Get ready to enjoy a warm, hearty dish with my Savory Breakfast Casserole with Sausage Delight! This easy recipe is perfect for busy mornings or special brunches. Packed with flavor and simple ingredients, you’ll soon make this dish a breakfast favorite. I’ll walk you through each step, from ingredients to serving tips, so your casserole comes out perfect every time. Let’s dive in and satisfy your morning cravings!
Ingredients
Required Ingredients for Breakfast Casserole with Sausage
To make this tasty breakfast casserole, gather these key ingredients:
– 1 pound breakfast sausage (bulk or casings removed)
– 8 large eggs
– 2 cups whole milk
– 1 cup shredded cheddar cheese
– 1 cup diced bell peppers (any color)
– 1/2 cup chopped onion
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 6 slices of bread (preferably day-old, cubed)
These ingredients work together to create a hearty dish that warms your morning.
Optional Add-ins for Enhanced Flavor
You can tweak your casserole with these optional add-ins for extra flavor:
– Fresh herbs like parsley or chives for garnish
– Cooked bacon or ham for more protein
– Spinach or kale for added greens
– Different cheese types like mozzarella or pepper jack for variety
– Diced tomatoes for a fresh touch
Feel free to mix and match to fit your taste!
Nutritional Information
This breakfast casserole is not only delicious but also satisfying. Here’s a quick look at the nutritional content for one serving (based on 8 servings):
– Calories: 320
– Protein: 20g
– Fat: 22g
– Carbohydrates: 18g
– Fiber: 1g
– Sodium: 600mg
You can enjoy a hearty breakfast that fuels your day. For the full recipe, check out the other sections in this article.
Step-by-Step Instructions
Preparation and Cooking Steps
To start, gather all your ingredients. This makes cooking smoother. First, preheat your oven to 350°F (175°C). In a large skillet, cook 1 pound of breakfast sausage over medium heat. Stir it as it cooks. You want it browned and crumbly. Once it’s done, drain any excess grease.
Next, take a large bowl. Whisk together 8 large eggs and 2 cups of whole milk. Add 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and salt and pepper to taste. Mix it well. Now, stir in the sausage, 1 cup of diced bell peppers, 1/2 cup of chopped onion, and half of the cheese.
Then, fold in 6 slices of cubed bread. Make sure every piece is coated. Grease a 9×13 inch baking dish. Pour the mixture into the dish. Top it with the remaining cheese.
Finally, bake it for 30-35 minutes. The top should be golden brown and the center set. Let it cool for 5-10 minutes before slicing. You can find the [Full Recipe] for more details.
Tips for Ensuring Perfect Consistency
For the best texture, use day-old bread. It absorbs the egg mixture well. If it’s fresh, let it sit out for a bit. This helps it dry out. When mixing, fold gently to keep the bread pieces intact. Overmixing can break them down.
Also, let the casserole cool slightly before cutting. This prevents it from falling apart. If you want creaminess, use whole milk instead of skim.
Baking Time and Cooling Guidelines
Bake your casserole for 30-35 minutes. Keep an eye on it to avoid burning. The top should be golden brown. You can check if it’s done by inserting a knife in the center. It should come out clean.
After baking, let it cool for 5-10 minutes. This makes slicing easier. Serve warm with fresh herbs on top. Enjoy your savory breakfast!
Tips & Tricks
How to Make the Best Breakfast Casserole
To make the best breakfast casserole, use fresh ingredients. Start with good-quality sausage. The flavor of the sausage is key. Cook it until it is nicely browned. This adds depth to your dish.
Mix your eggs and milk well. A smooth mixture helps the casserole set nicely. I like to whisk them until they are light and airy. Season your mixture with salt, pepper, garlic powder, and oregano. These spices bring warmth and taste.
When adding bread, use day-old slices. This helps them soak up the egg mixture without getting soggy. Cut the bread into even cubes for a nice texture. Fold everything together gently. You want the bread to be coated but not mushy.
Common Mistakes to Avoid
One common mistake is not cooking the sausage enough. Undercooked sausage can spoil your dish. Make sure it is fully browned before mixing it in.
Another mistake is not letting it cool before serving. Let the casserole sit for a few minutes after baking. This helps it firm up and makes slicing easier.
Avoid using too much milk. While you want a creamy texture, too much can make it soupy. Stick to the recipe for the best results.
Serving Suggestions for Breakfast Casserole
Serve the casserole warm on a large platter. Garnish it with fresh herbs like parsley or chives. This adds a nice pop of color and flavor.
Pair it with fresh fruit for a bright touch. A light salad can also balance the meal. If you want to make it a feast, serve with a side of crispy bacon or sausage links.
For the full recipe, check out the Savory Sunrise Sausage Breakfast Casserole. This is a crowd-pleaser and perfect for any breakfast or brunch gathering!
Variations
Vegetarian Alternatives
You can easily make this breakfast casserole vegetarian. Swap the sausage for black beans or sautéed mushrooms. Adding spinach or kale gives it a fresh taste and a nutrient boost. You might also try using plant-based sausage for added flavor without meat. Don’t forget to adjust your seasonings for a tasty mix!
Keto-Friendly Modifications
For a keto-friendly version, replace the bread with cauliflower rice. This keeps the dish low in carbs but still yummy. Use full-fat cheese and cream for richness. You can add more eggs to keep it hearty. Season well with spices to enhance the flavor, and you’ll have a perfect low-carb breakfast.
Flavor Variation Ideas
Want to spice it up? Add diced jalapeños for heat. You can also mix in fresh herbs like basil or thyme for a fragrant twist. If you enjoy smoky flavors, try smoked sausage or a dash of smoked paprika. Each variation can change the dish, making it exciting every time you bake it. For more ideas, check out the Full Recipe.
Storage Info
How to Store Leftover Casserole
After enjoying your savory breakfast casserole, you may have some leftovers. First, let the casserole cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to three days. This way, you keep it fresh and tasty.
Freezing Instructions and Tips
If you want to save the casserole for later, freezing works great. Cut the casserole into portions for easy use. Wrap each piece in plastic wrap, then place them in a freezer bag. Make sure to squeeze out as much air as possible. It can last in the freezer for about three months. When you are ready to enjoy it, just thaw it in the fridge overnight.
Reheating Guidelines for Best Results
To reheat the casserole, preheat your oven to 350°F (175°C). Place the casserole piece in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes or until it is hot throughout. If you prefer the microwave, heat it on medium power for about 1-2 minutes. Check that it’s warm and enjoy! For the best flavor, add a sprinkle of fresh herbs before serving.
FAQs
Can I make Breakfast Casserole with Sausage ahead of time?
Yes, you can prepare this casserole the night before. Just follow the steps until you pour the mixture into the baking dish. Cover it with plastic wrap and store it in the fridge. In the morning, simply bake it straight from the fridge. This saves time and gives you a hot meal ready to go.
How long will leftovers last in the fridge?
Leftovers can last about three to four days in the fridge. Make sure to cool the casserole before storing it in an airtight container. This helps to keep it fresh and tasty for your next meal.
Can I substitute the sausage with other proteins?
Absolutely! You can use turkey sausage, chicken sausage, or even diced ham. If you want a vegetarian option, try adding sautéed mushrooms or spinach. Each choice brings its own flavor, so feel free to mix it up! For the full recipe, check out the details above.
You can make a tasty breakfast casserole with sausage using simple steps. First, gather the right ingredients, including optional add-ins for extra flavor. Follow the step-by-step instructions for the best results. Remember the common mistakes to avoid and try our serving suggestions to wow your family.
For more fun, explore vegetarian or keto variations. Store leftovers wisely, and reheat them for delicious meals later. This dish is easy to customize, so get creative! Enjoy making breakfast casseroles that everyone will love.
