![- 2 cups rolled oats - 1 cup sliced almonds - 1/2 cup unsweetened shredded coconut - 1/3 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 cup dried blueberries - Mixing bowls - Baking sheet - Parchment paper - Whisk - Airtight container Gathering the right ingredients is key for a great granola. Start with rolled oats, which give a nice chewy texture. Sliced almonds add crunch and healthy fats. Unsweetened shredded coconut brings a hint of sweetness and a tropical vibe. For sweetness, you can use honey or maple syrup. Coconut oil helps everything stick together while adding flavor. Don’t forget the vanilla extract for depth and cinnamon for warmth. A little salt brings out all the flavors and balances the sweetness. Finally, dried blueberries add a fruity burst. You can find the full recipe later on. Make sure to have mixing bowls and a baking sheet handy. Parchment paper keeps cleanup easy. A whisk will help blend your wet ingredients smoothly. Finally, an airtight container is a must for storing your delicious granola. - Preheat the oven to 300°F (150°C). - Prepare the baking sheet with parchment paper. First, I love to start by preheating my oven. This step helps the granola cook evenly. While the oven warms, I get my baking sheet ready. Parchment paper makes cleanup easy and helps the granola not stick. - Combine dry ingredients in a bowl. - Whisk together the wet ingredients. Next, I grab a big bowl. I add the rolled oats, sliced almonds, shredded coconut, cinnamon, and salt. Mixing these dry ingredients first is key for flavor. In another bowl, I whisk together the honey or maple syrup, melted coconut oil, and vanilla. This blend of wet ingredients will bring moisture and sweetness to the granola. - Combine wet and dry ingredients. - Bake the mixture and stirring instructions. Now, I pour the wet mix into the dry ingredients. I stir it well until every bit is coated. Then, I spread the mixture evenly on the baking sheet. Baking takes about 25 to 30 minutes. I check halfway through and stir it gently. This ensures all parts get that lovely golden brown color. Once it’s done, I let it cool completely. While cooling, the granola will become crispy. After it cools, I mix in the dried blueberries. You can find the full recipe for this delicious treat above. To get that perfect crunch, watch the baking time. Bake your granola for about 25-30 minutes. It should turn golden brown. Stir it halfway through to ensure even baking. If you take it out too soon, it may be chewy. If you let it bake too long, it will burn. Cooling is also key. Once you remove it from the oven, let the granola cool on the baking sheet. This helps it crisp up. If you move it too soon, it may clump together. Patience is important here! You can enhance flavor by adding spices or extracts. Try a pinch of nutmeg or a splash of almond extract for a new twist. You can also mix in other ingredients. Consider adding cacao nibs or dried cranberries for a sweet touch. The options are endless! For a tasty breakfast, serve your granola with yogurt and fresh fruits. This makes a colorful dish. You can also use it in smoothies for added crunch. Just blend a scoop with your favorite fruits and milk. Enjoy it as a healthy snack too! Granola is perfect for munching on its own. {{image_2}} You can make a nut-free blueberry almond granola by using seeds instead of nuts. Try sunflower seeds or pumpkin seeds for a crunchy texture. Adjust the sweetness by adding a bit more honey or maple syrup if you want a sweeter taste. This swap keeps the granola delicious and safe for those with nut allergies. To make gluten-free granola, use certified gluten-free oats. These oats ensure that you avoid any traces of gluten. You might also want to use alternative binding agents like brown rice syrup or agave. These options will help hold your granola together without gluten. Feel free to change up the flavor! Adding chocolate chips makes it extra fun. You can also mix in dried fruits like cranberries or cherries. Swap in seasonal ingredients, such as pumpkin spice in fall or fresh berries in summer. These variations keep your granola exciting and tasty. For the full recipe, check out the Crunchy Blueberry Almond Granola! To keep your granola fresh, use an airtight container. Glass jars or plastic bins work well. Store your granola in a cool, dry place away from sunlight. This helps maintain its crunchiness and flavor. Your blueberry almond granola lasts up to two weeks. To keep it fresh longer, avoid moisture. Once opened, try to seal it tightly after each use. This prevents it from losing its crispness. If your granola loses its crunch, re-crisp it in the oven. Preheat your oven to 300°F (150°C). Spread the granola on a baking sheet and warm it for about 10 minutes. Stir it halfway through for even crisping. Use your granola in yogurt or as a topping. It adds a nice crunch to many dishes. Enjoy experimenting with it in different meals! For the full recipe, check the steps above. Blueberry almond granola is a tasty snack. It offers many nutritional benefits: - High in fiber: Oats and almonds help keep you full. - Rich in healthy fats: Almonds provide heart-healthy fats. - Packed with antioxidants: Blueberries are great for your health. You can use it in meal prep. Here are some ideas: - Breakfast: Top yogurt with granola and fresh fruit. - Snacks: Enjoy it plain or mix it with nuts. - Smoothies: Blend it into smoothies for extra crunch. Absolutely! You can make this recipe your own. Here are some recommended substitutions: - Nuts: Swap almonds for walnuts or pecans. - Sweeteners: Use agave syrup instead of honey. - Fruits: Try dried cranberries or cherries in place of blueberries. Combine different flavors to create your perfect mix. You could add spices like nutmeg or ginger for a twist. Get creative and have fun! You can access the full recipe for Crunchy Blueberry Almond Granola [Full Recipe]. This will guide you through the steps and show you what you need. For more ideas, check out cooking blogs and recipe sites. Explore and enjoy! You now have a tasty way to make blueberry almond granola at home. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for the best texture and flavor. You can even try different variations to suit your taste. Store it right, and you’ll enjoy this crunchy snack for weeks. Remember, granola is great for breakfast or a quick snack. Make it your own, and enjoy every bite!](https://recipesure.com/wp-content/uploads/2025/06/e7bc21a7-ddd9-41ea-9d69-1394a5d33d71.webp)
Looking for a tasty and healthy snack? Try my Blueberry Almond Granola! It’s crunchy, sweet, and packed with good-for-you ingredients. This granola is perfect for breakfast or a quick treat. Plus, it’s easy to make at home with just a few simple steps. In this post, I’ll guide you through the ingredients, mixing, and baking process. Get ready to enjoy a delicious snack that you’ll want to share!
Ingredients
List of Ingredients
– 2 cups rolled oats
– 1 cup sliced almonds
– 1/2 cup unsweetened shredded coconut
– 1/3 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1 cup dried blueberries
Recommended Tools
– Mixing bowls
– Baking sheet
– Parchment paper
– Whisk
– Airtight container
Gathering the right ingredients is key for a great granola. Start with rolled oats, which give a nice chewy texture. Sliced almonds add crunch and healthy fats. Unsweetened shredded coconut brings a hint of sweetness and a tropical vibe. For sweetness, you can use honey or maple syrup. Coconut oil helps everything stick together while adding flavor.
Don’t forget the vanilla extract for depth and cinnamon for warmth. A little salt brings out all the flavors and balances the sweetness. Finally, dried blueberries add a fruity burst.
You can find the full recipe later on. Make sure to have mixing bowls and a baking sheet handy. Parchment paper keeps cleanup easy. A whisk will help blend your wet ingredients smoothly. Finally, an airtight container is a must for storing your delicious granola.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 300°F (150°C).
– Prepare the baking sheet with parchment paper.
First, I love to start by preheating my oven. This step helps the granola cook evenly. While the oven warms, I get my baking sheet ready. Parchment paper makes cleanup easy and helps the granola not stick.
Mixing Ingredients
– Combine dry ingredients in a bowl.
– Whisk together the wet ingredients.
Next, I grab a big bowl. I add the rolled oats, sliced almonds, shredded coconut, cinnamon, and salt. Mixing these dry ingredients first is key for flavor. In another bowl, I whisk together the honey or maple syrup, melted coconut oil, and vanilla. This blend of wet ingredients will bring moisture and sweetness to the granola.
Baking Process
– Combine wet and dry ingredients.
– Bake the mixture and stirring instructions.
Now, I pour the wet mix into the dry ingredients. I stir it well until every bit is coated. Then, I spread the mixture evenly on the baking sheet. Baking takes about 25 to 30 minutes. I check halfway through and stir it gently. This ensures all parts get that lovely golden brown color. Once it’s done, I let it cool completely. While cooling, the granola will become crispy. After it cools, I mix in the dried blueberries. You can find the full recipe for this delicious treat above.
Tips & Tricks
Achieving Perfect Crunchiness
To get that perfect crunch, watch the baking time. Bake your granola for about 25-30 minutes. It should turn golden brown. Stir it halfway through to ensure even baking. If you take it out too soon, it may be chewy. If you let it bake too long, it will burn.
Cooling is also key. Once you remove it from the oven, let the granola cool on the baking sheet. This helps it crisp up. If you move it too soon, it may clump together. Patience is important here!
Flavor Enhancements
You can enhance flavor by adding spices or extracts. Try a pinch of nutmeg or a splash of almond extract for a new twist. You can also mix in other ingredients. Consider adding cacao nibs or dried cranberries for a sweet touch. The options are endless!
Serving Suggestions
For a tasty breakfast, serve your granola with yogurt and fresh fruits. This makes a colorful dish. You can also use it in smoothies for added crunch. Just blend a scoop with your favorite fruits and milk. Enjoy it as a healthy snack too! Granola is perfect for munching on its own.
Variations
Nut-Free Version
You can make a nut-free blueberry almond granola by using seeds instead of nuts. Try sunflower seeds or pumpkin seeds for a crunchy texture. Adjust the sweetness by adding a bit more honey or maple syrup if you want a sweeter taste. This swap keeps the granola delicious and safe for those with nut allergies.
Gluten-Free Option
To make gluten-free granola, use certified gluten-free oats. These oats ensure that you avoid any traces of gluten. You might also want to use alternative binding agents like brown rice syrup or agave. These options will help hold your granola together without gluten.
Other Flavor Combinations
Feel free to change up the flavor! Adding chocolate chips makes it extra fun. You can also mix in dried fruits like cranberries or cherries. Swap in seasonal ingredients, such as pumpkin spice in fall or fresh berries in summer. These variations keep your granola exciting and tasty.
For the full recipe, check out the Crunchy Blueberry Almond Granola!
Storage Info
Best Storage Practices
To keep your granola fresh, use an airtight container. Glass jars or plastic bins work well. Store your granola in a cool, dry place away from sunlight. This helps maintain its crunchiness and flavor.
Shelf Life
Your blueberry almond granola lasts up to two weeks. To keep it fresh longer, avoid moisture. Once opened, try to seal it tightly after each use. This prevents it from losing its crispness.
Reheating Tips
If your granola loses its crunch, re-crisp it in the oven. Preheat your oven to 300°F (150°C). Spread the granola on a baking sheet and warm it for about 10 minutes. Stir it halfway through for even crisping. Use your granola in yogurt or as a topping. It adds a nice crunch to many dishes. Enjoy experimenting with it in different meals! For the full recipe, check the steps above.
FAQs
What is blueberry almond granola good for?
Blueberry almond granola is a tasty snack. It offers many nutritional benefits:
– High in fiber: Oats and almonds help keep you full.
– Rich in healthy fats: Almonds provide heart-healthy fats.
– Packed with antioxidants: Blueberries are great for your health.
You can use it in meal prep. Here are some ideas:
– Breakfast: Top yogurt with granola and fresh fruit.
– Snacks: Enjoy it plain or mix it with nuts.
– Smoothies: Blend it into smoothies for extra crunch.
Can I customize the recipe?
Absolutely! You can make this recipe your own. Here are some recommended substitutions:
– Nuts: Swap almonds for walnuts or pecans.
– Sweeteners: Use agave syrup instead of honey.
– Fruits: Try dried cranberries or cherries in place of blueberries.
Combine different flavors to create your perfect mix. You could add spices like nutmeg or ginger for a twist. Get creative and have fun!
Where can I find the full recipe?
You can access the full recipe for Crunchy Blueberry Almond Granola [Full Recipe]. This will guide you through the steps and show you what you need. For more ideas, check out cooking blogs and recipe sites. Explore and enjoy!
You now have a tasty way to make blueberry almond granola at home. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for the best texture and flavor. You can even try different variations to suit your taste. Store it right, and you’ll enjoy this crunchy snack for weeks. Remember, granola is great for breakfast or a quick snack. Make it your own, and enjoy every bite!
![- 2 cups rolled oats - 1 cup sliced almonds - 1/2 cup unsweetened shredded coconut - 1/3 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 cup dried blueberries - Mixing bowls - Baking sheet - Parchment paper - Whisk - Airtight container Gathering the right ingredients is key for a great granola. Start with rolled oats, which give a nice chewy texture. Sliced almonds add crunch and healthy fats. Unsweetened shredded coconut brings a hint of sweetness and a tropical vibe. For sweetness, you can use honey or maple syrup. Coconut oil helps everything stick together while adding flavor. Don’t forget the vanilla extract for depth and cinnamon for warmth. A little salt brings out all the flavors and balances the sweetness. Finally, dried blueberries add a fruity burst. You can find the full recipe later on. Make sure to have mixing bowls and a baking sheet handy. Parchment paper keeps cleanup easy. A whisk will help blend your wet ingredients smoothly. Finally, an airtight container is a must for storing your delicious granola. - Preheat the oven to 300°F (150°C). - Prepare the baking sheet with parchment paper. First, I love to start by preheating my oven. This step helps the granola cook evenly. While the oven warms, I get my baking sheet ready. Parchment paper makes cleanup easy and helps the granola not stick. - Combine dry ingredients in a bowl. - Whisk together the wet ingredients. Next, I grab a big bowl. I add the rolled oats, sliced almonds, shredded coconut, cinnamon, and salt. Mixing these dry ingredients first is key for flavor. In another bowl, I whisk together the honey or maple syrup, melted coconut oil, and vanilla. This blend of wet ingredients will bring moisture and sweetness to the granola. - Combine wet and dry ingredients. - Bake the mixture and stirring instructions. Now, I pour the wet mix into the dry ingredients. I stir it well until every bit is coated. Then, I spread the mixture evenly on the baking sheet. Baking takes about 25 to 30 minutes. I check halfway through and stir it gently. This ensures all parts get that lovely golden brown color. Once it’s done, I let it cool completely. While cooling, the granola will become crispy. After it cools, I mix in the dried blueberries. You can find the full recipe for this delicious treat above. To get that perfect crunch, watch the baking time. Bake your granola for about 25-30 minutes. It should turn golden brown. Stir it halfway through to ensure even baking. If you take it out too soon, it may be chewy. If you let it bake too long, it will burn. Cooling is also key. Once you remove it from the oven, let the granola cool on the baking sheet. This helps it crisp up. If you move it too soon, it may clump together. Patience is important here! You can enhance flavor by adding spices or extracts. Try a pinch of nutmeg or a splash of almond extract for a new twist. You can also mix in other ingredients. Consider adding cacao nibs or dried cranberries for a sweet touch. The options are endless! For a tasty breakfast, serve your granola with yogurt and fresh fruits. This makes a colorful dish. You can also use it in smoothies for added crunch. Just blend a scoop with your favorite fruits and milk. Enjoy it as a healthy snack too! Granola is perfect for munching on its own. {{image_2}} You can make a nut-free blueberry almond granola by using seeds instead of nuts. Try sunflower seeds or pumpkin seeds for a crunchy texture. Adjust the sweetness by adding a bit more honey or maple syrup if you want a sweeter taste. This swap keeps the granola delicious and safe for those with nut allergies. To make gluten-free granola, use certified gluten-free oats. These oats ensure that you avoid any traces of gluten. You might also want to use alternative binding agents like brown rice syrup or agave. These options will help hold your granola together without gluten. Feel free to change up the flavor! Adding chocolate chips makes it extra fun. You can also mix in dried fruits like cranberries or cherries. Swap in seasonal ingredients, such as pumpkin spice in fall or fresh berries in summer. These variations keep your granola exciting and tasty. For the full recipe, check out the Crunchy Blueberry Almond Granola! To keep your granola fresh, use an airtight container. Glass jars or plastic bins work well. Store your granola in a cool, dry place away from sunlight. This helps maintain its crunchiness and flavor. Your blueberry almond granola lasts up to two weeks. To keep it fresh longer, avoid moisture. Once opened, try to seal it tightly after each use. This prevents it from losing its crispness. If your granola loses its crunch, re-crisp it in the oven. Preheat your oven to 300°F (150°C). Spread the granola on a baking sheet and warm it for about 10 minutes. Stir it halfway through for even crisping. Use your granola in yogurt or as a topping. It adds a nice crunch to many dishes. Enjoy experimenting with it in different meals! For the full recipe, check the steps above. Blueberry almond granola is a tasty snack. It offers many nutritional benefits: - High in fiber: Oats and almonds help keep you full. - Rich in healthy fats: Almonds provide heart-healthy fats. - Packed with antioxidants: Blueberries are great for your health. You can use it in meal prep. Here are some ideas: - Breakfast: Top yogurt with granola and fresh fruit. - Snacks: Enjoy it plain or mix it with nuts. - Smoothies: Blend it into smoothies for extra crunch. Absolutely! You can make this recipe your own. Here are some recommended substitutions: - Nuts: Swap almonds for walnuts or pecans. - Sweeteners: Use agave syrup instead of honey. - Fruits: Try dried cranberries or cherries in place of blueberries. Combine different flavors to create your perfect mix. You could add spices like nutmeg or ginger for a twist. Get creative and have fun! You can access the full recipe for Crunchy Blueberry Almond Granola [Full Recipe]. This will guide you through the steps and show you what you need. For more ideas, check out cooking blogs and recipe sites. Explore and enjoy! You now have a tasty way to make blueberry almond granola at home. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for the best texture and flavor. You can even try different variations to suit your taste. Store it right, and you’ll enjoy this crunchy snack for weeks. Remember, granola is great for breakfast or a quick snack. Make it your own, and enjoy every bite!](https://recipesure.com/wp-content/uploads/2025/06/e7bc21a7-ddd9-41ea-9d69-1394a5d33d71-250x250.webp)