There’s something truly special about a homemade old-fashioned chocolate pie. It’s rich, creamy, and packed with deep cocoa flavor, nestled in a flaky pie crust and topped with either fluffy meringue or sweet whipped cream. This pie is a Southern classic that has been passed down through generations, bringing warmth and nostalgia with every bite.
If you’re looking for the best homemade chocolate pie recipe, you’ve come to the right place! This recipe keeps it simple, traditional, and incredibly delicious—just like Grandma used to make.
Why You’ll Love This Old-Fashioned Chocolate Pie
- Decadent and Creamy: The filling is silky smooth, rich, and full of deep chocolate flavor.
- Easy to Make: Simple ingredients and straightforward steps make this a beginner-friendly recipe.
- Two Topping Options: Choose between a classic meringue topping or sweetened whipped cream.
- Perfect for Any Occasion: Whether it’s Thanksgiving, Christmas, or just a weeknight dessert, this pie is always a hit!
What Does Old-Fashioned Chocolate Pie Taste Like?
This pie has the perfect balance of sweetness and chocolate intensity. The smooth, velvety filling melts in your mouth, offering a deep cocoa flavor that isn’t too overpowering. The crust provides a delicate crunch, while the whipped cream or meringue topping adds a light, airy contrast.
It’s like chocolate pudding in pie form—but even better!
Ingredients for Old-Fashioned Chocolate Pie
Pie Filling Ingredients
- 1 deep-dish pie crust, baked (store-bought or homemade)
- 1 cup sugar
- 3 ½ tablespoons all-purpose flour
- ¼ teaspoon salt
- 4 tablespoons cocoa powder (or cacao powder)
- 3 egg yolks
- 10 ounces heavy whipping cream
- 6 ounces milk
- 4 ounces water
- 1 ½ tablespoons unsalted butter
- 2-3 teaspoons vanilla extract
Meringue Ingredients (optional topping)
- 3 egg whites (separated from yolks used in the filling)
- 5 tablespoons fine-grain sugar
- 1 teaspoon vanilla extract
Whipped Cream Topping (alternative to meringue)
- 1 cup heavy whipping cream
- 3 tablespoons fine-grain sugar
- 1 teaspoon vanilla extract
Kitchen Tools You’ll Need
- Medium saucepan
- Whisk
- Wooden spoon
- Mixing bowls
- Electric mixer with whisk attachment
- Pie dish
- Cooling rack
- Plastic wrap or parchment paper
How to Make Old-Fashioned Chocolate Pie
Step 1: Prepare the Dry Ingredients
In a small bowl, mix together sugar, flour, salt, and cocoa powder. Set aside.
Step 2: Combine the Wet Ingredients
In a medium saucepan, whisk 3 egg yolks together. Then add heavy whipping cream, milk, and water. Stir until well combined.
Step 3: Cook the Pie Filling
- Place the saucepan over medium heat and stir constantly with a wooden spoon until the mixture starts to gently boil.
- Once boiling, slowly add the dry ingredients, whisking continuously to avoid lumps.
- Stir in the butter and continue cooking for 5 minutes, or until the filling reaches a thick pudding consistency.
- Remove from heat and stir in 2-3 teaspoons of vanilla extract.
Step 4: Fill the Pie Crust
Pour the hot chocolate filling into your pre-baked pie crust, spreading it evenly.
Step 5: Choose Your Topping
For a Meringue Topping:
- Using an electric mixer, whip egg whites on high speed until fluffy.
- Reduce speed to low and slowly add sugar, one tablespoon at a time.
- Increase speed again and whip until stiff peaks form.
- Spread meringue over the warm pie filling, making sure to seal the edges.
- Place under the broiler for a few minutes until golden brown—watch carefully!
For a Whipped Cream Topping:
- Chill a mixing bowl in the refrigerator.
- Add heavy whipping cream and beat on high speed until it starts to thicken.
- Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form.
- Refrigerate until ready to serve.
How to Serve Old-Fashioned Chocolate Pie
This pie is best served cold, straight from the refrigerator. Here are some ways to elevate your serving game:
- Dust with cocoa powder for extra chocolate flavor.
- Add chocolate shavings on top of the whipped cream.
- Serve with fresh berries like strawberries or raspberries.
- Pair with a hot cup of coffee or a glass of milk.
Tips for the Best Chocolate Pie
- Use high-quality cocoa powder for a richer chocolate flavor.
- Stir constantly while cooking to prevent lumps in the filling.
- Let the pie cool completely before adding whipped cream to prevent melting.
- If using meringue, spread it while the filling is still warm to help it adhere.
- Chill for at least 1 hour before serving for the best texture.
How to Store Old-Fashioned Chocolate Pie
- Refrigerator: Store covered with plastic wrap for up to 4 days.
- Freezer: The filling can be made ahead and frozen separately. If freezing the whole pie, do so without meringue or whipped cream. Wrap well and freeze for up to 2 months. Thaw overnight before serving.
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes! A store-bought deep-dish crust works perfectly if you’re short on time.
Can I use a different type of milk?
Yes, but whole milk is best for a creamy texture. You can also use half-and-half instead of heavy cream.
Why is my pie filling runny?
The filling needs to cook until thickened—keep stirring and let it simmer for at least 5 minutes. If it’s still too runny, let it cool longer in the fridge before serving.
Can I make this pie ahead of time?
Yes! Make the filling up to 2 days ahead, store it in the fridge, and assemble just before serving.
Try More Classic Dessert Recipes!
If you loved this old-fashioned chocolate pie, here are a few more nostalgic treats you might enjoy:
- Southern Buttermilk Pie – A creamy, tangy classic.
- Homemade Banana Pudding – Layered with vanilla wafers and fresh bananas.
- Classic Pecan Pie – Sweet, nutty, and perfectly gooey.
Share Your Chocolate Pie Creations!
I’d love to see how your old-fashioned chocolate pie turned out! Snap a picture and tag me on Pinterest or leave a review in the comments below.