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Honey Garlic Glazed Chicken Bites Tasty Anytime Snack

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To make honey garlic glazed chicken bites, you need the following items: - 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 1/4 cup honey - 1/4 cup soy sauce (low sodium preferred) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) These ingredients create a tasty, sweet, and savory flavor that makes this dish stand out. Garnishes add a nice touch to your chicken bites. Here are a couple of suggestions: - 2 green onions, sliced - Sesame seeds These garnishes not only look good but also add texture and extra flavor. You can adjust some ingredients based on what you have on hand. Consider these swaps: - Use chicken thighs instead of breasts for a juicier bite. - Maple syrup can replace honey for a different sweetness. - Tamari sauce works well instead of soy sauce for a gluten-free option. Feel free to get creative with these substitutes. The essence of honey garlic glazed chicken bites will still shine through! {{ingredient_image_1}} To start, you need to marinate the chicken. Grab a medium bowl and mix these tasty ingredients: - 1/4 cup honey - 1/4 cup soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (if you like heat) Whisk these ingredients together until they blend well. Then, cut 1 pound of chicken breasts into bite-sized pieces. Place the chicken in the bowl and stir it with the marinade. Make sure each piece is coated. Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. For more flavor, let it marinate for up to 2 hours. This step is key! It makes your chicken juicy and full of flavor. Next, it’s time to cook the chicken. Heat a large non-stick skillet on medium-high heat. Take the marinated chicken out of the bowl, letting excess marinade drip off. Do not throw away the marinade! Add the chicken pieces to the hot skillet in a single layer. Cook for 4 to 6 minutes. Turn the chicken occasionally until it turns golden brown and is cooked through. After the chicken is ready, pour the reserved marinade into the skillet. Bring it to a simmer. Cook for another 2 to 3 minutes. This thickens the sauce and coats the chicken nicely. Stir it often. Now for the fun part—garnishing! Once the chicken is done cooking, take it off the heat. Sprinkle sliced green onions and sesame seeds on top. To make it look even nicer, serve the honey garlic glazed chicken bites on a decorative platter. You can add more green onions and sesame seeds if you want. Pair these bites with steamed rice or stir-fried veggies for a complete meal. Enjoy your tasty snack! To get the best flavor, marinate your chicken right. I like to mix honey, soy sauce, minced garlic, and grated ginger in a bowl. This mix gives the chicken a sweet and savory taste. Let the chicken soak in the marinade for at least 30 minutes. If you have time, two hours is even better. This longer soak helps the chicken absorb all those tasty flavors. When cooking, use a large non-stick skillet. Heat it over medium-high heat before adding your chicken. Make sure to remove excess marinade first. This helps the chicken sear well. Cook in a single layer for even results. Flip the pieces every few minutes until they turn golden brown. The chicken should be cooked through in about 4 to 6 minutes. Pour the reserved marinade in last. Let it simmer for a few minutes to thicken and coat the chicken. Presentation makes a meal special. Serve your honey garlic glazed chicken bites on a nice platter. Sprinkle sliced green onions and sesame seeds on top. This adds color and crunch. You can also pair them with steamed rice or stir-fried veggies for a full meal. Make sure to arrange everything neatly. A little extra care in serving can impress your guests! Pro Tips Marinate Longer for More Flavor: If time allows, marinate the chicken for up to 2 hours to deepen the flavor profile, making each bite more delicious. Use Fresh Ingredients: Opt for fresh garlic and ginger rather than pre-minced versions; the freshness will enhance the dish's overall taste. Cook in Batches: If your skillet is crowded, sear the chicken in batches. This ensures even cooking and a perfect golden-brown color. Adjust the Heat: For a spicier kick, increase the amount of red pepper flakes or add fresh chili slices into the marinade. {{image_2}} You can add veggies for a colorful twist. Try bell peppers, broccoli, or snap peas. Just chop them into bite-sized pieces. When cooking the chicken, add the vegetables to the skillet after the chicken is halfway cooked. This way, they get tender but stay crisp. The honey garlic sauce will coat the veggies nicely, making them tasty too. If you love heat, spice things up! Add more red pepper flakes to the marinade. You can also stir in some sriracha or chili garlic sauce. This will give your chicken bites a nice kick. Adjust the heat to your liking; start small and add more if needed. The sweetness of the honey balances the spice perfectly. Want to switch up the flavor? Try different sauces! You can use teriyaki sauce instead of soy sauce. For a tangy twist, mix in lime juice and zest. You can also add sesame oil for a nutty flavor. Experiment with herbs like cilantro or basil for fresh notes. These changes can make the dish feel new and exciting every time. After cooking, let the honey garlic glazed chicken bites cool to room temperature. Place them in an airtight container. Store them in the fridge for up to three days. Keep the chicken bites away from strong-smelling foods. This helps maintain their sweet and savory flavor. To freeze, allow the chicken bites to cool fully. Then, transfer them into a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight for best results. Reheat chicken bites in a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir occasionally for even heating. You can also use a microwave. Heat on medium power, checking every 30 seconds to avoid overcooking. Enjoy your tasty snack warm and saucy! To make Honey Garlic Chicken Bites gluten-free, swap standard soy sauce for gluten-free soy sauce or tamari. This simple change will keep the flavor rich while avoiding gluten. Always check labels to ensure no hidden gluten ingredients are in your sauces. Yes, you can use chicken thighs instead of chicken breasts. Thighs give a richer taste and stay moist. Cut them into bite-sized pieces to match the cooking time. This swap can enhance the dish's flavor and texture. You can serve these chicken bites with many sides. Steamed rice pairs well, soaking up the glaze. Stir-fried vegetables add color and crunch. You might also try a fresh salad for a light touch. For a fun twist, serve with toothpicks for easy snacking at gatherings. This blog post outlines how to make flavorful Honey Garlic Chicken Bites. We covered essential and optional ingredients, plus substitutes for flexible cooking. The step-by-step guide helps you marinate, cook, and finish your dish perfectly. Remember the tips for marinating, cooking, and presenting your bites, as they boost flavor and appearance. Explore variations to suit your taste, and follow storage tips to keep your dish fresh. With this knowledge, you can enjoy delicious chicken bites anytime. Happy cooking!

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Are you ready to elevate your snacking game? Honey Garlic Glazed Chicken Bites are the ultimate treat you can enjoy any time! This recipe is easy, tasty, and packed with flavor. I’ll guide you through every step, from marinating to cooking and garnishing, ensuring your chicken bites are perfect. Let’s dive into the delicious world of honey-garlic goodness!

Why I Love This Recipe

  1. Quick and Easy: This recipe takes only 10 minutes of prep time and is ready in just 40 minutes, making it perfect for busy weeknights.
  2. Flavorful Marinade: The combination of honey, garlic, and ginger creates a deliciously sweet and savory glaze that elevates the chicken bites.
  3. Customizable Heat: With the option to add red pepper flakes, you can easily adjust the spice level to suit your taste preferences.
  4. Great for Serving: These glazed chicken bites are excellent for entertaining and can be served with rice or vegetables for a complete meal.

Ingredients

Required Ingredients

To make honey garlic glazed chicken bites, you need the following items:

  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

These ingredients create a tasty, sweet, and savory flavor that makes this dish stand out.

Optional Garnishes

Garnishes add a nice touch to your chicken bites. Here are a couple of suggestions:

  • 2 green onions, sliced
  • Sesame seeds

These garnishes not only look good but also add texture and extra flavor.

Ingredient Substitutions

You can adjust some ingredients based on what you have on hand. Consider these swaps:

  • Use chicken thighs instead of breasts for a juicier bite.
  • Maple syrup can replace honey for a different sweetness.
  • Tamari sauce works well instead of soy sauce for a gluten-free option.

Feel free to get creative with these substitutes. The essence of honey garlic glazed chicken bites will still shine through!

Step-by-Step Instructions

Marinating the Chicken

To start, you need to marinate the chicken. Grab a medium bowl and mix these tasty ingredients:

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (if you like heat)

Whisk these ingredients together until they blend well. Then, cut 1 pound of chicken breasts into bite-sized pieces. Place the chicken in the bowl and stir it with the marinade. Make sure each piece is coated.

Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. For more flavor, let it marinate for up to 2 hours. This step is key! It makes your chicken juicy and full of flavor.

Cooking the Chicken

Next, it’s time to cook the chicken. Heat a large non-stick skillet on medium-high heat. Take the marinated chicken out of the bowl, letting excess marinade drip off. Do not throw away the marinade!

Add the chicken pieces to the hot skillet in a single layer. Cook for 4 to 6 minutes. Turn the chicken occasionally until it turns golden brown and is cooked through.

After the chicken is ready, pour the reserved marinade into the skillet. Bring it to a simmer. Cook for another 2 to 3 minutes. This thickens the sauce and coats the chicken nicely. Stir it often.

Finishing Touches and Garnishing

Now for the fun part—garnishing! Once the chicken is done cooking, take it off the heat. Sprinkle sliced green onions and sesame seeds on top.

To make it look even nicer, serve the honey garlic glazed chicken bites on a decorative platter. You can add more green onions and sesame seeds if you want. Pair these bites with steamed rice or stir-fried veggies for a complete meal. Enjoy your tasty snack!

Tips & Tricks

Marinating Tips for Enhanced Flavor

To get the best flavor, marinate your chicken right. I like to mix honey, soy sauce, minced garlic, and grated ginger in a bowl. This mix gives the chicken a sweet and savory taste. Let the chicken soak in the marinade for at least 30 minutes. If you have time, two hours is even better. This longer soak helps the chicken absorb all those tasty flavors.

Cooking Tips for Perfectly Cooked Chicken

When cooking, use a large non-stick skillet. Heat it over medium-high heat before adding your chicken. Make sure to remove excess marinade first. This helps the chicken sear well. Cook in a single layer for even results. Flip the pieces every few minutes until they turn golden brown. The chicken should be cooked through in about 4 to 6 minutes. Pour the reserved marinade in last. Let it simmer for a few minutes to thicken and coat the chicken.

Presentation Tips for Serving

Presentation makes a meal special. Serve your honey garlic glazed chicken bites on a nice platter. Sprinkle sliced green onions and sesame seeds on top. This adds color and crunch. You can also pair them with steamed rice or stir-fried veggies for a full meal. Make sure to arrange everything neatly. A little extra care in serving can impress your guests!

Pro Tips

  1. Marinate Longer for More Flavor: If time allows, marinate the chicken for up to 2 hours to deepen the flavor profile, making each bite more delicious.
  2. Use Fresh Ingredients: Opt for fresh garlic and ginger rather than pre-minced versions; the freshness will enhance the dish’s overall taste.
  3. Cook in Batches: If your skillet is crowded, sear the chicken in batches. This ensures even cooking and a perfect golden-brown color.
  4. Adjust the Heat: For a spicier kick, increase the amount of red pepper flakes or add fresh chili slices into the marinade.

Variations

Honey Garlic Chicken Bites with Vegetables

You can add veggies for a colorful twist. Try bell peppers, broccoli, or snap peas. Just chop them into bite-sized pieces. When cooking the chicken, add the vegetables to the skillet after the chicken is halfway cooked. This way, they get tender but stay crisp. The honey garlic sauce will coat the veggies nicely, making them tasty too.

Spicy Honey Garlic Chicken Bites

If you love heat, spice things up! Add more red pepper flakes to the marinade. You can also stir in some sriracha or chili garlic sauce. This will give your chicken bites a nice kick. Adjust the heat to your liking; start small and add more if needed. The sweetness of the honey balances the spice perfectly.

Alternative Sauces and Flavor Profiles

Want to switch up the flavor? Try different sauces! You can use teriyaki sauce instead of soy sauce. For a tangy twist, mix in lime juice and zest. You can also add sesame oil for a nutty flavor. Experiment with herbs like cilantro or basil for fresh notes. These changes can make the dish feel new and exciting every time.

Storage Info

Refrigeration Guidelines

After cooking, let the honey garlic glazed chicken bites cool to room temperature. Place them in an airtight container. Store them in the fridge for up to three days. Keep the chicken bites away from strong-smelling foods. This helps maintain their sweet and savory flavor.

Freezing Instructions

To freeze, allow the chicken bites to cool fully. Then, transfer them into a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight for best results.

Reheating Tips

Reheat chicken bites in a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir occasionally for even heating. You can also use a microwave. Heat on medium power, checking every 30 seconds to avoid overcooking. Enjoy your tasty snack warm and saucy!

FAQs

How can I make Honey Garlic Chicken Bites gluten-free?

To make Honey Garlic Chicken Bites gluten-free, swap standard soy sauce for gluten-free soy sauce or tamari. This simple change will keep the flavor rich while avoiding gluten. Always check labels to ensure no hidden gluten ingredients are in your sauces.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Thighs give a richer taste and stay moist. Cut them into bite-sized pieces to match the cooking time. This swap can enhance the dish’s flavor and texture.

What can I serve with Honey Garlic Glazed Chicken Bites?

You can serve these chicken bites with many sides. Steamed rice pairs well, soaking up the glaze. Stir-fried vegetables add color and crunch. You might also try a fresh salad for a light touch. For a fun twist, serve with toothpicks for easy snacking at gatherings.

This blog post outlines how to make flavorful Honey Garlic Chicken Bites. We covered essential and optional ingredients, plus substitutes for flexible cooking. The step-by-step guide helps you marinate, cook, and finish your dish perfectly.

Remember the tips for marinating, cooking, and presenting your bites, as they boost flavor and appearance. Explore variations to suit your taste, and follow storage tips to keep your dish fresh. With this knowledge, you can enjoy delicious chicken bites anytime. Happy cookin

To make honey garlic glazed chicken bites, you need the following items: - 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces - 1/4 cup honey - 1/4 cup soy sauce (low sodium preferred) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) These ingredients create a tasty, sweet, and savory flavor that makes this dish stand out. Garnishes add a nice touch to your chicken bites. Here are a couple of suggestions: - 2 green onions, sliced - Sesame seeds These garnishes not only look good but also add texture and extra flavor. You can adjust some ingredients based on what you have on hand. Consider these swaps: - Use chicken thighs instead of breasts for a juicier bite. - Maple syrup can replace honey for a different sweetness. - Tamari sauce works well instead of soy sauce for a gluten-free option. Feel free to get creative with these substitutes. The essence of honey garlic glazed chicken bites will still shine through! {{ingredient_image_1}} To start, you need to marinate the chicken. Grab a medium bowl and mix these tasty ingredients: - 1/4 cup honey - 1/4 cup soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (if you like heat) Whisk these ingredients together until they blend well. Then, cut 1 pound of chicken breasts into bite-sized pieces. Place the chicken in the bowl and stir it with the marinade. Make sure each piece is coated. Cover the bowl with plastic wrap. Let it sit in the fridge for at least 30 minutes. For more flavor, let it marinate for up to 2 hours. This step is key! It makes your chicken juicy and full of flavor. Next, it’s time to cook the chicken. Heat a large non-stick skillet on medium-high heat. Take the marinated chicken out of the bowl, letting excess marinade drip off. Do not throw away the marinade! Add the chicken pieces to the hot skillet in a single layer. Cook for 4 to 6 minutes. Turn the chicken occasionally until it turns golden brown and is cooked through. After the chicken is ready, pour the reserved marinade into the skillet. Bring it to a simmer. Cook for another 2 to 3 minutes. This thickens the sauce and coats the chicken nicely. Stir it often. Now for the fun part—garnishing! Once the chicken is done cooking, take it off the heat. Sprinkle sliced green onions and sesame seeds on top. To make it look even nicer, serve the honey garlic glazed chicken bites on a decorative platter. You can add more green onions and sesame seeds if you want. Pair these bites with steamed rice or stir-fried veggies for a complete meal. Enjoy your tasty snack! To get the best flavor, marinate your chicken right. I like to mix honey, soy sauce, minced garlic, and grated ginger in a bowl. This mix gives the chicken a sweet and savory taste. Let the chicken soak in the marinade for at least 30 minutes. If you have time, two hours is even better. This longer soak helps the chicken absorb all those tasty flavors. When cooking, use a large non-stick skillet. Heat it over medium-high heat before adding your chicken. Make sure to remove excess marinade first. This helps the chicken sear well. Cook in a single layer for even results. Flip the pieces every few minutes until they turn golden brown. The chicken should be cooked through in about 4 to 6 minutes. Pour the reserved marinade in last. Let it simmer for a few minutes to thicken and coat the chicken. Presentation makes a meal special. Serve your honey garlic glazed chicken bites on a nice platter. Sprinkle sliced green onions and sesame seeds on top. This adds color and crunch. You can also pair them with steamed rice or stir-fried veggies for a full meal. Make sure to arrange everything neatly. A little extra care in serving can impress your guests! Pro Tips Marinate Longer for More Flavor: If time allows, marinate the chicken for up to 2 hours to deepen the flavor profile, making each bite more delicious. Use Fresh Ingredients: Opt for fresh garlic and ginger rather than pre-minced versions; the freshness will enhance the dish's overall taste. Cook in Batches: If your skillet is crowded, sear the chicken in batches. This ensures even cooking and a perfect golden-brown color. Adjust the Heat: For a spicier kick, increase the amount of red pepper flakes or add fresh chili slices into the marinade. {{image_2}} You can add veggies for a colorful twist. Try bell peppers, broccoli, or snap peas. Just chop them into bite-sized pieces. When cooking the chicken, add the vegetables to the skillet after the chicken is halfway cooked. This way, they get tender but stay crisp. The honey garlic sauce will coat the veggies nicely, making them tasty too. If you love heat, spice things up! Add more red pepper flakes to the marinade. You can also stir in some sriracha or chili garlic sauce. This will give your chicken bites a nice kick. Adjust the heat to your liking; start small and add more if needed. The sweetness of the honey balances the spice perfectly. Want to switch up the flavor? Try different sauces! You can use teriyaki sauce instead of soy sauce. For a tangy twist, mix in lime juice and zest. You can also add sesame oil for a nutty flavor. Experiment with herbs like cilantro or basil for fresh notes. These changes can make the dish feel new and exciting every time. After cooking, let the honey garlic glazed chicken bites cool to room temperature. Place them in an airtight container. Store them in the fridge for up to three days. Keep the chicken bites away from strong-smelling foods. This helps maintain their sweet and savory flavor. To freeze, allow the chicken bites to cool fully. Then, transfer them into a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When ready to eat, thaw in the fridge overnight for best results. Reheat chicken bites in a skillet over medium heat. Add a splash of water or broth to keep them moist. Stir occasionally for even heating. You can also use a microwave. Heat on medium power, checking every 30 seconds to avoid overcooking. Enjoy your tasty snack warm and saucy! To make Honey Garlic Chicken Bites gluten-free, swap standard soy sauce for gluten-free soy sauce or tamari. This simple change will keep the flavor rich while avoiding gluten. Always check labels to ensure no hidden gluten ingredients are in your sauces. Yes, you can use chicken thighs instead of chicken breasts. Thighs give a richer taste and stay moist. Cut them into bite-sized pieces to match the cooking time. This swap can enhance the dish's flavor and texture. You can serve these chicken bites with many sides. Steamed rice pairs well, soaking up the glaze. Stir-fried vegetables add color and crunch. You might also try a fresh salad for a light touch. For a fun twist, serve with toothpicks for easy snacking at gatherings. This blog post outlines how to make flavorful Honey Garlic Chicken Bites. We covered essential and optional ingredients, plus substitutes for flexible cooking. The step-by-step guide helps you marinate, cook, and finish your dish perfectly. Remember the tips for marinating, cooking, and presenting your bites, as they boost flavor and appearance. Explore variations to suit your taste, and follow storage tips to keep your dish fresh. With this knowledge, you can enjoy delicious chicken bites anytime. Happy cooking!

Honey Garlic Glazed Chicken Bites

Delicious bite-sized chicken pieces coated in a sweet and savory honey garlic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 0.25 cup honey
  • 0.25 cup soy sauce (low sodium preferred)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon olive oil
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional, for some heat)
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, combine the honey, soy sauce, minced garlic, grated ginger, olive oil, black pepper, and red pepper flakes (if using). Whisk everything together until well combined.
  • Place the chicken pieces into the marinade and mix to ensure they are coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
  • Heat a large non-stick skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the marinade for later.
  • Add the chicken pieces to the hot skillet in a single layer. Cook for 4-6 minutes, turning occasionally until they are golden brown and cooked through.
  • Pour the reserved marinade into the skillet and bring it to a simmer. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken evenly, stirring frequently.
  • Remove from heat and sprinkle sliced green onions and sesame seeds over the glazed chicken bites.

Notes

Serve with steamed rice or stir-fried vegetables for a complete meal.
Keyword bites, chicken, glazed, honey garlic

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