Looking for a quick and tasty snack? These Rotel Sausage Cream Cheese Crescents are the perfect treat! With just a few simple ingredients, you can whip up a savory bite that’s sure to impress. Imagine flaky crescent rolls filled with zesty sausage and creamy goodness, perfect for game day or any gathering. Let’s dive into this easy recipe that brings flavor and fun to your table!
Ingredients
Main Ingredients
– 1 can refrigerated crescent roll dough
– 1 cup cooked sausage, crumbled
– 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
– 1 (8 oz) package cream cheese, softened
Seasoning and Flavor Enhancers
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon black pepper
Toppings and Garnishes
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped for garnish
Gather these ingredients for Rotel Sausage Cream Cheese Crescents to create a tasty treat. Using crescent roll dough makes it easy to wrap the filling. The sausage gives it a hearty base. The Rotel tomatoes add a nice kick with their green chilies. Cream cheese ties it all together, making it creamy and rich.
For seasoning, garlic and onion powders add depth. Paprika brings warmth, while black pepper gives a little heat. Together, they enhance the overall flavor.
Don’t forget the toppings! Shredded cheddar cheese melts beautifully on top. Fresh parsley not only adds color but also a burst of freshness.
With these ingredients, you can make a savory snack that everyone will love. For the full recipe and instructions, check out the [Full Recipe].
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
– In a mixing bowl, combine the crumbled sausage, softened cream cheese, and drained Rotel tomatoes. Add garlic powder, onion powder, paprika, and black pepper. Mix until the mixture is smooth and creamy.
Assembling the Crescents
– Unroll the crescent roll dough and separate it into triangles along the lines.
– At the wide end of each triangle, place a generous tablespoon of the sausage mixture. Add a sprinkle of shredded cheddar cheese on top.
– Carefully roll the crescent from the wide end to the tip, sealing the filling inside. Place each rolled crescent on the prepared baking sheet, tip-side down.
Baking Instructions
– Bake in the preheated oven for 12-15 minutes, until golden brown and puffy.
– After baking, remove from the oven and let them cool slightly. For a fresh touch, garnish with chopped parsley.
You can find the full recipe with all the details above. Enjoy this savory treat warm!
Tips & Tricks
Key Cooking Tips
– Ensure cream cheese is softened for easy mixing. This step helps create a smooth filling.
– Use parchment paper for easy cleanup. It prevents sticking and saves time on washing.
Serving Suggestions
– Ideal dips and sauces include sour cream and ranch. They add a nice touch to each bite.
– For parties, arrange the crescents on a platter. Add a bowl of dip in the center. Garnish with parsley for added color.
Common Mistakes to Avoid
– Overstuffing the crescents can cause them to burst. A generous tablespoon of filling is just right.
– Not preheating the oven properly can lead to uneven baking. Make sure your oven is hot before you bake.
These tips will help you create delicious Rotel sausage cream cheese crescents every time. For the complete recipe, check the Full Recipe section.
Variations
Ingredient Swaps
You can easily change the meat in this recipe. Ground turkey works well if you want a lighter dish. If you’re looking for a vegetarian option, use vegetarian sausage instead. These swaps keep the flavor while catering to different diets.
Cheese is another area to explore. If you want a little heat, try pepper jack cheese. For a milder taste, Monterey Jack is a great choice. Both options melt beautifully and add a nice twist.
Flavor Adjustments
Want more heat? Add extra chilies to the filling. It gives your crescents a spicy kick that many will love. You can also mix in chopped jalapeños for an extra layer of flavor.
Herbs can enhance the taste, too. Oregano and thyme can add freshness to the filling. Just a pinch of each can take your crescents from good to great. Feel free to experiment with your favorite herbs for a unique taste.
Serving Style Variations
If you’re hosting a party, consider making mini crescents. Cut the dough into smaller pieces for bite-sized snacks. These are great for mingling and keep the fun going.
Another fun option is to create crescent roll pinwheels. Spread your filling on the dough, roll it up, and slice it into rounds. These pinwheels are easy to grab and enjoy. They make a great addition to any appetizer spread.
For the full recipe, check out the detailed instructions.
Storage Info
How to Store Leftovers
To store your Rotel sausage cream cheese crescents, place them in the fridge. Use an airtight container for best results. Make sure they cool down before sealing. This helps keep them fresh and tasty. Your crescents should last about three days in the fridge.
Reheating Instructions
To reheat the crescents, I recommend using an oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. This method keeps the crescents crispy. If you’re in a hurry, you can use a microwave. Just warm them for about 30 seconds. But be careful! Microwaving can make them a bit soggy.
Freezing Tips
Yes, you can freeze these crescents! To do this, wrap each one tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. When you want to enjoy them again, thaw overnight in the fridge. Then, reheat in the oven to bring back that crispy texture.
FAQs
What can I use instead of cream cheese?
If you want a dairy-free option, try using cashew cream. You can make it by blending soaked cashews with a little lemon juice and water. Another option is using silken tofu. It gives a smooth texture and works well in this recipe. You can even try store-bought dairy-free cream cheese. It’s creamy and easy to use.
Can I make these crescents ahead of time?
Yes, you can make these crescents ahead of time! Prepare the filling and roll the crescents. Place them on the baking sheet and cover with plastic wrap. Store them in the fridge for up to 24 hours. When you’re ready to bake, just pop them into the oven. They will taste just as good as fresh!
How long do the crescents last in the fridge?
These crescents last in the fridge for about 3-4 days. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, consider freezing. They stay tasty for up to 2 months in the freezer. Just reheat them in the oven to regain that crispy texture.
You now have a delicious way to enjoy crescent roll crescents with sausage and cheese. By following the simple steps, from gathering ingredients to baking, you can create a crowd-pleasing dish. Remember to use the tips for best results, avoid common mistakes, and explore fun variations. Whether for a party or a quick snack, these crescents are sure to impress. Enjoy making and sharing this tasty treat!
