BEST RECIPE For Apple Fritter Bites Quick and Easy Treat

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Prep Time 15 minutes
Cook Time 15 minutes
Servings 4-6 servings
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BEST RECIPE For Apple Fritter Bites Quick and Easy Treat

Looking for a quick and easy treat? You’re in the right place! I’ll share the best recipe for apple fritter bites that will make your taste buds dance. These warm, sweet bites are perfect for snack time or dessert. Trust me, you’ll impress your family and friends. Let’s dive into this simple recipe that brings joy to every bite!

BEST RECIPE For Apple Fritter Bites Quick and Easy Treat

Apple fritter bites are a fun treat that you can make at home. They are small, sweet, and packed with apple flavor. I love making these bites because they are quick and easy.

To start, you need two medium apples. I often use Granny Smith or Honeycrisp apples. Peel and dice them into small pieces. This helps them cook well in the batter.

Next, mix up your dry ingredients. In a bowl, whisk one cup of all-purpose flour, one tablespoon of sugar, one teaspoon of baking powder, half a teaspoon of cinnamon, and a quarter teaspoon of salt. This blend gives the fritters their nice flavor and texture.

Now, let’s prepare the wet mix. In another bowl, combine half a cup of milk, one large egg, and one teaspoon of vanilla extract. Whisk this together until it is smooth.

Once your wet mix is ready, slowly add it to your dry mix. Stir gently until just combined. It is okay if there are a few lumps; over-mixing can make the fritters tough.

Now, fold in the diced apples. Make sure they are evenly spread in the batter.

For frying, heat about two inches of oil in a deep pot to 350°F (175°C). You can check the oil by dropping a small piece of batter in. It should sizzle and come to the surface.

Using a small spoon or cookie scoop, drop tablespoon-sized amounts of batter into the hot oil. Be careful not to put too many in at once. Fry them for about 2-3 minutes on each side until they turn golden brown.

Once cooked, use a slotted spoon to take them out and place them on a paper towel-lined plate. This helps soak up extra oil.

While they are still warm, roll the fritter bites in powdered sugar for a sweet coating. If you like, you can sprinkle some extra cinnamon on top for a special touch.

These fritter bites are best served warm. You can even serve them in a basket lined with parchment paper. Drizzle with honey or caramel sauce if you want to add a little more sweetness.Enjoy your delicious apple fritter bites!

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BEST RECIPE For Apple Fritter Bites

BEST RECIPE For Apple Fritter Bites

Delicious and easy-to-make apple fritter bites, perfect for a sweet treat.

15 min prep
15 min cook
4-6 servings
200 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a medium bowl, combine the diced apples with a sprinkle of cinnamon and set aside.

  2. 2

    In another mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

  3. 3

    In a separate bowl, mix the milk, egg, and vanilla extract until combined.

  4. 4

    Slowly add the wet ingredients into the dry ingredients, stirring until just mixed. Be careful not to over-mix; it's okay if there are a few lumps.

  5. 5

    Gently fold in the diced apples until evenly distributed throughout the batter.

  6. 6

    Heat about 2 inches of oil in a deep pan or pot to 350°F (175°C). To test if the oil is ready, drop a small piece of batter into the oil; it should sizzle and float to the surface.

  7. 7

    Using a small spoon or cookie scoop, drop tablespoon-sized portions of the batter into the hot oil, making sure not to overcrowd the pan. Fry in batches until golden brown, about 2-3 minutes on each side.

  8. 8

    Once cooked, use a slotted spoon to transfer the fritter bites to a paper towel-lined plate to absorb excess oil.

  9. 9

    While still warm, roll the fritter bites in powdered sugar to coat evenly. For an extra touch, sprinkle with additional cinnamon if desired.

  10. 10

    Allow to cool slightly before serving.

Chef's Notes

Serve in a woven basket lined with parchment paper and drizzle with honey or caramel sauce for an extra treat.

Course: Dessert Cuisine: American
Elara Wentworth

Elara Wentworth

Culinary Writer

Elara Wentworth eloquently captures the essence of cuisine as a Culinary Writer for recipesure.

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