![To make Spicy Honey Garlic Shrimp Bowls, gather these ingredients: - 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons low-sodium soy sauce - 2 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust for spice tolerance) - 2 tablespoons olive oil - 1 cup jasmine rice (uncooked) - 2 cups water or chicken broth - 1 red bell pepper, sliced - 1 cup snap peas - 2 green onions, chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste Using fresh ingredients can boost flavor and nutrition. Fresh shrimp tastes better and cooks faster. Look for shrimp that is firm and has a light scent. Fresh vegetables, like bell peppers and snap peas, add crunch and color. On the other hand, pantry staples like soy sauce, honey, and rice are easy to keep on hand. They make it simple to whip up this dish anytime. When choosing shrimp, freshness is key. Buy shrimp that is pink or grey with no strong smell. If you can, buy wild-caught shrimp. They often taste better than farmed ones. If you get frozen shrimp, look for ones that are flash-frozen. This keeps them fresh. Always check the size; larger shrimp give a great texture. For this recipe, go for large shrimp for the best bite. Start with the jasmine rice. Rinse the rice under cold water until the water runs clear. This removes excess starch. In a saucepan, mix 1 cup of rice with 2 cups of water or chicken broth. Bring it to a boil over high heat. Once boiling, lower the heat to a simmer. Cover the pot and cook for 15 minutes. After that, take the pan off the heat, but keep it covered for 5 more minutes. This helps the rice become fluffy. Now, let's make the sauce. Grab a small bowl and add 3 tablespoons of honey, 3 tablespoons of soy sauce, and 2 minced garlic cloves. For a kick, add 1 teaspoon of red pepper flakes. Whisk it all together until well mixed. Set this sauce aside for later. Next, we’ll cook the veggies. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add your sliced red bell pepper and snap peas to the pan. Sauté them for about 4-5 minutes. You want them tender but still crisp. Season with a pinch of salt and pepper. Once done, remove them from the skillet and set them aside. In the same skillet, add another tablespoon of olive oil. Heat it until hot. Add the shrimp in a single layer. Cook them for 2-3 minutes without moving them. This helps them sear well. Flip the shrimp and cook for another 2-3 minutes. They should turn pink and opaque. Now, let’s put it all together! Fluff the jasmine rice with a fork. Divide it into serving bowls. Top each bowl with the sautéed vegetables. Next, add the shrimp and pour the spicy honey sauce over them. Finally, sprinkle chopped green onions and sesame seeds on top for some extra flavor and color. For the full recipe, check out the complete instructions. Enjoy your tasty meal! To boost flavor, try adding ginger. Fresh ginger gives warmth and zest. You can also use smoked paprika for a unique taste. A bit of cumin brings an earthy note. Experiment with your favorite spices to make this dish your own. Always use fresh shrimp for the best taste. If using frozen shrimp, thaw them first. Pat them dry with a paper towel. This helps them sear nicely in the pan. Cook shrimp quickly over medium-high heat. They should turn pink and opaque, which takes about 2-3 minutes per side. To make the dish milder, reduce the red pepper flakes. You can also skip the flakes completely if you prefer no heat. For extra spice, add more red pepper or a dash of hot sauce. Remember, you control the heat in this tasty recipe! For the full recipe, check out [Full Recipe]. {{image_2}} You can switch shrimp for other proteins. Chicken works great in this dish. Use about 1 pound of diced chicken breast. Cook it the same way as shrimp. You can also use tofu for a plant-based option. Choose firm tofu and cut it into cubes. Sauté it until golden brown for a tasty texture. For a vegetarian twist, skip the shrimp and add more veggies. Try mushrooms, zucchini, or eggplant. These give great flavor and texture. You can also add chickpeas for extra protein. They soak up the sauce well and make the dish hearty. Feel free to get creative with your veggies. Broccoli, carrots, and bell peppers work well. You can use frozen snap peas if fresh ones aren’t available. Just remember to cook them a bit longer. Always aim for a mix of colors to make your bowl pop. For the full recipe, check out the details above! After enjoying your Spicy Honey Garlic Shrimp Bowls, let them cool down. Place any leftovers in an airtight container. Make sure to separate the shrimp and veggies from the rice if possible. This helps keep everything fresh. Store the container in the fridge. Use the leftovers within two days for the best taste. To reheat, you can use a microwave or a skillet. If using a microwave, place your food in a bowl. Cover it loosely to avoid splatters. Heat for one to two minutes, stirring halfway. If using a skillet, add a little olive oil. Heat on medium-low until warm, stirring often. This keeps the shrimp juicy and flavorful. You can freeze this dish for later. Start by letting the shrimp and veggies cool completely. Then, put them in a freezer-safe bag or container. Take out as much air as you can to prevent freezer burn. Keep rice in a separate bag. You can freeze them for up to three months. When ready to eat, thaw overnight in the fridge. Heat both shrimp and rice before serving. For the full recipe, check out the detailed instructions! Yes, you can prepare some parts ahead. Cook the rice and shrimp in advance. Store them in separate containers. Keep them in the fridge for up to two days. When you are ready to eat, reheat the rice and shrimp. You can quickly toss them with the sauce for a fast meal. These bowls are great on their own, but you can add more. Try a side salad for freshness. Steamed broccoli or asparagus pairs very well, too. You can also serve with extra soy sauce or lime wedges for a zesty kick. To tone down the heat, use fewer red pepper flakes. You can also skip them altogether. Adding more honey will sweeten the dish and balance the spice. Serve it with a side of sour cream or yogurt. This will help cool it down even more. Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce. All other ingredients are naturally gluten-free. This way, you can enjoy the spicy honey garlic shrimp without any gluten worries. The Spicy Honey Garlic Shrimp Bowls are easy to make and full of flavor. We covered the best ingredients, how to prepare the dish, and tips to enhance taste. You can even add different proteins or make it vegetarian. Storing leftovers is simple, and reheating keeps them tasty. Whether you want spice or mild flavors, you can adjust it. With this recipe, tasty meals await you any day of the week. Enjoy trying different variations in your kitchen!](https://recipesure.com/wp-content/uploads/2025/06/4b89bf4e-816b-46a2-8119-dee2fa380c81.webp)
Looking for a quick meal that’s packed with bold flavors? You’re in the right place! My Spicy Honey Garlic Shrimp Bowls are perfect for busy days when you want something tasty without the hassle. With fresh shrimp, colorful veggies, and a zesty sauce, this dish comes together in no time. Join me as I share easy steps and tips to make this delicious bowl your new favorite!
Ingredients
Complete list of ingredients for Spicy Honey Garlic Shrimp Bowls
To make Spicy Honey Garlic Shrimp Bowls, gather these ingredients:
– 1 lb large shrimp, peeled and deveined
– 3 tablespoons honey
– 3 tablespoons low-sodium soy sauce
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust for spice tolerance)
– 2 tablespoons olive oil
– 1 cup jasmine rice (uncooked)
– 2 cups water or chicken broth
– 1 red bell pepper, sliced
– 1 cup snap peas
– 2 green onions, chopped (for garnish)
– 1 tablespoon sesame seeds (for garnish)
– Salt and pepper to taste
Fresh ingredients vs. pantry staples
Using fresh ingredients can boost flavor and nutrition. Fresh shrimp tastes better and cooks faster. Look for shrimp that is firm and has a light scent. Fresh vegetables, like bell peppers and snap peas, add crunch and color. On the other hand, pantry staples like soy sauce, honey, and rice are easy to keep on hand. They make it simple to whip up this dish anytime.
Tips for selecting the best shrimp
When choosing shrimp, freshness is key. Buy shrimp that is pink or grey with no strong smell. If you can, buy wild-caught shrimp. They often taste better than farmed ones. If you get frozen shrimp, look for ones that are flash-frozen. This keeps them fresh. Always check the size; larger shrimp give a great texture. For this recipe, go for large shrimp for the best bite.
Step-by-Step Instructions
Preparation of jasmine rice
Start with the jasmine rice. Rinse the rice under cold water until the water runs clear. This removes excess starch. In a saucepan, mix 1 cup of rice with 2 cups of water or chicken broth. Bring it to a boil over high heat. Once boiling, lower the heat to a simmer. Cover the pot and cook for 15 minutes. After that, take the pan off the heat, but keep it covered for 5 more minutes. This helps the rice become fluffy.
Making the Spicy Honey Sauce
Now, let’s make the sauce. Grab a small bowl and add 3 tablespoons of honey, 3 tablespoons of soy sauce, and 2 minced garlic cloves. For a kick, add 1 teaspoon of red pepper flakes. Whisk it all together until well mixed. Set this sauce aside for later.
Cooking the vegetables
Next, we’ll cook the veggies. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add your sliced red bell pepper and snap peas to the pan. Sauté them for about 4-5 minutes. You want them tender but still crisp. Season with a pinch of salt and pepper. Once done, remove them from the skillet and set them aside.
Perfectly cooking the shrimp
In the same skillet, add another tablespoon of olive oil. Heat it until hot. Add the shrimp in a single layer. Cook them for 2-3 minutes without moving them. This helps them sear well. Flip the shrimp and cook for another 2-3 minutes. They should turn pink and opaque.
Assembling the bowls
Now, let’s put it all together! Fluff the jasmine rice with a fork. Divide it into serving bowls. Top each bowl with the sautéed vegetables. Next, add the shrimp and pour the spicy honey sauce over them. Finally, sprinkle chopped green onions and sesame seeds on top for some extra flavor and color.
For the full recipe, check out the complete instructions. Enjoy your tasty meal!
Tips & Tricks
How to enhance flavor with additional spices
To boost flavor, try adding ginger. Fresh ginger gives warmth and zest. You can also use smoked paprika for a unique taste. A bit of cumin brings an earthy note. Experiment with your favorite spices to make this dish your own.
Cooking tips for perfect shrimp
Always use fresh shrimp for the best taste. If using frozen shrimp, thaw them first. Pat them dry with a paper towel. This helps them sear nicely in the pan. Cook shrimp quickly over medium-high heat. They should turn pink and opaque, which takes about 2-3 minutes per side.
Adjustments for spice levels
To make the dish milder, reduce the red pepper flakes. You can also skip the flakes completely if you prefer no heat. For extra spice, add more red pepper or a dash of hot sauce. Remember, you control the heat in this tasty recipe!
For the full recipe, check out [Full Recipe].
Variations
Alternative proteins for the recipe
You can switch shrimp for other proteins. Chicken works great in this dish. Use about 1 pound of diced chicken breast. Cook it the same way as shrimp. You can also use tofu for a plant-based option. Choose firm tofu and cut it into cubes. Sauté it until golden brown for a tasty texture.
Vegetarian version ideas
For a vegetarian twist, skip the shrimp and add more veggies. Try mushrooms, zucchini, or eggplant. These give great flavor and texture. You can also add chickpeas for extra protein. They soak up the sauce well and make the dish hearty.
Substitutions for different vegetables
Feel free to get creative with your veggies. Broccoli, carrots, and bell peppers work well. You can use frozen snap peas if fresh ones aren’t available. Just remember to cook them a bit longer. Always aim for a mix of colors to make your bowl pop.
For the full recipe, check out the details above!
Storage Info
How to store leftovers
After enjoying your Spicy Honey Garlic Shrimp Bowls, let them cool down. Place any leftovers in an airtight container. Make sure to separate the shrimp and veggies from the rice if possible. This helps keep everything fresh. Store the container in the fridge. Use the leftovers within two days for the best taste.
Best practices for reheating
To reheat, you can use a microwave or a skillet. If using a microwave, place your food in a bowl. Cover it loosely to avoid splatters. Heat for one to two minutes, stirring halfway. If using a skillet, add a little olive oil. Heat on medium-low until warm, stirring often. This keeps the shrimp juicy and flavorful.
Freezing tips for future meals
You can freeze this dish for later. Start by letting the shrimp and veggies cool completely. Then, put them in a freezer-safe bag or container. Take out as much air as you can to prevent freezer burn. Keep rice in a separate bag. You can freeze them for up to three months. When ready to eat, thaw overnight in the fridge. Heat both shrimp and rice before serving. For the full recipe, check out the detailed instructions!
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare some parts ahead. Cook the rice and shrimp in advance. Store them in separate containers. Keep them in the fridge for up to two days. When you are ready to eat, reheat the rice and shrimp. You can quickly toss them with the sauce for a fast meal.
What to serve with Spicy Honey Garlic Shrimp Bowls?
These bowls are great on their own, but you can add more. Try a side salad for freshness. Steamed broccoli or asparagus pairs very well, too. You can also serve with extra soy sauce or lime wedges for a zesty kick.
How can I make the dish less spicy?
To tone down the heat, use fewer red pepper flakes. You can also skip them altogether. Adding more honey will sweeten the dish and balance the spice. Serve it with a side of sour cream or yogurt. This will help cool it down even more.
Are there any gluten-free options available?
Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce. All other ingredients are naturally gluten-free. This way, you can enjoy the spicy honey garlic shrimp without any gluten worries.
The Spicy Honey Garlic Shrimp Bowls are easy to make and full of flavor. We covered the best ingredients, how to prepare the dish, and tips to enhance taste. You can even add different proteins or make it vegetarian. Storing leftovers is simple, and reheating keeps them tasty. Whether you want spice or mild flavors, you can adjust it. With this recipe, tasty meals await you any day of the week. Enjoy trying different variations in your kitchen!
![To make Spicy Honey Garlic Shrimp Bowls, gather these ingredients: - 1 lb large shrimp, peeled and deveined - 3 tablespoons honey - 3 tablespoons low-sodium soy sauce - 2 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust for spice tolerance) - 2 tablespoons olive oil - 1 cup jasmine rice (uncooked) - 2 cups water or chicken broth - 1 red bell pepper, sliced - 1 cup snap peas - 2 green onions, chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste Using fresh ingredients can boost flavor and nutrition. Fresh shrimp tastes better and cooks faster. Look for shrimp that is firm and has a light scent. Fresh vegetables, like bell peppers and snap peas, add crunch and color. On the other hand, pantry staples like soy sauce, honey, and rice are easy to keep on hand. They make it simple to whip up this dish anytime. When choosing shrimp, freshness is key. Buy shrimp that is pink or grey with no strong smell. If you can, buy wild-caught shrimp. They often taste better than farmed ones. If you get frozen shrimp, look for ones that are flash-frozen. This keeps them fresh. Always check the size; larger shrimp give a great texture. For this recipe, go for large shrimp for the best bite. Start with the jasmine rice. Rinse the rice under cold water until the water runs clear. This removes excess starch. In a saucepan, mix 1 cup of rice with 2 cups of water or chicken broth. Bring it to a boil over high heat. Once boiling, lower the heat to a simmer. Cover the pot and cook for 15 minutes. After that, take the pan off the heat, but keep it covered for 5 more minutes. This helps the rice become fluffy. Now, let's make the sauce. Grab a small bowl and add 3 tablespoons of honey, 3 tablespoons of soy sauce, and 2 minced garlic cloves. For a kick, add 1 teaspoon of red pepper flakes. Whisk it all together until well mixed. Set this sauce aside for later. Next, we’ll cook the veggies. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add your sliced red bell pepper and snap peas to the pan. Sauté them for about 4-5 minutes. You want them tender but still crisp. Season with a pinch of salt and pepper. Once done, remove them from the skillet and set them aside. In the same skillet, add another tablespoon of olive oil. Heat it until hot. Add the shrimp in a single layer. Cook them for 2-3 minutes without moving them. This helps them sear well. Flip the shrimp and cook for another 2-3 minutes. They should turn pink and opaque. Now, let’s put it all together! Fluff the jasmine rice with a fork. Divide it into serving bowls. Top each bowl with the sautéed vegetables. Next, add the shrimp and pour the spicy honey sauce over them. Finally, sprinkle chopped green onions and sesame seeds on top for some extra flavor and color. For the full recipe, check out the complete instructions. Enjoy your tasty meal! To boost flavor, try adding ginger. Fresh ginger gives warmth and zest. You can also use smoked paprika for a unique taste. A bit of cumin brings an earthy note. Experiment with your favorite spices to make this dish your own. Always use fresh shrimp for the best taste. If using frozen shrimp, thaw them first. Pat them dry with a paper towel. This helps them sear nicely in the pan. Cook shrimp quickly over medium-high heat. They should turn pink and opaque, which takes about 2-3 minutes per side. To make the dish milder, reduce the red pepper flakes. You can also skip the flakes completely if you prefer no heat. For extra spice, add more red pepper or a dash of hot sauce. Remember, you control the heat in this tasty recipe! For the full recipe, check out [Full Recipe]. {{image_2}} You can switch shrimp for other proteins. Chicken works great in this dish. Use about 1 pound of diced chicken breast. Cook it the same way as shrimp. You can also use tofu for a plant-based option. Choose firm tofu and cut it into cubes. Sauté it until golden brown for a tasty texture. For a vegetarian twist, skip the shrimp and add more veggies. Try mushrooms, zucchini, or eggplant. These give great flavor and texture. You can also add chickpeas for extra protein. They soak up the sauce well and make the dish hearty. Feel free to get creative with your veggies. Broccoli, carrots, and bell peppers work well. You can use frozen snap peas if fresh ones aren’t available. Just remember to cook them a bit longer. Always aim for a mix of colors to make your bowl pop. For the full recipe, check out the details above! After enjoying your Spicy Honey Garlic Shrimp Bowls, let them cool down. Place any leftovers in an airtight container. Make sure to separate the shrimp and veggies from the rice if possible. This helps keep everything fresh. Store the container in the fridge. Use the leftovers within two days for the best taste. To reheat, you can use a microwave or a skillet. If using a microwave, place your food in a bowl. Cover it loosely to avoid splatters. Heat for one to two minutes, stirring halfway. If using a skillet, add a little olive oil. Heat on medium-low until warm, stirring often. This keeps the shrimp juicy and flavorful. You can freeze this dish for later. Start by letting the shrimp and veggies cool completely. Then, put them in a freezer-safe bag or container. Take out as much air as you can to prevent freezer burn. Keep rice in a separate bag. You can freeze them for up to three months. When ready to eat, thaw overnight in the fridge. Heat both shrimp and rice before serving. For the full recipe, check out the detailed instructions! Yes, you can prepare some parts ahead. Cook the rice and shrimp in advance. Store them in separate containers. Keep them in the fridge for up to two days. When you are ready to eat, reheat the rice and shrimp. You can quickly toss them with the sauce for a fast meal. These bowls are great on their own, but you can add more. Try a side salad for freshness. Steamed broccoli or asparagus pairs very well, too. You can also serve with extra soy sauce or lime wedges for a zesty kick. To tone down the heat, use fewer red pepper flakes. You can also skip them altogether. Adding more honey will sweeten the dish and balance the spice. Serve it with a side of sour cream or yogurt. This will help cool it down even more. Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce. All other ingredients are naturally gluten-free. This way, you can enjoy the spicy honey garlic shrimp without any gluten worries. The Spicy Honey Garlic Shrimp Bowls are easy to make and full of flavor. We covered the best ingredients, how to prepare the dish, and tips to enhance taste. You can even add different proteins or make it vegetarian. Storing leftovers is simple, and reheating keeps them tasty. Whether you want spice or mild flavors, you can adjust it. With this recipe, tasty meals await you any day of the week. Enjoy trying different variations in your kitchen!](https://recipesure.com/wp-content/uploads/2025/06/4b89bf4e-816b-46a2-8119-dee2fa380c81-250x250.webp)