Get ready to impress your taste buds with these Garlic Parmesan Cheeseburger Bombs! This recipe combines juicy beef, rich garlic, and creamy Parmesan, all wrapped in golden dough. Whether you’re hosting a party or just craving comfort food, these bombs are a must-try. In this post, I’ll guide you through the key ingredients, cooking tips, and fun variations you can try. Let’s dive into making this irresistible snack!
How Can You Make Garlic Parmesan Cheeseburger Bombs?
To make garlic parmesan cheeseburger bombs, you need a few key ingredients. You will need 1 lb of ground beef, 1 cup of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese. You also need 1/4 cup of softened cream cheese and 1 clove of minced garlic. Don’t forget 1 teaspoon of onion powder, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste. You will use 1 can of refrigerated biscuit dough and 2 tablespoons of melted butter. Finally, add 1 tablespoon of chopped fresh parsley for garnish.
Step-by-step instructions to prepare these bombs are simple. Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, mix the ground beef, cheddar cheese, Parmesan cheese, cream cheese, minced garlic, onion powder, Worcestershire sauce, salt, and pepper.
Next, open the biscuit dough. Separate it into individual biscuits. Flatten each biscuit slightly in your hand. Scoop a heaping tablespoon of the beef mixture onto the center of each biscuit. Fold the edges over the filling and pinch them to seal. Roll each one into a ball and place seam-side down on the baking sheet. Brush the tops with melted butter for a golden finish.
Cooking time for these cheeseburger bombs is about 14 to 16 minutes. Bake them until they are golden brown and cooked through. Once done, let them cool for a few minutes before placing them on a serving platter. Garnish with chopped parsley and serve warm. You can add pickles on the side for some extra crunch.
What Variations Can You Try with Garlic Parmesan Cheeseburger Bombs?
Can You Use Different Meats for Your Bombs?
Yes, you can use various meats for your cheeseburger bombs. Ground turkey or chicken works great. Both options make a leaner bomb. You can also try ground lamb for a unique twist. Each meat brings its own taste and texture. Adjust the seasoning to match the meat. This keeps the flavor profile strong.
What Unique Flavor Combinations Can You Experiment With?
Experimenting with flavors is fun! Try adding cooked bacon for a smoky touch. Mix in jalapeños for a spicy kick. You could also use BBQ sauce instead of Worcestershire sauce. This gives your bombs a sweet and tangy flavor. Consider adding different cheeses too, like pepper jack or gouda. These choices create new taste adventures with each bite.
Are There Vegetarian or Vegan Options Available?
Absolutely! For vegetarian bombs, use plant-based meat substitutes. Look for brands that mimic ground beef. You can also use black beans or lentils as a filling. For vegan options, swap out cheese for vegan alternatives. Nutritional yeast can add a cheesy flavor. These choices keep the dish delicious and inclusive for everyone.
