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Garlic Parmesan Air Fryer Potatoes Crispy Delight

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- 1.5 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon paprika - 1/2 cup freshly grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish You need baby potatoes for this recipe. They are small and tender. Halving them helps cook them fast. The olive oil adds flavor and helps the potatoes crisp up. Garlic gives that rich, savory taste. I use four cloves, but you can adjust it. Dried oregano adds a nice herb flavor. Garlic powder boosts the garlic taste even more. Paprika gives a slight smokiness, which I love. The Parmesan cheese is key for a cheesy crust. Use freshly grated cheese for the best melt and flavor. Lastly, salt and pepper enhance all the tastes. Don’t skip the fresh parsley for garnish. It adds color and freshness to your dish. Gather these ingredients, and you're one step closer to crispy, delicious Garlic Parmesan Air Fryer Potatoes! {{ingredient_image_1}} First, set your air fryer to 400°F (200°C). Preheating helps the potatoes cook evenly. This step is quick and easy, taking just a few minutes. Next, grab 1.5 pounds of baby potatoes. Cut them in half to help them cook faster. In a large bowl, mix the halved potatoes with 3 tablespoons of olive oil. Add 4 cloves of minced garlic for a strong flavor. Then, sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Don't forget salt and pepper to taste. Toss everything together until the potatoes are well coated. Now, it’s time to add the magic. Take 1/2 cup of freshly grated Parmesan cheese and toss it with the potatoes. Make sure each piece gets some cheese. Place the potatoes in the air fryer basket in a single layer. Cook them for 15-20 minutes. Remember to shake the basket halfway through to cook them evenly. Look for a golden brown color and a crispy texture. Once the potatoes are done, carefully remove them from the air fryer. Place them on a serving dish. For a pop of color, sprinkle freshly chopped parsley on top. This adds a nice touch and makes the dish look even better. Enjoy your Garlic Parmesan Air Fryer Potatoes right away! To get that perfect crispiness, it is key to cut the potatoes evenly. Aim for halves that are about the same size. This helps them cook evenly. Toss the potatoes well in olive oil and seasonings. A good coating will help them become crispy. When you load the air fryer, spread them in a single layer. Avoid stacking them on top of each other. This way, hot air can circulate freely, ensuring a nice crunch. You can easily boost the flavor of your Garlic Parmesan Air Fryer Potatoes. Try adding fresh herbs like rosemary or thyme for an earthy taste. A sprinkle of lemon juice before serving adds a fresh zing. You might also consider using smoked paprika instead of regular paprika. This gives a deeper, smokier flavor. For a spicy kick, add a pinch of red pepper flakes. The options are endless, so feel free to experiment with your favorites! Cooking time can vary based on the size of your potato halves. If your potatoes are larger, they may need a few extra minutes. Start checking for doneness around the 15-minute mark. Shake the basket halfway through to ensure even cooking. If they need more time, add it in small increments. Every air fryer cooks a bit differently, so adjust as needed. Remember, you want them golden brown and crispy! Pro Tips Choose the Right Potatoes: Opt for small, waxy potatoes like baby potatoes for the best texture and flavor. Don't Skip the Soaking: Soaking the potatoes in cold water for about 30 minutes before cooking can help achieve extra crispiness. Adjust Cooking Time: Cooking times may vary based on the size of your potatoes and your specific air fryer model; check for doneness around the 15-minute mark. Experiment with Seasonings: Feel free to add your favorite herbs or spices to mix up the flavor profile, like rosemary or chili flakes for a kick! {{image_2}} You can change the flavor of your Garlic Parmesan Air Fryer Potatoes by using different seasonings. Instead of oregano, try thyme or rosemary for a fresh taste. Adding chili flakes gives a spicy kick. You can even use taco seasoning for a fun twist. Mix and match to find your favorite blend. If you want to switch things up, use other veggies. Sweet potatoes work great; they add sweetness. Carrots or Brussels sprouts also taste amazing in the air fryer. Just cut them into similar sizes to your baby potatoes. This way, they cook evenly and stay crispy. While Parmesan is classic, feel free to experiment with other cheeses. Cheddar cheese melts nicely and adds a sharp taste. For a creamier option, try mozzarella. Nutritional yeast can give a cheesy flavor for a vegan choice. Each cheese brings its own unique twist to the dish. After enjoying your Garlic Parmesan Air Fryer Potatoes, you may have some leftovers. Store them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to let them cool first. This helps keep them from getting soggy. When you’re ready to eat them again, just follow the reheating steps below. To bring back that crispy texture, use the air fryer. Set it to 350°F (175°C). Place the leftover potatoes in the basket and heat for about 5-7 minutes. Shake the basket halfway through. This keeps the potatoes crispy and warm. You can also use a regular oven. Preheat it to 350°F (175°C) and bake for 10-15 minutes. If you want to save some for later, freezing is a great option. First, let the potatoes cool completely. Then, spread them out on a baking sheet. Freeze them for about an hour. This prevents them from sticking together. After that, transfer the frozen potatoes to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply reheat them from frozen, using the air fryer or oven. Yes, you can use other types of potatoes. Red potatoes or Yukon Gold work well. These potatoes have a great texture and flavor. Just make sure to cut them into similar sizes for even cooking. To get crispy potatoes, here are some tips: - Use enough olive oil to coat the potatoes. - Avoid crowding the air fryer basket. - Shake the basket halfway through cooking. - Cook until they are golden brown and tender. These steps help air circulate, giving you that perfect crunch. You can serve these tasty potatoes with many dishes. They pair well with grilled chicken or steak. You can also enjoy them with a fresh salad. For a fun twist, try them with sour cream or a zesty dip. These potatoes make a great side for any meal! This blog post covered everything you need for Garlic Parmesan Air Fryer Potatoes. We explored a detailed list of ingredients, easy cooking steps, and tips for crispiness. I shared fun variations and storage tips to keep leftovers tasty. These crispy potatoes are a great side dish or snack. With the right seasoning and cooking methods, you can enjoy a delicious meal every time. Use what you've learned here to impress your family and friends. Happy cooking!

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If you’re craving a crispy, savory side that’s quick and easy, you’ve come to the right place! Garlic Parmesan Air Fryer Potatoes are a satisfying treat you can whip up in no time. With just a few simple ingredients, I’ll show you how to transform baby potatoes into a crunchy delight. Ready to impress your taste buds? Let’s dive into this delicious recipe and explore some handy tips!

Why I Love This Recipe

  1. Delicious Flavor: The combination of garlic and Parmesan creates a mouthwatering flavor that elevates simple potatoes to a gourmet dish.
  2. Quick and Easy: This recipe is simple to prepare and cooks in just 30 minutes, making it perfect for busy weeknights.
  3. Healthy Cooking: Using an air fryer means less oil is needed, resulting in a healthier version of crispy potatoes.
  4. Versatile Side Dish: These garlic Parmesan potatoes pair well with a variety of main dishes, from grilled meats to vegetarian options.

Ingredients

Detailed Ingredients List

  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

You need baby potatoes for this recipe. They are small and tender. Halving them helps cook them fast. The olive oil adds flavor and helps the potatoes crisp up.

Garlic gives that rich, savory taste. I use four cloves, but you can adjust it. Dried oregano adds a nice herb flavor. Garlic powder boosts the garlic taste even more. Paprika gives a slight smokiness, which I love.

The Parmesan cheese is key for a cheesy crust. Use freshly grated cheese for the best melt and flavor. Lastly, salt and pepper enhance all the tastes. Don’t skip the fresh parsley for garnish. It adds color and freshness to your dish.

Gather these ingredients, and you’re one step closer to crispy, delicious Garlic Parmesan Air Fryer Potatoes!

Step-by-Step Instructions

Preheat the Air Fryer

First, set your air fryer to 400°F (200°C). Preheating helps the potatoes cook evenly. This step is quick and easy, taking just a few minutes.

Preparing the Potatoes

Next, grab 1.5 pounds of baby potatoes. Cut them in half to help them cook faster. In a large bowl, mix the halved potatoes with 3 tablespoons of olive oil. Add 4 cloves of minced garlic for a strong flavor. Then, sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Don’t forget salt and pepper to taste. Toss everything together until the potatoes are well coated.

Cooking Process

Now, it’s time to add the magic. Take 1/2 cup of freshly grated Parmesan cheese and toss it with the potatoes. Make sure each piece gets some cheese. Place the potatoes in the air fryer basket in a single layer. Cook them for 15-20 minutes. Remember to shake the basket halfway through to cook them evenly. Look for a golden brown color and a crispy texture.

Serving the Dish

Once the potatoes are done, carefully remove them from the air fryer. Place them on a serving dish. For a pop of color, sprinkle freshly chopped parsley on top. This adds a nice touch and makes the dish look even better. Enjoy your Garlic Parmesan Air Fryer Potatoes right away!

Tips & Tricks

Achieving the Perfect Crispiness

To get that perfect crispiness, it is key to cut the potatoes evenly. Aim for halves that are about the same size. This helps them cook evenly. Toss the potatoes well in olive oil and seasonings. A good coating will help them become crispy. When you load the air fryer, spread them in a single layer. Avoid stacking them on top of each other. This way, hot air can circulate freely, ensuring a nice crunch.

Flavor Enhancements

You can easily boost the flavor of your Garlic Parmesan Air Fryer Potatoes. Try adding fresh herbs like rosemary or thyme for an earthy taste. A sprinkle of lemon juice before serving adds a fresh zing. You might also consider using smoked paprika instead of regular paprika. This gives a deeper, smokier flavor. For a spicy kick, add a pinch of red pepper flakes. The options are endless, so feel free to experiment with your favorites!

Cooking Time Adjustments

Cooking time can vary based on the size of your potato halves. If your potatoes are larger, they may need a few extra minutes. Start checking for doneness around the 15-minute mark. Shake the basket halfway through to ensure even cooking. If they need more time, add it in small increments. Every air fryer cooks a bit differently, so adjust as needed. Remember, you want them golden brown and crispy!

Pro Tips

  1. Choose the Right Potatoes: Opt for small, waxy potatoes like baby potatoes for the best texture and flavor.
  2. Don’t Skip the Soaking: Soaking the potatoes in cold water for about 30 minutes before cooking can help achieve extra crispiness.
  3. Adjust Cooking Time: Cooking times may vary based on the size of your potatoes and your specific air fryer model; check for doneness around the 15-minute mark.
  4. Experiment with Seasonings: Feel free to add your favorite herbs or spices to mix up the flavor profile, like rosemary or chili flakes for a kick!

Variations

Different Seasoning Options

You can change the flavor of your Garlic Parmesan Air Fryer Potatoes by using different seasonings. Instead of oregano, try thyme or rosemary for a fresh taste. Adding chili flakes gives a spicy kick. You can even use taco seasoning for a fun twist. Mix and match to find your favorite blend.

Alternative Vegetables

If you want to switch things up, use other veggies. Sweet potatoes work great; they add sweetness. Carrots or Brussels sprouts also taste amazing in the air fryer. Just cut them into similar sizes to your baby potatoes. This way, they cook evenly and stay crispy.

Cheese Substitutes

While Parmesan is classic, feel free to experiment with other cheeses. Cheddar cheese melts nicely and adds a sharp taste. For a creamier option, try mozzarella. Nutritional yeast can give a cheesy flavor for a vegan choice. Each cheese brings its own unique twist to the dish.

Storage Info

Refrigerating Leftovers

After enjoying your Garlic Parmesan Air Fryer Potatoes, you may have some leftovers. Store them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to let them cool first. This helps keep them from getting soggy. When you’re ready to eat them again, just follow the reheating steps below.

Reheating Methods

To bring back that crispy texture, use the air fryer. Set it to 350°F (175°C). Place the leftover potatoes in the basket and heat for about 5-7 minutes. Shake the basket halfway through. This keeps the potatoes crispy and warm. You can also use a regular oven. Preheat it to 350°F (175°C) and bake for 10-15 minutes.

Freezing for Future Enjoyment

If you want to save some for later, freezing is a great option. First, let the potatoes cool completely. Then, spread them out on a baking sheet. Freeze them for about an hour. This prevents them from sticking together. After that, transfer the frozen potatoes to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply reheat them from frozen, using the air fryer or oven.

FAQs

Can I use other types of potatoes?

Yes, you can use other types of potatoes. Red potatoes or Yukon Gold work well. These potatoes have a great texture and flavor. Just make sure to cut them into similar sizes for even cooking.

How do I ensure my potatoes are crispy?

To get crispy potatoes, here are some tips:

  • Use enough olive oil to coat the potatoes.
  • Avoid crowding the air fryer basket.
  • Shake the basket halfway through cooking.
  • Cook until they are golden brown and tender.

These steps help air circulate, giving you that perfect crunch.

What can I serve with Garlic Parmesan Air Fryer Potatoes?

You can serve these tasty potatoes with many dishes. They pair well with grilled chicken or steak. You can also enjoy them with a fresh salad. For a fun twist, try them with sour cream or a zesty dip. These potatoes make a great side for any meal!

This blog post covered everything you need for Garlic Parmesan Air Fryer Potatoes. We explored a detailed list of ingredients, easy cooking steps, and tips for crispiness. I shared fun variations and storage tips to keep leftovers tasty.

These crispy potatoes are a great side dish or snack. With the right seasoning and cooking methods, you can enjoy a delicious meal every time. Use what you’ve learned here to impress your family and friends. Happy cookin

- 1.5 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon paprika - 1/2 cup freshly grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish You need baby potatoes for this recipe. They are small and tender. Halving them helps cook them fast. The olive oil adds flavor and helps the potatoes crisp up. Garlic gives that rich, savory taste. I use four cloves, but you can adjust it. Dried oregano adds a nice herb flavor. Garlic powder boosts the garlic taste even more. Paprika gives a slight smokiness, which I love. The Parmesan cheese is key for a cheesy crust. Use freshly grated cheese for the best melt and flavor. Lastly, salt and pepper enhance all the tastes. Don’t skip the fresh parsley for garnish. It adds color and freshness to your dish. Gather these ingredients, and you're one step closer to crispy, delicious Garlic Parmesan Air Fryer Potatoes! {{ingredient_image_1}} First, set your air fryer to 400°F (200°C). Preheating helps the potatoes cook evenly. This step is quick and easy, taking just a few minutes. Next, grab 1.5 pounds of baby potatoes. Cut them in half to help them cook faster. In a large bowl, mix the halved potatoes with 3 tablespoons of olive oil. Add 4 cloves of minced garlic for a strong flavor. Then, sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Don't forget salt and pepper to taste. Toss everything together until the potatoes are well coated. Now, it’s time to add the magic. Take 1/2 cup of freshly grated Parmesan cheese and toss it with the potatoes. Make sure each piece gets some cheese. Place the potatoes in the air fryer basket in a single layer. Cook them for 15-20 minutes. Remember to shake the basket halfway through to cook them evenly. Look for a golden brown color and a crispy texture. Once the potatoes are done, carefully remove them from the air fryer. Place them on a serving dish. For a pop of color, sprinkle freshly chopped parsley on top. This adds a nice touch and makes the dish look even better. Enjoy your Garlic Parmesan Air Fryer Potatoes right away! To get that perfect crispiness, it is key to cut the potatoes evenly. Aim for halves that are about the same size. This helps them cook evenly. Toss the potatoes well in olive oil and seasonings. A good coating will help them become crispy. When you load the air fryer, spread them in a single layer. Avoid stacking them on top of each other. This way, hot air can circulate freely, ensuring a nice crunch. You can easily boost the flavor of your Garlic Parmesan Air Fryer Potatoes. Try adding fresh herbs like rosemary or thyme for an earthy taste. A sprinkle of lemon juice before serving adds a fresh zing. You might also consider using smoked paprika instead of regular paprika. This gives a deeper, smokier flavor. For a spicy kick, add a pinch of red pepper flakes. The options are endless, so feel free to experiment with your favorites! Cooking time can vary based on the size of your potato halves. If your potatoes are larger, they may need a few extra minutes. Start checking for doneness around the 15-minute mark. Shake the basket halfway through to ensure even cooking. If they need more time, add it in small increments. Every air fryer cooks a bit differently, so adjust as needed. Remember, you want them golden brown and crispy! Pro Tips Choose the Right Potatoes: Opt for small, waxy potatoes like baby potatoes for the best texture and flavor. Don't Skip the Soaking: Soaking the potatoes in cold water for about 30 minutes before cooking can help achieve extra crispiness. Adjust Cooking Time: Cooking times may vary based on the size of your potatoes and your specific air fryer model; check for doneness around the 15-minute mark. Experiment with Seasonings: Feel free to add your favorite herbs or spices to mix up the flavor profile, like rosemary or chili flakes for a kick! {{image_2}} You can change the flavor of your Garlic Parmesan Air Fryer Potatoes by using different seasonings. Instead of oregano, try thyme or rosemary for a fresh taste. Adding chili flakes gives a spicy kick. You can even use taco seasoning for a fun twist. Mix and match to find your favorite blend. If you want to switch things up, use other veggies. Sweet potatoes work great; they add sweetness. Carrots or Brussels sprouts also taste amazing in the air fryer. Just cut them into similar sizes to your baby potatoes. This way, they cook evenly and stay crispy. While Parmesan is classic, feel free to experiment with other cheeses. Cheddar cheese melts nicely and adds a sharp taste. For a creamier option, try mozzarella. Nutritional yeast can give a cheesy flavor for a vegan choice. Each cheese brings its own unique twist to the dish. After enjoying your Garlic Parmesan Air Fryer Potatoes, you may have some leftovers. Store them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to let them cool first. This helps keep them from getting soggy. When you’re ready to eat them again, just follow the reheating steps below. To bring back that crispy texture, use the air fryer. Set it to 350°F (175°C). Place the leftover potatoes in the basket and heat for about 5-7 minutes. Shake the basket halfway through. This keeps the potatoes crispy and warm. You can also use a regular oven. Preheat it to 350°F (175°C) and bake for 10-15 minutes. If you want to save some for later, freezing is a great option. First, let the potatoes cool completely. Then, spread them out on a baking sheet. Freeze them for about an hour. This prevents them from sticking together. After that, transfer the frozen potatoes to a freezer-safe bag. They can last up to three months in the freezer. When ready to eat, simply reheat them from frozen, using the air fryer or oven. Yes, you can use other types of potatoes. Red potatoes or Yukon Gold work well. These potatoes have a great texture and flavor. Just make sure to cut them into similar sizes for even cooking. To get crispy potatoes, here are some tips: - Use enough olive oil to coat the potatoes. - Avoid crowding the air fryer basket. - Shake the basket halfway through cooking. - Cook until they are golden brown and tender. These steps help air circulate, giving you that perfect crunch. You can serve these tasty potatoes with many dishes. They pair well with grilled chicken or steak. You can also enjoy them with a fresh salad. For a fun twist, try them with sour cream or a zesty dip. These potatoes make a great side for any meal! This blog post covered everything you need for Garlic Parmesan Air Fryer Potatoes. We explored a detailed list of ingredients, easy cooking steps, and tips for crispiness. I shared fun variations and storage tips to keep leftovers tasty. These crispy potatoes are a great side dish or snack. With the right seasoning and cooking methods, you can enjoy a delicious meal every time. Use what you've learned here to impress your family and friends. Happy cooking!

Garlic Parmesan Air Fryer Potatoes

Crispy and flavorful baby potatoes seasoned with garlic and Parmesan cheese, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 cup freshly grated Parmesan cheese
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
  • Add the grated Parmesan cheese to the bowl and toss again until the potatoes are well coated with cheese.
  • Place the seasoned potatoes in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking, until they are golden brown and crispy.
  • Once done, remove the potatoes from the air fryer and transfer them to a serving dish.
  • Garnish with freshly chopped parsley before serving.

Notes

For extra crispiness, shake the basket halfway through cooking.
Keyword air fryer, garlic, Parmesan, potatoes

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