If you love chocolate chip cookies, wait until you try these Chocolate Chip Cookie Dough Truffles! They’re a sweet twist on the classic treat, combining creamy dough and rich chocolate. In this guide, I’ll show you how to make these delightful bites step by step. From mixing the perfect dough to coating them in chocolate, you’ll have everything you need for your next indulgent snack. Let’s dive in!
Why I Love This Recipe
- Decadent Flavor: These truffles combine the rich taste of chocolate chip cookie dough with a smooth chocolate coating, making each bite irresistible.
- Easy to Make: This recipe requires no baking, allowing you to whip up a delicious treat in no time.
- Customizable: Feel free to experiment with different types of chocolate or mix-ins to make these truffles your own.
- Perfect for Sharing: These bite-sized delights are great for parties or as a sweet gift for friends and family.
Ingredients
To make delicious chocolate chip cookie dough truffles, you need a few key ingredients. Each one plays a special role in crafting this sweet treat. Here is the detailed list:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 8 ounces semisweet chocolate, chopped (for coating)
- Sea salt, for sprinkling
Each ingredient adds flavor and texture. The flour gives structure to the dough. Softened butter adds creaminess. The sugars provide sweetness and help with the truffle’s chewiness. Milk and vanilla add moisture and a comforting taste. Mini chocolate chips bring that classic chocolate flavor we all love.
For coating, semisweet chocolate creates a rich outer layer. Finally, a sprinkle of sea salt enhances the sweetness and adds a nice crunch. Using quality ingredients ensures your truffles taste amazing. Enjoy the process!
Step-by-Step Instructions
Preparation of cookie dough
To start, heat the all-purpose flour in the microwave for about 1 minute. This step gets rid of any bacteria in the flour. Once it’s warm, let it cool for a bit. Next, take a medium bowl and beat the softened butter, brown sugar, and granulated sugar together. Mix for about 2-3 minutes until it looks light and fluffy. Now, add the milk and vanilla extract. Stir until combined. Gradually mix in the cooled flour. Be careful not to overmix. Lastly, fold in the mini chocolate chips gently.
Forming truffles
Now it’s time to shape the dough. Use your hands to form the dough into small balls, about 1 inch wide. Place them on a parchment-lined baking sheet. Once you shape all the balls, put them in the fridge for at least 30 minutes. This helps the dough firm up so it’s easier to work with.
Coating the truffles
While the dough balls chill, melt the semisweet chocolate. Use a microwave-safe bowl and heat it in 20-second intervals. Stir between each interval until the chocolate is smooth. After the dough balls are chilled, take them out of the fridge. Dip each ball into the melted chocolate. Make sure they are fully coated. Return the dipped truffles to the baking sheet. Before the chocolate hardens, sprinkle a little sea salt on top. This adds a nice contrast to the sweet chocolate. Let the chocolate set at room temperature, or you can put them in the fridge for quicker hardening.
Tips & Tricks
Common mistakes to avoid
- Overmixing the dough: This can make your truffles tough. Mix just until combined.
- Skipping flour heating process: Heating flour kills bacteria. Don’t skip this step for safety.
Enhancing flavor
- Adding different extracts or spices: Try almond extract or cinnamon. This adds a twist to your truffles.
- Adjusting sweetness to preference: If you like it sweeter, add a bit more sugar. Taste and adjust as you go.
Presentation ideas
- Serving tips with cupcake liners: Use mini cupcake liners for a cute display. It makes serving easy and fun.
- Drizzling chocolate or garnishing with sea salt: Drizzle some melted chocolate on top. A sprinkle of sea salt can add a nice contrast.
Pro Tips
- Use Heat-Treated Flour: Heating the flour in the microwave for 1 minute eliminates any potential bacteria, making it safe to eat raw.
- Chill the Dough Balls: Refrigerating the cookie dough balls for at least 30 minutes helps them maintain their shape when dipped in chocolate.
- Perfect Chocolate Coating: Melt the chocolate in short intervals and stir in between to achieve a smooth, even consistency for coating the truffles.
- Sea Salt Finish: Sprinkling sea salt on top of the dipped truffles enhances the flavor and adds a delightful contrast to the sweetness.
Variations
Alternative coatings
You can change the flavor and look of your truffles with different coatings.
- White chocolate gives a sweet touch.
- Dark chocolate adds a rich flavor.
- Milk chocolate is a crowd favorite.
You can also add sprinkles for color and fun. Crushed nuts make a great crunch, too.
Flavor twists
Get creative with flavors!
- Add mint extract for a fresh kick.
- Include peanut butter for a nutty twist.
Different types of chocolate chips can change the taste. Try mini white chocolate chips or butterscotch chips for a unique treat.
Dietary modifications
You can adjust this recipe for different diets.
- For gluten-free truffles, use gluten-free flour.
- If you want vegan truffles, substitute butter with coconut oil and use dairy-free chocolate.
These swaps let everyone enjoy the deliciousness of cookie dough truffles!
Storage Info
How to store truffles
To keep your chocolate chip cookie dough truffles fresh, refrigerate them. Place the truffles in an airtight container. This helps prevent them from drying out. They stay good for about a week in the fridge. If you want to store them for a longer time, freezing is a great option.
To freeze them, first, place the truffles on a baking sheet. Make sure they are not touching each other. Freeze them for about one hour. Once firm, transfer them to a freezer-safe bag. They can last up to three months in the freezer.
Shelf life
In the refrigerator, these truffles last about one week. Always check for signs of spoilage. If they look dry or have an odd smell, it’s best to toss them. Fresh truffles should feel soft but firm and smell sweet.
Serving suggestions
These truffles are best served chilled. Arrange them in decorative mini cupcake liners for a fun touch. They pair well with milk, coffee, or hot chocolate. You can also serve them with vanilla ice cream for a special treat. Enjoying them with friends makes them even better!
FAQs
How do I know when the truffles are done?
To know if your truffles are done, check their texture. After chilling in the fridge for at least 30 minutes, they should feel firm to the touch. The chocolate coating should be shiny and smooth. If the dough is too soft, chill it longer. The goal is for them to hold their shape when you pick them up.
Can I use store-bought cookie dough?
Yes, you can use store-bought cookie dough. It saves time and effort. However, the taste may differ from homemade. Store-bought dough often has preservatives. If you want a fresher flavor, making your own is best. Consider your time and taste when choosing.
What can I substitute if I run out of an ingredient?
If you run out of flour, you can use almond flour or oat flour. For butter, coconut oil works well. If you lack brown sugar, mix granulated sugar with a bit of molasses. No mini chocolate chips? Use regular ones and chop them up. Creativity in the kitchen leads to tasty surprises!
These cookie truffles combine rich flavors and textures, making them a treat to enjoy. We explored each ingredient and how to prepare the dough. You learned how to shape, chill, and coat your truffles for the perfect finish. Remember to avoid common mistakes and try exciting variations. Store them correctly for lasting freshness, and don’t hesitate to get creative with flavors. Enjoying these truffles can be a fun experience, whether sharing with friends or treating yourself. Happy bakin
Chocolate Chip Cookie Dough Truffles
Ingredients
- 1 cup all-purpose flour
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 0.5 cup mini chocolate chips
- 8 ounces semisweet chocolate, chopped (for coating)
- to taste sea salt, for sprinkling
Instructions
- Begin by heating the all-purpose flour in the microwave for about 1 minute to eliminate any potential bacteria. Allow to cool slightly.
- In a medium bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
- Mix in the milk and vanilla extract until combined.
- Gradually add the cooled flour to the butter mixture, mixing until just incorporated.
- Gently fold in the mini chocolate chips.
- Using your hands, form the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Once all the cookie dough balls are formed, refrigerate them for at least 30 minutes to firm up.
- While the dough balls are chilling, melt the chopped semisweet chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
- Remove the chilled cookie dough balls from the refrigerator and dip each one into the melted chocolate, ensuring they are fully coated.
- Return the dipped truffles to the baking sheet. Before the chocolate sets, sprinkle lightly with sea salt for a delightful contrast.
- Allow the chocolate to harden at room temperature, or refrigerate for quicker setting.