![To make a great chicken noodle soup, you need a few key items. Here’s what you’ll need: - 1 tablespoon olive oil - 1 medium onion, diced - 2 carrots, sliced - 2 celery stalks, sliced - 3 cloves garlic, minced - 8 cups chicken broth - 2 cups cooked chicken, shredded (rotisserie chicken works great) - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 cups egg noodles - 1 tablespoon fresh parsley, chopped (for garnish) Each item plays a big role in flavor. The olive oil helps sauté the veggies, while the chicken broth brings warmth. Cooked chicken adds protein, and egg noodles give that classic touch. You can add more fun to your soup with some optional ingredients: - More vegetables like peas or corn - Spinach or kale for a green boost - A squeeze of lemon for brightness - Different herbs like rosemary or dill If you love garlic, try adding more minced garlic. It adds depth and a bit of a kick. A serving of this soup has about 300 calories. Here’s a quick look at the macros: - Protein: 20g - Carbohydrates: 30g - Fat: 10g To make it healthier, you can use low-sodium broth. You can also add more vegetables for fiber. This way, you can enjoy a tasty meal that’s good for you. For the full recipe, check out the [Full Recipe]. To make the best chicken noodle soup, start by prepping your vegetables. You will need: - 1 medium onion, diced - 2 carrots, sliced - 2 celery stalks, sliced - 3 cloves garlic, minced Chop the onion, carrots, and celery into small pieces. This helps them cook evenly. Mince the garlic into tiny bits. Set these aside for later. Next, shred the chicken. You can use 2 cups of cooked chicken, which is perfect for this soup. Rotisserie chicken works great because it is already cooked and flavorful. Just pull the meat off the bones and shred it into bite-sized pieces. Now, let’s cook the soup. Heat 1 tablespoon of olive oil in a large pot over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté them for about 5-7 minutes. You want them soft but not brown. After that, stir in the minced garlic. Cook for 1-2 more minutes until it smells great. Then, pour in 8 cups of chicken broth. Bring this mixture to a gentle boil. Once boiling, add in the shredded chicken, 1 teaspoon of dried thyme, and 1 bay leaf. Season with salt and pepper to taste. Reduce the heat and let it simmer for about 15 minutes. This helps the flavors mix well. Add 2 cups of egg noodles to the pot. Cook for an additional 8-10 minutes until the noodles are tender. Be sure to stir occasionally. After cooking, it’s time for final touches. Discard the bay leaf. Taste your soup and adjust the seasoning with extra salt and pepper if needed. For a nice presentation, ladle the soup into bowls. Garnish with 1 tablespoon of fresh parsley, chopped. This adds a pop of color and fresh flavor to your dish. Enjoy your warm, comforting bowl of chicken noodle soup! For the full recipe, check out [Full Recipe]. Using homemade broth makes a big difference. It adds depth and richness. If you don't have time, store-bought broth works too. Just choose a low-sodium version for better control over salt. Adding fresh herbs boosts the taste. I love using parsley or thyme. Toss them in at the end for bright flavor. You can even try dill for a fresh touch. The right noodle-to-broth ratio is key. I recommend about two cups of egg noodles for this recipe. This keeps the soup hearty without being too thick. To avoid mushy noodles, cook them separately if you plan to store leftovers. Add them right before serving. This keeps them firm and tasty. A large pot or Dutch oven is best for soup. It distributes heat evenly. This helps all ingredients cook perfectly. Essential tools include a sharp knife and a cutting board. These make prepping veggies easy. A ladle is great for serving, too. {{image_2}} You can easily make chicken noodle soup healthier. Start with low-sodium broth. This option keeps the flavor while cutting back on salt. For noodles, choose gluten-free options. Many brands offer great gluten-free egg noodles. They fit right in without losing taste or texture. Want to spice things up? Add cayenne or paprika for a kick. Both spices add warmth and depth to the soup. If you prefer a creamy texture, try a creamy chicken noodle soup. Just stir in some heavy cream or half-and-half toward the end of cooking. This twist makes the soup rich and velvety. You can also explore regional variations. Southern-style chicken noodle soup often includes dumplings. These fluffy additions give a unique twist. For a fun change, try Asian-inspired chicken noodle soup. Use rice noodles and add ginger and soy sauce. This gives the soup a fresh and zesty flavor. For the full recipe, check out the Comforting Classic Chicken Noodle Soup. After you enjoy your bowl of chicken noodle soup, store any leftovers right away. - Storing in the fridge: Let the soup cool to room temperature. Then, pour it into an airtight container. It can sit in the fridge for about 3 to 4 days. Make sure to label the container with the date to track freshness. - Freezing for later enjoyment: If you want to keep the soup longer, freeze it. Use freezer-safe containers or bags. Leave some space at the top for expansion. The soup can stay good in the freezer for about 2 to 3 months. When you're ready to enjoy your soup again, reheating it right is key. - Best methods for reheating soup: Heat the soup on the stove over medium heat. Stir often to ensure even heat. You can also use a microwave. Just heat it in short bursts and stir in between. - Avoiding overcooked noodles: If the soup has been frozen, the noodles might get mushy when reheated. To avoid this, add fresh noodles when reheating. This keeps them firm and tasty. Knowing how long to keep your soup is important for safety. - How long can you keep it?: In the fridge, your soup lasts 3 to 4 days. If you freeze it, aim for 2 to 3 months. - Signs of spoilage and food safety practices: If the soup smells off or shows mold, throw it out. Always check for signs of spoilage before eating. Keep your kitchen clean and store food properly to help prevent foodborne illnesses. Can I use rotisserie chicken? Yes, rotisserie chicken works great. It saves time and adds flavor. Just shred the chicken and stir it into the soup. This method is fast and easy. What types of noodles work best? Egg noodles are ideal for chicken noodle soup. They cook quickly and soak up the broth well. You can also use wide noodles or even gluten-free options for a twist. How to thicken chicken noodle soup? To thicken your soup, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of water. Stir it into the soup while it simmers. This will make it thicker without changing the flavor. Can I make it in a slow cooker or Instant Pot? Absolutely! In a slow cooker, add all ingredients and cook on low for 6-8 hours. For an Instant Pot, use the sauté function first, then cook on high pressure for 10 minutes. Both methods give you a hearty soup. What to use instead of chicken broth? If you don’t have chicken broth, vegetable broth works well. You can also use water with added herbs for flavor. This keeps it tasty even without chicken broth. Can I leave out the noodles? Yes, you can leave out the noodles. The soup will still be delicious. You can add extra veggies or some rice for a different texture. This makes the soup lighter and keeps it satisfying. This article covered the essentials for making classic chicken noodle soup. We explored key ingredients, preparation, and cooking steps. I shared tips to enhance flavor and texture, and we discussed variations and storage methods. The joy of chicken noodle soup lies in its warmth and comfort. With your newfound knowledge, you can create a soup that fits your taste and needs. Remember, each bowl is a chance to enjoy your own delicious creation.](https://recipesure.com/wp-content/uploads/2025/04/fd1bbd2c-b551-488f-9058-2848a46beb73.webp)
Warm, comforting, and filled with nostalgia, Classic Chicken Noodle Soup is the ultimate dish for any chilly day. This hearty soup blends tender chicken, vibrant veggies, and flavorful noodles into pure comfort. In this guide, I’ll share essential ingredients, step-by-step instructions, and tips to customize this classic recipe. Whether you’re a busy parent or a novice cook, I’ll help you elevate your soup game to delicious new heights.
Ingredients
Essential Ingredients for Classic Chicken Noodle Soup
To make a great chicken noodle soup, you need a few key items. Here’s what you’ll need:
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
– 8 cups chicken broth
– 2 cups cooked chicken, shredded (rotisserie chicken works great)
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 2 cups egg noodles
– 1 tablespoon fresh parsley, chopped (for garnish)
Each item plays a big role in flavor. The olive oil helps sauté the veggies, while the chicken broth brings warmth. Cooked chicken adds protein, and egg noodles give that classic touch.
Optional Ingredients for Customization
You can add more fun to your soup with some optional ingredients:
– More vegetables like peas or corn
– Spinach or kale for a green boost
– A squeeze of lemon for brightness
– Different herbs like rosemary or dill
If you love garlic, try adding more minced garlic. It adds depth and a bit of a kick.
Nutritional Information
A serving of this soup has about 300 calories. Here’s a quick look at the macros:
– Protein: 20g
– Carbohydrates: 30g
– Fat: 10g
To make it healthier, you can use low-sodium broth. You can also add more vegetables for fiber. This way, you can enjoy a tasty meal that’s good for you.
For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
To make the best chicken noodle soup, start by prepping your vegetables. You will need:
– 1 medium onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
Chop the onion, carrots, and celery into small pieces. This helps them cook evenly. Mince the garlic into tiny bits. Set these aside for later.
Next, shred the chicken. You can use 2 cups of cooked chicken, which is perfect for this soup. Rotisserie chicken works great because it is already cooked and flavorful. Just pull the meat off the bones and shred it into bite-sized pieces.
Cooking Process
Now, let’s cook the soup. Heat 1 tablespoon of olive oil in a large pot over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté them for about 5-7 minutes. You want them soft but not brown.
After that, stir in the minced garlic. Cook for 1-2 more minutes until it smells great. Then, pour in 8 cups of chicken broth. Bring this mixture to a gentle boil.
Once boiling, add in the shredded chicken, 1 teaspoon of dried thyme, and 1 bay leaf. Season with salt and pepper to taste. Reduce the heat and let it simmer for about 15 minutes. This helps the flavors mix well.
Add 2 cups of egg noodles to the pot. Cook for an additional 8-10 minutes until the noodles are tender. Be sure to stir occasionally.
Final Touches for Serving
After cooking, it’s time for final touches. Discard the bay leaf. Taste your soup and adjust the seasoning with extra salt and pepper if needed.
For a nice presentation, ladle the soup into bowls. Garnish with 1 tablespoon of fresh parsley, chopped. This adds a pop of color and fresh flavor to your dish. Enjoy your warm, comforting bowl of chicken noodle soup! For the full recipe, check out [Full Recipe].
Tips & Tricks
Enhancing Flavor
Using homemade broth makes a big difference. It adds depth and richness. If you don’t have time, store-bought broth works too. Just choose a low-sodium version for better control over salt.
Adding fresh herbs boosts the taste. I love using parsley or thyme. Toss them in at the end for bright flavor. You can even try dill for a fresh touch.
Texture and Consistency Tips
The right noodle-to-broth ratio is key. I recommend about two cups of egg noodles for this recipe. This keeps the soup hearty without being too thick.
To avoid mushy noodles, cook them separately if you plan to store leftovers. Add them right before serving. This keeps them firm and tasty.
Cooking Equipment Recommendations
A large pot or Dutch oven is best for soup. It distributes heat evenly. This helps all ingredients cook perfectly.
Essential tools include a sharp knife and a cutting board. These make prepping veggies easy. A ladle is great for serving, too.
Variations
Healthier Alternatives
You can easily make chicken noodle soup healthier. Start with low-sodium broth. This option keeps the flavor while cutting back on salt. For noodles, choose gluten-free options. Many brands offer great gluten-free egg noodles. They fit right in without losing taste or texture.
Flavor Profile Changes
Want to spice things up? Add cayenne or paprika for a kick. Both spices add warmth and depth to the soup. If you prefer a creamy texture, try a creamy chicken noodle soup. Just stir in some heavy cream or half-and-half toward the end of cooking. This twist makes the soup rich and velvety.
Regional Twists
You can also explore regional variations. Southern-style chicken noodle soup often includes dumplings. These fluffy additions give a unique twist. For a fun change, try Asian-inspired chicken noodle soup. Use rice noodles and add ginger and soy sauce. This gives the soup a fresh and zesty flavor.
For the full recipe, check out the Comforting Classic Chicken Noodle Soup.
Storage Info
How to Store Leftovers
After you enjoy your bowl of chicken noodle soup, store any leftovers right away.
– Storing in the fridge: Let the soup cool to room temperature. Then, pour it into an airtight container. It can sit in the fridge for about 3 to 4 days. Make sure to label the container with the date to track freshness.
– Freezing for later enjoyment: If you want to keep the soup longer, freeze it. Use freezer-safe containers or bags. Leave some space at the top for expansion. The soup can stay good in the freezer for about 2 to 3 months.
Reheating Tips
When you’re ready to enjoy your soup again, reheating it right is key.
– Best methods for reheating soup: Heat the soup on the stove over medium heat. Stir often to ensure even heat. You can also use a microwave. Just heat it in short bursts and stir in between.
– Avoiding overcooked noodles: If the soup has been frozen, the noodles might get mushy when reheated. To avoid this, add fresh noodles when reheating. This keeps them firm and tasty.
Shelf Life and Safety Tips
Knowing how long to keep your soup is important for safety.
– How long can you keep it?: In the fridge, your soup lasts 3 to 4 days. If you freeze it, aim for 2 to 3 months.
– Signs of spoilage and food safety practices: If the soup smells off or shows mold, throw it out. Always check for signs of spoilage before eating. Keep your kitchen clean and store food properly to help prevent foodborne illnesses.
FAQs
Common Questions about Classic Chicken Noodle Soup
Can I use rotisserie chicken?
Yes, rotisserie chicken works great. It saves time and adds flavor. Just shred the chicken and stir it into the soup. This method is fast and easy.
What types of noodles work best?
Egg noodles are ideal for chicken noodle soup. They cook quickly and soak up the broth well. You can also use wide noodles or even gluten-free options for a twist.
Cooking and Ingredient Queries
How to thicken chicken noodle soup?
To thicken your soup, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of water. Stir it into the soup while it simmers. This will make it thicker without changing the flavor.
Can I make it in a slow cooker or Instant Pot?
Absolutely! In a slow cooker, add all ingredients and cook on low for 6-8 hours. For an Instant Pot, use the sauté function first, then cook on high pressure for 10 minutes. Both methods give you a hearty soup.
Ingredient Substitutions
What to use instead of chicken broth?
If you don’t have chicken broth, vegetable broth works well. You can also use water with added herbs for flavor. This keeps it tasty even without chicken broth.
Can I leave out the noodles?
Yes, you can leave out the noodles. The soup will still be delicious. You can add extra veggies or some rice for a different texture. This makes the soup lighter and keeps it satisfying.
This article covered the essentials for making classic chicken noodle soup. We explored key ingredients, preparation, and cooking steps. I shared tips to enhance flavor and texture, and we discussed variations and storage methods.
The joy of chicken noodle soup lies in its warmth and comfort. With your newfound knowledge, you can create a soup that fits your taste and needs. Remember, each bowl is a chance to enjoy your own delicious creation.
![To make a great chicken noodle soup, you need a few key items. Here’s what you’ll need: - 1 tablespoon olive oil - 1 medium onion, diced - 2 carrots, sliced - 2 celery stalks, sliced - 3 cloves garlic, minced - 8 cups chicken broth - 2 cups cooked chicken, shredded (rotisserie chicken works great) - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - 2 cups egg noodles - 1 tablespoon fresh parsley, chopped (for garnish) Each item plays a big role in flavor. The olive oil helps sauté the veggies, while the chicken broth brings warmth. Cooked chicken adds protein, and egg noodles give that classic touch. You can add more fun to your soup with some optional ingredients: - More vegetables like peas or corn - Spinach or kale for a green boost - A squeeze of lemon for brightness - Different herbs like rosemary or dill If you love garlic, try adding more minced garlic. It adds depth and a bit of a kick. A serving of this soup has about 300 calories. Here’s a quick look at the macros: - Protein: 20g - Carbohydrates: 30g - Fat: 10g To make it healthier, you can use low-sodium broth. You can also add more vegetables for fiber. This way, you can enjoy a tasty meal that’s good for you. For the full recipe, check out the [Full Recipe]. To make the best chicken noodle soup, start by prepping your vegetables. You will need: - 1 medium onion, diced - 2 carrots, sliced - 2 celery stalks, sliced - 3 cloves garlic, minced Chop the onion, carrots, and celery into small pieces. This helps them cook evenly. Mince the garlic into tiny bits. Set these aside for later. Next, shred the chicken. You can use 2 cups of cooked chicken, which is perfect for this soup. Rotisserie chicken works great because it is already cooked and flavorful. Just pull the meat off the bones and shred it into bite-sized pieces. Now, let’s cook the soup. Heat 1 tablespoon of olive oil in a large pot over medium heat. Once hot, add the diced onion, carrots, and celery. Sauté them for about 5-7 minutes. You want them soft but not brown. After that, stir in the minced garlic. Cook for 1-2 more minutes until it smells great. Then, pour in 8 cups of chicken broth. Bring this mixture to a gentle boil. Once boiling, add in the shredded chicken, 1 teaspoon of dried thyme, and 1 bay leaf. Season with salt and pepper to taste. Reduce the heat and let it simmer for about 15 minutes. This helps the flavors mix well. Add 2 cups of egg noodles to the pot. Cook for an additional 8-10 minutes until the noodles are tender. Be sure to stir occasionally. After cooking, it’s time for final touches. Discard the bay leaf. Taste your soup and adjust the seasoning with extra salt and pepper if needed. For a nice presentation, ladle the soup into bowls. Garnish with 1 tablespoon of fresh parsley, chopped. This adds a pop of color and fresh flavor to your dish. Enjoy your warm, comforting bowl of chicken noodle soup! For the full recipe, check out [Full Recipe]. Using homemade broth makes a big difference. It adds depth and richness. If you don't have time, store-bought broth works too. Just choose a low-sodium version for better control over salt. Adding fresh herbs boosts the taste. I love using parsley or thyme. Toss them in at the end for bright flavor. You can even try dill for a fresh touch. The right noodle-to-broth ratio is key. I recommend about two cups of egg noodles for this recipe. This keeps the soup hearty without being too thick. To avoid mushy noodles, cook them separately if you plan to store leftovers. Add them right before serving. This keeps them firm and tasty. A large pot or Dutch oven is best for soup. It distributes heat evenly. This helps all ingredients cook perfectly. Essential tools include a sharp knife and a cutting board. These make prepping veggies easy. A ladle is great for serving, too. {{image_2}} You can easily make chicken noodle soup healthier. Start with low-sodium broth. This option keeps the flavor while cutting back on salt. For noodles, choose gluten-free options. Many brands offer great gluten-free egg noodles. They fit right in without losing taste or texture. Want to spice things up? Add cayenne or paprika for a kick. Both spices add warmth and depth to the soup. If you prefer a creamy texture, try a creamy chicken noodle soup. Just stir in some heavy cream or half-and-half toward the end of cooking. This twist makes the soup rich and velvety. You can also explore regional variations. Southern-style chicken noodle soup often includes dumplings. These fluffy additions give a unique twist. For a fun change, try Asian-inspired chicken noodle soup. Use rice noodles and add ginger and soy sauce. This gives the soup a fresh and zesty flavor. For the full recipe, check out the Comforting Classic Chicken Noodle Soup. After you enjoy your bowl of chicken noodle soup, store any leftovers right away. - Storing in the fridge: Let the soup cool to room temperature. Then, pour it into an airtight container. It can sit in the fridge for about 3 to 4 days. Make sure to label the container with the date to track freshness. - Freezing for later enjoyment: If you want to keep the soup longer, freeze it. Use freezer-safe containers or bags. Leave some space at the top for expansion. The soup can stay good in the freezer for about 2 to 3 months. When you're ready to enjoy your soup again, reheating it right is key. - Best methods for reheating soup: Heat the soup on the stove over medium heat. Stir often to ensure even heat. You can also use a microwave. Just heat it in short bursts and stir in between. - Avoiding overcooked noodles: If the soup has been frozen, the noodles might get mushy when reheated. To avoid this, add fresh noodles when reheating. This keeps them firm and tasty. Knowing how long to keep your soup is important for safety. - How long can you keep it?: In the fridge, your soup lasts 3 to 4 days. If you freeze it, aim for 2 to 3 months. - Signs of spoilage and food safety practices: If the soup smells off or shows mold, throw it out. Always check for signs of spoilage before eating. Keep your kitchen clean and store food properly to help prevent foodborne illnesses. Can I use rotisserie chicken? Yes, rotisserie chicken works great. It saves time and adds flavor. Just shred the chicken and stir it into the soup. This method is fast and easy. What types of noodles work best? Egg noodles are ideal for chicken noodle soup. They cook quickly and soak up the broth well. You can also use wide noodles or even gluten-free options for a twist. How to thicken chicken noodle soup? To thicken your soup, you can add a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of water. Stir it into the soup while it simmers. This will make it thicker without changing the flavor. Can I make it in a slow cooker or Instant Pot? Absolutely! In a slow cooker, add all ingredients and cook on low for 6-8 hours. For an Instant Pot, use the sauté function first, then cook on high pressure for 10 minutes. Both methods give you a hearty soup. What to use instead of chicken broth? If you don’t have chicken broth, vegetable broth works well. You can also use water with added herbs for flavor. This keeps it tasty even without chicken broth. Can I leave out the noodles? Yes, you can leave out the noodles. The soup will still be delicious. You can add extra veggies or some rice for a different texture. This makes the soup lighter and keeps it satisfying. This article covered the essentials for making classic chicken noodle soup. We explored key ingredients, preparation, and cooking steps. I shared tips to enhance flavor and texture, and we discussed variations and storage methods. The joy of chicken noodle soup lies in its warmth and comfort. With your newfound knowledge, you can create a soup that fits your taste and needs. Remember, each bowl is a chance to enjoy your own delicious creation.](https://recipesure.com/wp-content/uploads/2025/04/fd1bbd2c-b551-488f-9058-2848a46beb73-250x250.webp)