![For coconut lime rice, you need a few key items: - 1 cup jasmine rice - 1 can (13.5 oz) coconut milk - 1/2 cup water - 1 lime (zested and juiced) - 1 tablespoon brown sugar - 1/2 teaspoon salt The jasmine rice gives a nice texture and aroma. Coconut milk adds creaminess and richness. Lime brings a fresh, zesty kick, while brown sugar balances the flavors. Consider adding a pop of color and flavor with: - Fresh cilantro or parsley These herbs not only taste great but also make your dish look beautiful. You will need some basic tools: - Medium saucepan - Measuring cups and spoons These tools make it easy to measure and cook your ingredients perfectly. To start, rinse the jasmine rice. Use cold water for this step. Rinsing helps remove extra starch. This keeps the rice from getting too sticky. Once rinsed, drain the water. Next, combine the rinsed rice with the other ingredients. In a medium saucepan, add the coconut milk and water. Then, add the lime zest, lime juice, brown sugar, and salt. Mix everything well to blend the flavors. Now, bring the mixture to a simmer on medium heat. Watch it closely to avoid burning. Once it simmers, reduce the heat to low. Cover the pan with a lid and let it cook. The rice should take about 15-20 minutes. It is done when the rice is tender and most of the liquid is gone. After cooking, remove the saucepan from heat. Let it sit for 5 minutes while still covered. This helps the rice firm up a bit. Finally, fluff the rice gently with a fork. Taste and adjust the seasoning if needed. Serve warm, and you can add fresh cilantro or parsley on top for a nice touch. Enjoy your delicious coconut lime rice! For the complete recipe, refer to the [Full Recipe]. To make coconut lime rice just right, start by rinsing the rice. Rinse it under cold water until the water runs clear. This step removes excess starch. Less starch means fluffier rice, not gummy. Next, pay attention to your liquid ratios. The recipe calls for one cup of jasmine rice, one can of coconut milk, and half a cup of water. This mix creates creamy rice. If you want softer rice, add a little more water. Adjust as needed based on your stove and pot. For the best flavor, use fresh lime zest. Zest the lime before juicing it. The zest adds a bright taste that enhances the rice. It brings out the coconut flavor beautifully. Also, try balancing sweetness with brown sugar. The sugar adds depth and pairs well with the coconut milk. A tablespoon is enough, but you can adjust for your taste. Coconut lime rice pairs well with many dishes. It complements grilled shrimp, chicken, or fish. The creamy rice balances spicy flavors nicely. For presentation, serve the rice in a bowl. Garnish with fresh cilantro or parsley for color. This adds a nice touch and makes the dish pop. For the full recipe, check the [Full Recipe]. Enjoy your cooking! {{image_2}} You can make coconut lime rice even better by adding veggies. Try mixing in peas or bell peppers. These colorful veggies add crunch and a fresh taste. They pair well with the creamy coconut and zesty lime. You can use frozen peas for ease. Just stir them in during the last five minutes of cooking. For bell peppers, dice them small and add them in early. This way, they cook just right. For a healthier choice, consider using brown rice. It has more fiber and nutrients than white rice. Brown rice takes longer to cook, so adjust your time. Use the same amount of coconut milk and water. Just keep an eye on it. You want it tender but not mushy. The nutty flavor of brown rice adds depth to the dish. Want a kick in your coconut lime rice? Add some heat with jalapeños or chili flakes. For jalapeños, chop them small and mix them in early. This gives your rice a nice spicy flavor. If you prefer a milder heat, use chili flakes. Start with just a pinch and taste. You can always add more if you want more spice. This variation is great with grilled meats or seafood. For the full recipe, check out the Coconut Lime Rice recipe above. To store leftovers, let the rice cool first. Place it in an airtight container. This keeps the rice fresh for up to four days. Make sure to seal it tightly to avoid moisture loss. You can also label the container with the date. This way, you won’t forget when you made it. For the best texture, reheat the rice on the stove. Add a splash of water or coconut milk. Warm it over low heat, stirring often. This method helps the rice stay fluffy. You can also use the microwave. Place the rice in a bowl. Cover it with a damp paper towel and heat in short bursts. Check and stir it every minute until it’s hot. Yes, you can freeze coconut lime rice! It keeps well in the freezer for up to three months. Use an airtight container or freezer bag. Make sure to remove as much air as possible. When ready to eat, thaw it in the fridge overnight. Reheat it using the methods above for the best results. Enjoy this tasty dish anytime! For the full recipe, check out the earlier section. The best rice for coconut lime rice is jasmine rice. It has a lovely, fragrant flavor. Jasmine rice cooks up soft and fluffy, which fits well with the creamy coconut milk. Other types, like basmati or long-grain rice, work too but won't give the same taste. Basmati has a nutty flavor but can be drier. Long-grain rice is less sticky and may not absorb flavors as well. For this dish, stick with jasmine rice for the best results. Yes, you can make coconut lime rice ahead of time. It stores well in the fridge. To meal prep, cook the rice and let it cool before storing. Place it in an airtight container to keep it fresh. You can make it a day or two in advance. Just reheat it when you're ready to eat. Add a splash of coconut milk or water to keep it moist while reheating. Adjusting the recipe for more servings is easy. Simply double or triple the ingredients based on how many people you need to serve. For example, if you need rice for eight people, use 2 cups of jasmine rice. Don’t forget to also double the coconut milk, water, lime, and sugar. Keep the same cooking method. Just ensure your pot is large enough to hold everything. This way, you will have enough coconut lime rice for everyone. For the full recipe, check out the Coconut Lime Rice section above. Coconut lime rice is a simple dish with big flavor. You learned about key ingredients like jasmine rice and coconut milk. I shared tips for perfecting texture and flavor. Adding veggies or spices can create fun variations. You now know how to store and reheat leftovers correctly. Try this dish with your favorite meals. It's easy to customize and always a hit! Enjoy your cooking adventure.](https://recipesure.com/wp-content/uploads/2025/05/a489a870-d147-42c4-966c-0d982f2f927b.webp)
Looking for a quick and tasty side dish? Coconut Lime Rice is a perfect choice! This simple recipe strikes the right balance of creamy coconut and zesty lime. It’s easy to make and pairs well with a variety of main dishes. In this article, I’ll guide you through all the steps, tips, and variations to elevate your meals. Let’s make your dinner memorable with this delightful flavor combo!
Ingredients
Main Ingredients
For coconut lime rice, you need a few key items:
– 1 cup jasmine rice
– 1 can (13.5 oz) coconut milk
– 1/2 cup water
– 1 lime (zested and juiced)
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
The jasmine rice gives a nice texture and aroma. Coconut milk adds creaminess and richness. Lime brings a fresh, zesty kick, while brown sugar balances the flavors.
Optional Garnishes
Consider adding a pop of color and flavor with:
– Fresh cilantro or parsley
These herbs not only taste great but also make your dish look beautiful.
Equipment Needed
You will need some basic tools:
– Medium saucepan
– Measuring cups and spoons
These tools make it easy to measure and cook your ingredients perfectly.
Step-by-Step Instructions
Preparing the Rice
To start, rinse the jasmine rice. Use cold water for this step. Rinsing helps remove extra starch. This keeps the rice from getting too sticky. Once rinsed, drain the water.
Next, combine the rinsed rice with the other ingredients. In a medium saucepan, add the coconut milk and water. Then, add the lime zest, lime juice, brown sugar, and salt. Mix everything well to blend the flavors.
Cooking the Rice
Now, bring the mixture to a simmer on medium heat. Watch it closely to avoid burning. Once it simmers, reduce the heat to low. Cover the pan with a lid and let it cook. The rice should take about 15-20 minutes. It is done when the rice is tender and most of the liquid is gone.
Finishing Touches
After cooking, remove the saucepan from heat. Let it sit for 5 minutes while still covered. This helps the rice firm up a bit.
Finally, fluff the rice gently with a fork. Taste and adjust the seasoning if needed. Serve warm, and you can add fresh cilantro or parsley on top for a nice touch. Enjoy your delicious coconut lime rice! For the complete recipe, refer to the [Full Recipe].
Tips & Tricks
Perfecting the Texture
To make coconut lime rice just right, start by rinsing the rice. Rinse it under cold water until the water runs clear. This step removes excess starch. Less starch means fluffier rice, not gummy.
Next, pay attention to your liquid ratios. The recipe calls for one cup of jasmine rice, one can of coconut milk, and half a cup of water. This mix creates creamy rice. If you want softer rice, add a little more water. Adjust as needed based on your stove and pot.
Flavor Enhancements
For the best flavor, use fresh lime zest. Zest the lime before juicing it. The zest adds a bright taste that enhances the rice. It brings out the coconut flavor beautifully.
Also, try balancing sweetness with brown sugar. The sugar adds depth and pairs well with the coconut milk. A tablespoon is enough, but you can adjust for your taste.
Serving Recommendations
Coconut lime rice pairs well with many dishes. It complements grilled shrimp, chicken, or fish. The creamy rice balances spicy flavors nicely.
For presentation, serve the rice in a bowl. Garnish with fresh cilantro or parsley for color. This adds a nice touch and makes the dish pop.
For the full recipe, check the [Full Recipe]. Enjoy your cooking!
Variations
Coconut Lime Rice with Veggies
You can make coconut lime rice even better by adding veggies. Try mixing in peas or bell peppers. These colorful veggies add crunch and a fresh taste. They pair well with the creamy coconut and zesty lime. You can use frozen peas for ease. Just stir them in during the last five minutes of cooking. For bell peppers, dice them small and add them in early. This way, they cook just right.
Brown Coconut Lime Rice
For a healthier choice, consider using brown rice. It has more fiber and nutrients than white rice. Brown rice takes longer to cook, so adjust your time. Use the same amount of coconut milk and water. Just keep an eye on it. You want it tender but not mushy. The nutty flavor of brown rice adds depth to the dish.
Spicy Coconut Lime Rice
Want a kick in your coconut lime rice? Add some heat with jalapeños or chili flakes. For jalapeños, chop them small and mix them in early. This gives your rice a nice spicy flavor. If you prefer a milder heat, use chili flakes. Start with just a pinch and taste. You can always add more if you want more spice. This variation is great with grilled meats or seafood.
For the full recipe, check out the Coconut Lime Rice recipe above.
Storage Info
Refrigeration Guidelines
To store leftovers, let the rice cool first. Place it in an airtight container. This keeps the rice fresh for up to four days. Make sure to seal it tightly to avoid moisture loss. You can also label the container with the date. This way, you won’t forget when you made it.
Reheating Instructions
For the best texture, reheat the rice on the stove. Add a splash of water or coconut milk. Warm it over low heat, stirring often. This method helps the rice stay fluffy. You can also use the microwave. Place the rice in a bowl. Cover it with a damp paper towel and heat in short bursts. Check and stir it every minute until it’s hot.
Freezing Tips
Yes, you can freeze coconut lime rice! It keeps well in the freezer for up to three months. Use an airtight container or freezer bag. Make sure to remove as much air as possible. When ready to eat, thaw it in the fridge overnight. Reheat it using the methods above for the best results. Enjoy this tasty dish anytime! For the full recipe, check out the earlier section.
FAQs
What is the best rice to use for coconut lime rice?
The best rice for coconut lime rice is jasmine rice. It has a lovely, fragrant flavor. Jasmine rice cooks up soft and fluffy, which fits well with the creamy coconut milk. Other types, like basmati or long-grain rice, work too but won’t give the same taste. Basmati has a nutty flavor but can be drier. Long-grain rice is less sticky and may not absorb flavors as well. For this dish, stick with jasmine rice for the best results.
Can I make coconut lime rice ahead of time?
Yes, you can make coconut lime rice ahead of time. It stores well in the fridge. To meal prep, cook the rice and let it cool before storing. Place it in an airtight container to keep it fresh. You can make it a day or two in advance. Just reheat it when you’re ready to eat. Add a splash of coconut milk or water to keep it moist while reheating.
How do I adjust the recipe for more servings?
Adjusting the recipe for more servings is easy. Simply double or triple the ingredients based on how many people you need to serve. For example, if you need rice for eight people, use 2 cups of jasmine rice. Don’t forget to also double the coconut milk, water, lime, and sugar. Keep the same cooking method. Just ensure your pot is large enough to hold everything. This way, you will have enough coconut lime rice for everyone.
For the full recipe, check out the Coconut Lime Rice section above.
Coconut lime rice is a simple dish with big flavor. You learned about key ingredients like jasmine rice and coconut milk. I shared tips for perfecting texture and flavor. Adding veggies or spices can create fun variations. You now know how to store and reheat leftovers correctly.
Try this dish with your favorite meals. It’s easy to customize and always a hit! Enjoy your cooking adventure.
![For coconut lime rice, you need a few key items: - 1 cup jasmine rice - 1 can (13.5 oz) coconut milk - 1/2 cup water - 1 lime (zested and juiced) - 1 tablespoon brown sugar - 1/2 teaspoon salt The jasmine rice gives a nice texture and aroma. Coconut milk adds creaminess and richness. Lime brings a fresh, zesty kick, while brown sugar balances the flavors. Consider adding a pop of color and flavor with: - Fresh cilantro or parsley These herbs not only taste great but also make your dish look beautiful. You will need some basic tools: - Medium saucepan - Measuring cups and spoons These tools make it easy to measure and cook your ingredients perfectly. To start, rinse the jasmine rice. Use cold water for this step. Rinsing helps remove extra starch. This keeps the rice from getting too sticky. Once rinsed, drain the water. Next, combine the rinsed rice with the other ingredients. In a medium saucepan, add the coconut milk and water. Then, add the lime zest, lime juice, brown sugar, and salt. Mix everything well to blend the flavors. Now, bring the mixture to a simmer on medium heat. Watch it closely to avoid burning. Once it simmers, reduce the heat to low. Cover the pan with a lid and let it cook. The rice should take about 15-20 minutes. It is done when the rice is tender and most of the liquid is gone. After cooking, remove the saucepan from heat. Let it sit for 5 minutes while still covered. This helps the rice firm up a bit. Finally, fluff the rice gently with a fork. Taste and adjust the seasoning if needed. Serve warm, and you can add fresh cilantro or parsley on top for a nice touch. Enjoy your delicious coconut lime rice! For the complete recipe, refer to the [Full Recipe]. To make coconut lime rice just right, start by rinsing the rice. Rinse it under cold water until the water runs clear. This step removes excess starch. Less starch means fluffier rice, not gummy. Next, pay attention to your liquid ratios. The recipe calls for one cup of jasmine rice, one can of coconut milk, and half a cup of water. This mix creates creamy rice. If you want softer rice, add a little more water. Adjust as needed based on your stove and pot. For the best flavor, use fresh lime zest. Zest the lime before juicing it. The zest adds a bright taste that enhances the rice. It brings out the coconut flavor beautifully. Also, try balancing sweetness with brown sugar. The sugar adds depth and pairs well with the coconut milk. A tablespoon is enough, but you can adjust for your taste. Coconut lime rice pairs well with many dishes. It complements grilled shrimp, chicken, or fish. The creamy rice balances spicy flavors nicely. For presentation, serve the rice in a bowl. Garnish with fresh cilantro or parsley for color. This adds a nice touch and makes the dish pop. For the full recipe, check the [Full Recipe]. Enjoy your cooking! {{image_2}} You can make coconut lime rice even better by adding veggies. Try mixing in peas or bell peppers. These colorful veggies add crunch and a fresh taste. They pair well with the creamy coconut and zesty lime. You can use frozen peas for ease. Just stir them in during the last five minutes of cooking. For bell peppers, dice them small and add them in early. This way, they cook just right. For a healthier choice, consider using brown rice. It has more fiber and nutrients than white rice. Brown rice takes longer to cook, so adjust your time. Use the same amount of coconut milk and water. Just keep an eye on it. You want it tender but not mushy. The nutty flavor of brown rice adds depth to the dish. Want a kick in your coconut lime rice? Add some heat with jalapeños or chili flakes. For jalapeños, chop them small and mix them in early. This gives your rice a nice spicy flavor. If you prefer a milder heat, use chili flakes. Start with just a pinch and taste. You can always add more if you want more spice. This variation is great with grilled meats or seafood. For the full recipe, check out the Coconut Lime Rice recipe above. To store leftovers, let the rice cool first. Place it in an airtight container. This keeps the rice fresh for up to four days. Make sure to seal it tightly to avoid moisture loss. You can also label the container with the date. This way, you won’t forget when you made it. For the best texture, reheat the rice on the stove. Add a splash of water or coconut milk. Warm it over low heat, stirring often. This method helps the rice stay fluffy. You can also use the microwave. Place the rice in a bowl. Cover it with a damp paper towel and heat in short bursts. Check and stir it every minute until it’s hot. Yes, you can freeze coconut lime rice! It keeps well in the freezer for up to three months. Use an airtight container or freezer bag. Make sure to remove as much air as possible. When ready to eat, thaw it in the fridge overnight. Reheat it using the methods above for the best results. Enjoy this tasty dish anytime! For the full recipe, check out the earlier section. The best rice for coconut lime rice is jasmine rice. It has a lovely, fragrant flavor. Jasmine rice cooks up soft and fluffy, which fits well with the creamy coconut milk. Other types, like basmati or long-grain rice, work too but won't give the same taste. Basmati has a nutty flavor but can be drier. Long-grain rice is less sticky and may not absorb flavors as well. For this dish, stick with jasmine rice for the best results. Yes, you can make coconut lime rice ahead of time. It stores well in the fridge. To meal prep, cook the rice and let it cool before storing. Place it in an airtight container to keep it fresh. You can make it a day or two in advance. Just reheat it when you're ready to eat. Add a splash of coconut milk or water to keep it moist while reheating. Adjusting the recipe for more servings is easy. Simply double or triple the ingredients based on how many people you need to serve. For example, if you need rice for eight people, use 2 cups of jasmine rice. Don’t forget to also double the coconut milk, water, lime, and sugar. Keep the same cooking method. Just ensure your pot is large enough to hold everything. This way, you will have enough coconut lime rice for everyone. For the full recipe, check out the Coconut Lime Rice section above. Coconut lime rice is a simple dish with big flavor. You learned about key ingredients like jasmine rice and coconut milk. I shared tips for perfecting texture and flavor. Adding veggies or spices can create fun variations. You now know how to store and reheat leftovers correctly. Try this dish with your favorite meals. It's easy to customize and always a hit! Enjoy your cooking adventure.](https://recipesure.com/wp-content/uploads/2025/05/a489a870-d147-42c4-966c-0d982f2f927b-250x250.webp)