Garlic Parmesan Air Fryer Potatoes

$Here’s what you need for Garlic Parmesan Air Fryer Potatoes. This list is simple, and each ingredient adds great flavor. - 1.5 pounds baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper, to taste - Fresh parsley for garnish Each ingredient plays a key role. The baby potatoes are small and tender, perfect for cooking quickly. Garlic gives a savory taste. Parmesan cheese adds a rich, nutty flavor. Olive oil helps everything crisp up in the air fryer. Italian seasoning gives a nice mix of herbs. Red pepper flakes can add a little kick if you like heat. Finally, salt and pepper round out the flavors. Don’t forget the parsley! It adds a fresh touch to your dish. {{ingredient_image_1}} First, wash the baby potatoes well under cold water. This removes dirt and makes them clean. If any potatoes are larger, cut them in half. Next, pat them dry with a kitchen towel. Drying helps the potatoes crisp up in the air fryer. In a large bowl, combine 4 cloves of minced garlic, 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of red pepper flakes if you want some heat. Add salt and pepper to taste. Mixing well is key. This ensures every potato gets a great flavor. Add the halved potatoes to your bowl. Toss them in the garlic mixture until they are evenly coated. Then, sprinkle 1/4 cup of grated Parmesan cheese over the potatoes. Toss again gently so the cheese sticks well to all the potatoes. Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket. Make sure to do this in a single layer for even cooking. Cook for about 15-20 minutes, shaking the basket halfway through. This helps all sides get crispy. Check for doneness. If they are not golden brown yet, cook for another 2-3 minutes. To get that perfect crunch, cook the potatoes for 15-20 minutes at 400°F (200°C). Check them halfway through and shake the basket. This helps them cook evenly. If they aren’t crispy yet, add 2-3 more minutes. To boost flavor, think about adding spices like paprika or cumin. Fresh herbs like rosemary or thyme can also add a nice touch. For cheese lovers, try using cheddar or feta for a fun twist. These Garlic Parmesan Potatoes go great with grilled chicken or fish. Serve them with a fresh salad for a full meal. For a pretty presentation, place them on a large platter and sprinkle with fresh parsley. Pro Tips Use Uniform Potato Sizes: Cutting the potatoes into similar sizes ensures even cooking and prevents some pieces from being undercooked while others are overcooked. Don’t Skip the Soaking: Soaking the potatoes in cold water for 30 minutes before cooking helps remove excess starch, resulting in crispier potatoes. Experiment with Seasonings: Feel free to customize the seasoning mix by adding your favorite herbs or spices, such as rosemary or smoked paprika, for a unique flavor twist. Check the Crispiness: If the potatoes aren't as crispy as you'd like, continue cooking in small increments of 2-3 minutes until they reach the desired texture. {{image_2}} You can make these potatoes dairy-free. Just swap the Parmesan cheese for nutritional yeast. This gives a cheesy flavor without dairy. You can also use vegan cheese. It melts well and adds a nice taste. If you love heat, try adding more red pepper flakes. This will kick up the spice. You can also add sliced jalapeños for extra flavor. They add a nice crunch and a burst of heat. Fresh herbs can change the flavor of these potatoes. Try adding rosemary or thyme for a new twist. You can also change the Italian seasoning for other blends. Herbs like oregano or basil work great too. To keep your Garlic Parmesan Air Fryer Potatoes fresh, place them in an airtight container. Let them cool down first. Once cooled, store them in the fridge. They will stay good for about three to four days. When reheating, use the air fryer to keep them crispy. Set the air fryer to 350°F (175°C) and heat for about five to seven minutes. Yes, you can freeze Garlic Parmesan Potatoes! To do this, let them cool completely after cooking. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat in the air fryer at 350°F (175°C) for about eight to ten minutes. This way, they'll regain their crispiness. Garlic Parmesan Potatoes need about 15 to 20 minutes to cook in an air fryer at 400°F (200°C). Cooking time can change based on potato size and air fryer model. Always shake the basket halfway through to ensure even cooking. If they aren’t crispy enough, add another 2 to 3 minutes. Yes, you can prepare Garlic Parmesan Potatoes ahead of time. Wash and halve the potatoes, then mix them with the garlic and seasoning. Store them in the fridge for up to 24 hours. When ready to cook, just toss them with the Parmesan and air fry. They stay tasty and fresh. For air frying, I recommend using baby or Yukon gold potatoes. These varieties cook evenly and get nice and crispy. Their natural sweetness enhances the garlic and cheese flavors. Avoid starchy potatoes like russets, as they may not crisp up as well in the air fryer. In this blog post, you learned how to make Garlic Parmesan Potatoes in an air fryer. We went through the key ingredients, step-by-step cooking instructions, and tips for crispiness. By trying different flavors and storage options, you can enjoy this dish any time. Remember, experimenting with herbs and spices can make your meal unique. I hope you find joy in cooking and sharing these crispy, cheesy potatoes with others. Enjoy your delicious creation!$

Garlic Parmesan Air Fryer Potatoes

Crispy and flavorful baby potatoes seasoned with garlic and Parmesan cheese, cooked to perfection in an air fryer.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1.5 pounds baby potatoes, halved
4 cloves garlic, minced
0.25 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
0.5 teaspoon red pepper flakes (optional for heat)
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Wash the baby potatoes thoroughly and cut them in half if they are larger. Pat them dry with a kitchen towel.
In a large bowl, combine the minced garlic, olive oil, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well to create a marinade.
Add the halved potatoes to the bowl and toss them in the garlic mixture until evenly coated.
Sprinkle the grated Parmesan cheese over the coated potatoes and toss gently again to ensure the cheese sticks to the potatoes.
Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer (you may need to do this in batches). Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.
The potatoes should be golden brown and crispy on the outside. If necessary, cook for an additional 2-3 minutes until they reach the desired crispness.
Once done, remove the potatoes from the air fryer and transfer them to a serving bowl. Garnish with freshly chopped parsley before serving.

Notes

Adjust red pepper flakes according to your heat preference.

Keyword air fryer, garlic, Parmesan, potatoes