If you want to impress your family or friends at dinner, fondant potatoes are the way to go. These tender, buttery bites are a feast for the taste buds. With just a few affordable ingredients, you can create a dish that looks fancy but is simple to make. In this article, I will share incredible fondant potatoes recipes, perfect tips, and tasty variations to elevate your meals. Get ready for deliciousness!
Ingredients
List of Ingredients
– 4 medium Yukon Gold potatoes, peeled
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 3 cloves garlic, crushed
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh thyme, chopped
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh parsley, for garnish
When making fondant potatoes, I love using Yukon Gold potatoes. They offer a creamy texture that pairs well with the rich butter and herbs.
For the butter, I prefer unsalted. This way, I can control the saltiness in the dish. The combination of olive oil and butter adds depth to the flavor.
Garlic is a must. It infuses the dish with warmth and aroma. Fresh herbs like rosemary and thyme bring brightness to each bite.
Vegetable broth is key for moisture and flavor. I always make sure it’s low-sodium to keep seasoning balanced.
Finally, I garnish with fresh parsley. It adds color and a fresh taste to the finished dish.
Equipment Needed
– Oven-safe skillet
– Knife and cutting board
– Measuring cups and spoons
– Cooking spoon
Having the right equipment makes cooking easier. An oven-safe skillet is ideal for searing and roasting.
A sharp knife helps cut the potatoes evenly. This ensures they cook uniformly. Measuring cups and spoons guarantee accuracy in ingredients.
A sturdy cooking spoon is perfect for stirring without scratching your skillet.
Nutritional Information
– Calories: 300
– Fats: 15g
– Carbohydrates: 35g
– Proteins: 4g
Fondant potatoes are a tasty side dish with moderate calories. They provide healthy fats from the butter and olive oil. Enjoy them as a rich complement to many main dishes.
For the full recipe, check out the details above. Happy cooking!
Step-by-Step Instructions
Preparing the Potatoes
– Preheat the oven to 400°F (200°C).
– Cut Yukon Gold potatoes into thick cylinders. Each piece should be about 2 inches tall. This size helps them cook evenly.
Searing the Potatoes
– Heat 4 tablespoons of unsalted butter and 2 tablespoons of olive oil in an oven-safe skillet.
– Once the butter melts, add the potato pieces. Sear them cut-side down for about 5-7 minutes until golden brown. The color adds flavor.
– Flip the potatoes and sear the other cut side for another 5 minutes.
Roasting the Potatoes
– Add 3 cloves of crushed garlic, 1 teaspoon of fresh rosemary, and 1 teaspoon of fresh thyme to the skillet. Stir briefly until fragrant.
– Pour in 1 cup of vegetable broth, making sure it comes halfway up the sides of the potatoes. Season with salt and pepper to taste.
– Transfer the skillet to the preheated oven. Roast for 25-30 minutes, or until the potatoes are tender. The broth should reduce by half.
– After roasting, remove the skillet from the oven. Let the potatoes soak in the broth for 5 minutes. This step adds great flavor.
– Serve the fondant potatoes on a platter, spooning the herbed broth over them. Garnish with fresh parsley for a nice touch.
For more flavors, you can check the Full Recipe. Enjoy your cooking!
Tips & Tricks
Perfecting the Sear
To get a good brown on your fondant potatoes, heat your skillet well. A hot skillet helps brown them better. If it’s too cool, they will steam instead of sear. Avoid placing too many potatoes in the skillet at once. If you crowd them, they won’t brown nicely. Cook in batches if needed.
Flavor Enhancements
You can add more flavor to your fondant potatoes. Try using fresh herbs like thyme or sage. These herbs bring a nice touch. You can also mix in some cheese or cream for a richer taste. A sprinkle of Parmesan or a bit of heavy cream can elevate the dish. Experiment with flavors to find what you love.
Serving Suggestions
Fondant potatoes pair well with many sides. Serve them with roasted veggies or a fresh salad. They also go great with grilled meats or fish. For a pretty presentation, arrange the potatoes in a circle on a platter. Drizzle some of the herbed broth over them. A few parsley leaves on top add color and style. For a full recipe, check out Fondant Potatoes with Garlic and Herb Infusion.
Variations
Herb-Infused Fondant Potatoes
For herb-infused fondant potatoes, rosemary and thyme work well. You can also try sage for a warm flavor. Fresh herbs add depth to the dish. Just chop them finely and add them when you sear the potatoes. This technique brings out the herbs’ flavors, making each bite special.
Vegan Fondant Potatoes
If you want vegan fondant potatoes, swap butter for coconut oil or vegan butter. Use vegetable broth instead of chicken broth for a rich taste. This change keeps the dish plant-based while still tasting great. You won’t miss the dairy at all with these simple swaps.
Fondant Potatoes with Cheese
Add cheese for a creamy twist. Goat cheese, cheddar, or gruyere work well. Just sprinkle some on top of the potatoes just before serving. The heat will melt the cheese, adding a rich layer of flavor. You can also mix cheese into the broth for a richer taste.
Try the Full Recipe for a delicious start to your fondant potato journey!
Storage Info
Storing Leftovers
To keep fondant potatoes fresh, follow these steps:
– Allow them to cool to room temperature.
– Place them in an airtight container.
– Store in the fridge for up to three days.
– For longer storage, freeze them. Wrap each potato in plastic wrap, then place in a freezer bag. They can last up to three months in the freezer.
Reheating Instructions
To reheat fondant potatoes and keep their texture:
– If frozen, thaw them overnight in the fridge.
– Preheat your oven to 350°F (175°C).
– Place the potatoes on a baking sheet.
– Add a splash of broth or water to keep moisture.
– Cover with foil and heat for 15-20 minutes.
– Remove the foil for the last few minutes to crisp them up.
Shelf Life
Fondant potatoes stay good for about three days in the fridge. If you freeze them, they can last up to three months. After thawing, it’s best to eat them within a day for the best taste and texture.
FAQs
What type of potatoes are best for fondant potatoes?
The best potatoes for fondant potatoes are Yukon Gold. They have a creamy texture and rich flavor. You can also use Russet potatoes. They are starchy and hold their shape well. Choose potatoes that are firm and free of blemishes. This helps ensure even cooking and great taste.
Can I make fondant potatoes ahead of time?
Yes, you can prepare fondant potatoes ahead of time. Cook them as directed and let them cool. Place them in an airtight container and refrigerate. To reheat, warm them in the oven at 350°F (175°C) until heated through. This keeps their texture nice and creamy.
How do I know when fondant potatoes are cooked?
Fondant potatoes are done when they are tender and golden. You can test this with a fork. If it goes in easily, they are ready. You should also see a nice brown crust on the outside. The broth should reduce, leaving flavorful potatoes.
In this post, we explored the delightful recipe for fondant potatoes. You learned about the key ingredients, equipment needed, and step-by-step instructions. Tips and variations added more ways to enjoy this dish.
Remember, perfecting fondant potatoes takes practice. Play with flavors and enjoy them as a side dish or main event. With the right techniques, you’ll impress everyone at your table with your skills. Happy cooking!
