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Caramel Apple Crumble Skillet Sweet and Simple Dessert

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- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced - 1 cup brown sugar - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup chopped pecans or walnuts (optional) - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon vanilla extract You can swap the apples for other types, like Fuji or Gala. If you want a nut-free dish, leave out the pecans or walnuts. You can use coconut oil instead of butter for a dairy-free option. If you need a gluten-free version, try using gluten-free flour and oats. For a sweeter taste, add an extra tablespoon of brown sugar. You will need a few basic tools for this recipe: - A large mixing bowl for the apples - Another bowl for the crumble topping - A 10-12 inch oven-safe skillet - A spatula for mixing and spreading - An oven to bake it all together These tools make it easy to prepare and enjoy this tasty treat. First, I preheat my oven to 350°F (175°C). This helps get the crumble nice and crispy. Next, I grab 4 medium apples. I prefer Granny Smith or Honeycrisp for their tart flavor. I peel, core, and slice them. Then, I toss the apple slices in a large bowl. I add half a cup of brown sugar, one teaspoon of cinnamon, a pinch of nutmeg, and half a teaspoon of vanilla extract. I mix it all well until the apples look sweet and coated. I set this bowl aside while I prepare the topping. For the crumble, I take another bowl. I add the remaining half cup of brown sugar, one cup of rolled oats, and one cup of all-purpose flour. Then, I drizzle in half a cup of melted unsalted butter. If I want extra crunch, I add half a cup of chopped pecans or walnuts. I sprinkle in a quarter teaspoon of salt, too. I mix until the blend looks like coarse crumbs. This topping is key for that perfect crunch. Now it's time to put it all together. In a 10-12 inch oven-safe skillet, I layer the sweetened apple slices evenly across the bottom. I pour half a cup of caramel sauce over the apples, making sure to cover them well. Next, I sprinkle the crumble topping over the caramel-covered apples. I use a spatula to gently press it down. This keeps everything together. I slide the skillet into the preheated oven and bake it for 30 to 35 minutes. I watch for the topping to turn golden brown and for the apples to bubble. Once it’s done, I take it out and let it cool for a few minutes before serving. A drizzle of extra caramel sauce makes it even better! For this recipe, I love using Granny Smith or Honeycrisp apples. They are tart and sweet, which gives a nice balance. When picking your apples, look for firm ones without bruises. A good apple feels heavy for its size. This means it’s fresh and juicy. You can also ask your local market for seasonal options. Getting the crumble just right is key to a great dessert. You want it to be crunchy but not too dry. Mix the flour, oats, and brown sugar well. Use melted butter to help bind it. If you want extra crunch, add chopped nuts like pecans or walnuts. Just make sure to mix until it looks like coarse crumbs. Serve the caramel apple crumble warm right from the skillet. I like to add a scoop of vanilla ice cream on top. This makes each bite even more tasty. For a special touch, drizzle extra caramel sauce over the ice cream. You can also pair it with whipped cream or a sprinkle of cinnamon for an extra kick! {{image_2}} You can change the flavor of your caramel apple crumble easily. Try adding more spices like ginger or cardamom. A pinch of clove can also add a warm taste. You might want to mix in some dried fruits, like raisins or cranberries, for extra sweetness. If you enjoy citrus, a bit of lemon zest can brighten the dish. If you need a nut-free version, skip the pecans or walnuts. You can replace the all-purpose flour with gluten-free flour. Make sure to check that your oats are gluten-free, too. This way, everyone can enjoy the dessert without worries. Garnishes make your dish look nice and taste even better. A scoop of vanilla ice cream on top is always a win. You can sprinkle some extra nuts or oats for crunch. Drizzle more caramel sauce over the top for a sweet finish. Fresh mint leaves can add a pop of color and freshness. These simple touches make your dessert stand out and feel special. To store leftovers, let your caramel apple crumble cool first. Once cool, cover it with plastic wrap or foil. You can also use an airtight container. This will keep it fresh for about 3 to 4 days in the fridge. Make sure to keep it away from strong-smelling foods. When you want to eat the leftovers, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to prevent it from getting too dry. Heat for about 15 to 20 minutes or until it is warm. You can also use a microwave. Heat a single serving for about 30 seconds to 1 minute. If you want to freeze your caramel apple crumble, let it cool completely. Cut it into portions for easy thawing. Wrap each piece tightly in plastic wrap and then in foil. You can store it in the freezer for up to 3 months. When you are ready to eat, thaw it overnight in the fridge. Then, reheat it in the oven for the best texture. Yes, you can use store-bought caramel sauce. It saves time and tastes great. Just make sure to warm it slightly before pouring it over the apples. This helps it spread evenly. If you prefer homemade, it’s easy to make with sugar, butter, and cream. Caramel apple crumble can last up to three days in the fridge. Store it in an airtight container to keep it fresh. The topping may lose some crunch, but the flavor stays delicious. Just reheat it in the oven or microwave before serving. Yes, you can prepare this recipe ahead of time. You can slice the apples and mix them with sugar and spices early in the day. Store them in the fridge until you are ready to bake. You can also make the crumble topping ahead. Just store it separately until you are ready to assemble and bake. This makes it easy to enjoy a fresh dessert with less effort! In this post, we explored the recipe for caramel apple crumble. We covered ingredient lists, substitutions, and the tools needed for success. You learned step-by-step how to prep, make the topping, and bake the dish. I shared tips on choosing apples and achieving the right crumble texture. Don’t forget the fun variations and storage advice. This recipe is not just easy but also customizable. Enjoy making your own version and sharing it with family and friends!

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Looking for a simple dessert that packs big flavor? This Caramel Apple Crumble Skillet is the answer! With just a few ingredients, you’ll turn fresh apples into a warm, sweet treat that’s perfect for family gatherings or cozy nights in. I’ll guide you through every step, from selecting the best apples to baking the perfect crumble. Get ready to dive into an easy recipe you’ll want to make again and again!

Ingredients

List of Ingredients

  • 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon vanilla extract

Ingredient Substitutions

You can swap the apples for other types, like Fuji or Gala. If you want a nut-free dish, leave out the pecans or walnuts. You can use coconut oil instead of butter for a dairy-free option. If you need a gluten-free version, try using gluten-free flour and oats. For a sweeter taste, add an extra tablespoon of brown sugar.

Tools and Equipment Needed

You will need a few basic tools for this recipe:

  • A large mixing bowl for the apples
  • Another bowl for the crumble topping
  • A 10-12 inch oven-safe skillet
  • A spatula for mixing and spreading
  • An oven to bake it all together

These tools make it easy to prepare and enjoy this tasty treat.

Step-by-Step Instructions

Prepping the Oven and Apples

First, I preheat my oven to 350°F (175°C). This helps get the crumble nice and crispy. Next, I grab 4 medium apples. I prefer Granny Smith or Honeycrisp for their tart flavor. I peel, core, and slice them. Then, I toss the apple slices in a large bowl. I add half a cup of brown sugar, one teaspoon of cinnamon, a pinch of nutmeg, and half a teaspoon of vanilla extract. I mix it all well until the apples look sweet and coated. I set this bowl aside while I prepare the topping.

Making the Crumble Topping

For the crumble, I take another bowl. I add the remaining half cup of brown sugar, one cup of rolled oats, and one cup of all-purpose flour. Then, I drizzle in half a cup of melted unsalted butter. If I want extra crunch, I add half a cup of chopped pecans or walnuts. I sprinkle in a quarter teaspoon of salt, too. I mix until the blend looks like coarse crumbs. This topping is key for that perfect crunch.

Assembling and Baking the Dish

Now it’s time to put it all together. In a 10-12 inch oven-safe skillet, I layer the sweetened apple slices evenly across the bottom. I pour half a cup of caramel sauce over the apples, making sure to cover them well. Next, I sprinkle the crumble topping over the caramel-covered apples. I use a spatula to gently press it down. This keeps everything together. I slide the skillet into the preheated oven and bake it for 30 to 35 minutes. I watch for the topping to turn golden brown and for the apples to bubble. Once it’s done, I take it out and let it cool for a few minutes before serving. A drizzle of extra caramel sauce makes it even better!

Tips & Tricks

How to Choose the Best Apples

For this recipe, I love using Granny Smith or Honeycrisp apples. They are tart and sweet, which gives a nice balance. When picking your apples, look for firm ones without bruises. A good apple feels heavy for its size. This means it’s fresh and juicy. You can also ask your local market for seasonal options.

Perfecting the Crumble Texture

Getting the crumble just right is key to a great dessert. You want it to be crunchy but not too dry. Mix the flour, oats, and brown sugar well. Use melted butter to help bind it. If you want extra crunch, add chopped nuts like pecans or walnuts. Just make sure to mix until it looks like coarse crumbs.

Serving Suggestions and Pairings

Serve the caramel apple crumble warm right from the skillet. I like to add a scoop of vanilla ice cream on top. This makes each bite even more tasty. For a special touch, drizzle extra caramel sauce over the ice cream. You can also pair it with whipped cream or a sprinkle of cinnamon for an extra kick!

Variations

Adding Spices and Flavor Enhancements

You can change the flavor of your caramel apple crumble easily. Try adding more spices like ginger or cardamom. A pinch of clove can also add a warm taste. You might want to mix in some dried fruits, like raisins or cranberries, for extra sweetness. If you enjoy citrus, a bit of lemon zest can brighten the dish.

Nut-Free or Gluten-Free Options

If you need a nut-free version, skip the pecans or walnuts. You can replace the all-purpose flour with gluten-free flour. Make sure to check that your oats are gluten-free, too. This way, everyone can enjoy the dessert without worries.

Creative Garnishes

Garnishes make your dish look nice and taste even better. A scoop of vanilla ice cream on top is always a win. You can sprinkle some extra nuts or oats for crunch. Drizzle more caramel sauce over the top for a sweet finish. Fresh mint leaves can add a pop of color and freshness. These simple touches make your dessert stand out and feel special.

Storage Info

How to Store Leftovers

To store leftovers, let your caramel apple crumble cool first. Once cool, cover it with plastic wrap or foil. You can also use an airtight container. This will keep it fresh for about 3 to 4 days in the fridge. Make sure to keep it away from strong-smelling foods.

Reheating Tips

When you want to eat the leftovers, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to prevent it from getting too dry. Heat for about 15 to 20 minutes or until it is warm. You can also use a microwave. Heat a single serving for about 30 seconds to 1 minute.

Freezing Instructions

If you want to freeze your caramel apple crumble, let it cool completely. Cut it into portions for easy thawing. Wrap each piece tightly in plastic wrap and then in foil. You can store it in the freezer for up to 3 months. When you are ready to eat, thaw it overnight in the fridge. Then, reheat it in the oven for the best texture.

FAQs

Can I use store-bought caramel sauce?

Yes, you can use store-bought caramel sauce. It saves time and tastes great. Just make sure to warm it slightly before pouring it over the apples. This helps it spread evenly. If you prefer homemade, it’s easy to make with sugar, butter, and cream.

How long does the caramel apple crumble last?

Caramel apple crumble can last up to three days in the fridge. Store it in an airtight container to keep it fresh. The topping may lose some crunch, but the flavor stays delicious. Just reheat it in the oven or microwave before serving.

Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time. You can slice the apples and mix them with sugar and spices early in the day. Store them in the fridge until you are ready to bake. You can also make the crumble topping ahead. Just store it separately until you are ready to assemble and bake. This makes it easy to enjoy a fresh dessert with less effort!

In this post, we explored the recipe for caramel apple crumble. We covered ingredient lists, substitutions, and the tools needed for success. You learned step-by-step how to prep, make the topping, and bake the dish. I shared tips on choosing apples and achieving the right crumble texture. Don’t forget the fun variations and storage advice. This recipe is not just easy but also customizable. Enjoy making your own version and sharing it with family and friends!

- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced - 1 cup brown sugar - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt - 1/2 cup chopped pecans or walnuts (optional) - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon vanilla extract You can swap the apples for other types, like Fuji or Gala. If you want a nut-free dish, leave out the pecans or walnuts. You can use coconut oil instead of butter for a dairy-free option. If you need a gluten-free version, try using gluten-free flour and oats. For a sweeter taste, add an extra tablespoon of brown sugar. You will need a few basic tools for this recipe: - A large mixing bowl for the apples - Another bowl for the crumble topping - A 10-12 inch oven-safe skillet - A spatula for mixing and spreading - An oven to bake it all together These tools make it easy to prepare and enjoy this tasty treat. First, I preheat my oven to 350°F (175°C). This helps get the crumble nice and crispy. Next, I grab 4 medium apples. I prefer Granny Smith or Honeycrisp for their tart flavor. I peel, core, and slice them. Then, I toss the apple slices in a large bowl. I add half a cup of brown sugar, one teaspoon of cinnamon, a pinch of nutmeg, and half a teaspoon of vanilla extract. I mix it all well until the apples look sweet and coated. I set this bowl aside while I prepare the topping. For the crumble, I take another bowl. I add the remaining half cup of brown sugar, one cup of rolled oats, and one cup of all-purpose flour. Then, I drizzle in half a cup of melted unsalted butter. If I want extra crunch, I add half a cup of chopped pecans or walnuts. I sprinkle in a quarter teaspoon of salt, too. I mix until the blend looks like coarse crumbs. This topping is key for that perfect crunch. Now it's time to put it all together. In a 10-12 inch oven-safe skillet, I layer the sweetened apple slices evenly across the bottom. I pour half a cup of caramel sauce over the apples, making sure to cover them well. Next, I sprinkle the crumble topping over the caramel-covered apples. I use a spatula to gently press it down. This keeps everything together. I slide the skillet into the preheated oven and bake it for 30 to 35 minutes. I watch for the topping to turn golden brown and for the apples to bubble. Once it’s done, I take it out and let it cool for a few minutes before serving. A drizzle of extra caramel sauce makes it even better! For this recipe, I love using Granny Smith or Honeycrisp apples. They are tart and sweet, which gives a nice balance. When picking your apples, look for firm ones without bruises. A good apple feels heavy for its size. This means it’s fresh and juicy. You can also ask your local market for seasonal options. Getting the crumble just right is key to a great dessert. You want it to be crunchy but not too dry. Mix the flour, oats, and brown sugar well. Use melted butter to help bind it. If you want extra crunch, add chopped nuts like pecans or walnuts. Just make sure to mix until it looks like coarse crumbs. Serve the caramel apple crumble warm right from the skillet. I like to add a scoop of vanilla ice cream on top. This makes each bite even more tasty. For a special touch, drizzle extra caramel sauce over the ice cream. You can also pair it with whipped cream or a sprinkle of cinnamon for an extra kick! {{image_2}} You can change the flavor of your caramel apple crumble easily. Try adding more spices like ginger or cardamom. A pinch of clove can also add a warm taste. You might want to mix in some dried fruits, like raisins or cranberries, for extra sweetness. If you enjoy citrus, a bit of lemon zest can brighten the dish. If you need a nut-free version, skip the pecans or walnuts. You can replace the all-purpose flour with gluten-free flour. Make sure to check that your oats are gluten-free, too. This way, everyone can enjoy the dessert without worries. Garnishes make your dish look nice and taste even better. A scoop of vanilla ice cream on top is always a win. You can sprinkle some extra nuts or oats for crunch. Drizzle more caramel sauce over the top for a sweet finish. Fresh mint leaves can add a pop of color and freshness. These simple touches make your dessert stand out and feel special. To store leftovers, let your caramel apple crumble cool first. Once cool, cover it with plastic wrap or foil. You can also use an airtight container. This will keep it fresh for about 3 to 4 days in the fridge. Make sure to keep it away from strong-smelling foods. When you want to eat the leftovers, preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Cover it with foil to prevent it from getting too dry. Heat for about 15 to 20 minutes or until it is warm. You can also use a microwave. Heat a single serving for about 30 seconds to 1 minute. If you want to freeze your caramel apple crumble, let it cool completely. Cut it into portions for easy thawing. Wrap each piece tightly in plastic wrap and then in foil. You can store it in the freezer for up to 3 months. When you are ready to eat, thaw it overnight in the fridge. Then, reheat it in the oven for the best texture. Yes, you can use store-bought caramel sauce. It saves time and tastes great. Just make sure to warm it slightly before pouring it over the apples. This helps it spread evenly. If you prefer homemade, it’s easy to make with sugar, butter, and cream. Caramel apple crumble can last up to three days in the fridge. Store it in an airtight container to keep it fresh. The topping may lose some crunch, but the flavor stays delicious. Just reheat it in the oven or microwave before serving. Yes, you can prepare this recipe ahead of time. You can slice the apples and mix them with sugar and spices early in the day. Store them in the fridge until you are ready to bake. You can also make the crumble topping ahead. Just store it separately until you are ready to assemble and bake. This makes it easy to enjoy a fresh dessert with less effort! In this post, we explored the recipe for caramel apple crumble. We covered ingredient lists, substitutions, and the tools needed for success. You learned step-by-step how to prep, make the topping, and bake the dish. I shared tips on choosing apples and achieving the right crumble texture. Don’t forget the fun variations and storage advice. This recipe is not just easy but also customizable. Enjoy making your own version and sharing it with family and friends!

Caramel Apple Crumble Skillet

Indulge in the ultimate cozy dessert with this delicious Caramel Apple Crumble Skillet! Packed with juicy apples, a crunchy topping, and drizzled with rich caramel sauce, this recipe is perfect for sharing. Follow our simple steps to create a warm and comforting treat that everyone will love. Click through for the full recipe and impress your friends and family tonight! #CaramelAppleCrumble #DessertRecipes #FallFlavors #SkilletDesserts
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Ingredients
  

4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

1 cup brown sugar

1 cup rolled oats

1 cup all-purpose flour

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/2 cup caramel sauce (store-bought or homemade)

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apples: In a large mixing bowl, toss the sliced apples with half of the brown sugar (1/2 cup), cinnamon, nutmeg, and vanilla extract. Mix until the apples are well-coated and set aside.

      Make the Crumble Topping: In another bowl, combine the remaining brown sugar, rolled oats, flour, melted butter, salt, and chopped nuts (if using). Mix until the mixture resembles coarse crumbs.

        Assemble in Skillet: In a 10-12 inch oven-safe skillet, layer the sweetened apples evenly across the bottom. Pour the caramel sauce over the apples, making sure to cover them.

          Add the Topping: Sprinkle the crumble topping evenly over the caramel-covered apples. Use a spatula to gently pat it down to create an even layer.

            Bake: Place the skillet in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

              Serve: Remove from oven and allow to cool for a few minutes before serving. You can drizzle extra caramel sauce over the top for added sweetness.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve warm in the skillet with a scoop of vanilla ice cream on top and an extra drizzle of caramel sauce for a delightful touch.

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