to the pan. You can choose Cumberland or your favorite kind. Cook the sausages until they are golden brown and cooked through. This usually takes about 8 to 10 minutes. Be sure to turn them occasionally for even cooking. Once done, remove the sausages from the skillet and set them aside.
Making the Onion Gravy
Using the same skillet, add two large onions that you have thinly sliced. Cook the onions slowly over medium heat. This process takes about 10 to 15 minutes. Stir them occasionally to avoid burning. Once the onions are caramelized, sprinkle two tablespoons of all-purpose flour over them. Stir well to combine. Allow the mixture to cook for another minute. Gradually pour in one cup of chicken broth while stirring continuously. This will help thicken the gravy. If you like, add one tablespoon of Worcestershire sauce for extra flavor. Season with salt and pepper to taste. If the gravy gets too thick, just add a bit of water.
Now, you’re ready to serve! Spoon the creamy mashed potatoes onto your plates, place 2-3 sausages on top, and ladle the onion gravy generously over the dish. Don’t forget to check out the Full Recipe for more details!
Tips & Tricks
Achieving Perfect Mashed Potatoes
To make the best mashed potatoes, start with Yukon Gold potatoes. They have a creamy texture. Cut them into even pieces for quick cooking. Boil them in salted water until tender. This takes about 15-20 minutes. Drain them well. Return them to the pot to steam off excess moisture. Then, mash them with butter and milk. This gives a rich flavor. Season with salt and pepper to taste. For a lighter mash, use a ricer instead of a masher.
Sausage Cooking Techniques
For the sausages, choose high-quality pork options. I love using Cumberland sausages for their spices. Heat olive oil in a skillet over medium heat. Add the sausages and cook until golden brown. Turn them every few minutes to cook evenly. This should take about 8-10 minutes. If you want them crispier, cook them a bit longer. Always check if they are cooked through. You can cut one open to check the inside.
Enhancing Onion Gravy Flavor
To boost onion gravy flavor, start with sweet onions. Slice them thinly for even cooking. Cook them low and slow to develop sweetness. This takes about 10-15 minutes. After they caramelize, sprinkle flour on the onions. Stir well and let it cook for a minute. Gradually add chicken broth while stirring. This helps avoid lumps. If you like a deeper taste, add Worcestershire sauce. Always taste and adjust with salt and pepper. If the gravy gets too thick, add a little water. This keeps it smooth and pourable.
For the full recipe, check out the Bangers and Mash Extravaganza.
Variations
Vegetarian Alternatives
You can easily make a meatless version of bangers and mash. Instead of pork sausages, try plant-based sausages. These options are often made from beans, lentils, or soy. They provide great flavor and texture. You can find them in most grocery stores. For the mash, consider using cauliflower instead of potatoes. Cauliflower mash is creamy and low in carbs. To enhance the taste, add garlic or herbs.
Different Gravy Ideas
Onion gravy is classic, but there are other choices. Try mushroom gravy for a rich, earthy flavor. Just sauté mushrooms with onions and add vegetable broth. You can also make a red wine gravy. This adds depth and a touch of sweetness. Use red wine instead of chicken broth for a unique twist. For a spicy kick, add some chili flakes or mustard to your gravy.
Side Dish Pairings
Bangers and mash pair well with many sides. Steamed peas add a bright color and crunch. Roasted carrots or Brussels sprouts provide sweetness and texture. For a heartier meal, serve it with a side of braised red cabbage. This adds a tangy flavor that complements the dish. You might also enjoy a simple green salad for freshness. Each side brings its own charm to the meal.
Storage Info
Refrigeration Guidelines
After you enjoy your bangers and mash, store any leftovers in the fridge. Place the dish in an airtight container. It will stay fresh for about three days. Make sure to let it cool before sealing. This helps keep it safe to eat later.
Freezing Instructions
If you want to save bangers and mash for later, freezing is a great option. First, let the dish cool completely. Then, divide it into portions. Use freezer-safe containers or bags. It can last for up to three months in the freezer. When you’re ready to eat, just thaw it overnight in the fridge.
Reheating Tips
Reheating bangers and mash is easy. You can do it on the stove or in the microwave. If using the stove, warm it over low heat, stirring often. If using the microwave, cover the dish to keep moisture in. Heat in short bursts, stirring in between, until it’s hot all the way through. Add a splash of milk if the mash seems dry.
For the full recipe, check out the complete guide to this comfort food classic!
FAQs
What type of potatoes are best for mashing?
I recommend using Yukon Gold potatoes. They are creamy and smooth. Their natural sweetness enhances the flavor. You can also try Russet potatoes; they are fluffy and light. Avoid waxy potatoes, like red potatoes, as they don’t mash well. Yukon Golds are my go-to for the best texture.
Can I make bangers and mash ahead of time?
Yes, you can make bangers and mash ahead. Prepare the mashed potatoes and onion gravy separately. Store them in airtight containers in the fridge. Reheat them on the stove or in the microwave. Cook the sausages just before serving for the best taste. This dish still tastes great when reheated.
How can I make onion gravy thicker?
To thicken onion gravy, add a bit of flour. After you caramelize the onions, sprinkle in 2 tablespoons of flour. Stir well and let it cook for a minute. Then, add chicken broth slowly while stirring. If it’s still thin, let it simmer longer. You can also mix cornstarch with water for a smooth thickener.
This blog post explored the key steps for making bangers and mash. We covered ingredients, cooking, and tips. You learned how to prepare fluffy mashed potatoes and flavorful onion gravy. We also shared ways to adapt the dish for different diets and preferences.
In closing, this meal is simple yet comforting. Feel free to try new ideas and enjoy your cooking!
