![To make chicken shawarma wraps, you need some key ingredients. Here’s what you will need: - 500g boneless chicken thighs, sliced thinly - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 tablespoon ground cumin - 1 tablespoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon paprika - ½ teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 4 large whole wheat tortillas or pita bread - 1 cup lettuce, shredded - 1 large tomato, diced - ½ cucumber, thinly sliced - ¼ red onion, thinly sliced - ½ cup hummus - ¼ cup plain yogurt or tahini sauce for drizzling - Fresh parsley for garnish These ingredients create a tasty and satisfying wrap. Each item adds a layer of flavor that makes this dish special. You can jazz up your chicken shawarma wraps with some extra ingredients. Here are some ideas: - Feta cheese for a creamy touch - Olives for a salty bite - Pickles for a crunchy contrast - Avocado for creaminess - Hot sauce for a spicy kick Feel free to mix and match these add-ins based on your taste. They can enhance the wraps and make them even more delightful. Knowing the nutrition of your meal can help you make informed choices. Each serving of chicken shawarma wraps offers: - Calories: 450 - Protein: 30g - Carbs: 40g - Fat: 20g - Fiber: 6g These wraps provide a balanced meal that’s both tasty and nutritious. They combine protein, healthy fats, and veggies, making them a great choice for any meal. For the full recipe, check out the details in the recipe section. To start, you need to marinate the chicken. In a large bowl, combine 500g of thinly sliced boneless chicken thighs with 2 tablespoons of olive oil. Add 3 cloves of minced garlic, 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of paprika, and ½ teaspoon of cayenne pepper. Don’t forget to add salt and pepper to taste. Mix everything well. Cover the bowl and let it sit for at least 30 minutes. If you have time, marinate it overnight for even better flavor. Next, heat a large skillet over medium-high heat. Once hot, add the marinated chicken. Cook for about 5 to 7 minutes. Stir occasionally to ensure even cooking. The chicken should be fully cooked and have a nice char on it. After cooking, remove the chicken from heat and let it rest for a few minutes. This helps keep the chicken juicy. Now it’s time to assemble your wraps! First, warm 4 large whole wheat tortillas or pita bread in a dry skillet for about 30 seconds on each side. Then, spread a generous layer of hummus on each tortilla. Top with 1 cup of shredded lettuce, 1 large diced tomato, ½ thinly sliced cucumber, and ¼ thinly sliced red onion. Finally, add a portion of the cooked chicken on top. Drizzle with ¼ cup of plain yogurt or tahini sauce and sprinkle fresh parsley for color. To wrap it up, fold the edges of the tortilla over the filling. Then, roll tightly from the bottom up to enclose everything. Cut each wrap in half and serve immediately. Enjoy your homemade chicken shawarma wraps! For the full recipe, check the previous section. To get the most flavor from your chicken, marinate it well. Combine the sliced chicken with olive oil, garlic, and spices. Let it sit for at least 30 minutes. For the best taste, marinate overnight. This allows the spices to soak in deeply. You can use a zip-top bag for easy mixing and cleanup. Cook the marinated chicken over medium-high heat. This helps it brown nicely. Stir the chicken often so it cooks evenly. Aim for about 5-7 minutes of cooking time. You want the chicken to be fully cooked but still juicy. Let it rest for a few minutes once it's done. This keeps the juices inside. Warm the tortillas or pita bread before wrapping. This makes them soft and easy to fold. Spread hummus on the bread for a creamy base. Layer in fresh veggies like lettuce, tomatoes, and cucumbers. Add the cooked chicken on top. Drizzle with yogurt or tahini sauce for extra flavor. Finally, wrap it tightly from the bottom up. Cut in half and enjoy. For a fun touch, serve with extra sauce on the side. Check out the Full Recipe for more details. {{image_2}} You can make a tasty vegetarian version. Start with roasted veggies like bell peppers, zucchini, and eggplant. Season them with the same spices as the chicken. You can also use chickpeas instead of chicken. Just roast them with olive oil, garlic, and spices. This gives you a nice crunch and a rich flavor. Use the same fresh toppings and sauces to keep it fun and tasty! If you need gluten-free wraps, use lettuce leaves or gluten-free tortillas. Romaine or butter lettuce works great. Just layer the fillings inside the leaves. This keeps it fresh and light. For the chicken, check that your spices are gluten-free. Many spices are safe, but always read labels. This way, you can enjoy your wrap without worries. Sauces can change your shawarma game. Try a spicy harissa sauce for heat. Or, mix yogurt with fresh herbs for a cool dip. You can also add pickles or olives for extra zing. Feel free to play with toppings. Try avocado for creaminess and a new twist. Each sauce and topping adds a unique flavor to your wraps. For the full recipe, check out [Full Recipe]. To keep your chicken shawarma fresh, place leftovers in an airtight container. Make sure the chicken is cooled to room temperature before sealing. Store it in the fridge for up to three days. For the best taste, eat it within two days. Reheating your shawarma wraps is easy. I suggest using a skillet. Heat it over medium heat for about 3-5 minutes. This method keeps the wrap crispy. You can also use the microwave, but it may make the wrap soft. If using the microwave, heat for 30 seconds at a time. Check until warm. You can freeze chicken shawarma for later. Place the cooled wraps in a freezer-safe bag. Press out as much air as possible. They can last up to two months in the freezer. To eat, thaw in the fridge overnight. Then, reheat as mentioned before. Enjoy a tasty meal anytime! You can find chicken shawarma wraps at many places. Local Middle Eastern restaurants often serve them. Some grocery stores also sell pre-made wraps. Look for a deli section that offers fresh options. Online delivery services can help you find shawarma near you too. These wraps are popular, so they should be easy to find. Shawarma comes from the Middle East. It has roots in the Ottoman Empire. The dish features marinated meat, cooked on a vertical spit. People often serve it in pita bread with veggies and sauces. Many countries have their own twist on shawarma. This dish has become a global favorite. Yes, you can make shawarma ahead of time. Marinate the chicken the night before. This helps the flavors soak in well. You can also cook the chicken and store it in the fridge. Just reheat it when you are ready to eat. Wraps can be assembled quickly, making them a great option for busy days. For the full recipe, check out the link. To make delicious chicken shawarma wraps, you need key ingredients, marinades, and cooking methods. I shared tips for flavor, cooking, and storage. You can even make tasty vegetarian and gluten-free options. Enjoy experimenting with sauces and toppings that fit your taste. Store extras for later meals or reheat them with ease. Now, you have everything to enjoy this popular dish at home! Get creative and try new ideas. You won't be disappointed.](https://recipesure.com/wp-content/uploads/2025/06/5aef3683-6a8f-433c-a074-7d1e2677e3c9.webp)
Are you ready to dive into a world of bold flavors? My Chicken Shawarma Wraps recipe is quick and easy, perfect for a busy weeknight. With the right marinating techniques and simple ingredients, you can enjoy a delicious meal in no time. I’ll guide you through each step, from marinating the chicken to wrapping up your tasty creation. Let’s start this flavorful journey together!
Ingredients
Main Ingredients for Chicken Shawarma Wraps
To make chicken shawarma wraps, you need some key ingredients. Here’s what you will need:
– 500g boneless chicken thighs, sliced thinly
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon paprika
– ½ teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 4 large whole wheat tortillas or pita bread
– 1 cup lettuce, shredded
– 1 large tomato, diced
– ½ cucumber, thinly sliced
– ¼ red onion, thinly sliced
– ½ cup hummus
– ¼ cup plain yogurt or tahini sauce for drizzling
– Fresh parsley for garnish
These ingredients create a tasty and satisfying wrap. Each item adds a layer of flavor that makes this dish special.
Optional Add-Ins for Extra Flavor
You can jazz up your chicken shawarma wraps with some extra ingredients. Here are some ideas:
– Feta cheese for a creamy touch
– Olives for a salty bite
– Pickles for a crunchy contrast
– Avocado for creaminess
– Hot sauce for a spicy kick
Feel free to mix and match these add-ins based on your taste. They can enhance the wraps and make them even more delightful.
Nutritional Information per Serving
Knowing the nutrition of your meal can help you make informed choices. Each serving of chicken shawarma wraps offers:
– Calories: 450
– Protein: 30g
– Carbs: 40g
– Fat: 20g
– Fiber: 6g
These wraps provide a balanced meal that’s both tasty and nutritious. They combine protein, healthy fats, and veggies, making them a great choice for any meal. For the full recipe, check out the details in the recipe section.
Step-by-Step Instructions
How to Marinate the Chicken
To start, you need to marinate the chicken. In a large bowl, combine 500g of thinly sliced boneless chicken thighs with 2 tablespoons of olive oil. Add 3 cloves of minced garlic, 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of paprika, and ½ teaspoon of cayenne pepper. Don’t forget to add salt and pepper to taste. Mix everything well. Cover the bowl and let it sit for at least 30 minutes. If you have time, marinate it overnight for even better flavor.
Cooking the Chicken to Perfection
Next, heat a large skillet over medium-high heat. Once hot, add the marinated chicken. Cook for about 5 to 7 minutes. Stir occasionally to ensure even cooking. The chicken should be fully cooked and have a nice char on it. After cooking, remove the chicken from heat and let it rest for a few minutes. This helps keep the chicken juicy.
Assembling Your Shawarma Wraps
Now it’s time to assemble your wraps! First, warm 4 large whole wheat tortillas or pita bread in a dry skillet for about 30 seconds on each side. Then, spread a generous layer of hummus on each tortilla. Top with 1 cup of shredded lettuce, 1 large diced tomato, ½ thinly sliced cucumber, and ¼ thinly sliced red onion. Finally, add a portion of the cooked chicken on top. Drizzle with ¼ cup of plain yogurt or tahini sauce and sprinkle fresh parsley for color.
To wrap it up, fold the edges of the tortilla over the filling. Then, roll tightly from the bottom up to enclose everything. Cut each wrap in half and serve immediately. Enjoy your homemade chicken shawarma wraps! For the full recipe, check the previous section.
Tips & Tricks
Best Marinating Techniques for Maximum Flavor
To get the most flavor from your chicken, marinate it well. Combine the sliced chicken with olive oil, garlic, and spices. Let it sit for at least 30 minutes. For the best taste, marinate overnight. This allows the spices to soak in deeply. You can use a zip-top bag for easy mixing and cleanup.
Cooking Tips for Juicy Chicken
Cook the marinated chicken over medium-high heat. This helps it brown nicely. Stir the chicken often so it cooks evenly. Aim for about 5-7 minutes of cooking time. You want the chicken to be fully cooked but still juicy. Let it rest for a few minutes once it’s done. This keeps the juices inside.
Wrapping and Serving Suggestions
Warm the tortillas or pita bread before wrapping. This makes them soft and easy to fold. Spread hummus on the bread for a creamy base. Layer in fresh veggies like lettuce, tomatoes, and cucumbers. Add the cooked chicken on top. Drizzle with yogurt or tahini sauce for extra flavor. Finally, wrap it tightly from the bottom up. Cut in half and enjoy. For a fun touch, serve with extra sauce on the side. Check out the Full Recipe for more details.
Variations
Vegetarian Shawarma Wraps
You can make a tasty vegetarian version. Start with roasted veggies like bell peppers, zucchini, and eggplant. Season them with the same spices as the chicken. You can also use chickpeas instead of chicken. Just roast them with olive oil, garlic, and spices. This gives you a nice crunch and a rich flavor. Use the same fresh toppings and sauces to keep it fun and tasty!
Gluten-Free Shawarma Options
If you need gluten-free wraps, use lettuce leaves or gluten-free tortillas. Romaine or butter lettuce works great. Just layer the fillings inside the leaves. This keeps it fresh and light. For the chicken, check that your spices are gluten-free. Many spices are safe, but always read labels. This way, you can enjoy your wrap without worries.
Different Sauces and Toppings to Try
Sauces can change your shawarma game. Try a spicy harissa sauce for heat. Or, mix yogurt with fresh herbs for a cool dip. You can also add pickles or olives for extra zing. Feel free to play with toppings. Try avocado for creaminess and a new twist. Each sauce and topping adds a unique flavor to your wraps. For the full recipe, check out [Full Recipe].
Storage Info
Storing Leftover Chicken Shawarma
To keep your chicken shawarma fresh, place leftovers in an airtight container. Make sure the chicken is cooled to room temperature before sealing. Store it in the fridge for up to three days. For the best taste, eat it within two days.
Best Ways to Reheat the Wraps
Reheating your shawarma wraps is easy. I suggest using a skillet. Heat it over medium heat for about 3-5 minutes. This method keeps the wrap crispy. You can also use the microwave, but it may make the wrap soft. If using the microwave, heat for 30 seconds at a time. Check until warm.
Freezing Shawarma for Future Meals
You can freeze chicken shawarma for later. Place the cooled wraps in a freezer-safe bag. Press out as much air as possible. They can last up to two months in the freezer. To eat, thaw in the fridge overnight. Then, reheat as mentioned before. Enjoy a tasty meal anytime!
FAQs
Where to Buy Chicken Shawarma Wraps?
You can find chicken shawarma wraps at many places. Local Middle Eastern restaurants often serve them. Some grocery stores also sell pre-made wraps. Look for a deli section that offers fresh options. Online delivery services can help you find shawarma near you too. These wraps are popular, so they should be easy to find.
What is the Origin of Shawarma?
Shawarma comes from the Middle East. It has roots in the Ottoman Empire. The dish features marinated meat, cooked on a vertical spit. People often serve it in pita bread with veggies and sauces. Many countries have their own twist on shawarma. This dish has become a global favorite.
Can I Make Shawarma Ahead of Time?
Yes, you can make shawarma ahead of time. Marinate the chicken the night before. This helps the flavors soak in well. You can also cook the chicken and store it in the fridge. Just reheat it when you are ready to eat. Wraps can be assembled quickly, making them a great option for busy days. For the full recipe, check out the link.
To make delicious chicken shawarma wraps, you need key ingredients, marinades, and cooking methods. I shared tips for flavor, cooking, and storage. You can even make tasty vegetarian and gluten-free options. Enjoy experimenting with sauces and toppings that fit your taste. Store extras for later meals or reheat them with ease. Now, you have everything to enjoy this popular dish at home! Get creative and try new ideas. You won’t be disappointed.
![To make chicken shawarma wraps, you need some key ingredients. Here’s what you will need: - 500g boneless chicken thighs, sliced thinly - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 tablespoon ground cumin - 1 tablespoon ground coriander - 1 teaspoon ground turmeric - 1 teaspoon paprika - ½ teaspoon cayenne pepper (adjust to taste) - Salt and pepper to taste - 4 large whole wheat tortillas or pita bread - 1 cup lettuce, shredded - 1 large tomato, diced - ½ cucumber, thinly sliced - ¼ red onion, thinly sliced - ½ cup hummus - ¼ cup plain yogurt or tahini sauce for drizzling - Fresh parsley for garnish These ingredients create a tasty and satisfying wrap. Each item adds a layer of flavor that makes this dish special. You can jazz up your chicken shawarma wraps with some extra ingredients. Here are some ideas: - Feta cheese for a creamy touch - Olives for a salty bite - Pickles for a crunchy contrast - Avocado for creaminess - Hot sauce for a spicy kick Feel free to mix and match these add-ins based on your taste. They can enhance the wraps and make them even more delightful. Knowing the nutrition of your meal can help you make informed choices. Each serving of chicken shawarma wraps offers: - Calories: 450 - Protein: 30g - Carbs: 40g - Fat: 20g - Fiber: 6g These wraps provide a balanced meal that’s both tasty and nutritious. They combine protein, healthy fats, and veggies, making them a great choice for any meal. For the full recipe, check out the details in the recipe section. To start, you need to marinate the chicken. In a large bowl, combine 500g of thinly sliced boneless chicken thighs with 2 tablespoons of olive oil. Add 3 cloves of minced garlic, 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 teaspoon of ground turmeric, 1 teaspoon of paprika, and ½ teaspoon of cayenne pepper. Don’t forget to add salt and pepper to taste. Mix everything well. Cover the bowl and let it sit for at least 30 minutes. If you have time, marinate it overnight for even better flavor. Next, heat a large skillet over medium-high heat. Once hot, add the marinated chicken. Cook for about 5 to 7 minutes. Stir occasionally to ensure even cooking. The chicken should be fully cooked and have a nice char on it. After cooking, remove the chicken from heat and let it rest for a few minutes. This helps keep the chicken juicy. Now it’s time to assemble your wraps! First, warm 4 large whole wheat tortillas or pita bread in a dry skillet for about 30 seconds on each side. Then, spread a generous layer of hummus on each tortilla. Top with 1 cup of shredded lettuce, 1 large diced tomato, ½ thinly sliced cucumber, and ¼ thinly sliced red onion. Finally, add a portion of the cooked chicken on top. Drizzle with ¼ cup of plain yogurt or tahini sauce and sprinkle fresh parsley for color. To wrap it up, fold the edges of the tortilla over the filling. Then, roll tightly from the bottom up to enclose everything. Cut each wrap in half and serve immediately. Enjoy your homemade chicken shawarma wraps! For the full recipe, check the previous section. To get the most flavor from your chicken, marinate it well. Combine the sliced chicken with olive oil, garlic, and spices. Let it sit for at least 30 minutes. For the best taste, marinate overnight. This allows the spices to soak in deeply. You can use a zip-top bag for easy mixing and cleanup. Cook the marinated chicken over medium-high heat. This helps it brown nicely. Stir the chicken often so it cooks evenly. Aim for about 5-7 minutes of cooking time. You want the chicken to be fully cooked but still juicy. Let it rest for a few minutes once it's done. This keeps the juices inside. Warm the tortillas or pita bread before wrapping. This makes them soft and easy to fold. Spread hummus on the bread for a creamy base. Layer in fresh veggies like lettuce, tomatoes, and cucumbers. Add the cooked chicken on top. Drizzle with yogurt or tahini sauce for extra flavor. Finally, wrap it tightly from the bottom up. Cut in half and enjoy. For a fun touch, serve with extra sauce on the side. Check out the Full Recipe for more details. {{image_2}} You can make a tasty vegetarian version. Start with roasted veggies like bell peppers, zucchini, and eggplant. Season them with the same spices as the chicken. You can also use chickpeas instead of chicken. Just roast them with olive oil, garlic, and spices. This gives you a nice crunch and a rich flavor. Use the same fresh toppings and sauces to keep it fun and tasty! If you need gluten-free wraps, use lettuce leaves or gluten-free tortillas. Romaine or butter lettuce works great. Just layer the fillings inside the leaves. This keeps it fresh and light. For the chicken, check that your spices are gluten-free. Many spices are safe, but always read labels. This way, you can enjoy your wrap without worries. Sauces can change your shawarma game. Try a spicy harissa sauce for heat. Or, mix yogurt with fresh herbs for a cool dip. You can also add pickles or olives for extra zing. Feel free to play with toppings. Try avocado for creaminess and a new twist. Each sauce and topping adds a unique flavor to your wraps. For the full recipe, check out [Full Recipe]. To keep your chicken shawarma fresh, place leftovers in an airtight container. Make sure the chicken is cooled to room temperature before sealing. Store it in the fridge for up to three days. For the best taste, eat it within two days. Reheating your shawarma wraps is easy. I suggest using a skillet. Heat it over medium heat for about 3-5 minutes. This method keeps the wrap crispy. You can also use the microwave, but it may make the wrap soft. If using the microwave, heat for 30 seconds at a time. Check until warm. You can freeze chicken shawarma for later. Place the cooled wraps in a freezer-safe bag. Press out as much air as possible. They can last up to two months in the freezer. To eat, thaw in the fridge overnight. Then, reheat as mentioned before. Enjoy a tasty meal anytime! You can find chicken shawarma wraps at many places. Local Middle Eastern restaurants often serve them. Some grocery stores also sell pre-made wraps. Look for a deli section that offers fresh options. Online delivery services can help you find shawarma near you too. These wraps are popular, so they should be easy to find. Shawarma comes from the Middle East. It has roots in the Ottoman Empire. The dish features marinated meat, cooked on a vertical spit. People often serve it in pita bread with veggies and sauces. Many countries have their own twist on shawarma. This dish has become a global favorite. Yes, you can make shawarma ahead of time. Marinate the chicken the night before. This helps the flavors soak in well. You can also cook the chicken and store it in the fridge. Just reheat it when you are ready to eat. Wraps can be assembled quickly, making them a great option for busy days. For the full recipe, check out the link. To make delicious chicken shawarma wraps, you need key ingredients, marinades, and cooking methods. I shared tips for flavor, cooking, and storage. You can even make tasty vegetarian and gluten-free options. Enjoy experimenting with sauces and toppings that fit your taste. Store extras for later meals or reheat them with ease. Now, you have everything to enjoy this popular dish at home! Get creative and try new ideas. You won't be disappointed.](https://recipesure.com/wp-content/uploads/2025/06/5aef3683-6a8f-433c-a074-7d1e2677e3c9-250x250.webp)