Ham and Cheese Butter Swim Biscuits Recipe Delight

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If you love warm, cheesy biscuits, you’re in for a treat! My Ham and Cheese Butter Swim Biscuits are easy to make and full of flavor. With just a few simple ingredients, you can whip up a batch that’s perfect for breakfast or a snack. These biscuits swim in buttery goodness, making every bite a delight. Ready to impress your taste buds? Let’s dive into this tasty recipe!

Ham and Cheese Butter Swim Biscuits Recipe Delight

These biscuits are warm, cheesy, and full of flavor. You can make them quickly for breakfast or a snack. The best part? They swim in melted butter, giving them a rich taste.

To start, gather your ingredients. You’ll need flour, baking powder, garlic powder, salt, black pepper, cheddar cheese, diced ham, milk, and butter. Each one adds to the final dish.

First, preheat your oven to 450°F (232°C). This step helps the biscuits rise and get golden brown. While the oven heats, grease a 9×13 inch baking dish. This keeps the biscuits from sticking.

Next, mix the dry ingredients. In a large bowl, combine the flour, baking powder, garlic powder, salt, and black pepper. Whisk them together well. This ensures every bite has great taste.

Then, add the shredded cheddar cheese and diced ham. Stir until they blend with the dry mix. The cheese gives a nice melt, while the ham adds savory bits.

In another bowl, mix the milk and melted butter. This blend makes the biscuits moist. Pour this mixture into the flour mix. Stir gently until just combined. The dough should be lumpy, so don’t overmix.

Now, spoon the dough into the baking dish. Space them out to let them rise. Melt the remaining butter in a small saucepan. Once melted, drizzle it over the biscuit dough. This step is key for that buttery flavor.

Bake the biscuits for 20-25 minutes. Look for a golden brown color on top. When they are done, let them cool for about 5 minutes.

Serve these biscuits warm. You can place them right in the baking dish for a cozy look. A sprinkle of fresh chives or parsley adds a nice touch. For a fun twist, try them with honey mustard or a spicy dipping sauce.

You can find the full recipe for Ham and Cheese Butter Swim Biscuits to enjoy this treat anytime.

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These biscuits are warm, cheesy, and full of flavor. You can make them quickly for breakfast or a snack. The best part? They swim in melted butter, giving them a rich taste.

Ham and Cheese Butter Swim Biscuits Recipe

Indulge in the warm, cheesy goodness of Ham and Cheese Butter Swim Biscuits that are oh-so-easy to make! Perfect for breakfast or a delicious snack, these biscuits swim in melted butter and are packed with flavor. With simple ingredients like flour, cheddar cheese, and diced ham, you can whip up this delightful recipe in no time. Click through to discover the full recipe and treat yourself to this buttery delight today!

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded sharp cheddar cheese

1 cup diced cooked ham (or smoked turkey if preferred)

¾ cup whole milk

1/2 cup unsalted butter, melted

Instructions
 

Preheat your oven to 450°F (232°C) and lightly grease a 9x13 inch baking dish.

    In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and black pepper until well combined.

      Stir in shredded cheddar cheese and diced ham to the dry ingredients, ensuring they’re evenly distributed.

        In a separate bowl, mix the milk and melted butter together until combined.

          Pour the milk and butter mixture into the flour mixture, stirring gently with a wooden spoon or spatula until just combined. The dough should be lumpy; do not overmix.

            Spoon the biscuit dough into the prepared baking dish, spacing them evenly.

              In a small saucepan, melt the remaining butter over medium heat. Once melted, spoon it evenly over the tops of the biscuit dough.

                Bake for about 20-25 minutes or until the biscuits are golden brown and cooked through.

                  Remove from the oven and let cool for about 5 minutes before serving.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 12

                      - Presentation Tips: Serve warm, directly in the baking dish, garnished with a sprinkle of fresh chives or parsley for a pop of color. For added indulgence, serve with a side of honey mustard or a spicy dipping sauce.

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