![For garlic butter roasted baby potatoes, having the right ingredients is key. Let’s dive into what you need to create this tasty side dish. - 1.5 pounds baby potatoes, halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried rosemary - 1 tablespoon lemon juice These main ingredients combine to create a rich, buttery flavor with a hint of garlic. The baby potatoes are small and tender, perfect for roasting. The garlic adds a warm, savory note, while the parsley brings a fresh touch. Dried rosemary adds depth, and lemon juice gives a bright finish. - 1 teaspoon smoked paprika Adding smoked paprika can elevate the flavor. It gives a slight smokiness that pairs well with the garlic and butter. - Salt and pepper to taste Don’t forget the salt and pepper! These simple seasonings enhance all the flavors in the dish. Adjust them to your taste for the best results. Check out the [Full Recipe] for all the details! First, you need to preheat the oven to 425°F (220°C). This step helps the potatoes roast nicely. Next, take your baby potatoes and halve them. This will ensure they cook evenly and soak up all that garlic butter goodness. In a large mixing bowl, combine the halved potatoes with melted butter, minced garlic, dried rosemary, lemon juice, salt, and pepper. If you want a smoky kick, add smoked paprika too. Toss everything together until the potatoes are coated evenly. This step makes sure every bite is full of flavor. Spread the coated potatoes out in a single layer on a baking sheet. Lining the sheet with parchment paper makes cleanup easy. Roast the potatoes in the oven for about 25-30 minutes. Halfway through, toss the potatoes to ensure even roasting. When they are golden and tender, they are ready to enjoy! You can find the full recipe [here]. - Choosing the right potatoes: I love using baby potatoes for this dish. Their small size gives you a tender bite and a creamy center. Look for firm potatoes with no blemishes. Yellow or red baby potatoes work well for roasting. - How to avoid soggy potatoes: To keep your potatoes crispy, make sure to dry them well after washing. You can also toss them in the butter and seasoning right before roasting. Spacing them out on the baking sheet helps too. This allows hot air to circulate around each potato. - Recommended herbs and spices: Besides garlic, try adding fresh thyme or chives for extra flavor. They pair well with the buttery taste. A pinch of chili flakes can also add a nice kick. - Use of additional toppings: For a special touch, sprinkle some grated Parmesan cheese on top right before serving. You can also add crispy bacon bits or chopped green onions for crunch and flavor. - Ideal pairings with main dishes: These roasted potatoes go great with grilled chicken or steak. They also complement fish dishes perfectly. Serve them alongside a fresh salad for a complete meal. - Presentation tips for serving: Use a rustic wooden bowl to serve your potatoes. Garnish with extra parsley and lemon wedges. This adds color and freshness to your dish. For a fun twist, serve them with a dipping sauce like aioli or ranch. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change the flavor with different seasonings. For a spicy kick, try a spicy garlic butter. Add red pepper flakes or a dash of cayenne pepper. This will give your potatoes a nice heat. Herb variations can also enhance your dish. Use fresh thyme or oregano instead of rosemary. You can even mix herbs for a unique flavor. Basil and parsley work well together too. If you want to speed things up, use an air fryer. Preheat the air fryer to 400°F (200°C). Toss the seasoned potatoes in the basket. Cook them for about 15-20 minutes, shaking halfway through. They will be crispy and delicious. You can also cook them on the stovetop. Heat a large skillet over medium heat. Add the potatoes and some butter. Cover and cook for 20-25 minutes, stirring occasionally. This method gives you a different texture that’s just as good. You can switch the base potatoes for sweet potatoes. They add a nice sweetness that pairs well with garlic. Just cut them into similar-sized pieces for even cooking. Adding other vegetables is another fun option. Carrots, bell peppers, or Brussels sprouts can join the mix. Just remember to adjust cooking times if needed. They all roast well with garlic butter. For the full recipe, check out the comprehensive guide to making this flavorful side dish! To keep your garlic butter roasted baby potatoes fresh, store them in an airtight container. Make sure they cool down before sealing. They last up to three days in the fridge. If you want them to stay longer, consider freezing them. For the best taste, reheat your potatoes in the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. If you use the microwave, place the potatoes in a microwave-safe bowl. Cover them with a damp paper towel. Heat in short bursts of 30 seconds, stirring in between, until they are hot. You can freeze garlic butter roasted baby potatoes, but they may lose some texture. Let them cool, then place them in a freezer bag. Remove as much air as you can before sealing. They can last up to three months in the freezer. To thaw, leave them in the fridge overnight. Reheat them in the oven as mentioned before to restore some crispiness. Enjoy your flavorful side dish anytime! For the full recipe, check out the earlier section. Cooking these potatoes takes about 25 to 30 minutes. You need to preheat your oven to 425°F (220°C). Spread the potatoes on a baking sheet and roast them. Toss them halfway through for even cooking. Check if they are golden brown and tender with a fork. Yes, you can use regular potatoes. However, you should cut them into smaller pieces. This helps them cook evenly. Baby potatoes have a creamy texture and a sweeter flavor. Regular potatoes might be starchier, changing the taste and feel of the dish. These potatoes pair well with many dishes. Here are some great options: - Grilled chicken or steak - Baked fish - Roasted vegetables - A fresh salad These sides balance well with the rich garlic butter flavor. You can make this recipe vegan by using vegan butter. Look for brands that taste good and melt well. You can also use olive oil. The garlic and herbs will still give it great flavor. Just adjust the amount of salt, as some vegan butters can be saltier. In this blog post, I shared a simple recipe for garlic butter roasted baby potatoes. We explored the main and optional ingredients, giving you tips on perfecting the dish and enhancing flavors. I also discussed variations, storage, and answered common questions. Roasting baby potatoes is easy and rewarding. You can enjoy them as a side dish, or switch things up with new flavors. Try this recipe, and I believe you will love the taste and ease of it. Happy cooking!](https://recipesure.com/wp-content/uploads/2025/06/50c57671-36d4-42e4-9ff6-01885d216ac2.webp)
Are you ready to elevate your dinner game? Garlic Butter Roasted Baby Potatoes are the perfect side dish that everyone will love. With just a few simple ingredients, you can create a flavorful and satisfying accompaniment. This dish combines crispy potatoes and rich garlic butter, all topped with fresh herbs. Let’s dive into how to make this delicious recipe that will impress your guests and family alike!
Ingredients
For garlic butter roasted baby potatoes, having the right ingredients is key. Let’s dive into what you need to create this tasty side dish.
Main Ingredients
– 1.5 pounds baby potatoes, halved
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried rosemary
– 1 tablespoon lemon juice
These main ingredients combine to create a rich, buttery flavor with a hint of garlic. The baby potatoes are small and tender, perfect for roasting. The garlic adds a warm, savory note, while the parsley brings a fresh touch. Dried rosemary adds depth, and lemon juice gives a bright finish.
Optional Ingredients
– 1 teaspoon smoked paprika
Adding smoked paprika can elevate the flavor. It gives a slight smokiness that pairs well with the garlic and butter.
Seasoning
– Salt and pepper to taste
Don’t forget the salt and pepper! These simple seasonings enhance all the flavors in the dish. Adjust them to your taste for the best results.
Check out the [Full Recipe] for all the details!
Step-by-Step Instructions
Preparing the Potatoes
First, you need to preheat the oven to 425°F (220°C). This step helps the potatoes roast nicely. Next, take your baby potatoes and halve them. This will ensure they cook evenly and soak up all that garlic butter goodness.
Mixing the Ingredients
In a large mixing bowl, combine the halved potatoes with melted butter, minced garlic, dried rosemary, lemon juice, salt, and pepper. If you want a smoky kick, add smoked paprika too. Toss everything together until the potatoes are coated evenly. This step makes sure every bite is full of flavor.
Roasting the Potatoes
Spread the coated potatoes out in a single layer on a baking sheet. Lining the sheet with parchment paper makes cleanup easy. Roast the potatoes in the oven for about 25-30 minutes. Halfway through, toss the potatoes to ensure even roasting. When they are golden and tender, they are ready to enjoy! You can find the full recipe [here].
Tips & Tricks
Perfecting the Recipe
– Choosing the right potatoes: I love using baby potatoes for this dish. Their small size gives you a tender bite and a creamy center. Look for firm potatoes with no blemishes. Yellow or red baby potatoes work well for roasting.
– How to avoid soggy potatoes: To keep your potatoes crispy, make sure to dry them well after washing. You can also toss them in the butter and seasoning right before roasting. Spacing them out on the baking sheet helps too. This allows hot air to circulate around each potato.
Enhancing Flavor
– Recommended herbs and spices: Besides garlic, try adding fresh thyme or chives for extra flavor. They pair well with the buttery taste. A pinch of chili flakes can also add a nice kick.
– Use of additional toppings: For a special touch, sprinkle some grated Parmesan cheese on top right before serving. You can also add crispy bacon bits or chopped green onions for crunch and flavor.
Serving Suggestions
– Ideal pairings with main dishes: These roasted potatoes go great with grilled chicken or steak. They also complement fish dishes perfectly. Serve them alongside a fresh salad for a complete meal.
– Presentation tips for serving: Use a rustic wooden bowl to serve your potatoes. Garnish with extra parsley and lemon wedges. This adds color and freshness to your dish. For a fun twist, serve them with a dipping sauce like aioli or ranch.
For the complete recipe, check out the [Full Recipe].
Variations
Different Seasoning Options
You can change the flavor with different seasonings. For a spicy kick, try a spicy garlic butter. Add red pepper flakes or a dash of cayenne pepper. This will give your potatoes a nice heat.
Herb variations can also enhance your dish. Use fresh thyme or oregano instead of rosemary. You can even mix herbs for a unique flavor. Basil and parsley work well together too.
Alternative Cooking Methods
If you want to speed things up, use an air fryer. Preheat the air fryer to 400°F (200°C). Toss the seasoned potatoes in the basket. Cook them for about 15-20 minutes, shaking halfway through. They will be crispy and delicious.
You can also cook them on the stovetop. Heat a large skillet over medium heat. Add the potatoes and some butter. Cover and cook for 20-25 minutes, stirring occasionally. This method gives you a different texture that’s just as good.
Switching Up the Base
You can switch the base potatoes for sweet potatoes. They add a nice sweetness that pairs well with garlic. Just cut them into similar-sized pieces for even cooking.
Adding other vegetables is another fun option. Carrots, bell peppers, or Brussels sprouts can join the mix. Just remember to adjust cooking times if needed. They all roast well with garlic butter.
For the full recipe, check out the comprehensive guide to making this flavorful side dish!
Storage Info
Storing Leftovers
To keep your garlic butter roasted baby potatoes fresh, store them in an airtight container. Make sure they cool down before sealing. They last up to three days in the fridge. If you want them to stay longer, consider freezing them.
Reheating Instructions
For the best taste, reheat your potatoes in the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. If you use the microwave, place the potatoes in a microwave-safe bowl. Cover them with a damp paper towel. Heat in short bursts of 30 seconds, stirring in between, until they are hot.
Freezing Options
You can freeze garlic butter roasted baby potatoes, but they may lose some texture. Let them cool, then place them in a freezer bag. Remove as much air as you can before sealing. They can last up to three months in the freezer. To thaw, leave them in the fridge overnight. Reheat them in the oven as mentioned before to restore some crispiness. Enjoy your flavorful side dish anytime! For the full recipe, check out the earlier section.
FAQs
How long to cook garlic butter roasted baby potatoes?
Cooking these potatoes takes about 25 to 30 minutes. You need to preheat your oven to 425°F (220°C). Spread the potatoes on a baking sheet and roast them. Toss them halfway through for even cooking. Check if they are golden brown and tender with a fork.
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. However, you should cut them into smaller pieces. This helps them cook evenly. Baby potatoes have a creamy texture and a sweeter flavor. Regular potatoes might be starchier, changing the taste and feel of the dish.
What can I serve with garlic butter roasted baby potatoes?
These potatoes pair well with many dishes. Here are some great options:
– Grilled chicken or steak
– Baked fish
– Roasted vegetables
– A fresh salad
These sides balance well with the rich garlic butter flavor.
Can I make this recipe vegan?
You can make this recipe vegan by using vegan butter. Look for brands that taste good and melt well. You can also use olive oil. The garlic and herbs will still give it great flavor. Just adjust the amount of salt, as some vegan butters can be saltier.
In this blog post, I shared a simple recipe for garlic butter roasted baby potatoes. We explored the main and optional ingredients, giving you tips on perfecting the dish and enhancing flavors. I also discussed variations, storage, and answered common questions. Roasting baby potatoes is easy and rewarding. You can enjoy them as a side dish, or switch things up with new flavors. Try this recipe, and I believe you will love the taste and ease of it. Happy cooking!
![For garlic butter roasted baby potatoes, having the right ingredients is key. Let’s dive into what you need to create this tasty side dish. - 1.5 pounds baby potatoes, halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon dried rosemary - 1 tablespoon lemon juice These main ingredients combine to create a rich, buttery flavor with a hint of garlic. The baby potatoes are small and tender, perfect for roasting. The garlic adds a warm, savory note, while the parsley brings a fresh touch. Dried rosemary adds depth, and lemon juice gives a bright finish. - 1 teaspoon smoked paprika Adding smoked paprika can elevate the flavor. It gives a slight smokiness that pairs well with the garlic and butter. - Salt and pepper to taste Don’t forget the salt and pepper! These simple seasonings enhance all the flavors in the dish. Adjust them to your taste for the best results. Check out the [Full Recipe] for all the details! First, you need to preheat the oven to 425°F (220°C). This step helps the potatoes roast nicely. Next, take your baby potatoes and halve them. This will ensure they cook evenly and soak up all that garlic butter goodness. In a large mixing bowl, combine the halved potatoes with melted butter, minced garlic, dried rosemary, lemon juice, salt, and pepper. If you want a smoky kick, add smoked paprika too. Toss everything together until the potatoes are coated evenly. This step makes sure every bite is full of flavor. Spread the coated potatoes out in a single layer on a baking sheet. Lining the sheet with parchment paper makes cleanup easy. Roast the potatoes in the oven for about 25-30 minutes. Halfway through, toss the potatoes to ensure even roasting. When they are golden and tender, they are ready to enjoy! You can find the full recipe [here]. - Choosing the right potatoes: I love using baby potatoes for this dish. Their small size gives you a tender bite and a creamy center. Look for firm potatoes with no blemishes. Yellow or red baby potatoes work well for roasting. - How to avoid soggy potatoes: To keep your potatoes crispy, make sure to dry them well after washing. You can also toss them in the butter and seasoning right before roasting. Spacing them out on the baking sheet helps too. This allows hot air to circulate around each potato. - Recommended herbs and spices: Besides garlic, try adding fresh thyme or chives for extra flavor. They pair well with the buttery taste. A pinch of chili flakes can also add a nice kick. - Use of additional toppings: For a special touch, sprinkle some grated Parmesan cheese on top right before serving. You can also add crispy bacon bits or chopped green onions for crunch and flavor. - Ideal pairings with main dishes: These roasted potatoes go great with grilled chicken or steak. They also complement fish dishes perfectly. Serve them alongside a fresh salad for a complete meal. - Presentation tips for serving: Use a rustic wooden bowl to serve your potatoes. Garnish with extra parsley and lemon wedges. This adds color and freshness to your dish. For a fun twist, serve them with a dipping sauce like aioli or ranch. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can change the flavor with different seasonings. For a spicy kick, try a spicy garlic butter. Add red pepper flakes or a dash of cayenne pepper. This will give your potatoes a nice heat. Herb variations can also enhance your dish. Use fresh thyme or oregano instead of rosemary. You can even mix herbs for a unique flavor. Basil and parsley work well together too. If you want to speed things up, use an air fryer. Preheat the air fryer to 400°F (200°C). Toss the seasoned potatoes in the basket. Cook them for about 15-20 minutes, shaking halfway through. They will be crispy and delicious. You can also cook them on the stovetop. Heat a large skillet over medium heat. Add the potatoes and some butter. Cover and cook for 20-25 minutes, stirring occasionally. This method gives you a different texture that’s just as good. You can switch the base potatoes for sweet potatoes. They add a nice sweetness that pairs well with garlic. Just cut them into similar-sized pieces for even cooking. Adding other vegetables is another fun option. Carrots, bell peppers, or Brussels sprouts can join the mix. Just remember to adjust cooking times if needed. They all roast well with garlic butter. For the full recipe, check out the comprehensive guide to making this flavorful side dish! To keep your garlic butter roasted baby potatoes fresh, store them in an airtight container. Make sure they cool down before sealing. They last up to three days in the fridge. If you want them to stay longer, consider freezing them. For the best taste, reheat your potatoes in the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warm. If you use the microwave, place the potatoes in a microwave-safe bowl. Cover them with a damp paper towel. Heat in short bursts of 30 seconds, stirring in between, until they are hot. You can freeze garlic butter roasted baby potatoes, but they may lose some texture. Let them cool, then place them in a freezer bag. Remove as much air as you can before sealing. They can last up to three months in the freezer. To thaw, leave them in the fridge overnight. Reheat them in the oven as mentioned before to restore some crispiness. Enjoy your flavorful side dish anytime! For the full recipe, check out the earlier section. Cooking these potatoes takes about 25 to 30 minutes. You need to preheat your oven to 425°F (220°C). Spread the potatoes on a baking sheet and roast them. Toss them halfway through for even cooking. Check if they are golden brown and tender with a fork. Yes, you can use regular potatoes. However, you should cut them into smaller pieces. This helps them cook evenly. Baby potatoes have a creamy texture and a sweeter flavor. Regular potatoes might be starchier, changing the taste and feel of the dish. These potatoes pair well with many dishes. Here are some great options: - Grilled chicken or steak - Baked fish - Roasted vegetables - A fresh salad These sides balance well with the rich garlic butter flavor. You can make this recipe vegan by using vegan butter. Look for brands that taste good and melt well. You can also use olive oil. The garlic and herbs will still give it great flavor. Just adjust the amount of salt, as some vegan butters can be saltier. In this blog post, I shared a simple recipe for garlic butter roasted baby potatoes. We explored the main and optional ingredients, giving you tips on perfecting the dish and enhancing flavors. I also discussed variations, storage, and answered common questions. Roasting baby potatoes is easy and rewarding. You can enjoy them as a side dish, or switch things up with new flavors. Try this recipe, and I believe you will love the taste and ease of it. Happy cooking!](https://recipesure.com/wp-content/uploads/2025/06/50c57671-36d4-42e4-9ff6-01885d216ac2-250x250.webp)