If you love both cinnamon rolls and cheesecake, I have a treat for you! Cinnamon Roll Cheesecake Bars are the perfect blend of rich cheesecake and warm cinnamon goodness. They’re easy to make and are sure to impress at any gathering. In this post, I’ll guide you through simple steps, tips, and delicious variations. Let’s dive into these tasty bars that you’ll want to make again and again!
Why I Love This Recipe
- Deliciously Indulgent: This dessert combines the rich flavor of cheesecake with the warm, comforting taste of cinnamon rolls, making it a delightful treat for any occasion.
- Easy to Make: Using refrigerated cinnamon roll dough simplifies the process, allowing you to whip up these bars in no time without sacrificing flavor.
- Perfect for Sharing: Cut into squares, these bars are perfect for gatherings, parties, or potlucks, ensuring everyone gets a taste of this sweet delight.
- Customizable: Feel free to add your favorite toppings or mix-ins, such as nuts or chocolate chips, to make these bars even more unique and personalized.
Ingredients
Cinnamon Roll Layer Ingredients
- 1 can (15 oz) refrigerated cinnamon roll dough
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Cheesecake Layer Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Icing Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
For the cinnamon roll layer, you need a can of cinnamon roll dough. This dough is quick and easy. You also need brown sugar and ground cinnamon. These two add a sweet, warm flavor to the rolls.
The cheesecake layer needs cream cheese, granulated sugar, eggs, vanilla extract, and sour cream. The cream cheese gives it a rich taste, while the sour cream adds a touch of tanginess.
For the icing, mix powdered sugar, milk, and vanilla extract. This icing makes the bars look pretty and adds sweetness. Each ingredient plays a vital role in making these bars a treat you will love.
Step-by-Step Instructions
Prepping the Oven and Pan
Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x9 inch baking pan and grease it well. Use butter or cooking spray to ensure the bars come out easily.
Making the Cinnamon Roll Layer
In a bowl, mix 1/4 cup of brown sugar with 1 tablespoon of ground cinnamon. This mix adds sweetness and flavor. Open the can of refrigerated cinnamon roll dough. Separate each roll and cut them into quarters. In your greased pan, layer half of the cut cinnamon roll pieces evenly on the bottom. Sprinkle half of your cinnamon sugar mixture over the dough layer. This creates a tasty base for your bars.
Preparing the Cheesecake Mixture
In a new bowl, add 16 oz of softened cream cheese with 1/2 cup of granulated sugar. Beat them together until smooth. Then, add 2 large eggs, mixing well after each one. Stir in 1 teaspoon of vanilla extract and 1/4 cup of sour cream. Mix until everything is well combined. This creamy mixture will be the heart of your cheesecake bars.
Assembling and Baking the Bars
Pour the cheesecake mixture evenly over the cinnamon roll layer in the pan. Next, top it with the remaining cinnamon roll pieces. Sprinkle the rest of the cinnamon sugar mixture over the top. Now, place the pan in your preheated oven. Bake for about 30 to 35 minutes. The cheesecake should be set, and the cinnamon rolls should look lightly golden. After baking, let the bars cool completely on a wire rack. This cooling step helps them firm up before you cut and serve.
Tips & Tricks
How to Perfect the Cinnamon Roll Layer
To make the cinnamon roll layer shine, start with good dough. Use a fresh can of refrigerated cinnamon roll dough. Cut each roll into quarters for even baking. Mix brown sugar and cinnamon well. This mix adds flavor and sweetness. Layer half of the dough pieces in your pan. Spread them evenly to form a base. Sprinkle half of the sugar mix over this layer. It creates a tasty, sweet bite.
Secrets to a Creamy Cheesecake Filling
For a creamy cheesecake filling, make sure your cream cheese is very soft. Take it out of the fridge an hour before you mix. Beat the cream cheese and sugar until smooth. This is key to a lump-free filling. Add eggs one by one. Mix well after each egg to keep it fluffy. Lastly, blend in vanilla extract and sour cream. This gives your cheesecake a richer taste. The sour cream adds creaminess that everyone loves.
Icing and Presentation Suggestions
The icing is the final touch that makes these bars special. Mix powdered sugar, milk, and vanilla extract in a bowl. Drizzle this over the cooled cheesecake bars for a sweet finish. For a nice look, serve the bars on a decorative platter. Add a sprinkle of cinnamon on top. A dollop of whipped cream on the side makes it even better. These simple steps will wow your guests and make your dessert shine.
Pro Tips
- Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother cheesecake batter, which helps achieve a creamy texture.
- Don't Overmix: When adding eggs to the cream cheese mixture, mix just until combined to avoid incorporating too much air, which can cause cracks in the cheesecake.
- Check for Doneness: The cheesecake should be set around the edges but slightly jiggly in the center when done. It will continue to set as it cools.
- Cool Gradually: Allow the bars to cool in the pan before transferring to the refrigerator to prevent cracking and maintain their shape.
Variations
Seasonal Flavor Additions (e.g., Pumpkin Spice)
You can change the flavor of these bars for any season. For fall, add pumpkin spice. Mix in 1 teaspoon of pumpkin spice to the cinnamon sugar layer. This gives a warm, cozy taste. You can also add pumpkin puree to the cheesecake layer. Use 1/2 cup of puree. This keeps the bars moist and tasty.
Dairy-Free Alternative Suggestions
If you want a dairy-free option, use vegan cream cheese. Brands like Tofutti or Kite Hill work well. Replace sour cream with coconut yogurt. It adds a nice flavor. For icing, use powdered sugar mixed with almond milk. This way, you still enjoy creamy bars without dairy.
Incorporating Fruits or Nuts
Adding fruits or nuts can make these bars even better. Chopped apples or pears add sweetness and texture. Mix in about 1 cup of diced fruit into the cheesecake layer. You can also add nuts like pecans or walnuts. Just chop them and sprinkle on top before baking. This adds a nice crunch to your dessert.
Storage Info
Proper Cooling Techniques
After baking your cinnamon roll cheesecake bars, let them cool in the pan. Place the pan on a wire rack to help air circulate. This cooling method keeps the bars from becoming soggy. Allow them to cool completely before cutting. This step is key for clean slices.
Best Storage Methods
Once they are cool, transfer the bars to an airtight container. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to five days. The cold temperature helps preserve their creamy texture and flavor. If you want to showcase these bars, keep them on a decorative platter with a lid.
Freezing Tips for Leftovers
To freeze your leftovers, cut the bars into squares first. Wrap each square in plastic wrap, then place them in a heavy-duty freezer bag. This method prevents freezer burn and keeps them fresh. You can freeze the bars for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight.
FAQs
Can I use homemade cinnamon roll dough?
Yes, you can use homemade cinnamon roll dough. It will add a fresh taste. Just make sure it has the right texture. Roll it out and cut it into small pieces like the store-bought dough. This will help it layer well in the bars.
How do I know when the cheesecake bars are done?
To check if the cheesecake bars are done, look for a few signs. The edges should be lightly golden. The center should not jiggle too much when you shake the pan. A toothpick inserted in the center should come out clean. If it has a little creamy filling, that’s okay. Let it cool for perfect texture.
What other toppings can I use besides icing?
You can use many toppings besides icing. Consider fresh fruits like strawberries or blueberries. Chopped nuts like pecans add a nice crunch. You can also sprinkle chocolate chips or drizzle caramel sauce. Each topping gives a new flavor twist to your bars.
Can I make these bars ahead of time?
Yes, you can make these bars ahead of time. They store well in the fridge for up to three days. Just cover them tightly with plastic wrap. You can also freeze them for up to a month. Thaw in the fridge before serving for the best taste.
This blog post covered how to make delicious cinnamon roll cheesecake bars. I shared the key ingredients and gave step-by-step instructions. You learned tips for perfect layers and fun variations to try. We also discussed how to store your treats properly. These bars are fun to make and easy to share. Remember, you can mix flavors and customize toppings. Now, grab your ingredients and start baking. You will love the results!
