![- 2 flatbreads - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (fresh or canned) - 1/2 teaspoon smoked paprika - 1/4 teaspoon black pepper - Fresh cilantro, chopped (for garnish) For this BBQ chicken flatbread, I love using fresh and simple ingredients. You can find flatbreads at most stores. I prefer whole wheat for added nutrition. You need cooked chicken, which can be from a rotisserie or leftover from a meal. The BBQ sauce is key; it adds that sweet and smoky flavor. Mozzarella cheese melts nicely and gives a great texture. Red onions add sharpness, while corn brings sweetness. The smoked paprika and black pepper give a warm touch. Finally, fresh cilantro adds a burst of flavor and color. - Different types of cheese (cheddar, gouda) - Sliced jalapeños for spice - Different toppings (bell peppers, black olives) Feel free to mix it up! Cheddar or gouda can add depth. If you like heat, jalapeños are a tasty choice. Bell peppers or black olives add crunch and flavor. - Alternatives for flatbreads (naan, pita bread) - BBQ sauce options (homemade, low-sugar) - Chicken substitutes (tofu, plant-based chicken) If you can't find flatbreads, naan or pita works well. You can make your own BBQ sauce too. It’s fun to adjust the sweetness to your taste. For a plant-based meal, try tofu or plant-based chicken. They work great with the same sauce! For the full recipe, check out the detailed steps to create this delicious meal. - Preheat the oven to 425°F (220°C). - Prepare your baking sheet with parchment paper. - Mix shredded chicken with BBQ sauce. - Spread chicken evenly over the flatbreads. - Add toppings including cheese and onions. - Bake for 12-15 minutes until golden. - Garnish with fresh cilantro before slicing. To make this BBQ chicken flatbread, you will first prepare your oven. Preheating it to 425°F (220°C) warms your flatbreads nicely. Next, line your baking sheet with parchment paper. This prevents sticking and makes cleanup easy. Now, let’s assemble the flatbreads. In a bowl, mix shredded chicken with BBQ sauce. Make sure every piece is well coated. This flavor is key to a tasty flatbread. Spread the BBQ chicken evenly over each flatbread. Leave a small border around the edges for a nice crust. Next, sprinkle shredded mozzarella cheese over the chicken. Cheese adds a creamy texture and rich taste. Then, add thinly sliced red onions and corn kernels on top. These toppings add crunch and sweetness. Now, it's time to bake. Place the flatbreads in the oven and bake for 12-15 minutes. You want to see golden edges and bubbly cheese. Once done, take them out and let them cool for a minute. Garnish with fresh cilantro before slicing into wedges. This adds a pop of color and fresh flavor to your dish. Enjoy your meal! For the complete recipe, see the [Full Recipe]. - Keep an eye on the cheese. Melt it, but don’t let it burn. - Use a pizza stone for a nice, crispy crust. - Serve with a fresh side salad or crunchy coleslaw. - Offer extra BBQ sauce for dipping on the side. - Marinate the chicken in your favorite spices for a deeper taste. - Try different BBQ sauces to mix up the flavor. These tips will help you perfect your BBQ chicken flatbread. Feel free to explore and enjoy! For the full recipe, check the section above. {{image_2}} Exploring variations of BBQ chicken flatbread can be fun and tasty. You can switch things up to suit your taste or dietary needs. If you want a meatless option, try using jackfruit or mushrooms. Jackfruit has a meaty texture and absorbs flavors well. Simply shred cooked jackfruit and mix it with BBQ sauce. For mushrooms, use portobello or shiitake for a hearty bite. Slice them thin, and sauté briefly to bring out their umami flavor. This swap keeps the meal hearty and delicious without chicken. You can easily turn this recipe into a pizza. Instead of flatbreads, use pizza dough for a thicker base. Roll it out to your desired thickness. Follow the same steps for topping it with BBQ chicken, cheese, and veggies. Bake until the crust is golden and the cheese is bubbly. You’ll have a fun pizza night, perfect for sharing. For a unique twist, add pineapple and jalapeños. Pineapple adds a sweet and juicy burst, while jalapeños bring heat. Spread the BBQ chicken on the flatbread, then layer with pineapple chunks and sliced jalapeños. This combo creates a nice balance of flavors. It’s great for those who love a little kick with their sweet. To keep your BBQ chicken flatbread fresh, store leftovers in an airtight container. This helps keep the flatbread from getting soggy. Make sure to let it cool before sealing. You can store it in the fridge for up to three days. To reheat, I suggest using an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10 minutes. For the air fryer, set it to 350°F (175°C) and heat for about 5-7 minutes. This way, the flatbread stays crispy and the cheese melts well. If you want to freeze your assembled flatbreads, place them on a baking sheet first. Wrap each one in plastic wrap and then put them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, let them thaw in the fridge overnight before reheating. This method keeps all the flavors intact. BBQ chicken flatbread lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Yes, you can make BBQ chicken flatbread ahead of time! Prepare your flatbreads and toppings. Store them separately in the fridge. When ready, just bake them. This saves time on busy nights. Pair BBQ chicken flatbread with sides like: - A fresh garden salad - Coleslaw - Sweet potato fries - Corn on the cob For drinks, try lemonade or iced tea. Yes, using store-bought rotisserie chicken is a great idea! It saves time and adds flavor. Just shred it and mix it with the BBQ sauce. BBQ chicken flatbread can be gluten-free. Use gluten-free flatbreads or make your own with gluten-free flour. Check the BBQ sauce for gluten-free options. This article detailed how to make BBQ chicken flatbread. We covered the ingredients needed and their substitutes. Then, I outlined step-by-step instructions for making your dish. Plus, I shared tips to enhance flavor and served options to make meals even better. Try different toppings and variations to create your unique flavor. Enjoy your flatbread as a quick meal or snack. With easy storage tips, you can keep leftovers fresh. Get ready to impress with a tasty and fun dish that never fails!](https://recipesure.com/wp-content/uploads/2025/07/3035d189-4939-4b32-afd5-e156052d0a12.webp)
Looking for a quick, delicious meal your family will love? This BBQ Chicken Flatbread recipe is your answer! It’s easy to make and perfect for busy weeknights. You’ll need just a few simple ingredients, like cooked chicken and flatbreads. In less than 30 minutes, you can dish out a tasty meal everyone will enjoy. Ready to impress your family with this simple yet flavorful recipe? Let’s dive in!
Ingredients
Required Ingredients
– 2 flatbreads
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup red onion, thinly sliced
– 1/2 cup corn kernels (fresh or canned)
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon black pepper
– Fresh cilantro, chopped (for garnish)
For this BBQ chicken flatbread, I love using fresh and simple ingredients. You can find flatbreads at most stores. I prefer whole wheat for added nutrition. You need cooked chicken, which can be from a rotisserie or leftover from a meal. The BBQ sauce is key; it adds that sweet and smoky flavor.
Mozzarella cheese melts nicely and gives a great texture. Red onions add sharpness, while corn brings sweetness. The smoked paprika and black pepper give a warm touch. Finally, fresh cilantro adds a burst of flavor and color.
Optional Ingredients
– Different types of cheese (cheddar, gouda)
– Sliced jalapeños for spice
– Different toppings (bell peppers, black olives)
Feel free to mix it up! Cheddar or gouda can add depth. If you like heat, jalapeños are a tasty choice. Bell peppers or black olives add crunch and flavor.
Ingredient Substitutions
– Alternatives for flatbreads (naan, pita bread)
– BBQ sauce options (homemade, low-sugar)
– Chicken substitutes (tofu, plant-based chicken)
If you can’t find flatbreads, naan or pita works well. You can make your own BBQ sauce too. It’s fun to adjust the sweetness to your taste. For a plant-based meal, try tofu or plant-based chicken. They work great with the same sauce!
For the full recipe, check out the detailed steps to create this delicious meal.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 425°F (220°C).
– Prepare your baking sheet with parchment paper.
Assembling the Flatbread
– Mix shredded chicken with BBQ sauce.
– Spread chicken evenly over the flatbreads.
– Add toppings including cheese and onions.
Cooking Instructions
– Bake for 12-15 minutes until golden.
– Garnish with fresh cilantro before slicing.
To make this BBQ chicken flatbread, you will first prepare your oven. Preheating it to 425°F (220°C) warms your flatbreads nicely. Next, line your baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
Now, let’s assemble the flatbreads. In a bowl, mix shredded chicken with BBQ sauce. Make sure every piece is well coated. This flavor is key to a tasty flatbread. Spread the BBQ chicken evenly over each flatbread. Leave a small border around the edges for a nice crust.
Next, sprinkle shredded mozzarella cheese over the chicken. Cheese adds a creamy texture and rich taste. Then, add thinly sliced red onions and corn kernels on top. These toppings add crunch and sweetness.
Now, it’s time to bake. Place the flatbreads in the oven and bake for 12-15 minutes. You want to see golden edges and bubbly cheese. Once done, take them out and let them cool for a minute. Garnish with fresh cilantro before slicing into wedges. This adds a pop of color and fresh flavor to your dish. Enjoy your meal! For the complete recipe, see the [Full Recipe].
Tips & Tricks
Cooking Tips
– Keep an eye on the cheese. Melt it, but don’t let it burn.
– Use a pizza stone for a nice, crispy crust.
Serving Suggestions
– Serve with a fresh side salad or crunchy coleslaw.
– Offer extra BBQ sauce for dipping on the side.
Enhancing Flavor
– Marinate the chicken in your favorite spices for a deeper taste.
– Try different BBQ sauces to mix up the flavor.
These tips will help you perfect your BBQ chicken flatbread. Feel free to explore and enjoy! For the full recipe, check the section above.
Variations
Exploring variations of BBQ chicken flatbread can be fun and tasty. You can switch things up to suit your taste or dietary needs.
Vegetarian BBQ Chicken Flatbread
If you want a meatless option, try using jackfruit or mushrooms. Jackfruit has a meaty texture and absorbs flavors well. Simply shred cooked jackfruit and mix it with BBQ sauce. For mushrooms, use portobello or shiitake for a hearty bite. Slice them thin, and sauté briefly to bring out their umami flavor. This swap keeps the meal hearty and delicious without chicken.
BBQ Chicken Flatbread Pizza
You can easily turn this recipe into a pizza. Instead of flatbreads, use pizza dough for a thicker base. Roll it out to your desired thickness. Follow the same steps for topping it with BBQ chicken, cheese, and veggies. Bake until the crust is golden and the cheese is bubbly. You’ll have a fun pizza night, perfect for sharing.
Sweet and Spicy BBQ Variation
For a unique twist, add pineapple and jalapeños. Pineapple adds a sweet and juicy burst, while jalapeños bring heat. Spread the BBQ chicken on the flatbread, then layer with pineapple chunks and sliced jalapeños. This combo creates a nice balance of flavors. It’s great for those who love a little kick with their sweet.
Storage Info
Best Storage Practices
To keep your BBQ chicken flatbread fresh, store leftovers in an airtight container. This helps keep the flatbread from getting soggy. Make sure to let it cool before sealing. You can store it in the fridge for up to three days.
Reheating Instructions
To reheat, I suggest using an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10 minutes. For the air fryer, set it to 350°F (175°C) and heat for about 5-7 minutes. This way, the flatbread stays crispy and the cheese melts well.
Freezing Tips
If you want to freeze your assembled flatbreads, place them on a baking sheet first. Wrap each one in plastic wrap and then put them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, let them thaw in the fridge overnight before reheating. This method keeps all the flavors intact.
FAQs
How long does BBQ chicken flatbread last in the fridge?
BBQ chicken flatbread lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh.
Can I make BBQ chicken flatbread ahead of time?
Yes, you can make BBQ chicken flatbread ahead of time! Prepare your flatbreads and toppings. Store them separately in the fridge. When ready, just bake them. This saves time on busy nights.
What to serve with BBQ chicken flatbread?
Pair BBQ chicken flatbread with sides like:
– A fresh garden salad
– Coleslaw
– Sweet potato fries
– Corn on the cob
For drinks, try lemonade or iced tea.
Can I use store-bought rotisserie chicken?
Yes, using store-bought rotisserie chicken is a great idea! It saves time and adds flavor. Just shred it and mix it with the BBQ sauce.
Is BBQ chicken flatbread gluten-free?
BBQ chicken flatbread can be gluten-free. Use gluten-free flatbreads or make your own with gluten-free flour. Check the BBQ sauce for gluten-free options.
This article detailed how to make BBQ chicken flatbread. We covered the ingredients needed and their substitutes. Then, I outlined step-by-step instructions for making your dish. Plus, I shared tips to enhance flavor and served options to make meals even better.
Try different toppings and variations to create your unique flavor. Enjoy your flatbread as a quick meal or snack. With easy storage tips, you can keep leftovers fresh. Get ready to impress with a tasty and fun dish that never fails!
![- 2 flatbreads - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (fresh or canned) - 1/2 teaspoon smoked paprika - 1/4 teaspoon black pepper - Fresh cilantro, chopped (for garnish) For this BBQ chicken flatbread, I love using fresh and simple ingredients. You can find flatbreads at most stores. I prefer whole wheat for added nutrition. You need cooked chicken, which can be from a rotisserie or leftover from a meal. The BBQ sauce is key; it adds that sweet and smoky flavor. Mozzarella cheese melts nicely and gives a great texture. Red onions add sharpness, while corn brings sweetness. The smoked paprika and black pepper give a warm touch. Finally, fresh cilantro adds a burst of flavor and color. - Different types of cheese (cheddar, gouda) - Sliced jalapeños for spice - Different toppings (bell peppers, black olives) Feel free to mix it up! Cheddar or gouda can add depth. If you like heat, jalapeños are a tasty choice. Bell peppers or black olives add crunch and flavor. - Alternatives for flatbreads (naan, pita bread) - BBQ sauce options (homemade, low-sugar) - Chicken substitutes (tofu, plant-based chicken) If you can't find flatbreads, naan or pita works well. You can make your own BBQ sauce too. It’s fun to adjust the sweetness to your taste. For a plant-based meal, try tofu or plant-based chicken. They work great with the same sauce! For the full recipe, check out the detailed steps to create this delicious meal. - Preheat the oven to 425°F (220°C). - Prepare your baking sheet with parchment paper. - Mix shredded chicken with BBQ sauce. - Spread chicken evenly over the flatbreads. - Add toppings including cheese and onions. - Bake for 12-15 minutes until golden. - Garnish with fresh cilantro before slicing. To make this BBQ chicken flatbread, you will first prepare your oven. Preheating it to 425°F (220°C) warms your flatbreads nicely. Next, line your baking sheet with parchment paper. This prevents sticking and makes cleanup easy. Now, let’s assemble the flatbreads. In a bowl, mix shredded chicken with BBQ sauce. Make sure every piece is well coated. This flavor is key to a tasty flatbread. Spread the BBQ chicken evenly over each flatbread. Leave a small border around the edges for a nice crust. Next, sprinkle shredded mozzarella cheese over the chicken. Cheese adds a creamy texture and rich taste. Then, add thinly sliced red onions and corn kernels on top. These toppings add crunch and sweetness. Now, it's time to bake. Place the flatbreads in the oven and bake for 12-15 minutes. You want to see golden edges and bubbly cheese. Once done, take them out and let them cool for a minute. Garnish with fresh cilantro before slicing into wedges. This adds a pop of color and fresh flavor to your dish. Enjoy your meal! For the complete recipe, see the [Full Recipe]. - Keep an eye on the cheese. Melt it, but don’t let it burn. - Use a pizza stone for a nice, crispy crust. - Serve with a fresh side salad or crunchy coleslaw. - Offer extra BBQ sauce for dipping on the side. - Marinate the chicken in your favorite spices for a deeper taste. - Try different BBQ sauces to mix up the flavor. These tips will help you perfect your BBQ chicken flatbread. Feel free to explore and enjoy! For the full recipe, check the section above. {{image_2}} Exploring variations of BBQ chicken flatbread can be fun and tasty. You can switch things up to suit your taste or dietary needs. If you want a meatless option, try using jackfruit or mushrooms. Jackfruit has a meaty texture and absorbs flavors well. Simply shred cooked jackfruit and mix it with BBQ sauce. For mushrooms, use portobello or shiitake for a hearty bite. Slice them thin, and sauté briefly to bring out their umami flavor. This swap keeps the meal hearty and delicious without chicken. You can easily turn this recipe into a pizza. Instead of flatbreads, use pizza dough for a thicker base. Roll it out to your desired thickness. Follow the same steps for topping it with BBQ chicken, cheese, and veggies. Bake until the crust is golden and the cheese is bubbly. You’ll have a fun pizza night, perfect for sharing. For a unique twist, add pineapple and jalapeños. Pineapple adds a sweet and juicy burst, while jalapeños bring heat. Spread the BBQ chicken on the flatbread, then layer with pineapple chunks and sliced jalapeños. This combo creates a nice balance of flavors. It’s great for those who love a little kick with their sweet. To keep your BBQ chicken flatbread fresh, store leftovers in an airtight container. This helps keep the flatbread from getting soggy. Make sure to let it cool before sealing. You can store it in the fridge for up to three days. To reheat, I suggest using an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet and heat for about 10 minutes. For the air fryer, set it to 350°F (175°C) and heat for about 5-7 minutes. This way, the flatbread stays crispy and the cheese melts well. If you want to freeze your assembled flatbreads, place them on a baking sheet first. Wrap each one in plastic wrap and then put them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them, let them thaw in the fridge overnight before reheating. This method keeps all the flavors intact. BBQ chicken flatbread lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Yes, you can make BBQ chicken flatbread ahead of time! Prepare your flatbreads and toppings. Store them separately in the fridge. When ready, just bake them. This saves time on busy nights. Pair BBQ chicken flatbread with sides like: - A fresh garden salad - Coleslaw - Sweet potato fries - Corn on the cob For drinks, try lemonade or iced tea. Yes, using store-bought rotisserie chicken is a great idea! It saves time and adds flavor. Just shred it and mix it with the BBQ sauce. BBQ chicken flatbread can be gluten-free. Use gluten-free flatbreads or make your own with gluten-free flour. Check the BBQ sauce for gluten-free options. This article detailed how to make BBQ chicken flatbread. We covered the ingredients needed and their substitutes. Then, I outlined step-by-step instructions for making your dish. Plus, I shared tips to enhance flavor and served options to make meals even better. Try different toppings and variations to create your unique flavor. Enjoy your flatbread as a quick meal or snack. With easy storage tips, you can keep leftovers fresh. Get ready to impress with a tasty and fun dish that never fails!](https://recipesure.com/wp-content/uploads/2025/07/3035d189-4939-4b32-afd5-e156052d0a12-250x250.webp)