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Honey Garlic Butter Steak Bites Easy Flavorful Recipe

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- 1 lb sirloin steak, cut into 1-inch cubes - 3 tablespoons honey - 4 tablespoons butter, divided - 4 cloves garlic, minced The star of this dish is the sirloin steak. It has a nice balance of flavor and tenderness. Next, we add honey for sweetness, which pairs well with the savory steak. Butter brings richness to the sauce and enhances the overall taste. Garlic gives the dish a bold flavor that you will love. - 1 tablespoon soy sauce (low sodium) - 1 teaspoon black pepper - Salt to taste - Fresh parsley, chopped (for garnish) For seasoning, we use soy sauce to add umami and depth. Black pepper and salt bring out the steak's natural flavors. Fresh parsley is not just for looks; it adds a fresh touch and brightens the plate. {{ingredient_image_1}} First, pat the steak dry using a paper towel. This step helps the steak sear better. Next, sprinkle salt and black pepper on the steak cubes. Make sure they are coated evenly. In a large bowl, mix honey, minced garlic, and soy sauce. Add the seasoned steak bites to the bowl. Toss them well to coat every piece. Let the steak marinate for about 15 minutes. This step helps to infuse flavor. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Wait until the butter melts and starts to sizzle. Then, add the marinated steak bites in a single layer. Sear the steak for 2 to 3 minutes on each side. This will create a nice brown crust. If your skillet is small, cook in batches to avoid overcrowding. Once the steak bites are browned, reduce the heat to medium. Pour the remaining marinade into the skillet. Cook for another 1 to 2 minutes. This will allow the sauce to thicken slightly. Remove the skillet from heat. Stir in the remaining 2 tablespoons of butter until it melts. This extra butter adds richness to your sauce. Now, it’s time to serve! Garnish your steak bites with freshly chopped parsley. This adds a pop of color and freshness to your dish. Marinating makes a big difference in flavor. It helps the steak absorb the sweet and savory notes. I recommend letting your steak marinate for at least 15 minutes. This short time is enough to enhance the taste without making the meat mushy. When cooking steak bites, avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of sear. This prevents the nice brown crust from forming. Cook in batches for the best results. Use a heavy skillet like cast iron or stainless steel. These types of pans hold heat well and give great results. They help you get that perfect sear on the steak bites. Control the heat during cooking. Start with medium-high heat to sear, then reduce it to medium when adding the marinade. This helps the sauce thicken nicely without burning. If you want to change up the sweetness, try maple syrup or agave nectar. Both can replace honey in the recipe. They add their own unique flavors. For extra flavor, consider adding red pepper flakes, ginger, or lime juice. These add-ins can take your dish to a new level. Feel free to experiment and find your favorite twist! Pro Tips Choose the Right Cut: Opt for sirloin or tenderloin as they are tender and flavorful, perfect for quick cooking. Pat the Steak Dry: Ensuring the steak is dry before seasoning helps achieve a better sear and crust. Don't Overcrowd the Pan: Cook in batches if necessary to allow proper browning and caramelization of the steak bites. Let it Rest: Allow the steak bites to rest for a few minutes after cooking to help retain their juices. {{image_2}} You can switch the steak for chicken or shrimp. Both options work well with honey garlic butter. - Chicken: Use boneless chicken thighs, cut into cubes. Marinate and cook as you would with steak. The result is juicy bites full of flavor. - Shrimp: Use large shrimp and skip the marinating step. Cook them quickly in the butter and garlic mix for a tasty twist. For a vegetarian option, try tofu or tempeh. Press the tofu to remove water and cut it into cubes. Marinate it just like the steak. Sear until golden for a delightful meal. You can mix up the honey garlic butter for fun flavors. - Spicy Honey Garlic Butter: Add red pepper flakes or sriracha for some heat. This variation gives the dish a nice kick. - Herbed Variations: Incorporate fresh thyme or rosemary into the butter. These herbs add a lovely aroma and depth to the dish. Feel free to get creative with your flavors! Pair your honey garlic butter steak bites with delicious sides. - Rice or Vegetables: Serve with fluffy rice or sautéed veggies for a balanced meal. They soak up the sauce well. - Creative Serving Ideas: For parties, serve the steak bites on skewers. This makes them easy to grab and share. You can also make a tasty slider by placing the steak bites in small buns. Add some slaw for crunch and flavor. Enjoy! After you enjoy the honey garlic butter steak bites, store any extras in the fridge. Place them in an airtight container. This keeps the flavors fresh and prevents drying out. Try to use glass or BPA-free plastic containers for best results. You can freeze these steak bites for later. First, allow them to cool completely. Then, put them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. To thaw, place them in the fridge overnight. Reheat in a skillet over low heat to keep them tender and juicy. In the fridge, your steak bites will last about 3 to 4 days. If you freeze them, they can last up to 3 months. Always check for any off smells or changes in color before eating. Enjoy your tasty bites at their best! Check the internal temperature. For medium-rare, aim for 130°F to 135°F. For medium, look for 140°F to 145°F. You can also use visual cues. Look for a rich brown crust on the outside. The inside should still be pink for medium-rare. If the meat is gray all the way through, it is overcooked. Yes, you can make the sauce ahead of time. Combine honey, garlic, and soy sauce in a bowl. Store it in the fridge for up to three days. When ready to use, just heat it in a skillet. Add the butter and let it melt before adding the steak bites. This saves time on busy days. Several sides go well with these steak bites. Popular choices include rice, mashed potatoes, and steamed veggies. For a complete meal, serve with a fresh salad. A crisp green salad adds a nice crunch. You can also add some garlic bread for extra flavor and texture. You've learned how to make delicious honey garlic butter steak bites. We covered key ingredients, cooking techniques, and storage tips. Remember to marinate for the best taste and sear the steak just right. Try variations with different proteins and flavors to keep things exciting. With these tips, you can impress friends and family at any gathering. Enjoy your cooking adventures!

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Get ready to impress your taste buds with my Honey Garlic Butter Steak Bites! This easy and flavorful recipe pairs tender sirloin with a sweet and savory sauce. With just a few simple ingredients, including honey, garlic, and butter, you can whip up an unforgettable dish in no time. Whether it’s a special dinner or a casual gathering, this recipe will steal the show. Let’s dive into making steak bites everyone will love!

Why I Love This Recipe

  1. Flavor Explosion: The combination of honey, garlic, and butter creates a rich and savory sauce that perfectly complements the tender steak bites.
  2. Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
  3. Versatile: These steak bites can be served as an appetizer, main dish, or even tossed in a salad for a hearty meal.
  4. Impressive Presentation: The vibrant garnish of fresh parsley adds a beautiful touch, making this dish look as good as it tastes.

Ingredients

Main Ingredients

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 3 tablespoons honey
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced

The star of this dish is the sirloin steak. It has a nice balance of flavor and tenderness. Next, we add honey for sweetness, which pairs well with the savory steak. Butter brings richness to the sauce and enhances the overall taste. Garlic gives the dish a bold flavor that you will love.

Seasonings and Additions

  • 1 tablespoon soy sauce (low sodium)
  • 1 teaspoon black pepper
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

For seasoning, we use soy sauce to add umami and depth. Black pepper and salt bring out the steak’s natural flavors. Fresh parsley is not just for looks; it adds a fresh touch and brightens the plate.

Step-by-Step Instructions

Preparing the Steak

First, pat the steak dry using a paper towel. This step helps the steak sear better. Next, sprinkle salt and black pepper on the steak cubes. Make sure they are coated evenly. In a large bowl, mix honey, minced garlic, and soy sauce. Add the seasoned steak bites to the bowl. Toss them well to coat every piece. Let the steak marinate for about 15 minutes. This step helps to infuse flavor.

Cooking the Steak Bites

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Wait until the butter melts and starts to sizzle. Then, add the marinated steak bites in a single layer. Sear the steak for 2 to 3 minutes on each side. This will create a nice brown crust. If your skillet is small, cook in batches to avoid overcrowding. Once the steak bites are browned, reduce the heat to medium. Pour the remaining marinade into the skillet. Cook for another 1 to 2 minutes. This will allow the sauce to thicken slightly.

Finishing Touches

Remove the skillet from heat. Stir in the remaining 2 tablespoons of butter until it melts. This extra butter adds richness to your sauce. Now, it’s time to serve! Garnish your steak bites with freshly chopped parsley. This adds a pop of color and freshness to your dish.

Tips & Tricks

Achieving Ideal Flavor

Marinating makes a big difference in flavor. It helps the steak absorb the sweet and savory notes. I recommend letting your steak marinate for at least 15 minutes. This short time is enough to enhance the taste without making the meat mushy.

When cooking steak bites, avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of sear. This prevents the nice brown crust from forming. Cook in batches for the best results.

Cooking Techniques

Use a heavy skillet like cast iron or stainless steel. These types of pans hold heat well and give great results. They help you get that perfect sear on the steak bites.

Control the heat during cooking. Start with medium-high heat to sear, then reduce it to medium when adding the marinade. This helps the sauce thicken nicely without burning.

Substitutions and Enhancements

If you want to change up the sweetness, try maple syrup or agave nectar. Both can replace honey in the recipe. They add their own unique flavors.

For extra flavor, consider adding red pepper flakes, ginger, or lime juice. These add-ins can take your dish to a new level. Feel free to experiment and find your favorite twist!

Pro Tips

  1. Choose the Right Cut: Opt for sirloin or tenderloin as they are tender and flavorful, perfect for quick cooking.
  2. Pat the Steak Dry: Ensuring the steak is dry before seasoning helps achieve a better sear and crust.
  3. Don’t Overcrowd the Pan: Cook in batches if necessary to allow proper browning and caramelization of the steak bites.
  4. Let it Rest: Allow the steak bites to rest for a few minutes after cooking to help retain their juices.

Variations

Protein Alternatives

You can switch the steak for chicken or shrimp. Both options work well with honey garlic butter.

  • Chicken: Use boneless chicken thighs, cut into cubes. Marinate and cook as you would with steak. The result is juicy bites full of flavor.
  • Shrimp: Use large shrimp and skip the marinating step. Cook them quickly in the butter and garlic mix for a tasty twist.

For a vegetarian option, try tofu or tempeh. Press the tofu to remove water and cut it into cubes. Marinate it just like the steak. Sear until golden for a delightful meal.

Flavor Variations

You can mix up the honey garlic butter for fun flavors.

  • Spicy Honey Garlic Butter: Add red pepper flakes or sriracha for some heat. This variation gives the dish a nice kick.
  • Herbed Variations: Incorporate fresh thyme or rosemary into the butter. These herbs add a lovely aroma and depth to the dish.

Feel free to get creative with your flavors!

Serving Suggestions

Pair your honey garlic butter steak bites with delicious sides.

  • Rice or Vegetables: Serve with fluffy rice or sautéed veggies for a balanced meal. They soak up the sauce well.
  • Creative Serving Ideas: For parties, serve the steak bites on skewers. This makes them easy to grab and share.

You can also make a tasty slider by placing the steak bites in small buns. Add some slaw for crunch and flavor. Enjoy!

Storage Info

Storing Leftovers

After you enjoy the honey garlic butter steak bites, store any extras in the fridge. Place them in an airtight container. This keeps the flavors fresh and prevents drying out. Try to use glass or BPA-free plastic containers for best results.

Freezing Instructions

You can freeze these steak bites for later. First, allow them to cool completely. Then, put them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. To thaw, place them in the fridge overnight. Reheat in a skillet over low heat to keep them tender and juicy.

Storage Duration

In the fridge, your steak bites will last about 3 to 4 days. If you freeze them, they can last up to 3 months. Always check for any off smells or changes in color before eating. Enjoy your tasty bites at their best!

FAQs

How do I know when steak bites are done?

Check the internal temperature. For medium-rare, aim for 130°F to 135°F. For medium, look for 140°F to 145°F.

You can also use visual cues. Look for a rich brown crust on the outside. The inside should still be pink for medium-rare. If the meat is gray all the way through, it is overcooked.

Can I make the honey garlic butter sauce in advance?

Yes, you can make the sauce ahead of time. Combine honey, garlic, and soy sauce in a bowl. Store it in the fridge for up to three days.

When ready to use, just heat it in a skillet. Add the butter and let it melt before adding the steak bites. This saves time on busy days.

What sides pair well with honey garlic butter steak bites?

Several sides go well with these steak bites. Popular choices include rice, mashed potatoes, and steamed veggies.

For a complete meal, serve with a fresh salad. A crisp green salad adds a nice crunch. You can also add some garlic bread for extra flavor and texture.

You’ve learned how to make delicious honey garlic butter steak bites. We covered key ingredients, cooking techniques, and storage tips. Remember to marinate for the best taste and sear the steak just right.

Try variations with different proteins and flavors to keep things exciting. With these tips, you can impress friends and family at any gathering. Enjoy your cooking adventure

- 1 lb sirloin steak, cut into 1-inch cubes - 3 tablespoons honey - 4 tablespoons butter, divided - 4 cloves garlic, minced The star of this dish is the sirloin steak. It has a nice balance of flavor and tenderness. Next, we add honey for sweetness, which pairs well with the savory steak. Butter brings richness to the sauce and enhances the overall taste. Garlic gives the dish a bold flavor that you will love. - 1 tablespoon soy sauce (low sodium) - 1 teaspoon black pepper - Salt to taste - Fresh parsley, chopped (for garnish) For seasoning, we use soy sauce to add umami and depth. Black pepper and salt bring out the steak's natural flavors. Fresh parsley is not just for looks; it adds a fresh touch and brightens the plate. {{ingredient_image_1}} First, pat the steak dry using a paper towel. This step helps the steak sear better. Next, sprinkle salt and black pepper on the steak cubes. Make sure they are coated evenly. In a large bowl, mix honey, minced garlic, and soy sauce. Add the seasoned steak bites to the bowl. Toss them well to coat every piece. Let the steak marinate for about 15 minutes. This step helps to infuse flavor. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Wait until the butter melts and starts to sizzle. Then, add the marinated steak bites in a single layer. Sear the steak for 2 to 3 minutes on each side. This will create a nice brown crust. If your skillet is small, cook in batches to avoid overcrowding. Once the steak bites are browned, reduce the heat to medium. Pour the remaining marinade into the skillet. Cook for another 1 to 2 minutes. This will allow the sauce to thicken slightly. Remove the skillet from heat. Stir in the remaining 2 tablespoons of butter until it melts. This extra butter adds richness to your sauce. Now, it’s time to serve! Garnish your steak bites with freshly chopped parsley. This adds a pop of color and freshness to your dish. Marinating makes a big difference in flavor. It helps the steak absorb the sweet and savory notes. I recommend letting your steak marinate for at least 15 minutes. This short time is enough to enhance the taste without making the meat mushy. When cooking steak bites, avoid overcrowding the skillet. If you add too many pieces at once, they will steam instead of sear. This prevents the nice brown crust from forming. Cook in batches for the best results. Use a heavy skillet like cast iron or stainless steel. These types of pans hold heat well and give great results. They help you get that perfect sear on the steak bites. Control the heat during cooking. Start with medium-high heat to sear, then reduce it to medium when adding the marinade. This helps the sauce thicken nicely without burning. If you want to change up the sweetness, try maple syrup or agave nectar. Both can replace honey in the recipe. They add their own unique flavors. For extra flavor, consider adding red pepper flakes, ginger, or lime juice. These add-ins can take your dish to a new level. Feel free to experiment and find your favorite twist! Pro Tips Choose the Right Cut: Opt for sirloin or tenderloin as they are tender and flavorful, perfect for quick cooking. Pat the Steak Dry: Ensuring the steak is dry before seasoning helps achieve a better sear and crust. Don't Overcrowd the Pan: Cook in batches if necessary to allow proper browning and caramelization of the steak bites. Let it Rest: Allow the steak bites to rest for a few minutes after cooking to help retain their juices. {{image_2}} You can switch the steak for chicken or shrimp. Both options work well with honey garlic butter. - Chicken: Use boneless chicken thighs, cut into cubes. Marinate and cook as you would with steak. The result is juicy bites full of flavor. - Shrimp: Use large shrimp and skip the marinating step. Cook them quickly in the butter and garlic mix for a tasty twist. For a vegetarian option, try tofu or tempeh. Press the tofu to remove water and cut it into cubes. Marinate it just like the steak. Sear until golden for a delightful meal. You can mix up the honey garlic butter for fun flavors. - Spicy Honey Garlic Butter: Add red pepper flakes or sriracha for some heat. This variation gives the dish a nice kick. - Herbed Variations: Incorporate fresh thyme or rosemary into the butter. These herbs add a lovely aroma and depth to the dish. Feel free to get creative with your flavors! Pair your honey garlic butter steak bites with delicious sides. - Rice or Vegetables: Serve with fluffy rice or sautéed veggies for a balanced meal. They soak up the sauce well. - Creative Serving Ideas: For parties, serve the steak bites on skewers. This makes them easy to grab and share. You can also make a tasty slider by placing the steak bites in small buns. Add some slaw for crunch and flavor. Enjoy! After you enjoy the honey garlic butter steak bites, store any extras in the fridge. Place them in an airtight container. This keeps the flavors fresh and prevents drying out. Try to use glass or BPA-free plastic containers for best results. You can freeze these steak bites for later. First, allow them to cool completely. Then, put them in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. To thaw, place them in the fridge overnight. Reheat in a skillet over low heat to keep them tender and juicy. In the fridge, your steak bites will last about 3 to 4 days. If you freeze them, they can last up to 3 months. Always check for any off smells or changes in color before eating. Enjoy your tasty bites at their best! Check the internal temperature. For medium-rare, aim for 130°F to 135°F. For medium, look for 140°F to 145°F. You can also use visual cues. Look for a rich brown crust on the outside. The inside should still be pink for medium-rare. If the meat is gray all the way through, it is overcooked. Yes, you can make the sauce ahead of time. Combine honey, garlic, and soy sauce in a bowl. Store it in the fridge for up to three days. When ready to use, just heat it in a skillet. Add the butter and let it melt before adding the steak bites. This saves time on busy days. Several sides go well with these steak bites. Popular choices include rice, mashed potatoes, and steamed veggies. For a complete meal, serve with a fresh salad. A crisp green salad adds a nice crunch. You can also add some garlic bread for extra flavor and texture. You've learned how to make delicious honey garlic butter steak bites. We covered key ingredients, cooking techniques, and storage tips. Remember to marinate for the best taste and sear the steak just right. Try variations with different proteins and flavors to keep things exciting. With these tips, you can impress friends and family at any gathering. Enjoy your cooking adventures!

Honey Garlic Butter Steak Bites

Deliciously marinated steak bites seared to perfection and coated in a rich honey garlic butter sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 3 tablespoons honey
  • 4 tablespoons butter, divided
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce (low sodium)
  • 1 teaspoon black pepper
  • to taste salt
  • for garnish fresh parsley, chopped

Instructions
 

  • Begin by patting the steak cubes dry with a paper towel and season them with salt and black pepper.
  • In a large bowl, combine the honey, minced garlic, and soy sauce. Add the seasoned steak bites into the bowl and toss to coat them evenly. Let them marinate for about 15 minutes.
  • Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and sizzling, add the marinated steak bites in a single layer.
  • Sear the steak bites for about 2-3 minutes on each side, allowing them to develop a rich brown crust. Make sure to cook them in batches if your skillet is small to avoid overcrowding.
  • Once browned, reduce the heat to medium and pour the remaining marinade into the skillet. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
  • Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and incorporated. This adds richness to the sauce.
  • Serve the steak bites immediately, garnished with freshly chopped parsley for a burst of color and freshness.

Notes

Cook in batches to avoid overcrowding the skillet.
Keyword butter, garlic, honey, quick meal, steak

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