Ready to indulge in a sweet treat that’s both simple and satisfying? My Cinnamon Cream Cheese Roll Ups are the perfect blend of soft tortillas and creamy filling. Whether you’re hosting a gathering or simply treating yourself, these roll ups are a hit with everyone. With easy steps and basic ingredients, you’ll have a delicious snack that’s sure to impress. Let’s get rolling!
Ingredients
Detailed Ingredient List
– Flour tortillas: You need four large flour tortillas. They will wrap around the filling. Choose soft ones for easy rolling.
– Cream cheese and its preparation: Grab 8 ounces of cream cheese. It should be soft, so let it sit out for a bit. This helps mix it easily.
– Sweeteners and flavors:
– Use 1/2 cup powdered sugar for sweetness.
– 2 teaspoons vanilla extract will add a nice flavor.
– 1 teaspoon ground cinnamon gives warmth to the roll-ups.
– 1/4 cup granulated sugar will mix with cinnamon for a crunchy topping.
– Butter and optional toppings: You will need 3 tablespoons of melted butter. This helps the roll-ups brown nicely. If you want some crunch, add chopped pecans or walnuts.
These ingredients work together to create a tasty treat. They make every bite creamy and sweet.
Step-by-Step Instructions
Preparing the Cream Cheese Filling
Start by mixing the cream cheese with powdered sugar, vanilla extract, and ground cinnamon. Use a medium bowl for this. Mix until smooth and creamy. This ensures a rich taste. To prevent lumps, make sure your cream cheese is very soft. You can leave it out at room temperature for about 15 minutes. If lumps remain, use a hand mixer for a quick fix.
Spreading the Filling
Next, lay a tortilla flat on a clean surface. Using a spatula or a knife, spread a generous layer of the cream cheese mixture over the tortilla. Make sure to reach the edges. This way, every bite is full of flavor. Repeat this with all four tortillas.
Rolling and Preparing for Baking
Now, it’s time to roll. Carefully roll each tortilla tightly from one end to the other. This keeps the filling inside. Aim for a smooth and even roll. If you roll too loosely, the filling may spill out. Preheat your oven to 350°F (175°C) while you prepare the baking dish.
Baking and Serving
Slice each rolled tortilla into 1-inch thick pieces. Place the roll-ups in a greased baking dish. Brush the melted butter over the top. Then, sprinkle cinnamon and sugar on top. Bake in the preheated oven for about 15 to 20 minutes. Check for a golden color and slight crispness. Once done, let them cool for a few minutes. Serve warm. For an extra treat, sprinkle chopped pecans or walnuts on top!
Tips & Tricks
Perfecting Your Roll-Ups
To avoid filling spillage, spread the cream cheese mixture evenly. Use a spatula for smooth spreading. Press down gently as you roll. This keeps the filling inside. A sharp knife helps cut the roll-ups cleanly.
Suggested tools include a large cutting board and a good mixing bowl. A silicone spatula works wonders for mixing and spreading. These tools make your job easier.
Customizing Your Roll-Ups
You can add fun flavors to your cream cheese filling. Try mixing in chocolate chips for a sweet twist. Dried fruits or nuts can add great texture. You can also use flavored cream cheese for a new taste.
Different tortillas can change your roll-up game. Whole wheat tortillas add fiber. Corn tortillas give a unique flavor. You can even use flavored wraps for extra flair.
Serving Suggestions
For plating, arrange the roll-ups on a colorful platter. Drizzle with cream cheese or sprinkle powdered sugar on top. Adding fresh fruit on the side makes it look inviting.
Recommended accompaniments include caramel sauce or chocolate dip. Fresh berries or sliced bananas offer a fruity balance. These additions make your roll-ups more enjoyable.
