Craving a tasty snack that’s simple to make? Look no further! My Easy Ham and Cheese Pinwheels with Puff Pastry will delight your taste buds without the fuss. With just a few ingredients, you can whip up these delicious bites in no time. Perfect for parties or a quick lunch, these pinwheels are sure to impress. Ready to learn how to make them? Let’s dive into the recipe!
Ingredients
Main Ingredients
– Puff pastry (1 sheet, thawed)
– Ham (6 ounces, sliced)
– Cheese (6 ounces, shredded, cheddar or Swiss)
Additional Flavorings
– Dijon mustard (1 tablespoon)
– Egg (1, beaten for egg wash)
– Sesame or poppy seeds (optional, for garnish)
Fresh Herb Recommendations
– Thyme (optional)
– Parsley (optional)
When making easy ham and cheese pinwheels with puff pastry, the right ingredients are key. You need one sheet of puff pastry. Thaw it in your fridge or on the counter. This step is very important to get the best puff.
Next, grab six ounces of sliced ham. You can use any type you like. I recommend a nice, smoky ham for extra flavor. Then, choose six ounces of cheese. Cheddar or Swiss works well. Shredded cheese melts nicely and gives a great taste.
For some added zing, you’ll need one tablespoon of Dijon mustard. This gives the pinwheels a nice kick. You also need one beaten egg. This egg wash will make your pinwheels golden and shiny.
If you want to get fancy, you can add sesame or poppy seeds on top. They add crunch and look great. Fresh herbs like thyme or parsley can also liven up the dish. They add a fresh taste that pairs well with the ham and cheese.
So, gather these ingredients. They are simple but will make your pinwheels very tasty! Check out the Full Recipe for the complete instructions.
Step-by-Step Instructions
Preparation Steps
– Preheat oven to 400°F (200°C).
– Roll out puff pastry on a floured surface.
Start by heating your oven. This ensures the pinwheels bake evenly. While the oven warms, take your puff pastry and roll it out. Aim for a rectangle of about 12×14 inches. This size helps you fit in all the tasty ingredients.
Filling the Puff Pastry
– Spread Dijon mustard.
– Layer with ham and cheese.
Next, grab your Dijon mustard. Spread it evenly over the pastry. Leave about an inch at the edges clear. This helps seal the pinwheels. Now, layer on the sliced ham. Follow this with a generous amount of shredded cheese. Cheddar or Swiss works best, but feel free to use your favorite.
Rolling and Slicing
– Roll tightly from one edge.
– Slice into 1-inch pinwheels.
Once your filling is ready, it’s time to roll. Start from one long edge and roll tightly. This keeps all the delicious filling inside. After you finish rolling, take a sharp knife and slice the roll into 1-inch pinwheels. You should get about 12 tasty bites.
Baking Instructions
– Place on baking sheet and apply egg wash.
– Bake for 15-20 minutes until golden brown.
Now, place the pinwheels on a baking sheet lined with parchment paper. Make sure they have space between them. This helps them puff up nicely. Brush the tops with a beaten egg for a lovely golden color. If you like, sprinkle sesame or poppy seeds on top. Bake for 15-20 minutes until they are golden brown. Check often to avoid burning. Enjoy your Easy Ham and Cheese Pinwheels with Puff Pastry! For the full recipe, refer back to the ingredients and steps provided.
Tips & Tricks
Achieving Perfect Puff Pastry
To get the best puff pastry, start by thawing it completely. If it’s still icy, it won’t puff up right. Keep the pastry cold until you are ready to bake. Warm pastry can lead to flat pinwheels. A chilly dough helps create those lovely layers.
Flavor Enhancements
To make your pinwheels even better, add herbs or spices. A pinch of garlic powder or dried oregano can add a nice twist. You can also try different cheese types. Creamy brie or sharp cheddar gives a fun twist to the flavor.
Serving Suggestions
These pinwheels are great with dips. Honey mustard or ranch dressing pairs well. For a full meal, serve with a side salad. Fresh greens add color and crunch to your plate. For the full recipe, check out the main article.
Variations
Ingredient Swaps
You can easily change the main ingredients in these pinwheels. Substitute turkey or chicken for ham. This switch adds a new taste and keeps the dish light. You can also use different cheeses like mozzarella or gouda. Each cheese brings its unique flavor, making the pinwheels more fun to eat.
Vegetarian Version
If you want a meatless option, try adding spinach or roasted vegetables. These veggies add color and nutrients. You can also incorporate ricotta or feta cheese for creaminess and flavor. This version is great for veggie lovers and tastes just as good.
Spice It Up
Want to add some heat? Try adding jalapeños or crushed red pepper flakes. They will make your pinwheels pop with flavor. You can also top them with a sprinkle of Italian seasoning for an extra kick. This can elevate your dish and make it exciting for guests.
For more ideas, check out the Full Recipe for ham and cheese pinwheels.
Storage Info
Refrigeration
Store leftover pinwheels in an airtight container. They stay fresh for 2-3 days. If you want them to taste great, eat them soon. The flavors stay strong when fresh.
Freezing Instructions
You can freeze baked pinwheels for later use. This is a great way to save some for a busy day. To reheat, take them from the freezer and warm them up. This keeps them tasting fresh and delicious.
Reheating Tips
For best results, use the oven to reheat pinwheels. This method keeps them crispy. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. If you need a quick fix, use the microwave. Just heat for 30 seconds to 1 minute. Enjoy them warm!
FAQs
Can I use phyllo dough instead of puff pastry?
Yes, you can use phyllo dough. It will give a different texture. Phyllo is thinner and crispier. If you choose this, layer several sheets for support. Brush each sheet with butter or oil for best results.
How long do these pinwheels take to bake?
These pinwheels bake for 15 to 20 minutes. You want them golden brown and puffed. Keep an eye on them in the last few minutes. Each oven can be a bit different.
What can I serve with ham and cheese pinwheels?
You can serve these pinwheels with many sides. Try honey mustard or ranch for dipping. A fresh salad pairs well too. It adds a nice crunch and balance to the meal.
Can I make these pinwheels ahead of time?
Yes, you can make these pinwheels ahead. Prepare the pinwheels and keep them in the fridge. Bake them just before you plan to serve. This way, they stay fresh and warm.
What is the best way to reheat leftover pinwheels?
The best way to reheat pinwheels is in the oven. Preheat it to 350°F (175°C) and bake for about 10 minutes. This keeps them crispy. You can use the microwave, but they may get soft.
These ham and cheese pinwheels are easy to make and fun to eat. We covered ingredients, steps, and tips to ensure your success. Remember to keep your puff pastry cold and experiment with different flavors. These pinwheels are perfect as snacks or party appetizers. Store leftovers in the fridge or freeze them for later. With the right ingredients and a few tricks, you can impress everyone. Enjoy making these tasty bites and customizing them to your taste. Happy cooking!
