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Air Fryer Cinnamon Sugar Doughnut Bites Delight

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To make Air Fryer Cinnamon Sugar Doughnut Bites, gather these key ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 tsp ground cinnamon - 1/2 cup buttermilk - 1 large egg - 2 tbsp melted butter - 1/2 cup granulated sugar (for coating) - 1 tbsp ground cinnamon (for coating) These ingredients create a fluffy and sweet doughnut bite. The buttermilk adds moisture and richness. You can add a twist with these options: - Vanilla extract (1 tsp) for extra flavor - Nutmeg (1/4 tsp) for a warm spice note - Chocolate chips (1/2 cup) for a sweet surprise Adding these ingredients can elevate your doughnut bites to new heights. Choose fresh ingredients for the best taste: - Use fresh baking powder and baking soda for proper rising. - Quality granulated sugar enhances sweetness. - Fresh buttermilk makes the dough moist and tender. Good ingredients ensure your doughnut bites taste amazing and are worth sharing! Start by gathering your ingredients. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk them together until mixed well. In another bowl, mix 1/2 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter until smooth. Slowly add the wet mix to the dry mix. Stir gently. Do not overmix. You want a lumpy batter for soft bites. Next, preheat your air fryer to 350°F (175°C). This step is key. A hot air fryer helps the doughnut bites cook evenly. While you wait, lightly grease a doughnut or muffin pan. If you lack a doughnut pan, use mini muffin tins for doughnut holes. This will make it easier to pop them out later. Once your air fryer is hot, spoon the batter into the prepared pan. Fill each cavity about 3/4 full. Place the pan in the air fryer. Air fry the doughnut bites for about 6 to 8 minutes. They should turn golden brown. To check if they are done, insert a toothpick into the center. It should come out clean. If not, give them a minute more. While the doughnut bites bake, prepare the cinnamon sugar coating. In a shallow dish, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. This is where the fun begins! Once the doughnut bites are ready, take them out of the air fryer. Let them cool for about 2 to 3 minutes. While they are still warm, roll each bite in the cinnamon sugar mixture. Make sure they are fully coated for the best flavor. To make soft and fluffy doughnut bites, mix just enough. When you add wet to dry, stir gently. Look for a few lumps; it’s okay! If you mix too much, your doughnuts can turn tough. This step is key for a light texture. For even cooking, place doughnut bites in a single layer. Avoid crowding the pan. If you use a muffin tin, make sure each cavity is filled evenly. Check on them halfway through cooking. If needed, give the pan a little shake to help with the heat distribution. Preheat your air fryer to 350°F (175°C) before adding the doughnut bites. This helps them cook evenly. Lightly grease your pan to prevent sticking. After cooking, let them cool for a few minutes before rolling in cinnamon sugar. This keeps the coating from melting away. {{image_2}} You can easily change the flavor of your doughnut bites. For chocolate doughnut bites, add 1/4 cup of cocoa powder to the dry mix. Substitute some flour for the cocoa powder to keep the balance. For pumpkin flavor, mix in 1/2 cup of pure pumpkin puree. Adjust the spices by adding a pinch of nutmeg or ginger for warmth. While cinnamon sugar is classic, you can try other coatings. For a chocolate twist, roll the doughnut bites in melted chocolate, then in crushed nuts. For a festive touch, mix powdered sugar with vanilla extract for a sweet glaze. You can even use sprinkles for a fun, colorful finish! Making these doughnut bites gluten-free is simple. Use a gluten-free flour blend instead of all-purpose flour. For vegan options, swap buttermilk for almond milk and use flax eggs in place of the regular egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for five minutes, and it’s ready to use! To store leftover doughnut bites, place them in an airtight container. This keeps them fresh for up to three days. Make sure the bites are completely cool before storing. This helps prevent moisture buildup, which can make them soggy. Reheat your doughnut bites in the air fryer for about two to three minutes. Set the temperature to 300°F (150°C). This method keeps them warm and crispy. You can also use the microwave for about 10-15 seconds, but they may lose some crispness. To freeze doughnut bites, place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. They can last up to two months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating. Yes, you can use regular milk. If you don’t have buttermilk, make a quick substitute. Add one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for five minutes. This helps the doughnut bites stay moist. Check for a golden brown color. Insert a toothpick into the center of a doughnut bite. If it comes out clean, they are ready. You want them to be soft yet firm to the touch. Doughnut bites are great with coffee or milk. You could also add a side of fruit, like berries. They also pair well with yogurt or ice cream for dessert. Yes, you can bake them in a regular oven. Preheat the oven to 350°F (175°C). Use the same dough and prepare a muffin tin. Bake for about 10-12 minutes. Follow the same steps for making the cinnamon sugar coating. This blog post guides you through making tasty doughnut bites. You learned about main and optional ingredients, ensuring good quality. We covered step-by-step instructions for dough prep and air frying. I shared tips to avoid mistakes and ways to customize flavors. You now know how to store and reheat leftovers. Remember, these doughnut bites are fun to make and easy to enjoy. Get creative with flavors and have fun in the kitchen!

Are you ready to indulge in a sweet treat that’s easy to make? My Air Fryer Cinnamon Sugar Doughnut Bites will bring joy to your snack time. With a simple list of ingredients, you can whip up these tasty bites in no time. Plus, they’re healthier than traditional fried doughnuts! Let’s dive into this fun recipe and unlock the secrets to perfect doughnut bites you will crave!

Ingredients

Main Ingredients List

To make Air Fryer Cinnamon Sugar Doughnut Bites, gather these key ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup granulated sugar (for coating)
  • 1 tbsp ground cinnamon (for coating)

These ingredients create a fluffy and sweet doughnut bite. The buttermilk adds moisture and richness.

Optional Ingredients for Customization

You can add a twist with these options:

  • Vanilla extract (1 tsp) for extra flavor
  • Nutmeg (1/4 tsp) for a warm spice note
  • Chocolate chips (1/2 cup) for a sweet surprise

Adding these ingredients can elevate your doughnut bites to new heights.

Notes on Ingredient Quality

Choose fresh ingredients for the best taste:

  • Use fresh baking powder and baking soda for proper rising.
  • Quality granulated sugar enhances sweetness.
  • Fresh buttermilk makes the dough moist and tender.

Good ingredients ensure your doughnut bites taste amazing and are worth sharing!

Step-by-Step Instructions

Preparing the Dough

Start by gathering your ingredients. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk them together until mixed well. In another bowl, mix 1/2 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter until smooth. Slowly add the wet mix to the dry mix. Stir gently. Do not overmix. You want a lumpy batter for soft bites.

Preheating the Air Fryer

Next, preheat your air fryer to 350°F (175°C). This step is key. A hot air fryer helps the doughnut bites cook evenly. While you wait, lightly grease a doughnut or muffin pan. If you lack a doughnut pan, use mini muffin tins for doughnut holes. This will make it easier to pop them out later.

Air Frying the Doughnut Bites

Once your air fryer is hot, spoon the batter into the prepared pan. Fill each cavity about 3/4 full. Place the pan in the air fryer. Air fry the doughnut bites for about 6 to 8 minutes. They should turn golden brown. To check if they are done, insert a toothpick into the center. It should come out clean. If not, give them a minute more.

Making the Cinnamon Sugar Coating

While the doughnut bites bake, prepare the cinnamon sugar coating. In a shallow dish, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. This is where the fun begins! Once the doughnut bites are ready, take them out of the air fryer. Let them cool for about 2 to 3 minutes. While they are still warm, roll each bite in the cinnamon sugar mixture. Make sure they are fully coated for the best flavor.

Tips & Tricks

How to Avoid Overmixing

To make soft and fluffy doughnut bites, mix just enough. When you add wet to dry, stir gently. Look for a few lumps; it’s okay! If you mix too much, your doughnuts can turn tough. This step is key for a light texture.

Ensuring Even Cooking

For even cooking, place doughnut bites in a single layer. Avoid crowding the pan. If you use a muffin tin, make sure each cavity is filled evenly. Check on them halfway through cooking. If needed, give the pan a little shake to help with the heat distribution.

Best Practices for Air Frying

Preheat your air fryer to 350°F (175°C) before adding the doughnut bites. This helps them cook evenly. Lightly grease your pan to prevent sticking. After cooking, let them cool for a few minutes before rolling in cinnamon sugar. This keeps the coating from melting away.

Variations

Flavor Variations (Chocolate, Pumpkin, etc.)

You can easily change the flavor of your doughnut bites. For chocolate doughnut bites, add 1/4 cup of cocoa powder to the dry mix. Substitute some flour for the cocoa powder to keep the balance. For pumpkin flavor, mix in 1/2 cup of pure pumpkin puree. Adjust the spices by adding a pinch of nutmeg or ginger for warmth.

Alternative Coating Ideas

While cinnamon sugar is classic, you can try other coatings. For a chocolate twist, roll the doughnut bites in melted chocolate, then in crushed nuts. For a festive touch, mix powdered sugar with vanilla extract for a sweet glaze. You can even use sprinkles for a fun, colorful finish!

Dietary Modifications (Gluten-Free, Vegan)

Making these doughnut bites gluten-free is simple. Use a gluten-free flour blend instead of all-purpose flour. For vegan options, swap buttermilk for almond milk and use flax eggs in place of the regular egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for five minutes, and it’s ready to use!

Storage Info

Storing Leftovers

To store leftover doughnut bites, place them in an airtight container. This keeps them fresh for up to three days. Make sure the bites are completely cool before storing. This helps prevent moisture buildup, which can make them soggy.

Reheating Tips

Reheat your doughnut bites in the air fryer for about two to three minutes. Set the temperature to 300°F (150°C). This method keeps them warm and crispy. You can also use the microwave for about 10-15 seconds, but they may lose some crispness.

Freezing Instructions

To freeze doughnut bites, place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. They can last up to two months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk. If you don’t have buttermilk, make a quick substitute. Add one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for five minutes. This helps the doughnut bites stay moist.

How do I know when the doughnut bites are done?

Check for a golden brown color. Insert a toothpick into the center of a doughnut bite. If it comes out clean, they are ready. You want them to be soft yet firm to the touch.

What can I serve with doughnut bites?

Doughnut bites are great with coffee or milk. You could also add a side of fruit, like berries. They also pair well with yogurt or ice cream for dessert.

Can I make these without an air fryer?

Yes, you can bake them in a regular oven. Preheat the oven to 350°F (175°C). Use the same dough and prepare a muffin tin. Bake for about 10-12 minutes. Follow the same steps for making the cinnamon sugar coating.

This blog post guides you through making tasty doughnut bites. You learned about main and optional ingredients, ensuring good quality. We covered step-by-step instructions for dough prep and air frying. I shared tips to avoid mistakes and ways to customize flavors. You now know how to store and reheat leftovers. Remember, these doughnut bites are fun to make and easy to enjoy. Get creative with flavors and have fun in the kitchen!

To make Air Fryer Cinnamon Sugar Doughnut Bites, gather these key ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 1/2 tsp ground cinnamon - 1/2 cup buttermilk - 1 large egg - 2 tbsp melted butter - 1/2 cup granulated sugar (for coating) - 1 tbsp ground cinnamon (for coating) These ingredients create a fluffy and sweet doughnut bite. The buttermilk adds moisture and richness. You can add a twist with these options: - Vanilla extract (1 tsp) for extra flavor - Nutmeg (1/4 tsp) for a warm spice note - Chocolate chips (1/2 cup) for a sweet surprise Adding these ingredients can elevate your doughnut bites to new heights. Choose fresh ingredients for the best taste: - Use fresh baking powder and baking soda for proper rising. - Quality granulated sugar enhances sweetness. - Fresh buttermilk makes the dough moist and tender. Good ingredients ensure your doughnut bites taste amazing and are worth sharing! Start by gathering your ingredients. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk them together until mixed well. In another bowl, mix 1/2 cup of buttermilk, 1 large egg, and 2 tablespoons of melted butter until smooth. Slowly add the wet mix to the dry mix. Stir gently. Do not overmix. You want a lumpy batter for soft bites. Next, preheat your air fryer to 350°F (175°C). This step is key. A hot air fryer helps the doughnut bites cook evenly. While you wait, lightly grease a doughnut or muffin pan. If you lack a doughnut pan, use mini muffin tins for doughnut holes. This will make it easier to pop them out later. Once your air fryer is hot, spoon the batter into the prepared pan. Fill each cavity about 3/4 full. Place the pan in the air fryer. Air fry the doughnut bites for about 6 to 8 minutes. They should turn golden brown. To check if they are done, insert a toothpick into the center. It should come out clean. If not, give them a minute more. While the doughnut bites bake, prepare the cinnamon sugar coating. In a shallow dish, mix 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon. This is where the fun begins! Once the doughnut bites are ready, take them out of the air fryer. Let them cool for about 2 to 3 minutes. While they are still warm, roll each bite in the cinnamon sugar mixture. Make sure they are fully coated for the best flavor. To make soft and fluffy doughnut bites, mix just enough. When you add wet to dry, stir gently. Look for a few lumps; it’s okay! If you mix too much, your doughnuts can turn tough. This step is key for a light texture. For even cooking, place doughnut bites in a single layer. Avoid crowding the pan. If you use a muffin tin, make sure each cavity is filled evenly. Check on them halfway through cooking. If needed, give the pan a little shake to help with the heat distribution. Preheat your air fryer to 350°F (175°C) before adding the doughnut bites. This helps them cook evenly. Lightly grease your pan to prevent sticking. After cooking, let them cool for a few minutes before rolling in cinnamon sugar. This keeps the coating from melting away. {{image_2}} You can easily change the flavor of your doughnut bites. For chocolate doughnut bites, add 1/4 cup of cocoa powder to the dry mix. Substitute some flour for the cocoa powder to keep the balance. For pumpkin flavor, mix in 1/2 cup of pure pumpkin puree. Adjust the spices by adding a pinch of nutmeg or ginger for warmth. While cinnamon sugar is classic, you can try other coatings. For a chocolate twist, roll the doughnut bites in melted chocolate, then in crushed nuts. For a festive touch, mix powdered sugar with vanilla extract for a sweet glaze. You can even use sprinkles for a fun, colorful finish! Making these doughnut bites gluten-free is simple. Use a gluten-free flour blend instead of all-purpose flour. For vegan options, swap buttermilk for almond milk and use flax eggs in place of the regular egg. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for five minutes, and it’s ready to use! To store leftover doughnut bites, place them in an airtight container. This keeps them fresh for up to three days. Make sure the bites are completely cool before storing. This helps prevent moisture buildup, which can make them soggy. Reheat your doughnut bites in the air fryer for about two to three minutes. Set the temperature to 300°F (150°C). This method keeps them warm and crispy. You can also use the microwave for about 10-15 seconds, but they may lose some crispness. To freeze doughnut bites, place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. They can last up to two months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating. Yes, you can use regular milk. If you don’t have buttermilk, make a quick substitute. Add one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for five minutes. This helps the doughnut bites stay moist. Check for a golden brown color. Insert a toothpick into the center of a doughnut bite. If it comes out clean, they are ready. You want them to be soft yet firm to the touch. Doughnut bites are great with coffee or milk. You could also add a side of fruit, like berries. They also pair well with yogurt or ice cream for dessert. Yes, you can bake them in a regular oven. Preheat the oven to 350°F (175°C). Use the same dough and prepare a muffin tin. Bake for about 10-12 minutes. Follow the same steps for making the cinnamon sugar coating. This blog post guides you through making tasty doughnut bites. You learned about main and optional ingredients, ensuring good quality. We covered step-by-step instructions for dough prep and air frying. I shared tips to avoid mistakes and ways to customize flavors. You now know how to store and reheat leftovers. Remember, these doughnut bites are fun to make and easy to enjoy. Get creative with flavors and have fun in the kitchen!

Air Fryer Cinnamon Sugar Doughnut Bites

Indulge in these delightful Air Fryer Cinnamon Sugar Doughnut Bites that are quick and easy to make! Perfect for breakfast or a sweet snack, these fluffy bites combine the classic taste of cinnamon sugar with the convenience of air frying. With just a handful of ingredients and a prep time of only 10 minutes, you can treat yourself and your loved ones to a delicious homemade treat. Click now to explore the full recipe and enjoy these tasty bites!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp ground cinnamon

1/2 cup buttermilk

1 large egg

2 tbsp melted butter

1/2 cup granulated sugar (for coating)

1 tbsp ground cinnamon (for coating)

Instructions
 

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.

    In another bowl, mix the buttermilk, egg, and melted butter until smooth.

      Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

        Preheat your air fryer to 350°F (175°C).

          Lightly grease or spray a doughnut or muffin pan. If you don't have a dedicated doughnut pan, you can use mini muffin tins to create doughnut holes.

            Spoon the batter into the prepared pan, filling each cavity about 3/4 full.

              Air fry the doughnut bites for about 6-8 minutes or until they are golden brown and a toothpick inserted in the center comes out clean.

                While the doughnut bites are baking, prepare the cinnamon sugar coating by mixing 1/2 cup granulated sugar and 1 tablespoon ground cinnamon in a shallow dish.

                  Once the doughnut bites are done, remove them from the air fryer and let them cool slightly for about 2-3 minutes.

                    While still warm, roll each doughnut bite in the cinnamon sugar mixture until fully coated.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 12-15 doughnut bites

                        - Presentation Tips: Serve the doughnut bites in a cute basket lined with parchment paper, and dust a little extra cinnamon sugar on top for a festive touch. Enjoy with a side of coffee or milk!

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