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Garlic Butter Mushroom Skillet Tasty and Simple Dish

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- 500g assorted mushrooms (cremini, shiitake, button) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Fresh thyme (1 tablespoon or 1 teaspoon dried) - 1 tablespoon soy sauce (optional) - Salt and pepper to taste - Fresh parsley for garnish - 1 tablespoon lemon juice Gathering the right ingredients is key to making a great garlic butter mushroom skillet. First, you need 500 grams of assorted mushrooms. I love using cremini, shiitake, and button mushrooms. They all add a lovely mix of flavors and textures. Next, grab four tablespoons of unsalted butter. The butter brings a rich taste and helps the mushrooms cook evenly. You will also need four cloves of garlic, minced. Fresh garlic gives this dish a strong and tasty kick. Add some fresh thyme, one tablespoon if you have it, or one teaspoon if you use dried thyme. This herb adds a nice earthiness to the dish. If you want more depth, you can include one tablespoon of soy sauce. This is optional but can enhance the umami flavor. Don’t forget salt and pepper to taste. These will help bring out all the flavors in your dish. For garnish, you will need fresh parsley. It adds color and freshness to your plate. Finally, a tablespoon of lemon juice brightens the flavors. It cuts through the richness of the butter and makes everything pop. With these ingredients, you’re ready to create a delicious garlic butter mushroom skillet that will wow your taste buds! {{ingredient_image_1}} Start by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. You want the butter to bubble and shimmer. Next, add the sliced mushrooms to the pan. Sauté them for about 5 to 7 minutes. You will know they are done when they turn golden brown and release their moisture. Now, it’s time to stir in 4 cloves of minced garlic. Cook the garlic for about 2 minutes. Keep stirring to prevent it from burning. Once the garlic is fragrant, sprinkle in 1 tablespoon of fresh thyme leaves. If you like an umami kick, add 1 tablespoon of soy sauce. Make sure everything mixes well. Season your mushrooms with salt and pepper to taste. Then, reduce the heat to low. Add the remaining 2 tablespoons of butter and 1 tablespoon of lemon juice. Stir everything until the butter melts and coats the mushrooms. This adds a rich, buttery flavor. When you're done, remove the skillet from the heat and transfer the mushrooms to a serving dish. Enjoy the delightful aroma! Using different mushroom varieties makes a big difference. I love mixing cremini, shiitake, and button mushrooms. Each type adds its own taste and texture. Shiitake mushrooms give a rich, earthy flavor. Cremini mushrooms add a nice depth. Button mushrooms are mild but great for balance. Adding soy sauce is another way to boost flavor. It adds a savory umami kick. Even a small amount can change the dish. If you like it, try using low-sodium soy sauce for a lighter taste. When sautéing mushrooms, start with a hot skillet. Heat the pan before adding butter. This helps mushrooms brown nicely. Don’t overcrowd the mushrooms in the pan. If you add too many, they will steam instead of brown. Work in batches if needed. To avoid burnt garlic, add it later in the cooking process. Cook the mushrooms first until golden. Then, add minced garlic for just a couple of minutes. Keep stirring to ensure it doesn’t burn. Burnt garlic can taste bitter and ruin your dish. For serving, a rustic bowl or skillet looks great. You can drizzle any leftover butter on top. This adds shine and flavor. Garnish with fresh parsley for a pop of color. A little sprig of thyme on top also looks nice. Serve garlic butter mushrooms warm. They go well over creamy polenta or pasta. You can also enjoy them as a side dish. Pro Tips Choose Fresh Mushrooms: For the best flavor and texture, select fresh, firm mushrooms. Avoid any that are slimy or have dark spots. Control the Heat: Sauté the mushrooms over medium heat to ensure they cook evenly and develop a nice golden color without burning. Add a Touch of Wine: For an extra layer of flavor, consider deglazing the pan with a splash of white wine after adding the garlic. Experiment with Herbs: While thyme is a classic choice, feel free to experiment with other fresh herbs like rosemary or oregano for a different flavor profile. {{image_2}} For a vegan twist, swap the butter with olive oil. This change keeps the dish rich and tasty. Olive oil adds a nice depth without losing flavor. You can still enjoy the garlic and herbs with this simple switch. Want to boost the flavor? Try adding a splash of white wine. It gives a rich taste and pairs well with the mushrooms. You can also play with herbs. Fresh basil or oregano brings a new twist. Each herb adds its own charm to the dish. This dish shines as a side. Pair it with creamy polenta for a comforting meal. Serve it over pasta for a filling option. You can also enjoy it on crusty bread. The mushrooms' flavors complement these sides perfectly. To store leftovers, let the garlic butter mushrooms cool to room temperature. Place them in an airtight container. Refrigerate for up to three days. Make sure to keep them sealed to avoid drying out. If you see any moisture, wipe it before sealing. For the best taste, reheat in a skillet. Add a little butter over low heat. Stir gently until warmed through. You can also use a microwave. Place mushrooms in a bowl and cover lightly. Heat for about one minute, then stir and check. Repeat if needed. You can freeze garlic butter mushrooms too! Use a freezer-safe container. Make sure to leave space for expansion. They can last up to three months. To thaw, move them to the fridge overnight. Reheat as mentioned above for the best flavor. Garlic butter mushrooms last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure they cool down before sealing the container. If you want to eat them later, just reheat them on the stove. Yes, you can use canned mushrooms, but fresh ones taste better. Canned mushrooms are softer and may not have the same rich flavor. If you use them, drain and rinse them well. Sauté them for a shorter time. This way, they won't get mushy. Garlic butter mushrooms are great with many dishes. Here are some ideas: - Creamy polenta: The mushrooms add a nice touch to the polenta. - Pasta: Toss them with your favorite pasta for a tasty meal. - Grilled meats: Serve them as a side with chicken or steak. - Bread: Use them as a topping on toasted bread for a delicious appetizer. Feel free to get creative and mix them with your favorite dishes! This blog post covered how to make delicious garlic butter mushrooms. We explored the key ingredients, step-by-step cooking instructions, and some helpful tips. I also shared tasty variations and storage methods. Remember, this dish is easy to customize. Don't hesitate to try new flavors. You can serve these mushrooms in many ways. Enjoy cooking and impress your friends with your new skills!

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Welcome to my kitchen, where we turn simple ingredients into mouthwatering dishes! Today, I’ll show you how to make a Garlic Butter Mushroom Skillet. This easy recipe mixes buttery flavors with fresh mushrooms and garlic, creating a dish that’s perfect for any meal. Grab your skillet, and let’s get cooking! You’ll impress your family and friends in no time. Ready to dive in? Let’s go!

Why I Love This Recipe

  1. Delicious Flavor Combo: The combination of garlic, butter, and mushrooms creates an irresistible savory taste that elevates any meal.
  2. Quick to Prepare: This dish comes together in just 20 minutes, making it a perfect choice for busy weeknights or last-minute gatherings.
  3. Versatile Side Dish: These garlic butter mushrooms pair beautifully with a variety of main courses, from steak to pasta, enhancing their flavors.
  4. Healthy and Wholesome: Mushrooms are packed with nutrients and low in calories, making this dish a nutritious addition to your diet.

Ingredients

List of Main Ingredients

  • 500g assorted mushrooms (cremini, shiitake, button)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Fresh thyme (1 tablespoon or 1 teaspoon dried)
  • 1 tablespoon soy sauce (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • 1 tablespoon lemon juice

Gathering the right ingredients is key to making a great garlic butter mushroom skillet. First, you need 500 grams of assorted mushrooms. I love using cremini, shiitake, and button mushrooms. They all add a lovely mix of flavors and textures.

Next, grab four tablespoons of unsalted butter. The butter brings a rich taste and helps the mushrooms cook evenly.

You will also need four cloves of garlic, minced. Fresh garlic gives this dish a strong and tasty kick.

Add some fresh thyme, one tablespoon if you have it, or one teaspoon if you use dried thyme. This herb adds a nice earthiness to the dish.

If you want more depth, you can include one tablespoon of soy sauce. This is optional but can enhance the umami flavor.

Don’t forget salt and pepper to taste. These will help bring out all the flavors in your dish.

For garnish, you will need fresh parsley. It adds color and freshness to your plate.

Finally, a tablespoon of lemon juice brightens the flavors. It cuts through the richness of the butter and makes everything pop.

With these ingredients, you’re ready to create a delicious garlic butter mushroom skillet that will wow your taste buds!

Step-by-Step Instructions

Preparing the Skillet

Start by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. You want the butter to bubble and shimmer. Next, add the sliced mushrooms to the pan. Sauté them for about 5 to 7 minutes. You will know they are done when they turn golden brown and release their moisture.

Adding Flavor

Now, it’s time to stir in 4 cloves of minced garlic. Cook the garlic for about 2 minutes. Keep stirring to prevent it from burning. Once the garlic is fragrant, sprinkle in 1 tablespoon of fresh thyme leaves. If you like an umami kick, add 1 tablespoon of soy sauce. Make sure everything mixes well.

Finishing Touches

Season your mushrooms with salt and pepper to taste. Then, reduce the heat to low. Add the remaining 2 tablespoons of butter and 1 tablespoon of lemon juice. Stir everything until the butter melts and coats the mushrooms. This adds a rich, buttery flavor. When you’re done, remove the skillet from the heat and transfer the mushrooms to a serving dish. Enjoy the delightful aroma!

Tips & Tricks

Enhancing Flavor

Using different mushroom varieties makes a big difference. I love mixing cremini, shiitake, and button mushrooms. Each type adds its own taste and texture. Shiitake mushrooms give a rich, earthy flavor. Cremini mushrooms add a nice depth. Button mushrooms are mild but great for balance.

Adding soy sauce is another way to boost flavor. It adds a savory umami kick. Even a small amount can change the dish. If you like it, try using low-sodium soy sauce for a lighter taste.

Cooking Techniques

When sautéing mushrooms, start with a hot skillet. Heat the pan before adding butter. This helps mushrooms brown nicely. Don’t overcrowd the mushrooms in the pan. If you add too many, they will steam instead of brown. Work in batches if needed.

To avoid burnt garlic, add it later in the cooking process. Cook the mushrooms first until golden. Then, add minced garlic for just a couple of minutes. Keep stirring to ensure it doesn’t burn. Burnt garlic can taste bitter and ruin your dish.

Presentation Ideas

For serving, a rustic bowl or skillet looks great. You can drizzle any leftover butter on top. This adds shine and flavor. Garnish with fresh parsley for a pop of color. A little sprig of thyme on top also looks nice.

Serve garlic butter mushrooms warm. They go well over creamy polenta or pasta. You can also enjoy them as a side dish.

Pro Tips

  1. Choose Fresh Mushrooms: For the best flavor and texture, select fresh, firm mushrooms. Avoid any that are slimy or have dark spots.
  2. Control the Heat: Sauté the mushrooms over medium heat to ensure they cook evenly and develop a nice golden color without burning.
  3. Add a Touch of Wine: For an extra layer of flavor, consider deglazing the pan with a splash of white wine after adding the garlic.
  4. Experiment with Herbs: While thyme is a classic choice, feel free to experiment with other fresh herbs like rosemary or oregano for a different flavor profile.

Variations

Vegetarian and Vegan Options

For a vegan twist, swap the butter with olive oil. This change keeps the dish rich and tasty. Olive oil adds a nice depth without losing flavor. You can still enjoy the garlic and herbs with this simple switch.

Flavor Add-Ins

Want to boost the flavor? Try adding a splash of white wine. It gives a rich taste and pairs well with the mushrooms. You can also play with herbs. Fresh basil or oregano brings a new twist. Each herb adds its own charm to the dish.

Serving Suggestions

This dish shines as a side. Pair it with creamy polenta for a comforting meal. Serve it over pasta for a filling option. You can also enjoy it on crusty bread. The mushrooms’ flavors complement these sides perfectly.

Storage Info

Refrigeration Guidelines

To store leftovers, let the garlic butter mushrooms cool to room temperature. Place them in an airtight container. Refrigerate for up to three days. Make sure to keep them sealed to avoid drying out. If you see any moisture, wipe it before sealing.

Reheating Instructions

For the best taste, reheat in a skillet. Add a little butter over low heat. Stir gently until warmed through. You can also use a microwave. Place mushrooms in a bowl and cover lightly. Heat for about one minute, then stir and check. Repeat if needed.

Freezing Advice

You can freeze garlic butter mushrooms too! Use a freezer-safe container. Make sure to leave space for expansion. They can last up to three months. To thaw, move them to the fridge overnight. Reheat as mentioned above for the best flavor.

FAQs

How long do garlic butter mushrooms last in the fridge?

Garlic butter mushrooms last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure they cool down before sealing the container. If you want to eat them later, just reheat them on the stove.

Can I use canned mushrooms instead of fresh ones?

Yes, you can use canned mushrooms, but fresh ones taste better. Canned mushrooms are softer and may not have the same rich flavor. If you use them, drain and rinse them well. Sauté them for a shorter time. This way, they won’t get mushy.

What can I serve garlic butter mushrooms with?

Garlic butter mushrooms are great with many dishes. Here are some ideas:

  • Creamy polenta: The mushrooms add a nice touch to the polenta.
  • Pasta: Toss them with your favorite pasta for a tasty meal.
  • Grilled meats: Serve them as a side with chicken or steak.
  • Bread: Use them as a topping on toasted bread for a delicious appetizer.

Feel free to get creative and mix them with your favorite dishes!

This blog post covered how to make delicious garlic butter mushrooms. We explored the key ingredients, step-by-step cooking instructions, and some helpful tips. I also shared tasty variations and storage methods.

Remember, this dish is easy to customize. Don’t hesitate to try new flavors. You can serve these mushrooms in many ways. Enjoy cooking and impress your friends with your new skill

- 500g assorted mushrooms (cremini, shiitake, button) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Fresh thyme (1 tablespoon or 1 teaspoon dried) - 1 tablespoon soy sauce (optional) - Salt and pepper to taste - Fresh parsley for garnish - 1 tablespoon lemon juice Gathering the right ingredients is key to making a great garlic butter mushroom skillet. First, you need 500 grams of assorted mushrooms. I love using cremini, shiitake, and button mushrooms. They all add a lovely mix of flavors and textures. Next, grab four tablespoons of unsalted butter. The butter brings a rich taste and helps the mushrooms cook evenly. You will also need four cloves of garlic, minced. Fresh garlic gives this dish a strong and tasty kick. Add some fresh thyme, one tablespoon if you have it, or one teaspoon if you use dried thyme. This herb adds a nice earthiness to the dish. If you want more depth, you can include one tablespoon of soy sauce. This is optional but can enhance the umami flavor. Don’t forget salt and pepper to taste. These will help bring out all the flavors in your dish. For garnish, you will need fresh parsley. It adds color and freshness to your plate. Finally, a tablespoon of lemon juice brightens the flavors. It cuts through the richness of the butter and makes everything pop. With these ingredients, you’re ready to create a delicious garlic butter mushroom skillet that will wow your taste buds! {{ingredient_image_1}} Start by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. You want the butter to bubble and shimmer. Next, add the sliced mushrooms to the pan. Sauté them for about 5 to 7 minutes. You will know they are done when they turn golden brown and release their moisture. Now, it’s time to stir in 4 cloves of minced garlic. Cook the garlic for about 2 minutes. Keep stirring to prevent it from burning. Once the garlic is fragrant, sprinkle in 1 tablespoon of fresh thyme leaves. If you like an umami kick, add 1 tablespoon of soy sauce. Make sure everything mixes well. Season your mushrooms with salt and pepper to taste. Then, reduce the heat to low. Add the remaining 2 tablespoons of butter and 1 tablespoon of lemon juice. Stir everything until the butter melts and coats the mushrooms. This adds a rich, buttery flavor. When you're done, remove the skillet from the heat and transfer the mushrooms to a serving dish. Enjoy the delightful aroma! Using different mushroom varieties makes a big difference. I love mixing cremini, shiitake, and button mushrooms. Each type adds its own taste and texture. Shiitake mushrooms give a rich, earthy flavor. Cremini mushrooms add a nice depth. Button mushrooms are mild but great for balance. Adding soy sauce is another way to boost flavor. It adds a savory umami kick. Even a small amount can change the dish. If you like it, try using low-sodium soy sauce for a lighter taste. When sautéing mushrooms, start with a hot skillet. Heat the pan before adding butter. This helps mushrooms brown nicely. Don’t overcrowd the mushrooms in the pan. If you add too many, they will steam instead of brown. Work in batches if needed. To avoid burnt garlic, add it later in the cooking process. Cook the mushrooms first until golden. Then, add minced garlic for just a couple of minutes. Keep stirring to ensure it doesn’t burn. Burnt garlic can taste bitter and ruin your dish. For serving, a rustic bowl or skillet looks great. You can drizzle any leftover butter on top. This adds shine and flavor. Garnish with fresh parsley for a pop of color. A little sprig of thyme on top also looks nice. Serve garlic butter mushrooms warm. They go well over creamy polenta or pasta. You can also enjoy them as a side dish. Pro Tips Choose Fresh Mushrooms: For the best flavor and texture, select fresh, firm mushrooms. Avoid any that are slimy or have dark spots. Control the Heat: Sauté the mushrooms over medium heat to ensure they cook evenly and develop a nice golden color without burning. Add a Touch of Wine: For an extra layer of flavor, consider deglazing the pan with a splash of white wine after adding the garlic. Experiment with Herbs: While thyme is a classic choice, feel free to experiment with other fresh herbs like rosemary or oregano for a different flavor profile. {{image_2}} For a vegan twist, swap the butter with olive oil. This change keeps the dish rich and tasty. Olive oil adds a nice depth without losing flavor. You can still enjoy the garlic and herbs with this simple switch. Want to boost the flavor? Try adding a splash of white wine. It gives a rich taste and pairs well with the mushrooms. You can also play with herbs. Fresh basil or oregano brings a new twist. Each herb adds its own charm to the dish. This dish shines as a side. Pair it with creamy polenta for a comforting meal. Serve it over pasta for a filling option. You can also enjoy it on crusty bread. The mushrooms' flavors complement these sides perfectly. To store leftovers, let the garlic butter mushrooms cool to room temperature. Place them in an airtight container. Refrigerate for up to three days. Make sure to keep them sealed to avoid drying out. If you see any moisture, wipe it before sealing. For the best taste, reheat in a skillet. Add a little butter over low heat. Stir gently until warmed through. You can also use a microwave. Place mushrooms in a bowl and cover lightly. Heat for about one minute, then stir and check. Repeat if needed. You can freeze garlic butter mushrooms too! Use a freezer-safe container. Make sure to leave space for expansion. They can last up to three months. To thaw, move them to the fridge overnight. Reheat as mentioned above for the best flavor. Garlic butter mushrooms last about 3 to 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure they cool down before sealing the container. If you want to eat them later, just reheat them on the stove. Yes, you can use canned mushrooms, but fresh ones taste better. Canned mushrooms are softer and may not have the same rich flavor. If you use them, drain and rinse them well. Sauté them for a shorter time. This way, they won't get mushy. Garlic butter mushrooms are great with many dishes. Here are some ideas: - Creamy polenta: The mushrooms add a nice touch to the polenta. - Pasta: Toss them with your favorite pasta for a tasty meal. - Grilled meats: Serve them as a side with chicken or steak. - Bread: Use them as a topping on toasted bread for a delicious appetizer. Feel free to get creative and mix them with your favorite dishes! This blog post covered how to make delicious garlic butter mushrooms. We explored the key ingredients, step-by-step cooking instructions, and some helpful tips. I also shared tasty variations and storage methods. Remember, this dish is easy to customize. Don't hesitate to try new flavors. You can serve these mushrooms in many ways. Enjoy cooking and impress your friends with your new skills!

Garlic Butter Mushroom Skillet

A delicious skillet dish featuring assorted mushrooms sautéed in garlic butter, seasoned with thyme and finished with lemon juice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 500 g assorted mushrooms (such as cremini, shiitake, and button), sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon soy sauce (optional for umami flavor)
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • 1 tablespoon lemon juice (to brighten flavors)

Instructions
 

  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Once the butter is melted and bubbling, add the sliced mushrooms. Sauté for about 5-7 minutes until they are golden brown and have released their moisture.
  • Add the minced garlic to the skillet and cook for an additional 2 minutes, stirring frequently to avoid burning the garlic.
  • Sprinkle in the thyme and add the soy sauce (if using) to the skillet, stirring to combine all ingredients well.
  • Season the mushrooms with salt and pepper to taste.
  • Reduce the heat to low and add the remaining 2 tablespoons of butter and lemon juice, stirring until the butter is melted and coats the mushrooms beautifully.
  • Remove from heat and transfer to a serving dish.
  • Garnish with chopped fresh parsley before serving.

Notes

Serve warm in a rustic bowl or skillet, drizzled with any remaining butter and garnished with fresh thyme.
Keyword butter, garlic, mushrooms, skillet

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