Start your day with a delicious twist on breakfast: the Ham and Cheese Croissant Breakfast Casserole! This easy recipe combines flaky croissants, savory ham, and melty cheese for a meal that’s perfect for any occasion. Whether you’re hosting brunch or just want a hearty breakfast, this dish is sure to impress. Follow along as I guide you through each step to create this comforting favorite in no time!
Ingredients
Complete list of ingredients
– 6 large croissants, cut into bite-sized pieces
– 1 cup cooked ham, diced
– 1 cup shredded cheddar cheese
– 1 cup shredded Swiss cheese
– 6 large eggs
– 1 cup whole milk
– 1 teaspoon Dijon mustard
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons fresh chives, chopped (for garnish)
This recipe uses simple, tasty ingredients. Croissants give a flaky base. The ham adds protein, while cheddar and Swiss cheese melt beautifully. Eggs and milk create a rich custard, binding everything together. Spices like garlic and onion powder enhance the flavor. Finally, fresh chives add a nice touch.
Nutritional Information
– Caloric content per serving: Approximately 350 calories
– Macronutrients breakdown:
– Protein: 19g
– Carbohydrates: 28g
– Fat: 20g
Each serving packs a good amount of protein and healthy fats. The carbs come mainly from croissants, which give energy. This dish is filling and satisfying, perfect for breakfast.
Substitutions and alternatives
– Ingredient swaps for dietary needs:
– Use turkey ham for a leaner option.
– Substitute dairy cheese with nut-based cheese for a vegan option.
– Vegan/vegetarian options:
– Swap eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water).
– Replace milk with almond or oat milk.
These swaps help you adjust the recipe to fit different diets while keeping the flavor strong. You can still enjoy a delicious breakfast casserole that fits your needs. Check out the Full Recipe for more details!
Step-by-Step Instructions
Preparation Steps
– Prepping the baking dish: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. This helps prevent sticking.
– Whisking the egg mixture: In a large bowl, crack six eggs. Add one cup of whole milk. Then mix in one teaspoon of Dijon mustard, one teaspoon of garlic powder, and half a teaspoon of onion powder. Add salt and pepper to taste. Whisk everything until it’s smooth and well blended.
Layering the casserole
– First layer of croissants and ham: Take six large croissants and cut them into bite-sized pieces. Spread half of these pieces evenly in the greased baking dish. Next, sprinkle one cup of diced cooked ham over the croissants.
– Second layer: cheese and egg mixture: Now, add half of the shredded cheddar cheese and half of the shredded Swiss cheese on top of the ham. Pour half of the egg mixture over this layer, making sure each piece is soaked well.
Baking the casserole
– Covering and baking instructions: Cover the dish tightly with aluminum foil. Bake for 25 minutes. This helps the casserole cook evenly.
– Temperature adjustments and tips: After 25 minutes, remove the foil. Increase the oven temperature to 375°F (190°C). Bake for another 15 to 20 minutes, or until the top is golden brown and the casserole is set. When done, let it cool for five minutes. This resting time helps it firm up for slicing.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Perfecting the casserole
To get that golden top, bake your casserole at two temperatures. Start at 350°F for 25 minutes. This allows the egg and croissant to cook gently. Remove the foil and raise the heat to 375°F. Bake for another 15 to 20 minutes. Watch closely for a golden brown color. This step gives your casserole a nice crust.
To ensure even cooking, make sure every piece is soaked in the egg mix. Pour the mixture slowly and use a spatula to push down the croissants. This helps the egg get into all the nooks. Also, let the casserole sit for five minutes after baking. This helps it set and makes serving easier.
Make-ahead tips
Preparing this dish in advance is simple. You can assemble it the night before. Just follow the steps, but don’t bake it yet. Cover it well with foil and place it in the fridge. This allows the flavors to blend overnight.
If you choose to refrigerate overnight, remember to add some extra baking time. It might take a bit longer since it’s cold. Just keep an eye on it until you see that golden top.
Serving suggestions
Pair your casserole with a side of fresh fruit. Slices of strawberries or a fruit salad work great. You can also serve it with a light green salad. A simple vinaigrette adds a nice touch.
For garnishing, sprinkle fresh chives on top. They add a pop of color and flavor. You can also drizzle a little hot sauce for a spicy kick. This can make your breakfast even more exciting.
Variations
Ingredient variations
You can switch up the meats in this recipe. Try using bacon or sausage instead of ham. These options add a different flavor and texture. Each meat brings its own unique taste. Feel free to mix and match to find your favorite.
You can also use various cheeses. Instead of cheddar and Swiss, try mozzarella or pepper jack. Each cheese melts differently, which can change the dish’s overall taste. This way, you can create a new experience every time you make it.
Flavor additions
Adding herbs and spices can elevate this dish. Try fresh thyme or parsley for a burst of flavor. A pinch of cayenne or smoked paprika can add a kick that many will love. These small changes can make a big impact on taste.
You can also add vegetables to the mix. Spinach or bell peppers work great here. They not only add nutrition but also give the casserole extra color and texture. Just make sure to chop them small so they blend well with the other ingredients.
Bread alternatives
While croissants are the star of this dish, you can use different types of bread. Try using puff pastry or brioche for a sweet twist. Each option gives a new texture and taste, which keeps things interesting.
For those who need gluten-free options, consider gluten-free bread or rolls. Just ensure they are fresh and soft to mimic the texture of croissants. This way, everyone can enjoy this tasty breakfast casserole.
For the full recipe, check the link provided.
Storage Info
Proper storage methods
To keep your ham and cheese croissant breakfast casserole fresh, you need proper storage. First, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep moisture in and prevents drying out.
For refrigeration, store your casserole in the fridge. It can last for about three to four days. If you want to keep it longer, freezing is a great option.
To freeze, cut the casserole into portions. Wrap each piece in plastic wrap, then place them in a freezer bag. This way, you can grab a slice anytime you want. The casserole can stay good in the freezer for up to three months.
Reheating guidelines
When it’s time to enjoy your leftovers, reheating is key to keeping them tasty. The best way to reheat the casserole is in the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until warmed through.
If you’re in a hurry, you can use the microwave. Heat individual portions on high for 1-2 minutes. This method may cause the texture to change slightly. So, if you want to keep that fresh taste, the oven is best.
Shelf life information
In the fridge, your casserole will last about three to four days. Be sure to check for any signs of spoilage. Look for changes in color or a strange smell. If you notice any of these, it’s best to throw it away.
In the freezer, the casserole can last for three months. After that, it may lose some flavor or texture. Always label your containers with the date. This helps you keep track of how long it’s been stored.
By following these storage tips, you can enjoy your delicious ham and cheese croissant breakfast casserole anytime! For the complete recipe, check out the Full Recipe.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Just follow these steps:
– After layering all your ingredients, cover the dish tightly.
– Store it in the fridge overnight.
– In the morning, take it out and let it sit for about 10-15 minutes.
– Bake as directed in the recipe.
What can I substitute for croissants?
If you want to switch up the bread, try these options:
– Puff pastry for a flaky texture.
– Brioche for a sweet and rich flavor.
– Sourdough for a tangy twist.
– Even bagels, torn into pieces, can work well.
Can I use different types of cheese?
Absolutely! Here are some tasty cheese options to try:
– Mozzarella for a stretchy, gooey bite.
– Gouda for a smoky flavor.
– Feta for a salty kick.
– Pepper jack for some heat.
How do I know when the casserole is cooked?
Look for these signs to check doneness:
– The top should be golden brown and slightly crisp.
– The center should feel firm but not jiggly.
– A knife inserted should come out clean.
These hints will help you serve a perfect casserole every time!
In this post, I covered how to make a delicious casserole. I listed the ingredients, shared step-by-step instructions, and provided tips for success. You can use alternatives for dietary needs and make the dish your own. Remember to store leftovers properly and reheat them well. With a little practice and creativity, you can enjoy a tasty meal that fits your needs. This casserole is fun to make and share!
