Crispy Garlic Butter Brussels for Flavorful Side Dish

Looking for the perfect side dish that will impress everyone? These Crispy Garlic Butter Brussels are easy to make and packed with flavor. With just a few simple ingredients, you can transform ordinary Brussels sprouts into a delicious treat. From crispy edges to a savory garlic butter sauce, this dish will steal the show at any meal. Let’s dive into the recipe and make your next dinner unforgettable!

Ingredients

Complete List of Ingredients

These ingredients make my Crispy Garlic Butter Brussels a perfect side dish. The Brussels sprouts bring a hearty taste, while the garlic and butter add rich flavor. The lemon juice brightens everything up.

Ingredient Substitutions

You may want to try different oils for sautéing. Avocado oil or coconut oil works well too. If you follow a vegan diet, you can use vegan butter instead of regular butter.

For seasoning, feel free to mix it up! You can add herbs like thyme or rosemary. A sprinkle of smoked paprika can also add a fun twist.

Explore these options to make my recipe fit your taste. Enjoy the process of cooking and taste the flavors come to life.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 425°F (220°C). This high heat helps the Brussels sprouts get nice and crispy.

2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.

3. In a big bowl, add 1 lb of halved Brussels sprouts.

4. Pour in 1 tablespoon of olive oil, then sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper. If you like heat, add 1/2 teaspoon of red pepper flakes.

5. Toss everything well. You want the sprouts to be fully coated with oil and spices.

Roasting the Brussels Sprouts

1. Spread the Brussels sprouts in a single layer on the baking sheet, cut side down. This helps them roast evenly and get crispy.

2. Roast in the oven for 20-25 minutes. Check them halfway through and shake the pan. This promotes even browning and crispiness.

3. Look for a golden brown color and a crispy outside.

Making the Garlic Butter Sauce

1. While the Brussels sprouts roast, melt 4 tablespoons of unsalted butter in a small saucepan over medium heat.

2. Add 4 minced garlic cloves to the melted butter. Cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.

3. Once the Brussels sprouts are done, take them out of the oven. Drizzle the garlic butter over them while they are hot.

4. Toss the Brussels sprouts gently to mix in the garlic butter.

5. Finally, sprinkle 1 tablespoon of lemon juice and 2 tablespoons of grated Parmesan cheese on top. Toss again to coat everything well.

Now you have crispy garlic butter Brussels ready to serve!

Tips & Tricks

Achieving Maximum Crispiness

To get your Brussels sprouts crispy, space them well on the baking sheet. Overcrowding will trap steam and make them soggy. Arrange them in a single layer. Cut the Brussels sprouts in half for uniform cooking. This helps them roast evenly and get that nice, crunchy texture.

Flavor Enhancements

You can boost flavor by adding herbs and spices. Try thyme or rosemary for earthy notes. A sprinkle of garlic powder brings out a pleasant taste too. For garnishing, fresh herbs like parsley add color and a pop of flavor. Just chop them finely and sprinkle on top before serving.

Cookware Recommendations

For roasting vegetables, choose heavy-duty bakeware. Materials like stainless steel or cast iron work great. They distribute heat evenly, ensuring a perfect roast. Use a good spatula or tongs to make turning the sprouts easy. A parchment-lined sheet also helps with easy cleanup.

Variations

Brussels sprouts are fun to play with, and there are many ways to mix it up!

Different Cuisines

You can give Brussels sprouts an Asian twist. Just add soy sauce and sesame oil. This makes them salty and nutty. Try sprinkling some sesame seeds on top for crunch!

For a Mediterranean flavor, mix in olives and feta cheese. This adds a salty and creamy touch. The olives give a nice briny flavor that pairs well with the sprouts.

Alternative Cooking Methods

If you’re short on time, the air fryer is a great option. Set it to 375°F (190°C) and cook for about 12-15 minutes. Shake the basket halfway through for even cooking.

You can also sauté Brussels sprouts on the stovetop. Heat some olive oil in a pan. Add halved sprouts and cook for 8-10 minutes until they get golden brown. This method is quick and keeps the kitchen cool!

Dietary Modifications

For gluten-free options, use tamari instead of soy sauce. This gives the same flavor without the gluten.

If you’re on a low-carb or keto diet, skip the Parmesan cheese. You can replace it with nutritional yeast for a cheesy flavor without the carbs. These small changes make the dish fit many diets!

Storage Info

Short-term Storage

To keep your leftover Crispy Garlic Butter Brussels fresh, store them in an airtight container in the fridge. This helps prevent moisture loss and keeps them tasty. They will last for about 3 to 4 days.

When you’re ready to enjoy them again, reheating is key. For the best texture, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet and heat for 10 to 15 minutes. This method will help them regain some crispiness. If you use the air fryer, set it to 350°F (175°C) and cook for about 5 to 8 minutes.

Long-term Storage

If you want to save them for longer, you can freeze your Brussels sprouts. First, blanch them in boiling water for 2 to 3 minutes. This process helps keep their bright color and flavor. After blanching, place them in ice water to stop the cooking. Drain and dry them well, then pack them in freezer bags. They can last up to 6 months in the freezer.

When you’re ready to use frozen Brussels sprouts, thaw them in the fridge overnight. You can also cook them directly from frozen. Just add a few extra minutes to your cooking time for the best results.

FAQs

What can I serve with Crispy Garlic Butter Brussels?

You can pair Crispy Garlic Butter Brussels with many dishes. They shine as a side dish. Here are some great options:

These pairings elevate your meal and make it more exciting.

How do I store leftovers?

To store leftovers, follow these tips:

When you’re ready to enjoy them again, reheat in the oven. This helps restore their crispiness.

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. However, the texture will change. Here’s what to know:

Using frozen sprouts can save time, but fresh ones yield the best results.

This post covered how to make Crispy Garlic Butter Brussels Sprouts. We looked at ingredients, steps, and tips for the best results. Remember to try different oils or seasonings for your taste. You can also use an air fryer or stovetop for easy cooking. Store leftovers properly to enjoy them later. With these techniques, you’ll impress anyone at your table. Cooking Brussels sprouts can be fun and delicious! Enjoy your dish and share it with friends and family.

Crispy Garlic Butter Brussels

Elevate your vegetable game with this crispy garlic butter Brussels sprouts recipe! Learn how to achieve golden brown, tender Brussels sprouts topped with a deliciously rich garlic butter sauce and a sprinkle of Parmesan. Perfect as a side dish or a healthy snack, these easy-to-make Brussels will impress everyone at the table.

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Ingredients

  

1 lb Brussels sprouts, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional for heat)

1 tablespoon lemon juice

2 tablespoons grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions

 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.

In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, pepper, and red pepper flakes. Toss well to coat the sprouts evenly.

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

Roast in the preheated oven for 20-25 minutes or until the sprouts are golden brown and crispy on the outside. Shake the pan halfway through cooking to ensure even browning.

While the Brussels sprouts are roasting, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden (be careful not to burn the garlic).

Once the Brussels sprouts are done, remove them from the oven and immediately drizzle the garlic butter over the hot sprouts.

Toss the Brussels sprouts gently to coat with the garlic butter, then sprinkle with lemon juice and Parmesan cheese, tossing again to combine.

Garnish with fresh parsley before serving.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 4