Craving a quick and delicious snack? You’ve got to try these Philly Cheesesteak Egg Rolls! This easy recipe combines tender steak, savory veggies, and gooey cheese in crispy wrappers. Whether you’re hosting a game night or just need a tasty treat, these egg rolls will impress everyone. Join me as I walk you through the simple steps to make this crowd-pleaser from scratch! Let’s get cooking!
Ingredients
Main Ingredients for Philly Cheesesteak Egg Rolls
– 1 pound sirloin steak, thinly sliced
– 1 medium onion, finely chopped
– 1 medium green bell pepper, finely chopped
– 1 cup mushrooms, finely chopped
– 2 cups shredded provolone cheese
The star of our dish is the sirloin steak. It gives the egg rolls their rich flavor. I recommend choosing good quality steak for the best taste. Next, we have the vegetables. Onions add sweetness, while green bell peppers bring a nice crunch. Mushrooms add umami and moisture. Provolone cheese ties everything together with its creamy texture.
Additional Ingredients
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 12 egg roll wrappers
Worcestershire sauce enhances the savory flavor. Garlic powder adds depth without the hassle of chopping fresh garlic. Salt and pepper balance the dish. Finally, the egg roll wrappers are essential for holding the filling. They give that crispy texture we all love.
Cooking Essentials
– Vegetable oil for frying
– Optional: Spicy mustard or ketchup for dipping
For frying, use vegetable oil. It has a high smoke point, great for crispy egg rolls. Dipping sauces are optional, but I love spicy mustard or ketchup. They add a nice kick and complement the flavors well. To see the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Cooking the Steak
To start, I prepare my skillet. I choose a large skillet for even cooking. I heat a splash of vegetable oil over medium-high heat. Once the oil is hot, I add the thinly sliced sirloin steak.
Next, I season the steak with salt, pepper, and garlic powder. I let it cook until it turns a nice brown color, which takes about 4-5 minutes. Once cooked, I remove the steak from the skillet and set it aside.
Sautéing the Vegetables
Now, I move on to the vegetables. In the same skillet, I add a bit more oil if needed. I toss in the chopped onion, green bell pepper, and mushrooms. I sauté these for about 5-7 minutes. I want them tender but not mushy.
After they are cooked, I return the steak to the skillet. I mix everything together well, adding Worcestershire sauce for extra flavor. I let it heat for another 2-3 minutes before removing it from the heat.
Preparing and Frying Egg Rolls
Now comes the fun part: making the egg rolls! I lay one egg roll wrapper on a clean surface, with one corner pointing at me. I place about 2-3 tablespoons of the steak and vegetable mix in the center. Then, I sprinkle a little shredded provolone cheese on top.
To wrap the egg roll, I moisten the edges with water. I fold the bottom corner over the filling, then fold the sides in. Finally, I roll it up tightly. I repeat this with the remaining wrappers and filling.
For frying, I heat about 2 inches of vegetable oil in a deep skillet. I make sure the oil reaches 350°F (175°C). I carefully place a few egg rolls into the hot oil, avoiding crowding the pan. I fry them until they are golden brown and crispy, about 3-4 minutes on each side. Once done, I remove them and let them drain on paper towels.
You can find the full recipe for these amazing Philly cheesesteak egg rolls in the earlier sections. Enjoy!
Tips & Tricks
Perfecting Your Egg Rolls
To make the best Philly cheesesteak egg rolls, avoid some common mistakes.
– Don’t overfill: Too much filling can cause the rolls to burst. Stick to 2-3 tablespoons.
– Seal well: Make sure to moisten the edges and press to seal. This keeps the filling inside.
– Season the filling: The steak and veggies need flavor. Use salt, pepper, and Worcestershire sauce well.
A well-seasoned filling makes a huge difference.
Frying Techniques
Frying egg rolls is key to getting that crispy texture.
– Oil temperature: Heat the oil to 350°F (175°C). This ensures the rolls cook evenly.
– Fry in batches: Don’t crowd the pan. Fry a few at a time for best results. This helps them cook evenly and stay crispy.
Check the color while frying. They should be golden brown.
Serving Suggestions
Serve your egg rolls with tasty dips and sides.
– Dips: Try spicy mustard or ketchup for a great kick.
– Sides: Pair with a fresh salad or potato wedges.
Garnish the egg rolls with fresh herbs like parsley or chives for a pop of color.
For the full recipe, check out the complete instructions above.
Variations
Vegetarian Versions
You can make a tasty vegetarian version of Philly cheesesteak egg rolls. Instead of sirloin steak, use plant-based meat substitutes. Products like tempeh or seitan work well. They absorb flavors nicely and give a meaty texture.
For the filling, try a mix of sautéed mushrooms, bell peppers, and onions. You can add spinach or zucchini for extra flavor. Use your favorite cheese, like mozzarella or cheddar, to keep it cheesy and delicious.
Flavor Enhancements
Want to kick up the heat? Add some spices! A pinch of cayenne pepper or red pepper flakes can give your egg rolls a nice kick. For a smokier flavor, consider adding smoked paprika.
When it comes to cheese, think beyond provolone. Try using pepper jack for some spice or even a sharp cheddar for a bolder taste. Mixing different cheeses can create a fun flavor profile.
Baking vs. Frying
You can bake egg rolls if you want a healthier option. Preheat your oven to 400°F (200°C). Place your egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil. Bake for about 25-30 minutes or until golden brown.
Frying gives a crunchier texture. The hot oil seals the wrapper and makes it crispy. Baked egg rolls are lighter but may lack the same crunch. The choice is yours, based on your taste preference!
For the full recipe, check out the complete guide to making Philly cheesesteak egg rolls.
Storage Info
Storing Leftover Egg Rolls
To keep leftover egg rolls fresh, store them in an airtight container. Place a paper towel in the container to absorb moisture. This method helps maintain crispiness. Refrigerate them for up to three days.
When you’re ready to enjoy them again, reheat your egg rolls in the oven. Preheat it to 350°F (175°C). Place the egg rolls on a baking sheet and heat for about 10-15 minutes. This method keeps the outside crispy and warm.
Freezing Instructions
You can freeze egg rolls before or after frying. If you freeze them raw, wrap each egg roll tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. They can last up to three months in the freezer.
If you prefer to freeze them after frying, let them cool completely first. Then, follow the same wrapping method. To thaw, place them in the fridge overnight. For reheating, bake in the oven at 375°F (190°C) for about 15-20 minutes. This makes them crispy again.
Shelf Life
In the fridge, cooked egg rolls last about three days. If you freeze them, they can stay good for three months. Always check for signs of spoilage. If the egg rolls smell off or look discolored, it’s best to toss them. Keeping track of storage time ensures you enjoy your Philly cheesesteak egg rolls at their best. For the full recipe, refer to the earlier sections.
FAQs
What is the best meat for Philly Cheesesteak Egg Rolls?
The best meat for Philly cheesesteak egg rolls is sirloin steak. It cooks quickly and has great flavor. You can also use ribeye for more fat and taste. If you want a leaner option, use chicken breast or turkey. Just remember to slice it thinly for easy cooking and wrapping.
Can I make Philly Cheesesteak Egg Rolls ahead of time?
Yes, you can make these egg rolls ahead of time. Prepare the filling and let it cool. You can store it in the fridge for up to two days. Wrap the egg rolls before frying. If you want to freeze them, lay them on a tray first. Once frozen, transfer them to a bag. They can last up to three months in the freezer.
What dips pair well with Philly Cheesesteak Egg Rolls?
Popular dips for Philly cheesesteak egg rolls include spicy mustard and ketchup. You can also try ranch or blue cheese dressing for a twist. For a kick, mix some hot sauce with mayonnaise. These dips enhance the flavors and add a fun touch to your meal.
How do I keep the egg rolls from getting soggy?
To keep the egg rolls crispy, ensure the filling is not too wet. Drain any excess liquid from cooked veggies. After frying, place them on paper towels to absorb oil. If baking, use a wire rack to allow air circulation. Avoid stacking them before they cool down. This way, you maintain that perfect crunch!
Philly cheesesteak egg rolls are a fun twist on a classic. You learned about the main ingredients like sirloin, provolone cheese, and fresh veggies. I covered step-by-step cooking tips and tricks to get them just right. You can experiment with vegetarian options or baking them for a healthier choice. Remember to store extras the right way for tasty leftovers. Keep these tips in mind, and enjoy your delicious creations! Making these egg rolls is easy and fun, and they can impress anyone.
