Go Back
- 12 oz white chocolate chips - 1 tsp pumpkin pie spice - 1 cup candy corn - 1/2 cup chopped pecans - 1/4 cup dried cranberries - Sea salt for sprinkling You may want to change some ingredients based on your tastes or needs. Here are some ideas: - Alternative chocolate options: You can use dark chocolate or milk chocolate if you prefer a different flavor. Each type brings its unique taste. - Nut-free substitutions: If you need a nut-free treat, skip the pecans. You can replace them with seeds, like pumpkin seeds or sunflower seeds. - Dried fruit variations: Instead of cranberries, try using raisins or chopped apricots. This will add a fun twist to your bark while keeping it fruity. Choosing the right ingredients makes your Pumpkin Spice White Chocolate Bark just how you like it. Enjoy mixing and matching to find your favorite combination! - First, line a baking sheet with parchment paper. This will help with easy removal later. - Next, melt the white chocolate chips in a heat-proof bowl. Use the microwave. Heat in 30-second intervals. Stir after each interval until smooth. - Once the chocolate is melted, mix in the pumpkin pie spice. Stir well so it blends evenly. - Pour the spiced chocolate onto the lined baking sheet. Spread it out to about 1/4 inch thick. - Now, sprinkle the candy corn, chopped pecans, and dried cranberries over the melted chocolate. - Gently press the toppings into the chocolate. This helps them stick better. - Place the baking sheet in the refrigerator. Chill for about 1 hour, or until the chocolate is fully set. - Once set, break the bark into pieces. Enjoy your delicious treat! To melt chocolate well, use a heat-proof bowl. Microwave the white chocolate chips for 30 seconds at a time. Stir after each burst until it’s smooth. This helps keep the chocolate warm and avoids burning. If chocolate seizes, it becomes thick and clumpy. To prevent this, do not let water get in the bowl. Even a drop can cause it to seize. You can make your bark even more fun by adding spices. Try a pinch of cinnamon or nutmeg for extra warmth. If you want a twist, use flavored chocolate chips. Dark or milk chocolate can add a rich taste. The pumpkin spice pairs well with these flavors, giving a cozy feel. Pair this bark with warm drinks like apple cider or hot cocoa. It makes a great snack for cozy nights. For a nice touch, cut the bark into fun shapes. Use cookie cutters for festive designs. Place pieces in small bags for gifts. It’s a sweet treat for any occasion! {{image_2}} You can make this treat even more fun with seasonal twists. Try adding fall-themed toppings. Think mini pumpkins or even orange and yellow sprinkles. These add color and cheer to your bark. For a holiday theme, use red and green candies. You can also swap the candy corn for festive chocolate shapes. This makes your bark perfect for gifts or parties. If you want a vegan-friendly option, use dairy-free white chocolate. There are many brands available. Make sure to check the label for hidden dairy. For gluten-free options, this recipe is already safe. Just ensure the chocolate and toppings are gluten-free. You can enjoy this treat without worry. Experimenting with different spices can change the flavor. Try adding cinnamon or nutmeg for a twist. You can even mix in ginger for a spicy kick. Nuts and candies also make great additions. Use almonds, walnuts, or even pretzels for crunch. Dried fruits, like cherries or apricots, add sweetness. The more you mix, the more fun your bark becomes! Store your bark in an airtight container. Glass or plastic containers work well. Make sure the bark is fully cooled before storing it. This keeps it fresh longer. You can layer pieces of wax paper between layers to prevent sticking. At room temperature, the bark stays fresh for about a week. Keep it in a cool, dry place. If you put it in the fridge, it can last for two weeks. The cool air helps to keep it firm and tasty. To freeze the bark, cut it into pieces first. Place them in a single layer on a baking sheet. Freeze until firm, then transfer to an airtight container. It will stay good for up to three months. When you're ready to eat, thaw it in the fridge. This helps keep the texture nice. Enjoy it as a sweet treat! Pumpkin spice white chocolate bark is a sweet treat. It combines smooth white chocolate with warm pumpkin spice. The bark has fun toppings like candy corn, pecans, and cranberries. This mix gives a great taste and a crunchy texture. The sea salt on top adds a nice touch too. It's a perfect dessert for fall or any festive occasion. Yes, you can make this bark ahead of time. It keeps well in the fridge for about a week. Make it a day or two before a party for freshness. Just store it in an airtight container. This way, you can enjoy more time with your guests. If you want to make it even earlier, you can freeze it too. You can make this bark a bit healthier by switching the chocolate. Use dark chocolate instead of white chocolate. Dark chocolate has less sugar and more cocoa. You can also cut back on candy corn. Try using nuts or seeds for crunch instead. For a lower sugar option, look for sugar-free chocolate chips. These swaps make the bark a bit better for you while still tasting great. This blog post gave you a complete guide to making Pumpkin Spice White Chocolate Bark. You now know the ingredients, steps, and tips for a delicious bark. With fun variations and storage tips, this treat will impress everyone. Remember, you can tailor this recipe to fit your tastes and dietary needs. Enjoy creating and sharing this festive treat with friends and family. Your kitchen will be warm with sweet scents and festive cheer.

Pumpkin Spice White Chocolate Bark

Indulge in the delightful flavors of fall with this easy Pumpkin Spice White Chocolate Bark recipe! Perfect for parties or a cozy night in, this sweet treat combines creamy white chocolate, pumpkin pie spice, and festive toppings like candy corn and dried cranberries. Just 15 minutes of prep for a delicious dessert that's sure to impress. Click through for the full recipe and get ready to savor every bite! #PumpkinSpice #DessertRecipes #FallTreats #ChocolateBark
Print Recipe Pin Recipe

Ingredients
  

12 oz white chocolate chips

1 tsp pumpkin pie spice

1 cup candy corn

1/2 cup pecans, chopped

1/4 cup dried cranberries

Sea salt for sprinkling

Instructions
 

Line a baking sheet with parchment paper and set aside.

    In a heat-proof bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring after each until smooth and fully melted.

      Once melted, stir in the pumpkin pie spice until well combined.

        Pour the spiced white chocolate onto the prepared baking sheet, spreading it evenly to about 1/4 inch thick.

          Sprinkle the candy corn, chopped pecans, and dried cranberries evenly over the melted chocolate before it sets.

            Gently press the toppings into the chocolate so they adhere well.

              Finish by lightly sprinkling sea salt over the top for an added flavor dimension.

                Place the baking sheet in the refrigerator for about 1 hour, or until the chocolate is completely set.

                  Once set, break the bark into pieces and serve.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12 pieces