Classic Chicken Gnocchi Soup Hearty and Flavorful Bowl

June 24, 2025 by Amelia

If you’re craving a warm and comforting dish, you’ve come to the right place! This Classic Chicken Gnocchi Soup is a hearty, flavorful bowl that will leave you feeling satisfied. With tender chicken, pillowy gnocchi, and fresh spinach, this recipe packs a delightful punch. Join me as we explore this soothing soup, perfect for any day of the week. Let’s dive in and make your kitchen the coziest spot this season!

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Ingredients

List of Required Ingredients

– 1 pound boneless, skinless chicken breast, diced

– 1 tablespoon olive oil

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 4 cups chicken broth

– 2 cups fresh spinach, roughly chopped

– 16 ounces potato gnocchi

– 1 cup heavy cream

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

When I set out to make this classic chicken gnocchi soup, I always start with fresh, high-quality ingredients. Each ingredient plays a role in building the rich and comforting flavors. The chicken adds protein and heartiness, while the broth gives depth. Fresh spinach not only adds color, but it also boosts nutrition.

I love using potato gnocchi because it adds a wonderful texture. You can find it fresh or frozen, and it cooks so quickly. The heavy cream creates a silky smooth finish that makes every spoonful feel luxurious.

I recommend chopping your onion and garlic finely. This helps them blend into the soup, adding flavor without overwhelming the dish. Don’t skip the parsley—its fresh bite at the end brings everything together beautifully.

Suggested Kitchen Tools

– Large pot

– Wooden spoon

– Measuring cups and spoons

– Knife and cutting board

With the right tools, the cooking process becomes smoother. A large pot is essential, as it allows for even cooking and space for all ingredients. A sturdy wooden spoon helps stir without scratching your pot.

Make sure you have a sharp knife for chopping. It makes prep time faster and safer. With these tools, you can focus on creating a perfect bowl of classic chicken gnocchi soup. For the full recipe, check out the Comforting Chicken Gnocchi Delight .

Step-by-Step Instructions

Preparing the Chicken

– Heat olive oil in a large pot.

– Cook diced chicken until browned, about 5 minutes.

First, you want to heat the olive oil in your pot. I like to use medium heat for this. Once the oil is warm, add your diced chicken. You want to give it space so it browns nicely. Stir it a bit, and in about five minutes, it should look golden and cooked. Take the chicken out and set it aside.

Cooking the Aromatics

– Sauté onions in the same pot until translucent.

– Add minced garlic and cook until fragrant.

Next, in the same pot, toss in your chopped onion. Let it sauté until it turns translucent, which takes about three to four minutes. This step builds a great flavor base. Then, add the minced garlic. Stir it for about a minute. You will smell that lovely aroma filling your kitchen!

Building the Soup Base

– Stir in the chicken broth and bring to a simmer.

– Add cooked chicken and dried thyme, simmer for 10 minutes.

Now, pour in the chicken broth, and bring everything to a gentle simmer. Then, add the chicken back in along with the dried thyme. Let this simmer for around ten minutes. This step allows all those flavors to blend together.

Cooking the Gnocchi

– Incorporate potato gnocchi and cook until they float, about 2-3 minutes.

After simmering, it’s time for the gnocchi! Add them to the pot and cook until they float. This usually takes about two to three minutes. Floating gnocchi means they are ready. This part of the process makes the soup hearty and filling.

Finishing Touches

– Reduce heat, stir in heavy cream.

– Fold in chopped spinach and adjust seasoning to taste.

Finally, lower the heat and stir in the heavy cream. This adds richness to your soup. Fold in the chopped spinach and let it cook for a few more minutes until the spinach wilts. Before serving, taste your soup. Adjust the salt and pepper if needed. Your hearty bowl of chicken gnocchi soup is ready to enjoy! For the complete process, check the Full Recipe.

Tips & Tricks

How to Perfect the Soup Texture

To make the best chicken gnocchi soup, focus on texture. First, ensure you do not overcook the gnocchi. They are done when they float to the top, usually in just a few minutes. Overcooked gnocchi can become mushy, ruining the dish.

Next, when adding heavy cream, use low heat. This helps prevent curdling. Pour it in slowly and stir gently. This keeps the cream smooth and rich, adding a lovely texture to your soup.

Flavor Enhancements

Flavor is key to a great soup. I suggest adding fresh herbs like rosemary or basil. These herbs can brighten the dish and add depth. You can also experiment with spices. Crushed red pepper flakes give a nice kick. Taste as you go to find what you enjoy most.

Common Mistakes to Avoid

There are some common mistakes that can affect your soup. First, do not skip sautéing the onions and garlic. This step builds a strong flavor base. If you skip it, your soup may taste flat.

Another mistake is adding spinach too early. If you add it at the start, it might wilt and become soggy. Instead, fold it in near the end. This keeps the spinach vibrant and fresh. Following these tips will help you create a hearty and flavorful bowl of chicken gnocchi soup. For a complete guide, check out the Full Recipe.

Variations

Make it Healthier

You can easily make this soup lighter. Substitute heavy cream with half-and-half or milk. This change keeps the creaminess while cutting calories. If you’re looking to lower carbs, try using cauliflower gnocchi instead of the regular potato variety. It tastes great and is a healthy twist.

Add-in Ideas

Want to boost nutrition? Incorporate vegetables like carrots or celery. They add color and a nice crunch. You can also add mushrooms. They bring an earthy flavor that pairs well with chicken and gnocchi. Both options make your soup more filling and delicious.

Alternative Proteins

If you want to switch proteins, you have choices. Swap chicken for turkey or use shredded rotisserie chicken for convenience. For a vegetarian version, try tofu or chickpeas. Both options provide protein and make the soup satisfying. These swaps can bring new flavors and textures to your bowl.

Storage Info

Best Storage Practices

Store leftover soup in an airtight container. This keeps it fresh and safe to eat. Place it in the fridge and use it within 3-4 days. If you want to enjoy it later, freezing is a great option.

Freezing Guidelines

Freeze the soup in individual portions. This makes reheating easy and quick. It tastes best if you eat it within 1-2 months of freezing. Be sure to label your containers with the date!

Reheating Tips

Reheat on the stove for the best results. Stir in a little water if it is too thick. If you use a microwave, heat in short intervals. Stir well between each interval to ensure even heating.

FAQs

Can I make chicken gnocchi soup in advance?

Yes, it can be made ahead of time and stored. The soup keeps well in the fridge. Just let it cool before sealing it in a container. It tastes great even after a few days.

Is gnocchi gluten-free?

Standard gnocchi is made from potato and flour. If you need a gluten-free option, look for brands that use rice flour or other gluten-free ingredients. Many stores offer these special types.

How to thicken the soup if it’s too watery?

To thicken the soup, add more heavy cream or a cornstarch slurry. Mix one tablespoon of cornstarch with a little cold water, then stir it into the soup. It will help create a nice, thick texture.

What can I serve with chicken gnocchi soup?

Pair with crusty bread or a simple side salad for a complete meal. Fresh bread soaks up the soup well and adds a nice crunch. A salad can bring some freshness to the meal.

What’s the best way to reheat leftover soup?

Reheat gently on the stovetop and avoid boiling. This way, the flavors remain intact. Stir occasionally so it heats evenly. If it thickens too much, add a splash of broth to loosen it up.

This chicken gnocchi soup is simple and tasty. You’ve seen the key ingredients and steps to make it. The tips and variations let you customize the soup to suit your taste. With good storage methods, you can enjoy it later. Whether you make it for a cozy night or a gathering, it will please everyone. Rely on these instructions to create a warm and comforting dish. Enjoy every spoonful, and don’t forget to share it with others!

$- 1 pound boneless, skinless chicken breast, diced - 1 tablespoon olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 4 cups chicken broth - 2 cups fresh spinach, roughly chopped - 16 ounces potato gnocchi - 1 cup heavy cream - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I set out to make this classic chicken gnocchi soup, I always start with fresh, high-quality ingredients. Each ingredient plays a role in building the rich and comforting flavors. The chicken adds protein and heartiness, while the broth gives depth. Fresh spinach not only adds color, but it also boosts nutrition. I love using potato gnocchi because it adds a wonderful texture. You can find it fresh or frozen, and it cooks so quickly. The heavy cream creates a silky smooth finish that makes every spoonful feel luxurious. I recommend chopping your onion and garlic finely. This helps them blend into the soup, adding flavor without overwhelming the dish. Don’t skip the parsley—its fresh bite at the end brings everything together beautifully. - Large pot - Wooden spoon - Measuring cups and spoons - Knife and cutting board With the right tools, the cooking process becomes smoother. A large pot is essential, as it allows for even cooking and space for all ingredients. A sturdy wooden spoon helps stir without scratching your pot. Make sure you have a sharp knife for chopping. It makes prep time faster and safer. With these tools, you can focus on creating a perfect bowl of classic chicken gnocchi soup. For the full recipe, check out the Comforting Chicken Gnocchi Delight . - Heat olive oil in a large pot. - Cook diced chicken until browned, about 5 minutes. First, you want to heat the olive oil in your pot. I like to use medium heat for this. Once the oil is warm, add your diced chicken. You want to give it space so it browns nicely. Stir it a bit, and in about five minutes, it should look golden and cooked. Take the chicken out and set it aside. - Sauté onions in the same pot until translucent. - Add minced garlic and cook until fragrant. Next, in the same pot, toss in your chopped onion. Let it sauté until it turns translucent, which takes about three to four minutes. This step builds a great flavor base. Then, add the minced garlic. Stir it for about a minute. You will smell that lovely aroma filling your kitchen! - Stir in the chicken broth and bring to a simmer. - Add cooked chicken and dried thyme, simmer for 10 minutes. Now, pour in the chicken broth, and bring everything to a gentle simmer. Then, add the chicken back in along with the dried thyme. Let this simmer for around ten minutes. This step allows all those flavors to blend together. - Incorporate potato gnocchi and cook until they float, about 2-3 minutes. After simmering, it’s time for the gnocchi! Add them to the pot and cook until they float. This usually takes about two to three minutes. Floating gnocchi means they are ready. This part of the process makes the soup hearty and filling. - Reduce heat, stir in heavy cream. - Fold in chopped spinach and adjust seasoning to taste. Finally, lower the heat and stir in the heavy cream. This adds richness to your soup. Fold in the chopped spinach and let it cook for a few more minutes until the spinach wilts. Before serving, taste your soup. Adjust the salt and pepper if needed. Your hearty bowl of chicken gnocchi soup is ready to enjoy! For the complete process, check the Full Recipe. To make the best chicken gnocchi soup, focus on texture. First, ensure you do not overcook the gnocchi. They are done when they float to the top, usually in just a few minutes. Overcooked gnocchi can become mushy, ruining the dish. Next, when adding heavy cream, use low heat. This helps prevent curdling. Pour it in slowly and stir gently. This keeps the cream smooth and rich, adding a lovely texture to your soup. Flavor is key to a great soup. I suggest adding fresh herbs like rosemary or basil. These herbs can brighten the dish and add depth. You can also experiment with spices. Crushed red pepper flakes give a nice kick. Taste as you go to find what you enjoy most. There are some common mistakes that can affect your soup. First, do not skip sautéing the onions and garlic. This step builds a strong flavor base. If you skip it, your soup may taste flat. Another mistake is adding spinach too early. If you add it at the start, it might wilt and become soggy. Instead, fold it in near the end. This keeps the spinach vibrant and fresh. Following these tips will help you create a hearty and flavorful bowl of chicken gnocchi soup. For a complete guide, check out the Full Recipe. {{image_2}} You can easily make this soup lighter. Substitute heavy cream with half-and-half or milk. This change keeps the creaminess while cutting calories. If you're looking to lower carbs, try using cauliflower gnocchi instead of the regular potato variety. It tastes great and is a healthy twist. Want to boost nutrition? Incorporate vegetables like carrots or celery. They add color and a nice crunch. You can also add mushrooms. They bring an earthy flavor that pairs well with chicken and gnocchi. Both options make your soup more filling and delicious. If you want to switch proteins, you have choices. Swap chicken for turkey or use shredded rotisserie chicken for convenience. For a vegetarian version, try tofu or chickpeas. Both options provide protein and make the soup satisfying. These swaps can bring new flavors and textures to your bowl. Store leftover soup in an airtight container. This keeps it fresh and safe to eat. Place it in the fridge and use it within 3-4 days. If you want to enjoy it later, freezing is a great option. Freeze the soup in individual portions. This makes reheating easy and quick. It tastes best if you eat it within 1-2 months of freezing. Be sure to label your containers with the date! Reheat on the stove for the best results. Stir in a little water if it is too thick. If you use a microwave, heat in short intervals. Stir well between each interval to ensure even heating. Yes, it can be made ahead of time and stored. The soup keeps well in the fridge. Just let it cool before sealing it in a container. It tastes great even after a few days. Standard gnocchi is made from potato and flour. If you need a gluten-free option, look for brands that use rice flour or other gluten-free ingredients. Many stores offer these special types. To thicken the soup, add more heavy cream or a cornstarch slurry. Mix one tablespoon of cornstarch with a little cold water, then stir it into the soup. It will help create a nice, thick texture. Pair with crusty bread or a simple side salad for a complete meal. Fresh bread soaks up the soup well and adds a nice crunch. A salad can bring some freshness to the meal. Reheat gently on the stovetop and avoid boiling. This way, the flavors remain intact. Stir occasionally so it heats evenly. If it thickens too much, add a splash of broth to loosen it up. This chicken gnocchi soup is simple and tasty. You've seen the key ingredients and steps to make it. The tips and variations let you customize the soup to suit your taste. With good storage methods, you can enjoy it later. Whether you make it for a cozy night or a gathering, it will please everyone. Rely on these instructions to create a warm and comforting dish. Enjoy every spoonful, and don't forget to share it with others!$