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- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 5 cloves garlic, minced The main ingredients of this dish create a base full of flavor. Large shrimp are juicy and cook quickly. Olive oil gives a rich taste and helps the garlic cook nicely. Minced garlic adds a strong, aromatic flavor that you will love. - 1 teaspoon chili flakes (adjust to taste) - 1/2 teaspoon smoked paprika - 1/4 teaspoon ground cumin The spices bring heat and depth to the dish. Chili flakes add a kick that you can control. Smoked paprika gives a hint of smokiness, while cumin adds a warm flavor. Together, they make each bite exciting. - 1 red bell pepper, sliced - 1 cup cherry tomatoes, halved - 2 tablespoons fresh parsley, chopped - Juice of 1 lime The veggies add color and freshness. Red bell pepper brings sweetness and crunch. Cherry tomatoes burst with juiciness and add a lovely tang. Fresh parsley adds a pop of green and brightens the dish. A squeeze of lime juice at the end ties all the flavors together. {{ingredient_image_1}} - Heating the Olive Oil Start by heating 3 tablespoons of olive oil in a large skillet. Use medium heat until the oil is shimmering. This means it's hot enough to cook. - Sautéing Garlic Next, add 5 cloves of minced garlic. Cook for about 30 seconds. You want it fragrant but not burned. Stir it gently to release the garlic's flavor. - Adding Spices After the garlic, stir in 1 teaspoon of chili flakes, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of ground cumin. Cook these spices for another 30 seconds. This step brings out their rich flavors. - Cooking Shrimp on One Side Now, increase the heat to medium-high. Add 1 pound of peeled and deveined shrimp to the skillet. Cook them for 2-3 minutes on one side. They should start turning pink, showing they’re cooking well. - Adding Vegetables Flip the shrimp over. Add sliced red bell pepper and halved cherry tomatoes to the skillet. Cook for another 2-3 minutes. The shrimp should be fully cooked, and the veggies should be tender. - Mixing and Garnishing Season the dish with salt, pepper, and the juice of 1 lime. Toss everything together well. Finally, remove the skillet from heat and garnish with 2 tablespoons of chopped fresh parsley. Now it's ready to serve! Timing of Sautéing Sauté garlic for only 30 seconds. This step is key. If you let it cook too long, it will burn. Burnt garlic tastes bitter. You want it fragrant and golden. Adjusting Garlic Amount Five cloves give a strong garlic kick. If you love garlic, add more. For a milder taste, use less. Adjust to what you enjoy most. Cooking Time Tips Cook shrimp for 2-3 minutes on each side. They should turn pink and opaque. Overcooking makes shrimp rubbery. Keep an eye on them as they cook. Checking for Doneness To check if shrimp are ready, cut one in half. If it is opaque all the way through, it is done. If it looks clear, keep cooking. Best Sides to Accompany Serve the shrimp with rice or pasta. A fresh salad also pairs well. Garlic bread makes a great side, too. These sides help soak up the tasty sauce. Ideal Serving Plates Use a large, shallow plate for serving. This allows the shrimp and veggies to shine. Garnish with parsley for a pop of color. It makes the dish look even more inviting. Pro Tips Fresh Shrimp: Always use fresh or properly thawed shrimp for the best texture and flavor. Avoid shrimp that smells overly fishy. Garlic Timing: Add garlic to the skillet only until fragrant. Overcooking can lead to a bitter taste, so watch it closely. Adjusting Spice: Feel free to adjust the amount of chili flakes to suit your spice preference. You can also add a splash of hot sauce for an extra kick. Serving Suggestion: Serve the dish over rice or with crusty bread to soak up the delicious sauce. A side salad pairs wonderfully too! {{image_2}} Adjusting Spice Levels You can change the spice to fit your taste. If you want less heat, cut back on the chili flakes. If you love heat, add more. A pinch of cayenne pepper can give it a nice kick too. Adding Hot Sauce Hot sauce is a great way to boost flavor. You can drizzle it on just before serving. This adds both spice and tang to the dish. Try different brands to find your favorite. Other Vegetables to Use Want to switch up the veggies? Try adding zucchini, mushrooms, or asparagus. These all cook well and add great taste. Just chop them to similar sizes as the bell pepper. Seasonal Variations Use seasonal veggies for fresh flavors. In spring, add peas or baby spinach. In summer, try corn or green beans. Fall brings good squash. Winter is great for hearty veggies like kale. Using Other Seafood If shrimp isn't your thing, use scallops or fish. Both cook fast and soak up the flavors well. Just adjust cooking times as needed so they cook through. Chicken or Tofu Options Chicken is a good swap for shrimp. Cut it into small pieces and cook until no longer pink. Tofu is also a tasty choice for a veggie-friendly meal. Just make sure to press it to remove extra water. To keep your Spicy Garlic Shrimp Skillet fresh, refrigerate it soon after serving. Place it in an airtight container to avoid moisture loss. This method keeps the shrimp tasty for up to three days. Try to consume it as soon as you can for the best flavor. If you want to save leftovers for later, freezing is a great option. First, let the dish cool completely. Then, transfer the shrimp to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. To thaw, place the container in the fridge overnight. For a quicker option, use the microwave's defrost setting. This helps keep the shrimp from becoming tough. When it’s time to enjoy your leftovers, reheat them gently to maintain flavor. The best method is to use a skillet over low heat. This keeps the shrimp juicy and the veggies crisp. Stir occasionally to ensure even heating. If you want, you can add a splash of olive oil or a bit of lime juice while reheating. This adds moisture and enhances the taste. Avoid reheating in the microwave if you can, as it often leads to rubbery shrimp. To prep this dish early, cook the shrimp and veggies first. Then, store them in the fridge for up to two days. Keep the lime juice and parsley separate until serving. You can also chop your veggies and mince the garlic in advance. This will save time when you are ready to cook. For best flavor, do not mix everything until you are ready to eat. Yes, you can use frozen shrimp! Just thaw them before cooking. To thaw, place shrimp in cold water for 15 to 20 minutes. This makes cooking easier and faster. Adjust cooking time by one minute for frozen shrimp. Check them often; they cook quickly and can overcook. Always aim for a pink color to ensure they are done. If you don’t have olive oil, you can use vegetable oil or avocado oil. These oils work well and have a mild flavor. Coconut oil can add a hint of sweetness if you like that flavor. Each oil will change the taste a little, so choose what you enjoy. Try to use oils that have a high smoke point for best results. This helps to cook the shrimp evenly and keep them juicy. This blog post broke down how to make a flavorful garlic shrimp skillet. We covered essential ingredients like shrimp, olive oil, and spices. I shared steps for cooking and tips for perfecting flavor. Each section helped you learn about variations, storage, and reheating. In closing, enjoy the process of cooking. Explore flavors and make this dish your own. Happy cooking!

Spicy Garlic Shrimp Skillet

A quick and flavorful shrimp dish with garlic, spices, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon chili flakes
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1 unit red bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh parsley, chopped
  • to taste salt
  • to taste pepper
  • 1 unit lime juice

Instructions
 

  • Heat the olive oil in a large skillet over medium heat until shimmering.
  • Add the minced garlic and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
  • Stir in the chili flakes, smoked paprika, and ground cumin, cooking for another 30 seconds to release the flavors.
  • Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on one side until they start to turn pink.
  • Flip the shrimp, then add the red bell pepper and cherry tomatoes. Continue cooking for another 2-3 minutes until the shrimp are fully cooked through and vegetables are tender.
  • Season with salt, pepper, and lime juice to taste. Toss everything together for a final mix.
  • Remove from heat and garnish with fresh parsley before serving.

Notes

Adjust the chili flakes to your heat preference.
Keyword garlic, shrimp, skillet, spicy