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- 1 lb flank steak, sliced thinly against the grain - 1 cup fresh spinach - 1/2 cup chopped sun-dried tomatoes - 1 cup shredded mozzarella cheese - 2 cloves minced garlic - 1 tablespoon olive oil - Salt and pepper to taste - Toothpicks for securing

Steak Pinwheels Recipe

Elevate your next meal with this savory steak pinwheels recipe that’s sure to impress! Combining tender flank steak with fresh spinach, sun-dried tomatoes, and gooey mozzarella, these flavorful bites are perfect for any occasion. Follow simple step-by-step instructions to create delicious pinwheels that will wow your family and friends. Don’t miss out on making this easy yet impressive dish! Click through to explore the full recipe and start cooking today!
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Ingredients
  

1 lb flank steak, sliced thinly against the grain

1 cup spinach, fresh

1/2 cup sun-dried tomatoes, chopped

1 cup mozzarella cheese, shredded

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Toothpicks, for securing

Instructions
 

Preheat your oven to 375°F (190°C).

    Place the flank steak slices between two sheets of plastic wrap and gently pound them with a meat mallet to an even thickness, about 1/4 inch thick.

      In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

        Add the fresh spinach and sun-dried tomatoes to the skillet. Sauté for another 2-3 minutes until the spinach is wilted.

          Lay the prepared steak slices flat on a clean surface. Season with salt and pepper. Spread a layer of the spinach and sun-dried tomato mixture over each steak slice, leaving a bit of space around the edges.

            Sprinkle the shredded mozzarella cheese evenly over the filling.

              Starting from one end, carefully roll each steak slice tightly into a pinwheel. Secure the end with a toothpick.

                Place the pinwheels on a baking sheet lined with parchment paper, and repeat with the remaining steak slices.

                  Bake in the preheated oven for about 20-25 minutes, or until the steak is cooked to your desired level of doneness and the cheese is melted.

                    Once done, remove from the oven and let them rest for a few minutes before removing the toothpicks.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                        - Presentation Tips: Arrange the steak pinwheels on a serving platter and garnish with extra spinach leaves and sun-dried tomatoes for a colorful presentation. Drizzle a little balsamic glaze over the top for an added touch!