Are you craving that mouthwatering Parmesan crusted chicken from Longhorn Steakhouse? You’re in luck! I’ll guide you step-by-step through making your own homemade version that’s just as delicious. With simple ingredients, easy prep, and cooking tips, this recipe is perfect for a family meal or special occasion. Let’s dive in and impress your taste buds with this tasty dish that you can whip up in your own kitchen!
Ingredients
Key Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– 1 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
– 1/2 cup olive oil
For this dish, chicken breasts are the main star. They soak in buttermilk, making them juicy and tasty. The buttermilk adds flavor and helps the coating stick. The flour adds a nice crunch. The garlic and onion powders, along with smoked paprika, give it a great taste. Finally, the Parmesan cheese and panko breadcrumbs create a delightful crust.
Additional Ingredients
– 1/4 cup chopped fresh parsley (optional)
– Suggested side dishes: salad, roasted vegetables, or mashed potatoes
Garnishing with parsley adds color and freshness. You can also serve this chicken with a light salad or roasted veggies. Mashed potatoes work well too, making a complete meal. You can find the Full Recipe to get all the details and tips you need to create this delicious dish.
Step-by-Step Instructions
Preparation Steps
1. Marinating the chicken: First, take your chicken breasts and place them in a bowl. Pour in the buttermilk and make sure all the chicken is covered. Cover the bowl and put it in the fridge for at least one hour. If you have more time, marinating overnight gives better flavor.
2. Preparing the baking sheet: While the chicken marinates, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with easy cleanup later.
3. Mixing the flour and seasoning ingredients: In a shallow bowl, mix the flour, garlic powder, onion powder, smoked paprika, black pepper, and salt. This blend brings great flavor to the chicken.
Coating the Chicken
1. Dredging process: After marinating, take the chicken out of the buttermilk. Let the excess buttermilk drip off. Then, dredge each chicken breast in the seasoned flour mixture. Make sure each piece is coated well.
2. Ensuring even coating: Next, take another bowl and mix the grated Parmesan cheese with the panko breadcrumbs. Dip each floured chicken breast into this mixture. Press lightly to make sure it sticks well.
Cooking Instructions
1. Browning the chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken breasts. Cook each side for about 2-3 minutes or until golden brown. You may need to do this in batches. Avoid crowding the pan to ensure even cooking.
2. Baking for desired doneness: After browning, transfer the chicken to the baking sheet. Place it in the preheated oven and bake for 15-20 minutes. Make sure the internal temperature reaches 165°F (75°C) for safe eating. The chicken should be fully cooked and juicy.
For the Full Recipe, check the complete details and enjoy your homemade Longhorn Steakhouse Parmesan Crusted Chicken!
Tips & Tricks
Tips for Perfect Chicken
For juicy, tender chicken, marinate for at least 1 hour. If time allows, marinate overnight. This gives the chicken more flavor. Always use a meat thermometer to check doneness. The chicken should reach 165°F (75°C) for safe eating.
Cooking Methods
You can cook this chicken on the stovetop or in the oven. The stovetop gives a nice, crispy crust. If you use the oven, it cooks evenly and is easier. For a healthier option, try air frying. Set the air fryer to 375°F (190°C) and cook for about 15 minutes.
Enhancing Flavor
Want to spice things up? Add Italian seasoning or crushed red pepper to the breadcrumb mix. For a tasty sauce, pair this chicken with marinara or a creamy garlic sauce. Both add extra flavor and make the dish special.
For the full recipe, check the detailed instructions above. Happy cooking!
Variations
Ingredient Swaps
You can change some ingredients for different tastes. Here are a few ideas:
– Alternative cheese options: You can use mozzarella or cheddar instead of Parmesan. These cheeses melt well and add a different flavor.
– Gluten-free modifications: Swap all-purpose flour with almond flour or a gluten-free blend. For breadcrumbs, use gluten-free panko or crushed rice crackers.
Flavor Differences
Adjusting spices can change the dish’s flavor. Here are some fun ideas:
– Changing spices for unique taste profiles: Try adding Italian herbs like oregano and basil. For a spicy kick, add cayenne pepper or chili powder.
– Using different types of meat or seafood: Chicken is great, but you can also use fish like tilapia or shrimp. Just adjust cooking times to ensure everything cooks through properly.
Storage Info
Storing Leftovers
To keep your Parmesan crusted chicken fresh, store it in the fridge. Place leftovers in an airtight container. This helps prevent moisture loss, keeping the chicken juicy. It’s best to eat leftovers within three days for optimal taste.
If you want to save it for longer, freezing is a great option. Wrap each piece tightly in plastic wrap. Then, place the wrapped chicken in a freezer bag. This can help your chicken last for up to three months. Just remember to label the bag with the date.
Reheating Tips
To reheat your chicken without drying it out, use an oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to retain moisture. Bake for about 15-20 minutes, or until heated through.
You can also use a microwave for quick reheating. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel. Heat in short bursts of 30 seconds, checking often to avoid overcooking. Enjoy your meal just like the first time!
For the full recipe, check out the Homemade Longhorn Steakhouse Parmesan Crusted Chicken.
FAQs
Common Questions
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make your own. Just mix one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for five minutes to thicken. This mix works great in the recipe.
Can I cook the chicken in an air fryer?
Yes, you can use an air fryer. Preheat it to 375°F (190°C). Cook the chicken for about 10-12 minutes. Flip halfway through for even cooking. This method gives you a crispy crust with less oil.
Recipe Customization
Can I make this recipe spicy?
Absolutely! Add some cayenne pepper or red pepper flakes to the flour mix. You can also use a spicy seasoning blend. This gives the chicken a nice kick without losing the classic flavor.
How do I adjust the recipe for more servings?
To make more servings, simply double or triple the ingredients. Just make sure your cooking space can handle it. You may need to cook in batches for even results.
Serving Suggestions
What sides pair well with this chicken?
This chicken goes well with many sides. I love serving it with roasted vegetables or a fresh salad. Mashed potatoes or rice also make great partners to soak up the flavors.
Can this dish be served cold?
Yes, you can serve it cold. It makes a great addition to a picnic or lunchbox. Just let it cool after cooking, then slice and enjoy! For the best taste, eat it within a day or two.
For the full recipe, be sure to check out the details above!
This article covered key ingredients for delicious chicken, from marinade to coating mixtures. We also explored step-by-step cooking methods and tips for perfect results. Variations let you customize flavors and ingredients to fit your taste. Don’t forget to store leftovers properly and reheat them right for the best taste. Enjoy experimenting with this chicken recipe! Your kitchen can be fun and tasty with just a few easy swaps and tips. Happy cooking!
