If you love cheesecake, you’ll adore this Cheesecake Lotus recipe! It’s a simple and yummy dessert that even beginners can make. With just a few key steps, you can create a creamy, delightful treat that will impress your friends and family. Join me as I guide you through this easy recipe, and let’s turn your kitchen into a sweet paradise together.
Cheesecake Lotus Recipe Delicious and Easy Dessert
The star of this dish is the Lotus Biscoff cookie. Their unique flavor shines in every bite. The crunch of the cookies creates a perfect base for the creamy filling. I love how easy it is to make this cheesecake at home.
To start, crush 250g of Lotus Biscoff biscuits. You can use a food processor or a zip-lock bag and a rolling pin. Once crushed, mix them with 100g of melted unsalted butter. This mixture should look like wet sand. Press it firmly into a 9-inch springform pan. This forms the crust. Chill it while you prepare the filling.
Next, let’s make the creamy filling. In a large bowl, whisk 500g of softened cream cheese until it is smooth. Gradually add 150g of powdered sugar, whisking until it blends well. This step is key for a sweet and smooth taste.
Now, we’ll add some lightness. In another bowl, whip 200ml of heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture. This keeps the filling fluffy.
For flavor, add 1 teaspoon of vanilla extract, 2 tablespoons of lemon juice, and 1 teaspoon of ground cinnamon. Fold these in carefully to keep the air in the mixture. This will enhance the taste and add a hint of warmth.
Pour the cream cheese filling over the chilled crust. Smooth the top with a spatula. Gently tap the pan on the counter to remove air bubbles. Cover it with plastic wrap and refrigerate for at least 4 hours. For the best taste, chill it overnight.
When it’s set, release the cheesecake from the pan. Top it with crushed Lotus Biscoff biscuits for a nice look. Serve slices with whipped cream and a drizzle of caramel sauce for an extra touch. This cheesecake is sure to impress your friends and family.Enjoy the process and the delicious results!
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