Looking to impress at your next dinner? Garlic Butter Steak and Shrimp is the dish to elevate your cooking game! With juicy ribeye steaks and succulent shrimp bathed in rich garlic butter, this hearty flavor combo guarantees to satisfy. In my guide, I’ll break down the simple steps, tips, and tricks to perfect a restaurant-quality meal at home. Let’s dive in and make dinner unforgettable!
Ingredients
To make Garlic Butter Steak and Shrimp, you need fresh and simple ingredients. Here’s what you will need:
– 2 ribeye steaks (1-inch thick)
– 1 lb large shrimp, peeled and deveined
– 6 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
These ingredients create a hearty flavor combo that truly shines. Ribeye steaks are juicy and rich. They give depth to the dish. The shrimp adds a sweet, tender touch. Together, they form a perfect pair.
Butter is key for that rich, savory taste. Garlic brings a wonderful aroma and flavor. Smoked paprika adds a hint of warmth and color. Thyme gives a fresh herbal note.
Fresh parsley adds a burst of color and a light taste. Lemon wedges brighten the dish, cutting through the richness.
With these ingredients, you can create a gourmet meal at home. Check the Full Recipe for detailed cooking instructions!
Step-by-Step Instructions
Preparation of the Steak
Start with the ribeye steaks. Season them well with salt, pepper, and smoked paprika. Make sure to cover both sides. Let the steaks sit at room temperature for 20-30 minutes. This helps the meat absorb the flavors and cook evenly.
Cooking the Steak
Heat a large skillet over medium-high heat. Add 3 tablespoons of butter and let it melt. Once it bubbles, carefully place the steaks in the skillet. Cook for 4-5 minutes on one side. Then flip the steaks and cook for another 4-5 minutes for medium-rare. Adjust the time if you prefer a different doneness. Remove the steaks and let them rest on a cutting board for at least 5 minutes. This resting time makes the steak juicy.
Cooking the Shrimp
Lower the heat to medium in the same skillet. Add the remaining 3 tablespoons of butter and the minced garlic. Sauté it for about 1 minute until you smell the garlic. Add the shrimp in a single layer. Sprinkle with thyme, salt, and pepper. Cook for 2-3 minutes on one side. Then flip and cook for another 2-3 minutes until the shrimp turn pink and opaque.
Combining Ingredients
Once the shrimp are cooked, return the steaks to the skillet. Let them reheat for 1-2 minutes. This step allows the steaks to soak up the garlic butter, adding rich flavor.
Plating and Serving
Slice the steaks against the grain into strips. Arrange them on a platter alongside the shrimp. Drizzle any leftover garlic butter from the pan over the top. Garnish with fresh parsley and serve with lemon wedges. Squeeze the lemon juice over the dish for a bright finish. For the full recipe, check the details above.
Tips & Tricks
Perfecting Steak Doneness
To get your steak just right, start with a good cut. Ribeye is perfect because it has nice fat. This fat helps keep the meat juicy. Use a meat thermometer to check the doneness. Aim for about 130°F for medium-rare. If you like it more cooked, go for 140°F. Let the steak rest for at least five minutes after cooking. This helps lock in juices. Slice against the grain for the best texture.
Enhancing Shrimp Flavor
Shrimp cooks fast, so keep an eye on it! I like to season shrimp with salt, pepper, and thyme. Use fresh garlic to boost the flavor. Sauté the garlic for just one minute before adding shrimp. This method releases its oils and flavor. Cook shrimp until it’s pink and opaque, about 4-6 minutes total. Avoid overcooking, as shrimp can become rubbery.
Recommended Cooking Equipment
A large skillet is your best friend for this dish. I recommend using a cast iron or stainless steel skillet. These types hold heat well and create a nice sear. A good meat thermometer is also key. It helps you know exactly when your steak is done. Finally, a sharp knife is important for slicing the steak. These tools will help you create a great meal. For the full recipe, check out the details above!
Variations
Alternative Proteins
You can switch out the ribeye steaks and shrimp for other proteins. For steak, try filet mignon or sirloin. These cuts also cook well and taste great with garlic butter. If you prefer chicken, use boneless thighs or breasts. They absorb flavors nicely. For seafood lovers, scallops or lobster tails are excellent choices. Each option offers a unique twist to the dish.
Flavor Enhancements (Herbs & Spices)
Adding herbs and spices can elevate your dish. Fresh herbs like rosemary or basil bring bright flavors. You can also sprinkle in some crushed red pepper for heat. A dash of cumin adds warmth, while lemon zest gives a fresh kick. Don’t be afraid to mix and match spices. Experimenting can lead to fun new flavors.
Serving Suggestions (Sides & Sauces)
Pair Garlic Butter Steak and Shrimp with tasty sides. Roasted vegetables or a fresh salad balance the rich flavors. Garlic mashed potatoes are a classic choice, too. You can also serve it with creamy risotto for a comforting touch. For sauces, a tangy chimichurri or spicy aioli can add extra depth. These sides and sauces make the meal even more delightful.
For the full recipe, check out the Garlic Butter Steak and Shrimp recipe above.
Storage Info
Refrigeration Guidelines
To keep your Garlic Butter Steak and Shrimp fresh, store it in the fridge. Place leftovers in an airtight container. This helps prevent drying out and keeps flavors intact. You can safely store it for up to three days. Always ensure it cools down to room temperature before refrigerating.
Freezing Instructions
If you want to freeze your Garlic Butter Steak and Shrimp, it’s best to separate the components. Wrap the cooked steak in foil or freezer bags. For the shrimp, place them in a separate airtight container. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight.
Reheating Tips
To reheat, you can use a skillet or microwave. If using a skillet, heat it on low. Add a bit of butter to keep it moist. For the microwave, use a microwave-safe dish and cover it. Heat in short bursts to avoid overcooking. This will help maintain the dish’s flavor and texture. For detailed cooking steps, check the Full Recipe.
FAQs
How do I know when the steak is cooked?
To check if the steak is cooked, use a meat thermometer. For medium-rare, aim for 130°F. If you don’t have a thermometer, you can press the steak with your finger. It should feel soft but firm. Another way is to cut into the steak. The inside should be warm and slightly pink. Always let it rest for a few minutes before cutting.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just thaw them first. To thaw, place them in cold water for 15-20 minutes. This helps keep the shrimp juicy. Pat them dry before cooking to avoid excess water in the pan. This way, you still get that nice sear.
What are suitable substitutes for the ribeye steak?
If you can’t find ribeye, you can use sirloin or New York strip. Both have great flavor. Flank steak is another option, but it can be tougher. Always choose steaks with some marbling for the best taste. Aim for cuts that are about 1-inch thick for even cooking.
How do I make this recipe for a larger group?
To serve more people, just double or triple the ingredients. Use more skillets if needed. Cook the steaks in batches to avoid crowding. This ensures each steak sears well. Keep the cooked steaks warm in the oven while you finish the shrimp.
What is the best way to store leftover Garlic Butter Steak and Shrimp?
To store leftovers, place them in an airtight container. Keep them in the fridge for up to three days. Reheat in a skillet over low heat for best results. Avoid the microwave, as it can make the shrimp tough. Enjoy your tasty meal again! For the complete recipe, see the [Full Recipe].
This blog post detailed how to make Garlic Butter Steak and Shrimp. You learned about the essential ingredients, from ribeye steaks to large shrimp. The step-by-step cooking instructions guide you in perfecting each dish. I shared tips for steak doneness and shrimp flavor as well.
In conclusion, this meal is quick and full of flavor. Try different proteins and seasonings to fit your taste. Store leftovers safely to enjoy later. Cooking can be fun and rewarding. Enjoy every bite!
