![- 1 lb (450g) boneless, skinless chicken breast, cubed - 3 tablespoons olive oil - 2 tablespoons lemon juice - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - 4 whole wheat pitas The main star here is the chicken. I use boneless, skinless chicken breast because it cooks quickly. Marinating it in olive oil and lemon juice gives a bright flavor. Garlic, oregano, and cumin add warmth and depth. Don’t forget salt and pepper for seasoning. They truly enhance the dish. - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1 cup tzatziki sauce (store-bought or homemade) - Fresh parsley for garnish These toppings add freshness and crunch. Cherry tomatoes bring sweetness, while cucumber cools the palate. The red onion gives a nice bite, and tzatziki sauce adds creaminess. Fresh parsley not only looks good but adds bright flavor, too. - Grill pan or outdoor grill - Mixing bowl - Serving platter For cooking, a grill pan or outdoor grill works best. A mixing bowl is essential for marinating the chicken. Finally, use a serving platter to present your dish nicely. This makes sharing easier and adds to the meal's appeal. For the full recipe, check out the details above. Combine Ingredients In a large bowl, mix the cubed chicken with olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. This blend brings out the rich flavors of the chicken. Make sure to coat each piece well. Marination Time Tips For the best taste, let the chicken marinate for at least 30 minutes. If you have more time, marinate it for up to 2 hours. This longer time helps the chicken soak up those wonderful flavors. Preheating the Grill Before cooking, heat your grill pan or outdoor grill to medium-high. If you’re using a grill pan, lightly spray it with cooking oil. This step prevents the chicken from sticking. Cooking Time and Temperature Once the grill is hot, place the marinated chicken on it. Cook the chicken for about 10 to 12 minutes. Turn the pieces occasionally. You want a nice char and for the chicken to be fully cooked. Preparing the Pitas While the chicken cooks, warm the whole wheat pitas. You can use a hot skillet for about 30 seconds on each side or wrap them in foil and heat in the oven at 350°F for 5 minutes. Warm pitas are easier to fill and more delicious. Layering Ingredients To build your souvlaki pitas, spread tzatziki sauce inside each warm pita. Add the grilled chicken, then top with cherry tomatoes, cucumber, and red onion. Finish with a sprinkle of fresh parsley for extra flavor and color. Now, fold the pita over to enjoy your tasty creation. For the complete recipe, refer to the [Full Recipe]. To make the best chicken souvlaki, focus on grilling. The key is to avoid overcooking. Chicken can dry out fast, so watch it closely. Grill the chicken for about 10-12 minutes. Turn it often to get a nice char. To check for doneness, use a meat thermometer. The chicken should reach 165°F (75°C). If you don’t have a thermometer, cut a piece in half. The meat should be white and juices should run clear. Want more flavor? You can add other spices to your marinade. Try smoked paprika for a smoky taste or a pinch of cayenne for heat. You can also switch up the marinade. Add yogurt for a creamier texture or use balsamic vinegar for a tangy twist. For serving, I love adding fresh veggies. Try bell peppers or avocados for a twist. Serve it with a side of Greek salad for a full meal. How you serve your souvlaki pitas matters. Warm your pitas first. This makes them softer and easier to fold. Spread tzatziki sauce inside for a creamy layer. Layer the grilled chicken and fresh veggies. To finish, sprinkle fresh parsley on top. This adds color and a fresh taste. You can also serve with lemon wedges. A squeeze of lemon brightens the entire dish. For a fun touch, serve on a colorful platter to impress your guests. {{image_2}} You can switch up the protein for your souvlaki. Here are two great ideas: - Shrimp Souvlaki: Use large shrimp instead of chicken. Marinate them the same way. Grill for about 5-7 minutes until they turn pink. Shrimp adds a sweet flavor and cooks quickly. - Tofu Souvlaki for a Vegetarian Option: Choose firm tofu for a tasty veggie version. Press the tofu to remove excess moisture. Cut it into cubes and marinate like the chicken. Grill for about 10 minutes for a nice char. Sauces can change the whole taste of your meal. Here are a few options: - Homemade Tzatziki Variations: You can make tzatziki with yogurt, cucumber, garlic, and dill. Try adding mint or lemon zest for a twist. This fresh sauce pairs well with the grilled flavors. - Other Dipping Sauces: You might like a spicy harissa or a sweet chili sauce. These options give a new flavor to your chicken souvlaki. Wraps can be fun and different. Here are some ideas: - Using Different Flatbreads: Instead of whole wheat pitas, use naan or lavash. Each bread adds its own taste and texture to the meal. - Serving in Bowls: Skip the bread and serve your souvlaki in bowls. Add rice or salad as the base. Top with grilled chicken and veggies for a hearty dish. Feel free to mix and match these ideas to create your perfect meal! For the full recipe, check out the detailed instructions above. - Refrigeration Guidelines: Place leftover chicken souvlaki in an airtight container. It will stay fresh in the fridge for 3 to 4 days. Make sure to cool it to room temperature before sealing. - Freezing Tips: If you want to keep it longer, freeze the chicken souvlaki. Use freezer-safe bags or containers. It can last up to 3 months in the freezer. Just remember to label the bags with the date. - Best Methods for Reheating Chicken: The oven is your best friend for reheating. Preheat it to 350°F (175°C). Place the chicken on a baking sheet for about 10 minutes. You can also use a microwave, but it may not keep the same texture. - Maintaining Texture and Flavor: To keep the chicken juicy, cover it with a damp paper towel in the microwave. This will help it steam and stay moist. - Prepping Ahead of Time: You can marinate the chicken a day in advance. This makes the flavors stronger. Just store it in the fridge until you're ready to grill. - Quick Lunch Options: Use leftover chicken souvlaki as a salad topper or in a wrap. Just add some greens, tomatoes, and a drizzle of tzatziki sauce for a fast meal. For the full recipe, check out the detailed instructions and enjoy your easy chicken souvlaki pita! You can marinate chicken for souvlaki between 30 minutes and 2 hours. - 30 minutes gives a light flavor. - 1 hour allows deeper taste. - 2 hours maximizes juiciness and flavor. Longer than 2 hours may make the chicken too salty. Yes, you can use other meats. Chicken is classic, but try these: - Pork: Use pork tenderloin, cut into cubes. - Beef: Choose sirloin or flank steak, marinated similarly. - Lamb: For a rich flavor, use lamb shoulder. Cut meat to similar sizes for even cooking. You can create a complete meal with these sides: - Greek salad: Fresh tomatoes, cucumbers, and feta cheese. - Roasted vegetables: Bell peppers, zucchini, and eggplant. - French fries: Crispy fries or sweet potato fries are great. - Rice pilaf: Fluffy rice with herbs and lemon adds variety. These sides complement the pita and enhance your meal. For a full recipe, check out the preparation above. This blog post shows you how to make chicken souvlaki pitas easily. We covered key ingredients, optional toppings, and essential equipment. You learned step-by-step instructions for marinating, cooking, and assembling your pitas. With tips for perfect grilling and fun variations, there’s a lot to explore. Enjoy creating flavorful meals at home by trying these ideas. Embrace your inner chef and make every bite count!](https://recipesure.com/wp-content/uploads/2025/06/054ae1b2-34fa-4684-9d0b-214529b4d5f5.webp)
Craving a quick and tasty meal? Look no further than this Easy Chicken Souvlaki Pita! With juicy chicken marinated in zesty flavors and fresh toppings, this dish is both satisfying and simple to prepare. In just a few steps, you’ll have a flavorful dinner ready in no time. Join me as I share everything you need to create this delicious meal that’s sure to impress your family or guests!
Ingredients
Main Ingredients for Easy Chicken Souvlaki Pita
– 1 lb (450g) boneless, skinless chicken breast, cubed
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 whole wheat pitas
The main star here is the chicken. I use boneless, skinless chicken breast because it cooks quickly. Marinating it in olive oil and lemon juice gives a bright flavor. Garlic, oregano, and cumin add warmth and depth. Don’t forget salt and pepper for seasoning. They truly enhance the dish.
Optional Toppings
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1 cup tzatziki sauce (store-bought or homemade)
– Fresh parsley for garnish
These toppings add freshness and crunch. Cherry tomatoes bring sweetness, while cucumber cools the palate. The red onion gives a nice bite, and tzatziki sauce adds creaminess. Fresh parsley not only looks good but adds bright flavor, too.
Equipment Needed
– Grill pan or outdoor grill
– Mixing bowl
– Serving platter
For cooking, a grill pan or outdoor grill works best. A mixing bowl is essential for marinating the chicken. Finally, use a serving platter to present your dish nicely. This makes sharing easier and adds to the meal’s appeal.
For the full recipe, check out the details above.
Step-by-Step Instructions
Marinating the Chicken
Combine Ingredients
In a large bowl, mix the cubed chicken with olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. This blend brings out the rich flavors of the chicken. Make sure to coat each piece well.
Marination Time Tips
For the best taste, let the chicken marinate for at least 30 minutes. If you have more time, marinate it for up to 2 hours. This longer time helps the chicken soak up those wonderful flavors.
Cooking the Chicken
Preheating the Grill
Before cooking, heat your grill pan or outdoor grill to medium-high. If you’re using a grill pan, lightly spray it with cooking oil. This step prevents the chicken from sticking.
Cooking Time and Temperature
Once the grill is hot, place the marinated chicken on it. Cook the chicken for about 10 to 12 minutes. Turn the pieces occasionally. You want a nice char and for the chicken to be fully cooked.
Assembling the Pitas
Preparing the Pitas
While the chicken cooks, warm the whole wheat pitas. You can use a hot skillet for about 30 seconds on each side or wrap them in foil and heat in the oven at 350°F for 5 minutes. Warm pitas are easier to fill and more delicious.
Layering Ingredients
To build your souvlaki pitas, spread tzatziki sauce inside each warm pita. Add the grilled chicken, then top with cherry tomatoes, cucumber, and red onion. Finish with a sprinkle of fresh parsley for extra flavor and color. Now, fold the pita over to enjoy your tasty creation.
For the complete recipe, refer to the [Full Recipe].
Tips & Tricks
Achieving Perfectly Grilled Chicken
To make the best chicken souvlaki, focus on grilling. The key is to avoid overcooking. Chicken can dry out fast, so watch it closely. Grill the chicken for about 10-12 minutes. Turn it often to get a nice char. To check for doneness, use a meat thermometer. The chicken should reach 165°F (75°C). If you don’t have a thermometer, cut a piece in half. The meat should be white and juices should run clear.
Enhancing Flavor
Want more flavor? You can add other spices to your marinade. Try smoked paprika for a smoky taste or a pinch of cayenne for heat. You can also switch up the marinade. Add yogurt for a creamier texture or use balsamic vinegar for a tangy twist. For serving, I love adding fresh veggies. Try bell peppers or avocados for a twist. Serve it with a side of Greek salad for a full meal.
Presentation Tips
How you serve your souvlaki pitas matters. Warm your pitas first. This makes them softer and easier to fold. Spread tzatziki sauce inside for a creamy layer. Layer the grilled chicken and fresh veggies. To finish, sprinkle fresh parsley on top. This adds color and a fresh taste. You can also serve with lemon wedges. A squeeze of lemon brightens the entire dish. For a fun touch, serve on a colorful platter to impress your guests.
Variations
Different Protein Options
You can switch up the protein for your souvlaki. Here are two great ideas:
– Shrimp Souvlaki: Use large shrimp instead of chicken. Marinate them the same way. Grill for about 5-7 minutes until they turn pink. Shrimp adds a sweet flavor and cooks quickly.
– Tofu Souvlaki for a Vegetarian Option: Choose firm tofu for a tasty veggie version. Press the tofu to remove excess moisture. Cut it into cubes and marinate like the chicken. Grill for about 10 minutes for a nice char.
Alternative Sauces
Sauces can change the whole taste of your meal. Here are a few options:
– Homemade Tzatziki Variations: You can make tzatziki with yogurt, cucumber, garlic, and dill. Try adding mint or lemon zest for a twist. This fresh sauce pairs well with the grilled flavors.
– Other Dipping Sauces: You might like a spicy harissa or a sweet chili sauce. These options give a new flavor to your chicken souvlaki.
Creative Wrap Ideas
Wraps can be fun and different. Here are some ideas:
– Using Different Flatbreads: Instead of whole wheat pitas, use naan or lavash. Each bread adds its own taste and texture to the meal.
– Serving in Bowls: Skip the bread and serve your souvlaki in bowls. Add rice or salad as the base. Top with grilled chicken and veggies for a hearty dish.
Feel free to mix and match these ideas to create your perfect meal! For the full recipe, check out the detailed instructions above.
Storage Info
Storing Leftovers
– Refrigeration Guidelines: Place leftover chicken souvlaki in an airtight container. It will stay fresh in the fridge for 3 to 4 days. Make sure to cool it to room temperature before sealing.
– Freezing Tips: If you want to keep it longer, freeze the chicken souvlaki. Use freezer-safe bags or containers. It can last up to 3 months in the freezer. Just remember to label the bags with the date.
Reheating Suggestions
– Best Methods for Reheating Chicken: The oven is your best friend for reheating. Preheat it to 350°F (175°C). Place the chicken on a baking sheet for about 10 minutes. You can also use a microwave, but it may not keep the same texture.
– Maintaining Texture and Flavor: To keep the chicken juicy, cover it with a damp paper towel in the microwave. This will help it steam and stay moist.
Meal Prep Ideas
– Prepping Ahead of Time: You can marinate the chicken a day in advance. This makes the flavors stronger. Just store it in the fridge until you’re ready to grill.
– Quick Lunch Options: Use leftover chicken souvlaki as a salad topper or in a wrap. Just add some greens, tomatoes, and a drizzle of tzatziki sauce for a fast meal.
For the full recipe, check out the detailed instructions and enjoy your easy chicken souvlaki pita!
FAQs
How long can I marinate chicken for souvlaki?
You can marinate chicken for souvlaki between 30 minutes and 2 hours.
– 30 minutes gives a light flavor.
– 1 hour allows deeper taste.
– 2 hours maximizes juiciness and flavor.
Longer than 2 hours may make the chicken too salty.
Can I use other meats for this recipe?
Yes, you can use other meats. Chicken is classic, but try these:
– Pork: Use pork tenderloin, cut into cubes.
– Beef: Choose sirloin or flank steak, marinated similarly.
– Lamb: For a rich flavor, use lamb shoulder.
Cut meat to similar sizes for even cooking.
What side dishes pair well with Chicken Souvlaki Pita?
You can create a complete meal with these sides:
– Greek salad: Fresh tomatoes, cucumbers, and feta cheese.
– Roasted vegetables: Bell peppers, zucchini, and eggplant.
– French fries: Crispy fries or sweet potato fries are great.
– Rice pilaf: Fluffy rice with herbs and lemon adds variety.
These sides complement the pita and enhance your meal. For a full recipe, check out the preparation above.
This blog post shows you how to make chicken souvlaki pitas easily. We covered key ingredients, optional toppings, and essential equipment. You learned step-by-step instructions for marinating, cooking, and assembling your pitas.
With tips for perfect grilling and fun variations, there’s a lot to explore. Enjoy creating flavorful meals at home by trying these ideas. Embrace your inner chef and make every bite count!
![- 1 lb (450g) boneless, skinless chicken breast, cubed - 3 tablespoons olive oil - 2 tablespoons lemon juice - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - 4 whole wheat pitas The main star here is the chicken. I use boneless, skinless chicken breast because it cooks quickly. Marinating it in olive oil and lemon juice gives a bright flavor. Garlic, oregano, and cumin add warmth and depth. Don’t forget salt and pepper for seasoning. They truly enhance the dish. - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1/2 red onion, thinly sliced - 1 cup tzatziki sauce (store-bought or homemade) - Fresh parsley for garnish These toppings add freshness and crunch. Cherry tomatoes bring sweetness, while cucumber cools the palate. The red onion gives a nice bite, and tzatziki sauce adds creaminess. Fresh parsley not only looks good but adds bright flavor, too. - Grill pan or outdoor grill - Mixing bowl - Serving platter For cooking, a grill pan or outdoor grill works best. A mixing bowl is essential for marinating the chicken. Finally, use a serving platter to present your dish nicely. This makes sharing easier and adds to the meal's appeal. For the full recipe, check out the details above. Combine Ingredients In a large bowl, mix the cubed chicken with olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. This blend brings out the rich flavors of the chicken. Make sure to coat each piece well. Marination Time Tips For the best taste, let the chicken marinate for at least 30 minutes. If you have more time, marinate it for up to 2 hours. This longer time helps the chicken soak up those wonderful flavors. Preheating the Grill Before cooking, heat your grill pan or outdoor grill to medium-high. If you’re using a grill pan, lightly spray it with cooking oil. This step prevents the chicken from sticking. Cooking Time and Temperature Once the grill is hot, place the marinated chicken on it. Cook the chicken for about 10 to 12 minutes. Turn the pieces occasionally. You want a nice char and for the chicken to be fully cooked. Preparing the Pitas While the chicken cooks, warm the whole wheat pitas. You can use a hot skillet for about 30 seconds on each side or wrap them in foil and heat in the oven at 350°F for 5 minutes. Warm pitas are easier to fill and more delicious. Layering Ingredients To build your souvlaki pitas, spread tzatziki sauce inside each warm pita. Add the grilled chicken, then top with cherry tomatoes, cucumber, and red onion. Finish with a sprinkle of fresh parsley for extra flavor and color. Now, fold the pita over to enjoy your tasty creation. For the complete recipe, refer to the [Full Recipe]. To make the best chicken souvlaki, focus on grilling. The key is to avoid overcooking. Chicken can dry out fast, so watch it closely. Grill the chicken for about 10-12 minutes. Turn it often to get a nice char. To check for doneness, use a meat thermometer. The chicken should reach 165°F (75°C). If you don’t have a thermometer, cut a piece in half. The meat should be white and juices should run clear. Want more flavor? You can add other spices to your marinade. Try smoked paprika for a smoky taste or a pinch of cayenne for heat. You can also switch up the marinade. Add yogurt for a creamier texture or use balsamic vinegar for a tangy twist. For serving, I love adding fresh veggies. Try bell peppers or avocados for a twist. Serve it with a side of Greek salad for a full meal. How you serve your souvlaki pitas matters. Warm your pitas first. This makes them softer and easier to fold. Spread tzatziki sauce inside for a creamy layer. Layer the grilled chicken and fresh veggies. To finish, sprinkle fresh parsley on top. This adds color and a fresh taste. You can also serve with lemon wedges. A squeeze of lemon brightens the entire dish. For a fun touch, serve on a colorful platter to impress your guests. {{image_2}} You can switch up the protein for your souvlaki. Here are two great ideas: - Shrimp Souvlaki: Use large shrimp instead of chicken. Marinate them the same way. Grill for about 5-7 minutes until they turn pink. Shrimp adds a sweet flavor and cooks quickly. - Tofu Souvlaki for a Vegetarian Option: Choose firm tofu for a tasty veggie version. Press the tofu to remove excess moisture. Cut it into cubes and marinate like the chicken. Grill for about 10 minutes for a nice char. Sauces can change the whole taste of your meal. Here are a few options: - Homemade Tzatziki Variations: You can make tzatziki with yogurt, cucumber, garlic, and dill. Try adding mint or lemon zest for a twist. This fresh sauce pairs well with the grilled flavors. - Other Dipping Sauces: You might like a spicy harissa or a sweet chili sauce. These options give a new flavor to your chicken souvlaki. Wraps can be fun and different. Here are some ideas: - Using Different Flatbreads: Instead of whole wheat pitas, use naan or lavash. Each bread adds its own taste and texture to the meal. - Serving in Bowls: Skip the bread and serve your souvlaki in bowls. Add rice or salad as the base. Top with grilled chicken and veggies for a hearty dish. Feel free to mix and match these ideas to create your perfect meal! For the full recipe, check out the detailed instructions above. - Refrigeration Guidelines: Place leftover chicken souvlaki in an airtight container. It will stay fresh in the fridge for 3 to 4 days. Make sure to cool it to room temperature before sealing. - Freezing Tips: If you want to keep it longer, freeze the chicken souvlaki. Use freezer-safe bags or containers. It can last up to 3 months in the freezer. Just remember to label the bags with the date. - Best Methods for Reheating Chicken: The oven is your best friend for reheating. Preheat it to 350°F (175°C). Place the chicken on a baking sheet for about 10 minutes. You can also use a microwave, but it may not keep the same texture. - Maintaining Texture and Flavor: To keep the chicken juicy, cover it with a damp paper towel in the microwave. This will help it steam and stay moist. - Prepping Ahead of Time: You can marinate the chicken a day in advance. This makes the flavors stronger. Just store it in the fridge until you're ready to grill. - Quick Lunch Options: Use leftover chicken souvlaki as a salad topper or in a wrap. Just add some greens, tomatoes, and a drizzle of tzatziki sauce for a fast meal. For the full recipe, check out the detailed instructions and enjoy your easy chicken souvlaki pita! You can marinate chicken for souvlaki between 30 minutes and 2 hours. - 30 minutes gives a light flavor. - 1 hour allows deeper taste. - 2 hours maximizes juiciness and flavor. Longer than 2 hours may make the chicken too salty. Yes, you can use other meats. Chicken is classic, but try these: - Pork: Use pork tenderloin, cut into cubes. - Beef: Choose sirloin or flank steak, marinated similarly. - Lamb: For a rich flavor, use lamb shoulder. Cut meat to similar sizes for even cooking. You can create a complete meal with these sides: - Greek salad: Fresh tomatoes, cucumbers, and feta cheese. - Roasted vegetables: Bell peppers, zucchini, and eggplant. - French fries: Crispy fries or sweet potato fries are great. - Rice pilaf: Fluffy rice with herbs and lemon adds variety. These sides complement the pita and enhance your meal. For a full recipe, check out the preparation above. This blog post shows you how to make chicken souvlaki pitas easily. We covered key ingredients, optional toppings, and essential equipment. You learned step-by-step instructions for marinating, cooking, and assembling your pitas. With tips for perfect grilling and fun variations, there’s a lot to explore. Enjoy creating flavorful meals at home by trying these ideas. Embrace your inner chef and make every bite count!](https://recipesure.com/wp-content/uploads/2025/06/054ae1b2-34fa-4684-9d0b-214529b4d5f5-250x250.webp)