Amelia

Amelia is a passionate home chef and the creative force behind Recipesure, a culinary haven where tradition meets innovation. Inspired by childhood memories in her grandmother’s kitchen, Amelia’s love for cooking blossomed into a lifelong journey of exploring diverse cuisines and experimenting with bold flavors. Her mission is to make cooking an enjoyable and approachable experience for everyone, whether you’re a kitchen novice or a seasoned foodie.

Through Recipesure, she shares a vibrant collection of dishes that celebrate the richness of global cuisine, always emphasizing fresh, wholesome ingredients. Beyond recipes, Amelia fosters a warm and interactive community where food enthusiasts can connect, share stories, and embark on a flavorful adventure together.

Latest from Amelia

To make a great garlic shrimp recipe, you need a few key ingredients. Fresh shrimp is a must. I recommend using large shrimp. They have a nice texture and hold up well in the cooking process. You want shrimp that are peeled and deveined for ease.

Garlic Shrimp Hawaiian Style Flavorful and Simple Dish

If you’re craving a dish that bursts with flavor and is easy to make, you’re in the right place! Garlic

To make delicious Valentine’s Day bark, you need simple ingredients. The main ingredients for chocolate bark include dark chocolate chips and white chocolate chips. For this recipe, use 1 cup of each type. This mix gives a nice contrast in taste and color.

Valentine’s Day Bark Delightful and Simple Recipe

Looking for a fun and simple treat to impress your loved ones this Valentine’s Day? This delightful Valentine’s Day Bark

$- 2 boneless, skinless chicken breasts, sliced into strips - 8 oz penne pasta - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1 cup heavy cream - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish - Use 8 ounces of penne pasta for four servings. - Two chicken breasts should be about one pound. - Measure two tablespoons of olive oil for sautéing. - Four cloves of garlic create a strong flavor. - One cup of heavy cream adds a rich touch. - Half a cup of grated Parmesan gives a cheesy taste. - Adjust salt and pepper based on your preference. - If you lack chicken, try using tofu or mushrooms. - Swap penne pasta with fusilli or spaghetti if needed. - Use vegetable oil instead of olive oil. - Greek yogurt can replace heavy cream for a lighter option. - Nutritional yeast can stand in for Parmesan cheese. - Fresh spinach can be swapped with kale or Swiss chard. This recipe is flexible. You can easily make changes to fit your taste. {{ingredient_image_1}} Start by filling a large pot with water. Add a good amount of salt to the water. Bring it to a boil. Once boiling, add 8 oz of penne pasta. Cook it for about 10-12 minutes or until it's al dente. Remember to stir it occasionally. When done, drain the pasta and set it aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Season 2 sliced chicken breasts with salt, pepper, and 1 teaspoon of Italian seasoning. Add the chicken to the skillet. Cook it for 5-7 minutes. Make sure it turns golden brown and cooks through. Remove the chicken from the skillet and let it rest. In the same skillet, add 4 minced garlic cloves. Sauté them for about 30 seconds until they smell great. Then, add 1 cup of halved cherry tomatoes. Cook them for 2-3 minutes until they soften a bit. Now, pour in 1 cup of heavy cream. Bring it to a gentle simmer. Add 2 cups of fresh spinach and stir until it wilts. Then, return the cooked chicken to the skillet. Add the drained penne pasta too. Stir in ½ cup of grated Parmesan cheese. Mix everything until it's well combined and heated. Serve the pasta hot. Garnish it with fresh basil leaves for extra flavor and a nice look. Enjoy your creamy Tuscan chicken pasta! To make a great sauce, start with fresh ingredients. Use ripe cherry tomatoes for a sweet taste. Sauté the garlic until it smells good but don’t burn it. When you add the cream, stir slowly. This helps mix in all the flavors. Let it simmer gently; this thickens the sauce without making it too heavy. When cooking the chicken, slice it into even strips. This helps it cook evenly. Season it well with salt, pepper, and Italian seasoning. Don’t overcrowd the pan; give it space to brown properly. Cook until it’s no longer pink. If you have leftovers, they also taste great later in salads or wraps. For a beautiful plate, add fresh basil on top. It gives a nice pop of color and flavor. You can also sprinkle more Parmesan cheese on each serving. If you like a bit of heat, add red pepper flakes. Pair this dish with garlic bread or a simple salad for a full meal. Enjoy your creamy Tuscan chicken pasta! Pro Tips Use Fresh Ingredients: Fresh spinach and ripe cherry tomatoes will enhance the flavors of the dish, making it taste more vibrant and delicious. Adjust Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken broth or use a lighter cream alternative. Perfectly Cooked Pasta: Make sure to cook the penne pasta just to al dente. This will ensure it retains a bit of bite and doesn't become mushy when mixed with the sauce. Garnish Wisely: Fresh basil leaves not only add flavor but also make for a beautiful presentation. Consider adding a drizzle of olive oil for an extra touch. {{image_2}} To make a vegetarian version of creamy Tuscan chicken pasta, skip the chicken. Use mushrooms instead. They add a nice, meaty texture. You can also use tofu for protein. Cook it just like the chicken for the best taste. Replace the chicken broth with vegetable broth for added flavor without meat. You can add more veggies to your dish. Bell peppers, zucchini, or broccoli work well. Just sauté them with the garlic. They will add color and nutrition. Try adding artichokes or sun-dried tomatoes for a twist. These will enhance the flavors and make the dish heartier. If you like heat, add red pepper flakes. Start with a pinch and taste. You can always add more if needed. For a milder dish, leave them out. You can also add fresh herbs like oregano or thyme for a fragrant touch. Adjusting spice makes the pasta dish fit your taste. After cooking, let your creamy Tuscan chicken pasta cool down. Store it in an airtight container. It stays fresh in the fridge for up to three days. Make sure to keep it away from strong-smelling foods. This helps keep its great flavor. If you want to freeze the pasta, use a freezer-safe container. Leave a little space at the top to allow for expansion. The pasta can freeze well for up to three months. When you're ready to eat, thaw it in the fridge overnight. This way, it will taste good again. To reheat, add a splash of milk or cream to the pasta. This helps restore its creamy texture. Heat it in a skillet over low heat. Stir it often to avoid sticking. You can also use the microwave. Heat it in short bursts, stirring in between. Enjoy every bite! You can use half-and-half in place of heavy cream. It gives a nice creaminess but less fat. Another option is to use coconut milk for a dairy-free version. Greek yogurt can also work well, but mix it with a bit of milk to thin it out. Each option adds its own flavor, so choose what suits your taste. To make this dish gluten-free, swap the penne pasta for gluten-free pasta. Many brands offer great options now, and they cook just like regular pasta. Check the package instructions for the best results. Also, ensure other ingredients, like broth or sauces, are gluten-free too. Yes! You can use any pasta you like. Fusilli, spaghetti, or even zoodles (zucchini noodles) work well. Just keep an eye on the cooking time, as different shapes may cook faster or slower. Choose what you enjoy most, and it will still be delicious! This blog post shared all you need for a great pasta dish. We covered the right ingredients, measurements, and substitutes for easy cooking. I provided step-by-step instructions for cooking pasta, chicken, and sauce, plus tips to make it perfect. You learned options for vegetarian meals and storage tips too. Remember, cooking is about fun and learning. Enjoy creating your dish!$

Creamy Tuscan Chicken Pasta Quick and Easy Recipe

If you’re craving a rich, creamy dish that’s quick and easy to make, I’ve got you covered! This Creamy Tuscan

$Here are the key ingredients for your Air Fryer Garlic Parmesan Shrimp. - 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon paprika - ½ teaspoon red pepper flakes (optional) - ½ cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (for garnish) - Salt and pepper to taste Each ingredient plays a role in making this dish tasty. The shrimp gives protein and a nice texture. Olive oil keeps the shrimp moist and helps flavors stick. Garlic packs a punch of flavor. Paprika adds smokiness, while red pepper flakes can kick up the heat if you like spice. Parmesan cheese brings a rich, salty note. Fresh parsley adds color and a hint of freshness. Salt and pepper are essential for seasoning. When you gather these items, you're ready for a quick and tasty dish. Having everything prepped makes cooking easier and more fun. Enjoy the process! {{ingredient_image_1}} To start, grab a large bowl. In this bowl, combine 3 tablespoons of olive oil, 4 minced cloves of garlic, 1 teaspoon of paprika, and ½ teaspoon of red pepper flakes if you like some heat. Add salt and pepper to taste. Mix all the ingredients well. This garlic mixture will coat the shrimp and add great flavor. Next, take 1 pound of large shrimp that are peeled and deveined. Toss the shrimp in the garlic mixture until they are evenly coated. Let the shrimp sit for 15 minutes. This marinating step is key for enhancing the flavor of the shrimp. Now, we need to cook the shrimp. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once it’s hot, place the marinated shrimp in the air fryer basket. Make sure to arrange them in a single layer with some space in between. This helps them cook evenly. Cook the shrimp for 6 to 8 minutes. Remember to shake the basket halfway through for even cooking. In the last minute, sprinkle ½ cup of grated Parmesan cheese over the shrimp. Allow the cheese to melt and get slightly crispy. After cooking, carefully remove the shrimp from the air fryer and place them on a serving dish. For the best shrimp, I recommend cooking them at 400°F (200°C). This high heat cooks them fast, keeping them juicy. The cooking time is about 6 to 8 minutes. Remember to shake the basket halfway through. This step helps cook the shrimp evenly. If you don’t shake, some shrimp may not cook well. You can add many spices to boost flavor. Try lemon zest or fresh herbs like thyme or basil. If you like heat, add more red pepper flakes. Marinades can also change the taste. A mix of soy sauce and ginger gives a nice twist. Serve the shrimp with a side of steamed rice or pasta. A fresh salad pairs well, too. For sauces, try tartar sauce or a spicy aioli. These add creaminess and extra flavor. Enjoy your meal with a nice drink! Pro Tips Marinate for Maximum Flavor: Allowing the shrimp to marinate for at least 15 minutes enhances the flavors and makes them more delicious. Use Fresh Ingredients: Fresh garlic and parsley can significantly elevate the taste of your dish compared to dried versions. Check for Doneness: Shrimp cook quickly; they should be pink and opaque throughout. Avoid overcooking to maintain tenderness. Experiment with Seasonings: Feel free to adjust the spices or add your favorites to create a custom flavor profile that suits your taste. {{image_2}} You can easily swap shrimp for other seafood. Scallops are a great choice. They cook fast and taste great with garlic and cheese. Fish like cod or tilapia also work well. Just cut them into pieces for even cooking. Remember to adjust cooking times to avoid overcooking. Want to change the taste? Try adding lemon juice or zest. It brightens up the dish. You can also mix in fresh herbs like basil or dill. Different cheeses can add a twist too. Try feta for a tangy flavor or cheddar for a richer taste. Experiment and see what you like best! Do you like heat? You can boost the spice level easily. Add more red pepper flakes to the mix. For a different kick, try cayenne pepper or chili powder. If you prefer mild, leave out the spicy ingredients. You control the heat! This dish can be as spicy or mild as you want. After enjoying your Air Fryer Garlic Parmesan Shrimp, store leftovers in a sealed container. This helps keep the shrimp fresh. For best taste, refrigerate them within two hours. Use a shallow container to cool them quickly. If you want to keep shrimp longer, freeze them. Place the shrimp in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. Make sure to label the bag with the date. When you're ready to eat those tasty leftovers, reheat shrimp safely. The best way is to use your air fryer again. Preheat it to 350°F (175°C) for about 3 minutes. Place the shrimp inside and heat for 3-5 minutes. This keeps them crispy. You can also use a microwave. Place the shrimp on a plate and cover it with a damp paper towel. Heat in short bursts of 30 seconds, checking often. This prevents overcooking. In the fridge, your shrimp will last for 3-4 days. If you freeze them, they can last up to 2 months. However, for the best flavor, eat them sooner. Always check for any off smells or changes in texture before eating leftovers. Yes, you can use frozen shrimp! To thaw them, place the shrimp in a bowl of cold water for about 15-20 minutes. This keeps them from cooking. Once thawed, drain the water and pat the shrimp dry. This helps the garlic mixture stick better. For cooking, follow the same steps as fresh shrimp. Just check them a minute or two earlier to ensure they cook through properly. If you need a substitute for Parmesan cheese, try nutritional yeast for a vegan option. It adds a cheesy flavor without dairy. You can also use Pecorino Romano or Grana Padano if you want a similar taste. For those with lactose intolerance, look for lactose-free cheeses. They work just as well in this dish. To check if shrimp are done, look for a pink color and a firm texture. They should curl into a C shape. If they curl into an O shape, they may be overcooked. The internal temperature should reach 120°F (49°C). Use a meat thermometer if you want to be precise. This guide showed you how to make tasty shrimp in an air fryer. You learned about the key ingredients, step-by-step cooking instructions, and useful tips to get it just right. I also shared ways to vary the recipe and store leftovers. Cooking can be simple and fun. Try making this dish your own by changing flavors or adding sides. Enjoy your delicious shrimp meal and impress others with your cooking skills!$