![- 2 medium zucchinis, sliced thinly - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably whole wheat or panko) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 2 large eggs, beaten - Olive oil spray (for baking) - Salt and pepper to taste To make crispy zucchini Parmesan chips, you need fresh ingredients. Zucchini is the star. It provides a mild taste and great texture. Parmesan cheese adds a savory kick. Breadcrumbs give the chips their crunch. The seasonings are simple yet effective. Garlic powder brings a nice aroma. Onion powder adds depth. Dried oregano gives a hint of earthiness. You can mix these spices right into the breadcrumbs. Don’t forget the essentials! Eggs act as glue to hold everything together. Olive oil spray helps the chips crisp up in the oven. Salt and pepper are key for flavor. You can find the full recipe for these chips in the recipe section. It's simple and fun to make. Enjoy your cooking adventure! - Preheat the Oven Start by preheating your oven to 425°F (220°C). This step is key for crispy chips. - Prepare Baking Sheet Line a baking sheet with parchment paper. This keeps the chips from sticking and helps with cleanup. - Mix Breadcrumbs and Seasonings In a shallow bowl, mix together 1 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Stir well so the flavors blend. - Beat the Eggs In another bowl, beat 2 large eggs until they look frothy. This will help the breadcrumbs stick to the zucchini. - Dipping Process Take each zucchini slice and dip it in the beaten eggs. Let any extra egg drip off. Then, coat it with the breadcrumb mixture, pressing gently to make sure it sticks. - Baking Time and Temperature Place the coated zucchini slices in a single layer on your prepared baking sheet. Lightly spray them with olive oil. Bake for 20-25 minutes until they turn golden brown and crispy. Flip them halfway through for even cooking. For the complete experience, check out the Full Recipe. To get perfect crispiness in your zucchini chips, follow these steps: - Baking Techniques: Preheat your oven to 425°F (220°C). This high heat helps brown the chips. Spread the zucchini slices in a single layer. Avoid crowding the pan. This allows hot air to circulate. Flip them halfway through for even cooking. - Avoiding Excess Moisture: Zucchini has a lot of water. To reduce moisture, slice the zucchini thinly. After slicing, sprinkle salt on the slices. Let them sit for about 10 minutes. This draws out some water. Pat the slices dry with a paper towel before coating them. - Best Baking Sheets: I recommend using a heavy-duty baking sheet. It helps with even cooking. If you have a non-stick sheet, that’s even better. You can also use parchment paper for easy clean-up. - Using a Food Processor: A food processor makes slicing quick and easy. You can set it to make thin, even slices. This saves time and gives you uniform chips for better results. - Pairing with Dips: These chips taste great with dips. Try serving them with marinara sauce or garlic aioli. You can also use a yogurt-based dip for a fresh twist. - Presentation Ideas: Serve your zucchini chips on a colorful plate. Garnish with fresh herbs, like parsley or basil. This adds a nice touch and makes it look even tastier. For a fun twist, use small bowls for dips to create an inviting snack platter. For the full recipe, check out my guide on making crispy zucchini parmesan chips! {{image_2}} You can make crispy zucchini Parmesan chips even better with simple additions. Adding herbs like basil or thyme can boost the flavor. Use fresh or dried herbs according to your taste. Spices like paprika or cayenne pepper add a nice kick. Just sprinkle a little onto the breadcrumb mix to change the flavor profile. If you want to switch up the cheese, try using cheddar or a dairy-free option. Nutritional yeast gives a cheesy taste without dairy. This way, you can enjoy the flavor while meeting dietary needs. Looking for gluten-free options? Use gluten-free breadcrumbs made from rice or oats. They work just as well in the recipe. You can also use crushed cornflakes for a fun crunch. For a vegan version, replace eggs with a flaxseed mixture. Mix one tablespoon of ground flaxseed with three tablespoons of water, and let it sit for a few minutes. This will help the breadcrumbs stick to the zucchini. You can also skip the cheese or use a vegan alternative. Zucchini isn’t the only veggie that shines here. Eggplant makes a great substitute. Slice it thin and follow the same steps. The texture will be slightly different, but still tasty. You can also experiment with carrots. They add a natural sweetness and crunchy texture. Just slice them thinly and use the same coating process. This variety keeps your snacks fun and exciting! For the full recipe, check out the provided link. To keep your crispy zucchini parmesan chips fresh, use airtight containers. Glass or plastic containers work well. Make sure they are completely cool before sealing. Store them in the fridge for up to three days. This way, the chips stay tasty and safe to eat. When you want to enjoy the chips again, you have two good options: the microwave or the oven. The microwave is quick, but it may not keep the crispiness. If you use the oven, preheat it to 350°F (175°C). Spread the chips on a baking sheet and heat for about 10 minutes. This keeps them crispy and warm. If you want to save some chips for later, freezing is a great choice. First, let the chips cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to two months in the freezer. To thaw, leave them in the fridge overnight. Reheat as mentioned above for the best taste. To make crispy zucchini chips, follow these steps: 1. Slice the zucchini: Cut 2 medium zucchinis into thin rounds. 2. Prepare the coating: Mix 1 cup of breadcrumbs with 1 cup of grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, and salt and pepper in a bowl. 3. Beat the eggs: In another bowl, beat 2 large eggs until frothy. 4. Coat the slices: Dip each zucchini slice in the egg, then in the breadcrumb mix. Press gently to stick. 5. Arrange on a baking sheet: Place the slices in a single layer on a lined baking sheet. 6. Spray with olive oil: Lightly spray the coated slices with olive oil. 7. Bake: Cook in a preheated oven at 425°F for 20-25 minutes, flipping halfway. 8. Add cheese: Sprinkle more Parmesan on top right after baking. For perfect crispiness, make sure not to crowd the baking sheet. This allows hot air to circulate around each chip. Yes, you can make zucchini chips in an air fryer! Here’s how: 1. Preheat your air fryer: Set it to 400°F. 2. Prepare the zucchini: Follow the same steps for slicing and coating. 3. Arrange in the basket: Place the zucchini chips in a single layer in the air fryer basket. 4. Cook in batches: Fry for about 10-12 minutes, shaking the basket halfway. 5. Check for crispness: Cook until they are golden and crispy. Using an air fryer can make the chips even crispier. Just keep an eye on them to avoid burning. The best way to season zucchini chips is to experiment with flavors. Here are some popular combinations: - Classic: Garlic powder, onion powder, and dried oregano. - Spicy: Add cayenne pepper or smoked paprika for a kick. - Herb blend: Use Italian seasoning or a mix of dried basil and thyme. - Cheesy: Incorporate different types of cheese like cheddar or nutritional yeast for a vegan version. These seasonings enhance the taste and can make your crispy zucchini Parmesan chips even more delicious. Try different mixes to find your favorite! For the complete recipe, check out the [Full Recipe]. You now know how to make crispy zucchini parmesan chips. We covered the main ingredients, seasonings, and step-by-step baking methods. I shared tips for achieving that perfect crunch and different ways to enjoy these snacks. You can also modify the recipe to fit your diet. Plus, knowing how to store and reheat them ensures they stay tasty. Try out these simple steps and enjoy making your own tasty chips!](https://recipesure.com/wp-content/uploads/2025/06/d972094d-ce8d-44cb-9e1d-ea4e4aa2f72a.webp)
Are you ready for a snack that packs a punch without the guilt? These Crispy Zucchini Parmesan Chips are tasty, simple, and perfect for any time of day. With just a few ingredients like zucchini, parmesan cheese, and your favorite spices, you’ll create a crunchy treat that satisfies your cravings. Let’s dive into how you can whip up this delicious snack in no time!
Ingredients for Crispy Zucchini Parmesan Chips
Main Ingredients
– 2 medium zucchinis, sliced thinly
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably whole wheat or panko)
Seasonings and Spices
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
Other Essentials
– 2 large eggs, beaten
– Olive oil spray (for baking)
– Salt and pepper to taste
To make crispy zucchini Parmesan chips, you need fresh ingredients. Zucchini is the star. It provides a mild taste and great texture. Parmesan cheese adds a savory kick. Breadcrumbs give the chips their crunch.
The seasonings are simple yet effective. Garlic powder brings a nice aroma. Onion powder adds depth. Dried oregano gives a hint of earthiness. You can mix these spices right into the breadcrumbs.
Don’t forget the essentials! Eggs act as glue to hold everything together. Olive oil spray helps the chips crisp up in the oven. Salt and pepper are key for flavor.
You can find the full recipe for these chips in the recipe section. It’s simple and fun to make. Enjoy your cooking adventure!
Step-by-Step Instructions
Preparation
– Preheat the Oven
Start by preheating your oven to 425°F (220°C). This step is key for crispy chips.
– Prepare Baking Sheet
Line a baking sheet with parchment paper. This keeps the chips from sticking and helps with cleanup.
Coating the Zucchini
– Mix Breadcrumbs and Seasonings
In a shallow bowl, mix together 1 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Stir well so the flavors blend.
– Beat the Eggs
In another bowl, beat 2 large eggs until they look frothy. This will help the breadcrumbs stick to the zucchini.
Baking the Chips
– Dipping Process
Take each zucchini slice and dip it in the beaten eggs. Let any extra egg drip off. Then, coat it with the breadcrumb mixture, pressing gently to make sure it sticks.
– Baking Time and Temperature
Place the coated zucchini slices in a single layer on your prepared baking sheet. Lightly spray them with olive oil. Bake for 20-25 minutes until they turn golden brown and crispy. Flip them halfway through for even cooking.
For the complete experience, check out the Full Recipe.
Tips & Tricks for Perfect Zucchini Chips
Achieving Crispiness
To get perfect crispiness in your zucchini chips, follow these steps:
– Baking Techniques: Preheat your oven to 425°F (220°C). This high heat helps brown the chips. Spread the zucchini slices in a single layer. Avoid crowding the pan. This allows hot air to circulate. Flip them halfway through for even cooking.
– Avoiding Excess Moisture: Zucchini has a lot of water. To reduce moisture, slice the zucchini thinly. After slicing, sprinkle salt on the slices. Let them sit for about 10 minutes. This draws out some water. Pat the slices dry with a paper towel before coating them.
Recommended Tools
– Best Baking Sheets: I recommend using a heavy-duty baking sheet. It helps with even cooking. If you have a non-stick sheet, that’s even better. You can also use parchment paper for easy clean-up.
– Using a Food Processor: A food processor makes slicing quick and easy. You can set it to make thin, even slices. This saves time and gives you uniform chips for better results.
Serving Suggestions
– Pairing with Dips: These chips taste great with dips. Try serving them with marinara sauce or garlic aioli. You can also use a yogurt-based dip for a fresh twist.
– Presentation Ideas: Serve your zucchini chips on a colorful plate. Garnish with fresh herbs, like parsley or basil. This adds a nice touch and makes it look even tastier. For a fun twist, use small bowls for dips to create an inviting snack platter.
For the full recipe, check out my guide on making crispy zucchini parmesan chips!
Variations of Crispy Zucchini Parmesan Chips
Flavor Enhancements
You can make crispy zucchini Parmesan chips even better with simple additions. Adding herbs like basil or thyme can boost the flavor. Use fresh or dried herbs according to your taste. Spices like paprika or cayenne pepper add a nice kick. Just sprinkle a little onto the breadcrumb mix to change the flavor profile.
If you want to switch up the cheese, try using cheddar or a dairy-free option. Nutritional yeast gives a cheesy taste without dairy. This way, you can enjoy the flavor while meeting dietary needs.
Dietary Modifications
Looking for gluten-free options? Use gluten-free breadcrumbs made from rice or oats. They work just as well in the recipe. You can also use crushed cornflakes for a fun crunch.
For a vegan version, replace eggs with a flaxseed mixture. Mix one tablespoon of ground flaxseed with three tablespoons of water, and let it sit for a few minutes. This will help the breadcrumbs stick to the zucchini. You can also skip the cheese or use a vegan alternative.
Other Vegetable Alternatives
Zucchini isn’t the only veggie that shines here. Eggplant makes a great substitute. Slice it thin and follow the same steps. The texture will be slightly different, but still tasty.
You can also experiment with carrots. They add a natural sweetness and crunchy texture. Just slice them thinly and use the same coating process. This variety keeps your snacks fun and exciting!
For the full recipe, check out the provided link.
Storage Information
Storing Leftovers
To keep your crispy zucchini parmesan chips fresh, use airtight containers. Glass or plastic containers work well. Make sure they are completely cool before sealing. Store them in the fridge for up to three days. This way, the chips stay tasty and safe to eat.
Reheating Tips
When you want to enjoy the chips again, you have two good options: the microwave or the oven. The microwave is quick, but it may not keep the crispiness. If you use the oven, preheat it to 350°F (175°C). Spread the chips on a baking sheet and heat for about 10 minutes. This keeps them crispy and warm.
Freezing Options
If you want to save some chips for later, freezing is a great choice. First, let the chips cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to two months in the freezer. To thaw, leave them in the fridge overnight. Reheat as mentioned above for the best taste.
FAQs about Crispy Zucchini Parmesan Chips
How do I make crispy zucchini chips?
To make crispy zucchini chips, follow these steps:
1. Slice the zucchini: Cut 2 medium zucchinis into thin rounds.
2. Prepare the coating: Mix 1 cup of breadcrumbs with 1 cup of grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, and salt and pepper in a bowl.
3. Beat the eggs: In another bowl, beat 2 large eggs until frothy.
4. Coat the slices: Dip each zucchini slice in the egg, then in the breadcrumb mix. Press gently to stick.
5. Arrange on a baking sheet: Place the slices in a single layer on a lined baking sheet.
6. Spray with olive oil: Lightly spray the coated slices with olive oil.
7. Bake: Cook in a preheated oven at 425°F for 20-25 minutes, flipping halfway.
8. Add cheese: Sprinkle more Parmesan on top right after baking.
For perfect crispiness, make sure not to crowd the baking sheet. This allows hot air to circulate around each chip.
Can I make zucchini chips in an air fryer?
Yes, you can make zucchini chips in an air fryer! Here’s how:
1. Preheat your air fryer: Set it to 400°F.
2. Prepare the zucchini: Follow the same steps for slicing and coating.
3. Arrange in the basket: Place the zucchini chips in a single layer in the air fryer basket.
4. Cook in batches: Fry for about 10-12 minutes, shaking the basket halfway.
5. Check for crispness: Cook until they are golden and crispy.
Using an air fryer can make the chips even crispier. Just keep an eye on them to avoid burning.
What’s the best way to season zucchini chips?
The best way to season zucchini chips is to experiment with flavors. Here are some popular combinations:
– Classic: Garlic powder, onion powder, and dried oregano.
– Spicy: Add cayenne pepper or smoked paprika for a kick.
– Herb blend: Use Italian seasoning or a mix of dried basil and thyme.
– Cheesy: Incorporate different types of cheese like cheddar or nutritional yeast for a vegan version.
These seasonings enhance the taste and can make your crispy zucchini Parmesan chips even more delicious. Try different mixes to find your favorite!
For the complete recipe, check out the [Full Recipe].
You now know how to make crispy zucchini parmesan chips. We covered the main ingredients, seasonings, and step-by-step baking methods. I shared tips for achieving that perfect crunch and different ways to enjoy these snacks. You can also modify the recipe to fit your diet. Plus, knowing how to store and reheat them ensures they stay tasty. Try out these simple steps and enjoy making your own tasty chips!
![- 2 medium zucchinis, sliced thinly - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably whole wheat or panko) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 2 large eggs, beaten - Olive oil spray (for baking) - Salt and pepper to taste To make crispy zucchini Parmesan chips, you need fresh ingredients. Zucchini is the star. It provides a mild taste and great texture. Parmesan cheese adds a savory kick. Breadcrumbs give the chips their crunch. The seasonings are simple yet effective. Garlic powder brings a nice aroma. Onion powder adds depth. Dried oregano gives a hint of earthiness. You can mix these spices right into the breadcrumbs. Don’t forget the essentials! Eggs act as glue to hold everything together. Olive oil spray helps the chips crisp up in the oven. Salt and pepper are key for flavor. You can find the full recipe for these chips in the recipe section. It's simple and fun to make. Enjoy your cooking adventure! - Preheat the Oven Start by preheating your oven to 425°F (220°C). This step is key for crispy chips. - Prepare Baking Sheet Line a baking sheet with parchment paper. This keeps the chips from sticking and helps with cleanup. - Mix Breadcrumbs and Seasonings In a shallow bowl, mix together 1 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Stir well so the flavors blend. - Beat the Eggs In another bowl, beat 2 large eggs until they look frothy. This will help the breadcrumbs stick to the zucchini. - Dipping Process Take each zucchini slice and dip it in the beaten eggs. Let any extra egg drip off. Then, coat it with the breadcrumb mixture, pressing gently to make sure it sticks. - Baking Time and Temperature Place the coated zucchini slices in a single layer on your prepared baking sheet. Lightly spray them with olive oil. Bake for 20-25 minutes until they turn golden brown and crispy. Flip them halfway through for even cooking. For the complete experience, check out the Full Recipe. To get perfect crispiness in your zucchini chips, follow these steps: - Baking Techniques: Preheat your oven to 425°F (220°C). This high heat helps brown the chips. Spread the zucchini slices in a single layer. Avoid crowding the pan. This allows hot air to circulate. Flip them halfway through for even cooking. - Avoiding Excess Moisture: Zucchini has a lot of water. To reduce moisture, slice the zucchini thinly. After slicing, sprinkle salt on the slices. Let them sit for about 10 minutes. This draws out some water. Pat the slices dry with a paper towel before coating them. - Best Baking Sheets: I recommend using a heavy-duty baking sheet. It helps with even cooking. If you have a non-stick sheet, that’s even better. You can also use parchment paper for easy clean-up. - Using a Food Processor: A food processor makes slicing quick and easy. You can set it to make thin, even slices. This saves time and gives you uniform chips for better results. - Pairing with Dips: These chips taste great with dips. Try serving them with marinara sauce or garlic aioli. You can also use a yogurt-based dip for a fresh twist. - Presentation Ideas: Serve your zucchini chips on a colorful plate. Garnish with fresh herbs, like parsley or basil. This adds a nice touch and makes it look even tastier. For a fun twist, use small bowls for dips to create an inviting snack platter. For the full recipe, check out my guide on making crispy zucchini parmesan chips! {{image_2}} You can make crispy zucchini Parmesan chips even better with simple additions. Adding herbs like basil or thyme can boost the flavor. Use fresh or dried herbs according to your taste. Spices like paprika or cayenne pepper add a nice kick. Just sprinkle a little onto the breadcrumb mix to change the flavor profile. If you want to switch up the cheese, try using cheddar or a dairy-free option. Nutritional yeast gives a cheesy taste without dairy. This way, you can enjoy the flavor while meeting dietary needs. Looking for gluten-free options? Use gluten-free breadcrumbs made from rice or oats. They work just as well in the recipe. You can also use crushed cornflakes for a fun crunch. For a vegan version, replace eggs with a flaxseed mixture. Mix one tablespoon of ground flaxseed with three tablespoons of water, and let it sit for a few minutes. This will help the breadcrumbs stick to the zucchini. You can also skip the cheese or use a vegan alternative. Zucchini isn’t the only veggie that shines here. Eggplant makes a great substitute. Slice it thin and follow the same steps. The texture will be slightly different, but still tasty. You can also experiment with carrots. They add a natural sweetness and crunchy texture. Just slice them thinly and use the same coating process. This variety keeps your snacks fun and exciting! For the full recipe, check out the provided link. To keep your crispy zucchini parmesan chips fresh, use airtight containers. Glass or plastic containers work well. Make sure they are completely cool before sealing. Store them in the fridge for up to three days. This way, the chips stay tasty and safe to eat. When you want to enjoy the chips again, you have two good options: the microwave or the oven. The microwave is quick, but it may not keep the crispiness. If you use the oven, preheat it to 350°F (175°C). Spread the chips on a baking sheet and heat for about 10 minutes. This keeps them crispy and warm. If you want to save some chips for later, freezing is a great choice. First, let the chips cool completely. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. They can last up to two months in the freezer. To thaw, leave them in the fridge overnight. Reheat as mentioned above for the best taste. To make crispy zucchini chips, follow these steps: 1. Slice the zucchini: Cut 2 medium zucchinis into thin rounds. 2. Prepare the coating: Mix 1 cup of breadcrumbs with 1 cup of grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, and salt and pepper in a bowl. 3. Beat the eggs: In another bowl, beat 2 large eggs until frothy. 4. Coat the slices: Dip each zucchini slice in the egg, then in the breadcrumb mix. Press gently to stick. 5. Arrange on a baking sheet: Place the slices in a single layer on a lined baking sheet. 6. Spray with olive oil: Lightly spray the coated slices with olive oil. 7. Bake: Cook in a preheated oven at 425°F for 20-25 minutes, flipping halfway. 8. Add cheese: Sprinkle more Parmesan on top right after baking. For perfect crispiness, make sure not to crowd the baking sheet. This allows hot air to circulate around each chip. Yes, you can make zucchini chips in an air fryer! Here’s how: 1. Preheat your air fryer: Set it to 400°F. 2. Prepare the zucchini: Follow the same steps for slicing and coating. 3. Arrange in the basket: Place the zucchini chips in a single layer in the air fryer basket. 4. Cook in batches: Fry for about 10-12 minutes, shaking the basket halfway. 5. Check for crispness: Cook until they are golden and crispy. Using an air fryer can make the chips even crispier. Just keep an eye on them to avoid burning. The best way to season zucchini chips is to experiment with flavors. Here are some popular combinations: - Classic: Garlic powder, onion powder, and dried oregano. - Spicy: Add cayenne pepper or smoked paprika for a kick. - Herb blend: Use Italian seasoning or a mix of dried basil and thyme. - Cheesy: Incorporate different types of cheese like cheddar or nutritional yeast for a vegan version. These seasonings enhance the taste and can make your crispy zucchini Parmesan chips even more delicious. Try different mixes to find your favorite! For the complete recipe, check out the [Full Recipe]. You now know how to make crispy zucchini parmesan chips. We covered the main ingredients, seasonings, and step-by-step baking methods. I shared tips for achieving that perfect crunch and different ways to enjoy these snacks. You can also modify the recipe to fit your diet. Plus, knowing how to store and reheat them ensures they stay tasty. Try out these simple steps and enjoy making your own tasty chips!](https://recipesure.com/wp-content/uploads/2025/06/d972094d-ce8d-44cb-9e1d-ea4e4aa2f72a-250x250.webp)