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Air Fryer Teriyaki Salmon Tasty and Healthy Recipe

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To make Air Fryer Teriyaki Salmon, you will need these simple ingredients: - 4 salmon fillets (about 6 oz each) - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1 tablespoon water - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) These ingredients come together to create a delicious teriyaki sauce that coats the salmon perfectly. The low-sodium soy sauce keeps it healthy, while honey adds a touch of sweetness. Garlic and ginger bring great flavor. You can find these items at any grocery store. If you want to make it even better, look for fresh salmon fillets. Fresh fish has a taste and texture that frozen fillets can’t match. This dish is not just tasty; it’s also quick to prepare. You can have a healthy meal ready in under an hour. Each ingredient plays a key role in making this dish special. The sesame oil gives it a rich aroma, while the sesame seeds and green onions add a fresh crunch as a garnish. Gather these ingredients, and you are ready to create a delightful meal that everyone will love. {{ingredient_image_1}} To make the marinade, grab a bowl. Add 1/4 cup of low-sodium soy sauce. Then, mix in 2 tablespoons of honey. Next, add 1 tablespoon of rice vinegar. Toss in 2 cloves of minced garlic and 1 teaspoon of grated ginger. Finally, pour in 1 tablespoon of sesame oil. Whisk everything together until combined. This mixture gives the salmon its amazing flavor. Now, take your salmon fillets. Place them in a shallow dish. Pour the marinade over the salmon, making sure each piece is coated. Let it marinate for at least 30 minutes. This step allows the flavors to soak into the fish. Once marinated, remove the salmon from the dish. Reserve the marinade for later. Preheat your air fryer to 375°F (190°C). While it's heating, take a small saucepan. Heat the reserved marinade over medium heat until it simmers. Mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl. Stir this into the simmering sauce. Cook for about 2-3 minutes until it thickens. Next, spray the air fryer basket lightly with cooking spray. Place the salmon fillets in the basket, skin-side down. Air fry the salmon for 10-12 minutes. Check for doneness; it should be flaky. After cooking, brush the thickened teriyaki sauce over the salmon. This adds even more flavor. Finally, garnish with sesame seeds and chopped green onions before serving. Enjoy your tasty dish! To check if your salmon is done, look for a few signs. First, the color should change from bright pink to a pale pink. Second, use a fork to test. If it flakes easily, it is ready! Another method is to check the internal temperature. Aim for 145°F (63°C) for safe eating. It helps to let it rest for a few minutes before serving. This step keeps the fish moist and tender. If you want a thicker sauce, use cornstarch. Mix one tablespoon of cornstarch with one tablespoon of water. Stir this mixture into the simmering marinade. Cook it for 2-3 minutes until it thickens. This trick makes the sauce stick better to the salmon. You can also adjust the amount of honey for a sweeter taste. To make your teriyaki salmon even better, try adding extra flavors. A splash of lime juice gives a nice twist. You can also sprinkle in chili flakes for heat. Try adding crushed pineapple for a sweet and fruity touch. Fresh herbs like cilantro or basil can brighten the dish too. Don't be afraid to experiment! Pro Tips Use Fresh Ingredients: Fresh salmon, garlic, and ginger will elevate the flavors of your teriyaki marinade. Adjust the Sweetness: Feel free to modify the amount of honey based on your taste preference for sweetness. Check for Doneness: Use a fork to check if the salmon flakes easily to ensure it’s cooked perfectly. Experiment with Garnishes: Try adding sliced radishes or cucumber for a fresh crunch alongside the sesame seeds and green onions. {{image_2}} You can switch the salmon for other fish. Tuna or tilapia work great. If you prefer plant-based options, try tofu. Cut tofu into cubes, and follow the same marinade steps. Ensure you press the tofu to remove excess water for the best flavor. Feel free to mix up the marinade. You can add orange juice for a citrus twist. For a spicy kick, include sriracha or chili paste. Teriyaki sauce can also be swapped with a miso glaze. Each option brings a new taste to your dish. Serve your teriyaki salmon with rice or quinoa. Steamed veggies like broccoli or green beans complement the dish well. Add a sprinkle of sesame seeds and green onions for a fresh touch. For a full meal, pair with a light salad. To store leftover salmon, let it cool first. Wrap each fillet in plastic wrap. You can also place it in an airtight container. This keeps the salmon fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good choice. To reheat air-fried salmon, use the air fryer. Preheat it to 350°F (175°C). Place the salmon in the basket and heat for about 5 minutes. This method keeps the fish moist and flaky. You can also use a microwave, but this may dry it out. To freeze salmon, wrap each fillet tightly in plastic wrap. Then place the wrapped salmon in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. Thaw salmon in the fridge overnight before cooking. Never refreeze thawed salmon to keep it safe and tasty. Yes, you can use fresh ginger. Fresh ginger gives a strong flavor. It adds a nice kick to the dish. Use about one teaspoon of fresh grated ginger. Just make sure to adjust the amount based on your taste. Salmon is done when it flakes easily with a fork. It should be opaque and no longer shiny. The ideal internal temperature is 145°F (63°C). Use a meat thermometer for best results. - Steamed rice or quinoa pairs well. - Roasted or steamed vegetables add color and taste. - A fresh salad provides a nice crunch. - You might enjoy a side of pickled veggies for extra flavor. Yes, this recipe works great for meal prep. You can store leftover salmon in the fridge. It lasts for up to three days. Just reheat it gently in the air fryer or microwave. Add fresh sides each day to keep meals exciting. You learned how to make tasty air fryer teriyaki salmon. We covered the right ingredients and step-by-step cooking. Remember the tips for perfect flakes and sauce thickness. You can try different proteins or marinades too. Store leftovers well and reheat for best taste. This meal is good for your meal prep and easy to enjoy anytime. With the info in this guide, you can cook salmon that everyone will love. I hope you try it and enjoy your cooking!

WANT TO SAVE THIS RECIPE?

Looking to spice up your dinner routine? This Air Fryer Teriyaki Salmon recipe is both tasty and healthy! With just a few simple ingredients and easy steps, you can whip up a delicious, flaky salmon dish that your family will love. If you want to impress dinner guests or just enjoy a quick meal, this recipe is perfect for you. Let’s dive into the flavorful world of teriyaki salmon!

Why I Love This Recipe

  1. Delicious Flavor Profile: This teriyaki salmon combines sweet and savory notes that create a mouthwatering experience.
  2. Quick and Easy: With minimal prep and cooking time, this dish is perfect for busy weeknights.
  3. Healthy Meal Option: Salmon is packed with omega-3 fatty acids, making this a nutritious choice for any meal.
  4. Versatile Serving: This salmon pairs well with rice, vegetables, or salad, allowing for endless serving possibilities.

Ingredients

To make Air Fryer Teriyaki Salmon, you will need these simple ingredients:

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sesame seeds (for garnish)
  • Chopped green onions (for garnish)

These ingredients come together to create a delicious teriyaki sauce that coats the salmon perfectly. The low-sodium soy sauce keeps it healthy, while honey adds a touch of sweetness. Garlic and ginger bring great flavor. You can find these items at any grocery store. If you want to make it even better, look for fresh salmon fillets. Fresh fish has a taste and texture that frozen fillets can’t match.

This dish is not just tasty; it’s also quick to prepare. You can have a healthy meal ready in under an hour. Each ingredient plays a key role in making this dish special. The sesame oil gives it a rich aroma, while the sesame seeds and green onions add a fresh crunch as a garnish.

Gather these ingredients, and you are ready to create a delightful meal that everyone will love.

Step-by-Step Instructions

Preparing the Marinade

To make the marinade, grab a bowl. Add 1/4 cup of low-sodium soy sauce. Then, mix in 2 tablespoons of honey. Next, add 1 tablespoon of rice vinegar. Toss in 2 cloves of minced garlic and 1 teaspoon of grated ginger. Finally, pour in 1 tablespoon of sesame oil. Whisk everything together until combined. This mixture gives the salmon its amazing flavor.

Marinating the Salmon

Now, take your salmon fillets. Place them in a shallow dish. Pour the marinade over the salmon, making sure each piece is coated. Let it marinate for at least 30 minutes. This step allows the flavors to soak into the fish.

Cooking in the Air Fryer

Once marinated, remove the salmon from the dish. Reserve the marinade for later. Preheat your air fryer to 375°F (190°C). While it’s heating, take a small saucepan. Heat the reserved marinade over medium heat until it simmers. Mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl. Stir this into the simmering sauce. Cook for about 2-3 minutes until it thickens.

Next, spray the air fryer basket lightly with cooking spray. Place the salmon fillets in the basket, skin-side down. Air fry the salmon for 10-12 minutes. Check for doneness; it should be flaky. After cooking, brush the thickened teriyaki sauce over the salmon. This adds even more flavor. Finally, garnish with sesame seeds and chopped green onions before serving. Enjoy your tasty dish!

Tips & Tricks

How to Achieve Flaky Salmon

To check if your salmon is done, look for a few signs. First, the color should change from bright pink to a pale pink. Second, use a fork to test. If it flakes easily, it is ready! Another method is to check the internal temperature. Aim for 145°F (63°C) for safe eating. It helps to let it rest for a few minutes before serving. This step keeps the fish moist and tender.

Adjusting Sauce Thickness

If you want a thicker sauce, use cornstarch. Mix one tablespoon of cornstarch with one tablespoon of water. Stir this mixture into the simmering marinade. Cook it for 2-3 minutes until it thickens. This trick makes the sauce stick better to the salmon. You can also adjust the amount of honey for a sweeter taste.

Enhancing Flavor Profiles

To make your teriyaki salmon even better, try adding extra flavors. A splash of lime juice gives a nice twist. You can also sprinkle in chili flakes for heat. Try adding crushed pineapple for a sweet and fruity touch. Fresh herbs like cilantro or basil can brighten the dish too. Don’t be afraid to experiment!

Pro Tips

  1. Use Fresh Ingredients: Fresh salmon, garlic, and ginger will elevate the flavors of your teriyaki marinade.
  2. Adjust the Sweetness: Feel free to modify the amount of honey based on your taste preference for sweetness.
  3. Check for Doneness: Use a fork to check if the salmon flakes easily to ensure it’s cooked perfectly.
  4. Experiment with Garnishes: Try adding sliced radishes or cucumber for a fresh crunch alongside the sesame seeds and green onions.

Variations

Alternative Protein Options

You can switch the salmon for other fish. Tuna or tilapia work great. If you prefer plant-based options, try tofu. Cut tofu into cubes, and follow the same marinade steps. Ensure you press the tofu to remove excess water for the best flavor.

Flavor Variations

Feel free to mix up the marinade. You can add orange juice for a citrus twist. For a spicy kick, include sriracha or chili paste. Teriyaki sauce can also be swapped with a miso glaze. Each option brings a new taste to your dish.

Serving Suggestions

Serve your teriyaki salmon with rice or quinoa. Steamed veggies like broccoli or green beans complement the dish well. Add a sprinkle of sesame seeds and green onions for a fresh touch. For a full meal, pair with a light salad.

Storage Info

Proper Storage Techniques

To store leftover salmon, let it cool first. Wrap each fillet in plastic wrap. You can also place it in an airtight container. This keeps the salmon fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good choice.

Reheating Instructions

To reheat air-fried salmon, use the air fryer. Preheat it to 350°F (175°C). Place the salmon in the basket and heat for about 5 minutes. This method keeps the fish moist and flaky. You can also use a microwave, but this may dry it out.

Freezing Guidelines

To freeze salmon, wrap each fillet tightly in plastic wrap. Then place the wrapped salmon in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. Thaw salmon in the fridge overnight before cooking. Never refreeze thawed salmon to keep it safe and tasty.

FAQs

Can I use fresh ginger instead of ground ginger?

Yes, you can use fresh ginger. Fresh ginger gives a strong flavor. It adds a nice kick to the dish. Use about one teaspoon of fresh grated ginger. Just make sure to adjust the amount based on your taste.

How do I know when salmon is done cooking?

Salmon is done when it flakes easily with a fork. It should be opaque and no longer shiny. The ideal internal temperature is 145°F (63°C). Use a meat thermometer for best results.

What can I serve with Air Fryer Teriyaki Salmon?

  • Steamed rice or quinoa pairs well.
  • Roasted or steamed vegetables add color and taste.
  • A fresh salad provides a nice crunch.
  • You might enjoy a side of pickled veggies for extra flavor.

Is this recipe suitable for meal prep?

Yes, this recipe works great for meal prep. You can store leftover salmon in the fridge. It lasts for up to three days. Just reheat it gently in the air fryer or microwave. Add fresh sides each day to keep meals exciting.

You learned how to make tasty air fryer teriyaki salmon. We covered the right ingredients and step-by-step cooking. Remember the tips for perfect flakes and sauce thickness. You can try different proteins or marinades too. Store leftovers well and reheat for best taste. This meal is good for your meal prep and easy to enjoy anytime. With the info in this guide, you can cook salmon that everyone will love. I hope you try it and enjoy your cookin

To make Air Fryer Teriyaki Salmon, you will need these simple ingredients: - 4 salmon fillets (about 6 oz each) - 1/4 cup low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1 tablespoon water - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) These ingredients come together to create a delicious teriyaki sauce that coats the salmon perfectly. The low-sodium soy sauce keeps it healthy, while honey adds a touch of sweetness. Garlic and ginger bring great flavor. You can find these items at any grocery store. If you want to make it even better, look for fresh salmon fillets. Fresh fish has a taste and texture that frozen fillets can’t match. This dish is not just tasty; it’s also quick to prepare. You can have a healthy meal ready in under an hour. Each ingredient plays a key role in making this dish special. The sesame oil gives it a rich aroma, while the sesame seeds and green onions add a fresh crunch as a garnish. Gather these ingredients, and you are ready to create a delightful meal that everyone will love. {{ingredient_image_1}} To make the marinade, grab a bowl. Add 1/4 cup of low-sodium soy sauce. Then, mix in 2 tablespoons of honey. Next, add 1 tablespoon of rice vinegar. Toss in 2 cloves of minced garlic and 1 teaspoon of grated ginger. Finally, pour in 1 tablespoon of sesame oil. Whisk everything together until combined. This mixture gives the salmon its amazing flavor. Now, take your salmon fillets. Place them in a shallow dish. Pour the marinade over the salmon, making sure each piece is coated. Let it marinate for at least 30 minutes. This step allows the flavors to soak into the fish. Once marinated, remove the salmon from the dish. Reserve the marinade for later. Preheat your air fryer to 375°F (190°C). While it's heating, take a small saucepan. Heat the reserved marinade over medium heat until it simmers. Mix 1 tablespoon of cornstarch with 1 tablespoon of water in a small bowl. Stir this into the simmering sauce. Cook for about 2-3 minutes until it thickens. Next, spray the air fryer basket lightly with cooking spray. Place the salmon fillets in the basket, skin-side down. Air fry the salmon for 10-12 minutes. Check for doneness; it should be flaky. After cooking, brush the thickened teriyaki sauce over the salmon. This adds even more flavor. Finally, garnish with sesame seeds and chopped green onions before serving. Enjoy your tasty dish! To check if your salmon is done, look for a few signs. First, the color should change from bright pink to a pale pink. Second, use a fork to test. If it flakes easily, it is ready! Another method is to check the internal temperature. Aim for 145°F (63°C) for safe eating. It helps to let it rest for a few minutes before serving. This step keeps the fish moist and tender. If you want a thicker sauce, use cornstarch. Mix one tablespoon of cornstarch with one tablespoon of water. Stir this mixture into the simmering marinade. Cook it for 2-3 minutes until it thickens. This trick makes the sauce stick better to the salmon. You can also adjust the amount of honey for a sweeter taste. To make your teriyaki salmon even better, try adding extra flavors. A splash of lime juice gives a nice twist. You can also sprinkle in chili flakes for heat. Try adding crushed pineapple for a sweet and fruity touch. Fresh herbs like cilantro or basil can brighten the dish too. Don't be afraid to experiment! Pro Tips Use Fresh Ingredients: Fresh salmon, garlic, and ginger will elevate the flavors of your teriyaki marinade. Adjust the Sweetness: Feel free to modify the amount of honey based on your taste preference for sweetness. Check for Doneness: Use a fork to check if the salmon flakes easily to ensure it’s cooked perfectly. Experiment with Garnishes: Try adding sliced radishes or cucumber for a fresh crunch alongside the sesame seeds and green onions. {{image_2}} You can switch the salmon for other fish. Tuna or tilapia work great. If you prefer plant-based options, try tofu. Cut tofu into cubes, and follow the same marinade steps. Ensure you press the tofu to remove excess water for the best flavor. Feel free to mix up the marinade. You can add orange juice for a citrus twist. For a spicy kick, include sriracha or chili paste. Teriyaki sauce can also be swapped with a miso glaze. Each option brings a new taste to your dish. Serve your teriyaki salmon with rice or quinoa. Steamed veggies like broccoli or green beans complement the dish well. Add a sprinkle of sesame seeds and green onions for a fresh touch. For a full meal, pair with a light salad. To store leftover salmon, let it cool first. Wrap each fillet in plastic wrap. You can also place it in an airtight container. This keeps the salmon fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a good choice. To reheat air-fried salmon, use the air fryer. Preheat it to 350°F (175°C). Place the salmon in the basket and heat for about 5 minutes. This method keeps the fish moist and flaky. You can also use a microwave, but this may dry it out. To freeze salmon, wrap each fillet tightly in plastic wrap. Then place the wrapped salmon in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. Thaw salmon in the fridge overnight before cooking. Never refreeze thawed salmon to keep it safe and tasty. Yes, you can use fresh ginger. Fresh ginger gives a strong flavor. It adds a nice kick to the dish. Use about one teaspoon of fresh grated ginger. Just make sure to adjust the amount based on your taste. Salmon is done when it flakes easily with a fork. It should be opaque and no longer shiny. The ideal internal temperature is 145°F (63°C). Use a meat thermometer for best results. - Steamed rice or quinoa pairs well. - Roasted or steamed vegetables add color and taste. - A fresh salad provides a nice crunch. - You might enjoy a side of pickled veggies for extra flavor. Yes, this recipe works great for meal prep. You can store leftover salmon in the fridge. It lasts for up to three days. Just reheat it gently in the air fryer or microwave. Add fresh sides each day to keep meals exciting. You learned how to make tasty air fryer teriyaki salmon. We covered the right ingredients and step-by-step cooking. Remember the tips for perfect flakes and sauce thickness. You can try different proteins or marinades too. Store leftovers well and reheat for best taste. This meal is good for your meal prep and easy to enjoy anytime. With the info in this guide, you can cook salmon that everyone will love. I hope you try it and enjoy your cooking!

Air Fryer Teriyaki Salmon

Delicious salmon fillets marinated in a homemade teriyaki sauce and cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 50 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 fillets salmon (about 6 oz each)
  • 0.25 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sesame seeds (for garnish)
  • to taste chopped green onions (for garnish)

Instructions
 

  • In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
  • Place the salmon fillets in a shallow dish and pour the marinade over the fish. Marinate for at least 30 minutes, allowing the flavors to penetrate.
  • After marination, remove the salmon from the dish, reserving the marinade.
  • Preheat your air fryer to 375°F (190°C).
  • In a small saucepan, heat the reserved marinade over medium heat until it comes to a simmer. Mix the cornstarch and water in a small bowl, then stir it into the simmering sauce. Cook for about 2-3 minutes, until thickened, then remove from heat.
  • Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the salmon fillets in the basket, skin-side down.
  • Air fry the salmon for 10-12 minutes, or until cooked to your liking and flaky in texture.
  • After cooking, brush the thickened teriyaki sauce over the salmon fillets for added flavor.
  • Garnish the salmon with sesame seeds and chopped green onions before serving.

Notes

For best results, marinate the salmon for longer if time allows.
Keyword air fryer, salmon, teriyaki

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