Name: Berrylicious Strawberry Crunch Cheesecake
Ingredients: - 2 cups crushed graham crackers; - 1/2 cup melted butter; - 2 cups whipped cream; - 1 cup cream cheese (softened); - 1/2 cup powdered sugar; - 1 tsp vanilla extract; - 2 cups fresh strawberries (sliced); - 1/4 cup strawberry jam

If you’ve been on the hunt for a no-bake dessert that’s as easy as it is showstopping, your search ends here. This Berrylicious Strawberry Crunch Cheesecake is a dreamy, creamy masterpiece bursting with ripe strawberries, smooth cream cheese, and the irresistible crunch of buttery graham crackers. And yes, it tastes even better than it looks!

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Why You’ll Love This Strawberry Crunch Cheesecake

Let’s be honest—anything involving strawberries and cream cheese is already a win. But this recipe goes above and beyond. Think soft, cloud-like cream layers nestled between juicy strawberry slices, all resting on a golden graham cracker crust. And the best part? No baking. It’s refrigerator magic!

I love making this when strawberries are in peak season and bursting with flavor, but it’s just as wonderful any time of year with store-bought berries. Whether you’re hosting brunch, bringing dessert to a gathering, or simply craving something special, this cheesecake will absolutely steal the show.

What Does It Taste Like?

Imagine the perfect balance between a cheesecake and a strawberry shortcake. It’s light, airy, and just sweet enough to let the natural flavor of the berries shine. The graham cracker crust adds that needed crunch and contrast, while the whipped cream keeps everything ultra silky. The drizzle of strawberry jam? A sweet, sticky kiss of summer.

Ingredients for Berrylicious Strawberry Crunch Cheesecake

To make this beautiful no-bake cheesecake, you’ll need:

2 cups crushed graham crackers – for the base and the “crunch” topping.
1/2 cup melted butter – to bind the graham cracker crust.
2 cups whipped cream – for that dreamy, airy filling.
1 cup cream cheese, softened – the rich, creamy base.
1/2 cup powdered sugar – for subtle sweetness.
1 tsp vanilla extract – to round out the flavors.
2 cups fresh strawberries, sliced – the star of the show.
1/4 cup strawberry jam – a sweet swirl that amps up the berry flavor.

Tools You’ll Need

This cheesecake doesn’t require much fuss! Just a few kitchen basics:

A 9-inch springform pan (for that easy release)
Mixing bowls
A hand mixer or stand mixer
A rubber spatula
A spoon or offset spatula for layering

Possible Ingredient Additions & Substitutions

I promised you versatile, and here’s proof!

No fresh strawberries? Frozen strawberries (thawed and drained) will work in a pinch.
Want a gluten-free version? Use gluten-free graham crackers.
Need dairy-free? Try plant-based whipped cream and cream cheese like coconut whip and almond-based cheese.
Amp up the flavor with a few tablespoons of lemon zest or a splash of almond extract.
Make it extra crunchy by mixing some crushed freeze-dried strawberries into the graham cracker topping. Oh yes.

How to Make Strawberry Crunch Cheesecake Step by Step

You’ll be amazed how simple it is to pull off this beauty.

Step 1: Make the Crust

Combine crushed graham crackers and melted butter in a bowl until the texture resembles wet sand. Press this mixture firmly into the bottom of your springform pan to create a thick, crunchy base. Pop it in the fridge to chill while you make the filling.

Step 2: Whip Up the Filling

Using a hand mixer, beat the softened cream cheese with powdered sugar and vanilla extract until completely smooth. Gently fold in the whipped cream, taking care not to deflate the airy texture.

Step 3: Build the Layers

Spread half of the cream mixture over your chilled crust. Top with a generous layer of sliced strawberries, then drizzle the strawberry jam across the berries. Trust me, that jam swirl is pure joy!

Step 4: Repeat & Finish

Repeat the layering process with the remaining cream mixture and strawberries. Sprinkle the top with extra crushed graham crackers and decorate with whole strawberries for a “wow” presentation.

Step 5: Chill to Set

Let the cheesecake chill in the fridge for at least 3 hours (or overnight for best results). This helps it firm up into sliceable perfection.

What to Serve with Strawberry Crunch Cheesecake

This cheesecake shines solo, but here are a few tasty pairings:

A fresh berry salad with mint and a honey drizzle
Iced matcha lattes or a frothy cappuccino
Vanilla bean ice cream (because why not?)
A little bubbly for celebrations 🍾

Tips for Success

Room temperature cream cheese blends smoother and faster—no lumps!
Chill your crust before adding the filling to keep layers clean.
Use a serrated knife for slicing. Wipe between cuts for picture-perfect presentation.
Want sharp edges when slicing? Pop the cheesecake in the freezer for 15 minutes before serving.

Storage Instructions

This cheesecake is just as good the next day—if it lasts that long!

Fridge: Store in an airtight container for up to 4 days.
Freezer: Wrap slices individually and freeze for up to 1 month. Thaw in the fridge overnight.

Frequently Asked Questions

Can I use store-bought whipped topping like Cool Whip?

Absolutely! Just substitute an equal amount of Cool Whip for the homemade whipped cream.

Can I make this ahead of time?

Yes! It’s actually better when made ahead. Assemble it the day before and let it chill overnight.

What if I don’t have a springform pan?

No problem. You can use a deep pie dish or 8×8 baking dish. Just line it with parchment for easier removal.

Can I make it without jam?

Sure thing! You can skip the jam or substitute it with a homemade strawberry reduction or even a little honey for a natural twist.

Wrap-Up: Why This Strawberry Crunch Cheesecake is a Must-Make

Whether you’re celebrating a birthday, showing off for a potluck, or just treating yourself (and you totally should!), this Berrylicious Strawberry Crunch Cheesecake hits all the right notes. It’s easy, elegant, and utterly crave-worthy. Plus, it requires zero oven time—hello, summer favorite!

Want more fruit-forward dessert magic? You’ll also love these:

Peach Cobbler Cheesecake Bars
No-Bake Raspberry Lemonade Pie
Southern Peach Pound Cake

Share the Love!

If you make this recipe, I’d love to see your version! Tag me on Pinterest and leave a review below—your feedback means the world and helps others find this sweet treat too!