Get ready to impress at your next meal with my savory steak pinwheels recipe! This dish combines tender flank steak, fresh spinach, and sun-dried tomatoes, all rolled into flavorful bites. Perfect for any occasion, you’ll love how simple it is to make. I’ll guide you through each step, from choosing the right ingredients to tips for perfect pinwheels. Let’s dive in and make your dinner unforgettable!
Ingredients
Main Ingredients
– 1 lb flank steak, sliced thinly against the grain
– 1 cup fresh spinach
– 1/2 cup chopped sun-dried tomatoes
– 1 cup shredded mozzarella cheese
– 2 cloves minced garlic
– 1 tablespoon olive oil
– Salt and pepper to taste
– Toothpicks for securing
Suggested Equipment
– Meat mallet
– Skillet
– Baking sheet
– Parchment paper
When I make steak pinwheels, I focus on the ingredients first. The flank steak is key because it is tender and flavorful. Slice it thinly against the grain. This helps it stay soft and easy to chew. Fresh spinach adds a bright flavor and a pop of color.
Sun-dried tomatoes bring a rich taste that pairs well with the steak. Shredded mozzarella cheese melts beautifully, adding creaminess. Garlic enhances all the flavors and gives a nice aroma to the dish.
Using good olive oil is crucial for sautéing the garlic and spinach. Finally, salt and pepper will help balance the flavors. Don’t forget toothpicks! They hold everything together nicely.
For equipment, a meat mallet helps flatten the steak. A skillet is perfect for cooking the filling. A baking sheet lined with parchment paper makes cleanup easy. Using these ingredients and tools gives you a great start for delicious steak pinwheels. If you want to dive deeper into the recipe, check the Full Recipe.
Step-by-Step Instructions
Preparing the Steak
– Preheat the oven to 375°F (190°C).
– Take your flank steak and place it between two sheets of plastic wrap. Use a meat mallet to pound it evenly. Aim for about 1/4 inch thick.
Making the Filling
– Heat 1 tablespoon of olive oil in a skillet over medium heat.
– Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
– Toss in 1 cup of fresh spinach and 1/2 cup of chopped sun-dried tomatoes. Cook for about 2-3 minutes until the spinach wilts.
Assembling and Cooking
– Lay your prepared steak slices flat on a clean surface. Season with salt and pepper.
– Spread the spinach and sun-dried tomato mixture over each steak slice, leaving a small space around the edges.
– Sprinkle 1 cup of shredded mozzarella cheese evenly over the filling.
– Carefully roll each steak slice tightly from one end into a pinwheel. Secure the end with a toothpick.
– Place the pinwheels on a baking sheet lined with parchment paper.
– Bake for 20-25 minutes, or until the steak reaches your desired doneness and the cheese melts.
– Let them rest for a few minutes before removing the toothpicks.
– For a colorful presentation, arrange the pinwheels on a platter and garnish with extra spinach and sun-dried tomatoes. Drizzle with balsamic glaze for a tasty touch.
This full recipe brings together simple steps and delicious flavors that make steak pinwheels a hit!
Tips & Tricks
Choosing the Right Steak
When making steak pinwheels, pick flank steak. It has a nice flavor and works well. Look for cuts that are thin and lean. You will want to slice the steak against the grain. This means cutting perpendicular to the lines in the meat. This makes your pinwheels tender and easy to chew.
Perfecting the Filling
You can change up the filling to match your taste. Add fresh herbs like basil or thyme for a burst of flavor. A mix of cheeses can also bring unique tastes. Balance is key. Use a mix of veggies, cheese, and spices. This will make every bite flavorful and exciting.
Cooking Techniques
To ensure even cooking, lay the pinwheels flat on the baking sheet. Give them space so they do not touch. This helps them cook evenly. Check for doneness by using a meat thermometer. Aim for 145°F (63°C) for medium-rare. Let them rest for a few minutes before serving. This allows the juices to settle, making them juicy and tasty.
Variations
Alternative Fillings
You can change the filling in steak pinwheels to suit your taste. Try bell peppers for a sweet crunch. Mushrooms add an earthy flavor that pairs well with steak. You can also use different cheeses like feta or goat cheese for a unique taste. Exploring sauces or spices can enhance your pinwheels, too. For a kick, add some spicy mustard or a sprinkle of chili flakes.
Cooking Methods
You have options for cooking steak pinwheels. Grilling gives them a smoky flavor and beautiful grill marks. Just make sure to watch the time so they don’t overcook. Baking is easy and keeps them juicy. Preheat the oven to 375°F (190°C) and follow the baking instructions. You can also use an air fryer for a quicker method. This will give you a crispy outside while keeping the inside tender.
Serving Suggestions
Serving steak pinwheels can be fun and creative. Pair them with a fresh salad for a light meal. Roasted potatoes or garlic mashed potatoes work well, too. To add flavor, drizzle your favorite sauce or glaze on top. A balsamic reduction or chimichurri can elevate the dish. You can also garnish with fresh herbs for a pop of color. The Full Recipe includes tips for presentation, making your meal look as good as it tastes!
Storage Info
Storing Leftovers
After you cook the steak pinwheels, let them cool down. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing.
Reheating Tips
To reheat, you have a few good options. You can use an oven set to 350°F. This helps keep them moist. Cover them with foil to prevent drying out. You can also use a microwave. Heat in short bursts to avoid overcooking. Aim for a warm center, around 165°F.
Freezing Uncooked Pinwheels
If you want to freeze uncooked pinwheels, follow these steps. First, wrap each pinwheel in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. They can stay frozen for up to three months. When you are ready to cook, thaw them in the fridge overnight before baking.
FAQs
Can I use a different type of steak?
Yes, you can use other cuts. Some good options include sirloin, ribeye, or tenderloin. Each will give a different taste and texture. Just ensure the steak is thin enough to roll easily. Cuts like flank steak are great because they are tender and flavorful. If you pick a thicker cut, pound it down for better results.
How do I know when the steak pinwheels are done?
Check the doneness with a meat thermometer. For medium-rare, aim for 135°F (57°C). For medium, 145°F (63°C) is perfect. If you don’t have one, cut one open to check. The meat should be brown, and the cheese should be melted. Avoid overcooking, or the steak may become tough.
Can I make steak pinwheels ahead of time?
Yes, you can prep them in advance. Make the pinwheels and store them in the fridge for up to 24 hours. Wrap them well to keep them fresh. You can also freeze them before cooking. Just thaw in the fridge overnight before baking. This makes it easy to enjoy a tasty meal anytime! For the full recipe, visit the link.
In this post, you learned to make delicious steak pinwheels. We covered the main ingredients, equipment, and step-by-step instructions for a tasty meal. I shared tips on choosing the right steak and perfecting the filling for great flavor. You also explored variations and how to store leftovers. By following these steps, you’ll create a dish sure to impress. Try new fillings or cooking methods to make this recipe your own. Enjoy cooking and sharing this fun dish with others!
